Recipes tagged "Breastfeeding"
59 recipes found
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Weekend banquet dish - pork trotters with chopped pepper
When friends get together on weekends, pig's trotters are always an indispensable theme dish. I am used to the taste of braised pork in restaurants, so today I used Hunan’s traditional chopped peppers to make it. The chopped peppers you can buy in supermarkets in Beijing are salty in addition to being salty. The homemade pickled peppers are always picked in the autumn when the peppers are at their best. They are washed and placed in a large wooden basin, chopped little by little by hand, and changed over time in a sealed jar. As long as it can be made in the traditional way, the taste will be wonderful.
Hot dishes Home cooking -
Mushroom, walnut and chicken porridge
I usually eat plain and sweet porridge, and occasionally make salty porridge, which is actually quite delicious. The chicken is delicious, the walnuts are brain-tonifying, and it’s delicious and nutritious.
Staple food Porridge -
Small crucian carp soup
My husband and his friends went fishing in a big river in the suburbs. After waiting for a long time, they didn't catch a single fish. We were helpless and didn't want to come back empty-handed, so we bought a few kilograms of small fish from the old man who kept Bao Dahe. Even though these crucian carp are small, they are grown in the natural environment of the river and taste very delicious.
Hot dishes Soups -
Milk stewed peanuts
Resveratrol in peanuts is a natural antioxidant that can inhibit tumors, prevent the occurrence and development of cancer, and can treat breast cancer and other diseases. It can also reduce blood concentration, inhibit platelet coagulation, relax blood vessels, keep blood flowing, and prevent and treat ischemic heart disease and hyperlipidemia.
Snacks Dessert -
Crucian carp soup
Crucian carp has tender meat, sweet taste, high nutritional value and low fat content. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. It is especially unique in treating postpartum lactation.
Soup Home cooking -
Autumn skin-beautiful soup——Stewed pork ribs with papaya and white fungus
The moon of autumn, when vegetation falls and everything is dormant, is the final stage of Yang Qi being collected and put into the earth. During this stage, symptoms of internal heat and dryness such as dry lips, dry eyes, dry stool, dry and itchy skin, dry cough, and oliguria are prone to occur. My skin has been dry recently, so I stewed a bowl of autumn skin-beautifying soup - stewed pork ribs with papaya, snow and white fungus, which is light and tonic. The main products are papaya, which clears the heart, moisturizes the lungs, and strengthens the stomach and spleen; white fungus, which moisturizes the five internal organs and is extremely soothing, should be eaten throughout autumn and winter. After drinking a bowl today, the feeling of burning in the nose in autumn is gone, and the whitening skin in spring is back.
Soups Home cooking -
Fried snow peas with carrots
Snow peas are also called vegetable peas. They are crisp, tender and fragrant and are one of the vegetables that people like to eat on the table. At the same time, snow peas are one of the legume vegetables with high nutritional value. They have the effects of benefiting the spleen and stomach, producing body fluids and quenching thirst, relieving middle and lower qi, eliminating hiccups, stopping diarrhea and dysentery, and facilitating urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. It also plays an important role in enhancing the body's metabolic function.
Hot dishes Vegetarian dishes -
Clam and Luffa Soup
Clams are one of the most affordable shell seafoods. Clams are cool in nature and have the functions of nourishing yin and moisturizing, diuresis and eliminating edema. Luffa is also cooling in nature, and it has the effects of clearing away heat, detoxifying and resolving phlegm. The two work together to make the soup, which is light and delicious, especially suitable for drinking in this season. It can clear away heat, dryness, and relieve excessive thirst.
