Sweet and Sour Pork Ribs
Overview
I will cook whatever the children like to eat. My children's love for ribs has started since they were able to eat. When I was a child, my grandma helped me. She liked to buy spareribs to cook. She would chop a rib into two or three sections and stew it in a casserole for an hour (grandpa said to add less water). She would add soy sauce and salt. The soup would be used to pour the rice over the children, and then the child would take the ribs and milk them. The milk is fed while feeding, one mouthful of meat and one mouthful of rice, and the child is raised strong. When people ask the child what he likes to eat, he always says straight bones, haha. Grandma said it is the middle part of the ribs. Grandpa and grandma always leave the best to their grandchildren. Thank you, grandpa and grandma!
Tags
Ingredients
Steps
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Take the middle part of the ribs, blanch them in boiling water, put them in a pot and cook for half an hour
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Ingredients are ready
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Take out the cooked ribs and let them cool for later use
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Mix vinegar, soy sauce, dark soy sauce, salt and sugar
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Fry the ribs in oil
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Take out the fried pork ribs
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Chop the green onion, ginger and garlic into small pieces and add other spices to the pot and stir-fry until fragrant
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Put the ribs in the pot and pour in the prepared sweet and sour
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Simmer over low heat until the juice is reduced
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Add chopped green onion and sesame seeds
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Mix it. If you add too much dark soy sauce, it will be a bit dark. Please add less next time.
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The photo didn’t look good, so my son said: “It doesn’t matter, we are not professional photographers, how about I help you with the photoshoot, hahaha, forget it, we pursue reality and nature.”
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Very delicious, sour and sweet.
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The soup in which the ribs have been cooked is used to boil the vegetables.
