Braised beef

Overview

How to cook Braised beef at home

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• autumn recipes
• lunch
• aniseed
• beef
• dried chili pepper
• fennel seeds
• garlic
• liquor
• old soy sauce
• orange peel
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into large pieces and drink some water

   

2. 2 Place the fried beef in the pressure cooker, add ginger, garlic, aniseed, peppercorns, bay leaves, white wine or cooking wine, salt, dried chili peppers, fennel seeds, and orange peel.

   

3. 3 Press the beef and mutton in the pressure cooker, then pour it into the iron pot and stainless steel pot and cook for ten minutes to collect some soup.

   

4. 4 Put the braised beef in a bowl, soak it for a longer time to make it more flavorful, let it cool and put it in the refrigerator for fresh-keeping, so you can eat it and cut it at any time.