Soups Soup -
Stewed pork trotters with quail eggs
To make a perfect private dish for banquets, you need to use a powerful private kitchen tool. To make this pig's trotters, if you use an ordinary casserole to stew it, it will take at least 2 hours, but it will be much faster with a pressure cooker, and you don't need to fry it until it changes color. The pressure cooker can help you stew it with enough flavor without using oil, which is healthier~~
Hot dishes Home cooking -
![Four delicious desserts to drive away the autumn dryness: [Double Snow, Red Dates and Papaya Boat]](/259fc45a-3655-4bc2-a3bc-e044ce92ee00.jpg)
Four delicious desserts to drive away the autumn dryness: [Double Snow, Red Dates and Papaya Boat]
Why is it called Sihao Dessert? Dangdang, it’s delicious, good, and nutritious~~~ Look, I even gave it a beautiful name: Shuangxue~~~ Actually, to put it bluntly, it’s snow lotus seeds and snow fungus. . Hehe, are you guys disappointed? Snow lotus seeds, also called saponin rice, are a low-calorie and highly nutritious food. Snow lotus seeds are divided into single pods and double pods. Single pods are slightly more expensive than double pods (a single pod costs about 200 yuan per pound). But I personally prefer single pods. I feel that single pods have a larger foaming coefficient, more gum, and the texture after cooking is softer and waxier~~ Snow fungus is white fungus. This ingredient is relatively common and cheap. But its moisturizing and hydrating effects should not be underestimated. It can be said to be a common bird’s nest! Papaya is a well-known beauty product for breast enhancement. Red dates nourish blood and qi, nourish yin and nourish the skin. The combination of four ingredients is the sweet soup I will introduce today. The preparation of this soup is very simple. According to the different characteristics of the ingredients, you can stew it in the pot at different times. It's just that this time it is concave in shape. Cut the papaya in half, remove the seeds, and directly add Shuangxue red date soup that has been cooked until it is 8 ripe, and then steam it in water. Half a piece of papaya looks like a small boat, which is really cute~~
Dessert children -
Soybean and pork knuckle soup
Learn how to cook Soybean and pork knuckle soup with Soups and Common dishes.
Soups Common dishes -
Lettuce leaf rice
I ate lettuce leaf rice when I was a child. At that time, there were many sisters, and only my father and mother made money to support the family. The family's conditions were not many, and my mother was a capable, virtuous, good wife and mother. In spring, when lettuce was on the market, my mother would mix the lettuce leaves with flour and cornmeal, steam them in a steamer, add salt, and eat them to make up for the lack of food stamps. Now that the conditions are better, I eat this meal as a delicacy. I made it for my daughter today and told her why she ate it when she was a child. She also said it was so delicious. You ate quite well when you were a child. I'm speechless. I really shouldn't have made this meal more elaborate. I originally wanted my daughter to remember the hardships and think about the sweets, but it had the opposite effect! Today's children really don't understand our situation at that time. Maybe this is a generation gap problem. Lettuce leaves: sweet in taste, promoting lactation, diuretic and reducing swelling. Lettuce leaves have high nutritional value and can be used in many cuisines. Whether lettuce leaves are steamed, stewed, braised or fried, they are rich in flavor and nutrients. Lettuce leaves also have high therapeutic nutritional value. As a cooling plant, lettuce leaves can also help inhibit excessive secretion of facial oil.
Staple food Home cooking -
【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult
Winter is a good season to eat peas. Green peas are not only attractive in color, but also have good nutritional value. They are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. The substances it contains, such as antagonism, gibberellins, and phytolectin, also have antibacterial, anti-inflammatory, and metabolism-enhancing functions. So in this season when fresh peas are on the market in large quantities, don’t miss out on tasting their deliciousness. Steamed peas with pork ribs is my favorite among the many pea recipes. The glutinous pork ribs and pink peas blend with each other's fragrance, making it a healthy and nutritious steamed rice dish. It is also a hometown dish that I have grown up eating.
Hot dishes Home cooking -
Popped loofah with dried shrimps
I really like the sweet taste and crisp texture of loofah. Female friends who love beauty can eat more loofah. Luffa has the effects of moisturizing, whitening and preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin. The juice of loofah vines and stems has the special function of maintaining skin elasticity. It can beautify and remove wrinkles, so loofah is known as beauty water. As winter gradually enters, the number of loofahs on the market will gradually decrease. Even if there are off-season loofahs on sale, the taste will not be as good as those in season.
