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I will cook whatever the children like to eat. My children's love for ribs has started since they were able to eat. When I was a child, my grandma helped me. She liked to buy spareribs to cook. She would chop a rib into two or three sections and stew it in a casserole for an hour (grandpa said to add less water). She would add soy sauce and salt. The soup would be used to pour the rice over the children, and then the child would take the ribs and milk them. The milk is fed while feeding, one mouthful of meat and one mouthful of rice, and the child is raised strong. When people ask the child what he likes to eat, he always says straight bones, haha. Grandma said it is the middle part of the ribs. Grandpa and grandma always leave the best to their grandchildren. Thank you, grandpa and grandma!
