Grilled Chicken with Mushrooms

Overview

Braised chicken is one of the representative dishes of Shandong Province. It is also a traditional Han nationality specialty and belongs to Shandong cuisine. Braised chicken is a Han-style dish. According to historical records, braised chicken originated in Yucheng, also known as Yucheng five-spice boneless braised chicken, with a history of more than 200 years. It is famous for its unique production, rotten meat and boneless meat, delicious color, fat but not greasy. Today we share a homemade braised chicken. Although the taste is different, it is still delicious and tender. The meat is rotten and boneless, fat but not greasy. It is simple to make and easy to use. Let us also have a whole chicken dinner on our dining table when Thanksgiving Day is approaching. Come and learn how to do it together.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• breastfeeding
• cinnamon
• coriander
• fennel seeds
• lettuce
• mushrooms
• oil
• onions
• star anise
• whole chicken
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Pluck a whole chicken and remove the internal organs

   

2. 2 Soak and wash mushrooms

   

3. 3 Slice mushrooms, shred onion and ginger, set aside garlic

   

4. 4 As shown in the picture, marinate with light soy sauce, cooking oil, shredded onion, ginger, minced garlic, and a small amount of salt for half an hour.

   

5. 5 As shown in the picture, heat oil in a pot, pour light soy sauce into it, add mushrooms and stir-fry until fragrant

   

6. 6 Stuff the mushrooms into the chicken belly as shown in the picture

   

7. 7 Pour oil into the pot as shown in the picture, heat the oil, add the chicken, and fry until the skin is golden brown, flip to the other side, and the whole chicken becomes golden brown

   

8. 8 Pour in the soup you just marinated the chicken as shown in the picture until the soup becomes less viscous.

   

9. 9 As shown in the picture, add the water in which the mushrooms were just soaked, Sichuan peppercorns, aniseed, bay leaves, cinnamon, cloves, and fennel seeds and simmer over high heat until it boils, then reduce to low and simmer for 1 hour, turn over and continue simmering for 1 hour.

   

10. 10 As shown in the picture, the delicious boneless braised chicken is bright in color and soft in the mouth. It is suitable for all ages. Come and taste the delicious food.