Spiced Tea Quail Eggs
Overview
Tea eggs are delicious and not difficult to make
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Ingredients
Steps
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Ingredients picture
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Clean the quail eggs and put them into a pot of cold water and start cooking
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Pour 30 grams of salt into the water. Adding salt can prevent the eggs from collapsing
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Prevent spices from entering after boiling
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Add tea leaves, black tea or green tea, it depends on what you like
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Add two more slices of ginger and simmer over low heat for 30 minutes
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Roll over! My tea eggs
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Don’t forget to crack the egg shell to get the flavor!
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The cooked five-spice quail eggs are delicious in one bite
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Finished product