Hot dishes Home cooking -
Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty
A family living under the same roof also has different tastes. The boss likes the food to be authentic and mediocre, while the girl’s taste is almost westernized. I like to get creative once in a while to stimulate my summer-desensitized palate. The combination of tomato and crucian carp soup is more traditional, and the method is the same as usual. The only difference is that beef flavor is added to the soup. The boss thinks that the beef flavor and fish will not taste good together. But facts speak louder than words, and tomato crucian carp soup is the best-selling soup. Tomato crucian carp soup is rich in high-quality protein, calcium and multiple vitamins, especially vitamin C and lycopene. Tomato crucian carp soup is especially suitable for warming in summer. In the hot summer, it’s easy to feel thirsty for coolness. As the saying goes, winter diseases are cured in summer. If you neglect your spleen and stomach in summer, how can you look beautiful? Even if you have a graceful figure and a lifeless face, your appearance will be greatly reduced. Tomato and crucian carp soup has the functions of strengthening the spleen and removing dampness, replenishing qi, activating blood and unblocking collaterals, warming the middle and lowering qi, tonifying deficiency and clearing breasts. It has a good nourishing and therapeutic effect on patients with weak spleen and stomach, edema and ulcers. It is also very suitable as a nourishing and conditioning soup for postpartum women, middle-aged and elderly people and those who are weak after illness. The anti-traditional recipe adds a beef-flavored soup; the rich beef aroma avoids the fishy smell of crucian carp soup. Tomato crucian carp soup, if you dare to challenge the limits of your taste buds, please follow me~
Hot dishes Soups -
【The greenery of early spring】Stir-fried peas
Peas are ripe in early summer~~~ But as long as they are stored properly, you can also eat fresh peas in early spring~~ When the peas are mature, peel off the pea shells, pack them in food bags, and store them in the freezer~~~ Of course, storage without shelling is the best, but my refrigerator is not big enough, and it is full of other foods. I am thankful to have some space to store shelled peas~~ When making this dish, my husband added some light soy sauce. Because he thinks that if he doesn’t add light soy sauce, the dish will taste salty or salty~~ It is recommended not to add light soy sauce. If he has the same opinion as my husband, just add a little bit of light soy sauce in moderation, otherwise the finished product will not look too good~~
Hot dishes Vegetarian dishes -
Delicious side dish - scrambled eggs with mushrooms, chopped peppers
This scrambled egg with mushrooms and chopped peppers slightly adds some mushrooms, and the overall taste is much fuller than the scrambled eggs with chopped peppers. This kind of combination and color are also very beautiful. Once placed on the table, your appetite will be greatly increased in an instant. Friends who like it, you might as well make such a delicious meal for your family at home. I believe that your family will love the dishes made with care.
Hot dishes Home cooking -
Mushroom fried rice
Mushroom fried rice is so delicious~
Staple food Home cooking -
Give your baby extra points for nutrition--steamed tofu with shrimps
It’s another sunny day, and I continue to create nutritious meals for my baby with a good mood. I don’t want the dishes to be gorgeous, but only want them to be nutritious and delicious, meet the baby’s growth needs, and meet the baby’s taste needs. Combined with the nutritional knowledge I have learned, I will make nutritious and delicious dishes suitable for my own family... Shrimp is rich in nutrition, delicious, rich in high-quality protein, and has a high calcium content. It also contains vitamin A, which can help people protect their eyes, and B vitamins, which can enhance physical strength. Tofu contains a variety of essential trace elements for the human body, and soybeans are complete proteins, which are beneficial to the body's intake of essential amino acids. Today's steamed tofu with shrimps is steamed to reduce the loss of nutrients. The cooking method uses less oil and less salt, and perfectly combines the two ingredients. In addition, carrots that are very suitable for babies are added. When serving, it is garnished with blanched broccoli to enhance nutrition and add color. When cooking, leave the shrimp tails for decoration, making the food more lively and interesting, and greatly increasing the baby's appetite...
Hot dishes Home cooking -
Scallions, scallops and sea cucumbers
Braised sea cucumber with green onion is a traditional dish in Jiaodong area, and it is indispensable at the time of reunion and celebration. On the occasion of the new year, I wish everyone a long and healthy life in the new year.
Hot dishes Chinese banquet -
Mushroom, Soybean and Pig Trotter Soup
Children are like spring seedlings, which need careful care. High-quality food is good fertilizer. Only with nutrients can our spring seedlings grow and develop well. Only with good health and good brains can the country's future depend on them. As Liang Qichao said, the wisdom of young people will make the country wise, the richness of young people will make the country rich, and the strength of young people will make the country strong... Mushroom, Soybean and Pig's Trotter Soup is a beneficial soup rich in nutrients. Pig's trotters are rich in collagen, which can promote fur growth and prevent progressive muscular dystrophy. It contains vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially after the protein in pig's trotters is hydrolyzed, cystine, The content of 11 kinds of amino acids including arginine is comparable to that of bear's paw; soybeans, mushrooms, and oysters also contain a variety of essential amino acids, which can nourish the liver, benefit the stomach, fight cancer... and can also enhance the body's immune function. This soup is very nutritious and is very suitable for growing teenagers!
Soups Home cooking -
Mushroom, tofu and crucian carp soup
Crucian carp has strong vitality, tender meat, sweet taste, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, B vitamins, etc. In addition, the protein content of every 100 grams of black crucian carp is as high as 20 grams, second only to shrimp, and it is easy to digest and absorb. Regular consumption can enhance immunity. Secondly, crucian carp has the medicinal value of strengthening the spleen and diluting dampness, activating blood circulation and unblocking collaterals, harmonizing and appetizing, and warming and lowering qi. It has a good nourishing and dietary therapeutic effect on patients with kidney and spleen weakness, edema, ulcers, tracheitis, asthma, and diabetes; it can nourish deficiencies and lower breast milk for postpartum women. In the cold and windy winter, the taste of crucian carp is particularly delicious, so there is a folk saying that winter crucian carp is summer carp. Crucian carp is a common delicacy in the diet and has high nutritional value, because crucian carp contains animal protein and unsaturated fatty acids. Regular consumption of crucian carp can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Traditional Chinese medicine believes that crucian carp can replenish deficiency, warm the body and reduce qi, diuretic and reduce swelling. It can relieve gastrointestinal bleeding and vomiting and nausea. External use also has detoxifying and anti-inflammatory effects. It is especially unique in treating postpartum lactation. Eating crucian carp can stimulate the appetite and strengthen the spleen, regulate nutrition and promote fluid production. This not only supplements the nutritional protein that produces floating milk, but also strengthens the spleen and promotes milk secretion. Therefore, eating crucian carp can indeed increase milk secretion for mothers with little milk and poor lactation. This tofu, crucian carp, and mushroom soup is also a breast-feeding soup that I made a lot during my sister’s confinement period. Due to my weak body after giving birth, I produced less milk in the first half of the month, and even a little bit leaked out. The baby didn't even have enough to drink. After his physical strength recovered, he drank crucian carp soup and it was too late for the baby to drink. In our hometown, we are used to adding some red wine during confinement, so the cooked crucian carp soup is not milky white but beige. If you don’t like beige soup, you don’t need to add red wine (red glutinous rice wine is not wine).
Soups Common dishes -
Pan-fried salmon with green bean sauce
I bought 400 grams of salmon, half of which was sashimi, and half of which was fried. I specially made green bean sauce to go with it!
Hot dishes Western-style banquet -
Light and nourishing - crucian carp tofu soup
Crucian carp tofu soup is a famous Han nationality dish that belongs to Cantonese cuisine. It tastes salty, fresh and delicious. This soup has the effects of strengthening the stomach, clearing away heat and reducing internal heat. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing the body and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vital energy.
Soups Soup -
![[Sea Cucumber, Snow Lotus and Papaya Boat]: Sweet sugar water for beautiful women](/d826a947-ca73-498d-8f5c-a466fb12ae67.jpg)
[Sea Cucumber, Snow Lotus and Papaya Boat]: Sweet sugar water for beautiful women
The condition of the skin really has a great impact on a woman's visual age. When I first started working, when I was still a young girl who could squeeze out water, I heard the aunties in my workplace often saying that I need to supplement collagen as I get older. At that time, because I was young, I didn't have a deep understanding of it, and I didn't care about it at all. But in the past few years, when I sit in front of the computer every day, I clearly feel that the condition of my skin is not as good as before. Slowly, I began to consciously add as much collagen as possible in my daily diet. As we all know, the collagen content of sea cucumbers is quite high, but I have not come into contact with it much before. In my daily life, what I eat more often is white fungus and snow lotus seeds, basically at least 2 or 3 times a week. Because compared to sea cucumbers, these two ingredients are relatively easy to obtain. Since I got sea cucumber this time, I naturally want to experience what my friends say is the holy delicacy for reducing age~~ So, this sweet soup combines all my favorite ingredients, including papaya, coix seed, snow lotus seeds, tremella, and a new classmate, sea cucumber. Needless to say, the benefits of papaya and barley are great for whitening, slimming, moisturizing and beautifying the skin! The three age-reducing swordsmen of snow lotus seeds, white fungus and sea cucumber make this sugar water even more moisturizing. If you drink like this often, it will be difficult to think about not being beautiful, right? (Amounts are for reference only, the following amounts are for one person)
Hot dishes Home cooking -
Peanut Butter Finger Pancakes
Seventy-two variations of breakfast pancakes [Peanut Butter Hand Pancakes] My daughter loves peanut butter. In addition to spreading it, it is also good for making pancakes. It’s still hot noodle cakes. I like to use fully blanched noodles, which is more worry-free. Adding enough water at one time is easier to operate, and the resulting pancakes have a softer texture. In fact, all kinds of sauces can be used to make pancakes, just follow your own taste.
Snacks Home cooking -
Braised pig trotters
I haven’t bought pig trotters for a long time. Shopping for groceries every day is a headache. Pig trotters have a lot of collagen. Eat more. Beauty. I put a lot of chili pepper because I am most afraid of the fishy smell. It tastes delicious without any fishy smell.
Hot dishes Home cooking -
Braised pork trotters
Pig's trotters are rich in nutrients and delicious. It is not only a home-cooked dish, but also a nourishing food. It is also rich in collagen protein and is a cheap beauty food. The collagen protein in pig's trotters can be converted into gelatin during the cooking process. It can bind a lot of water, which can effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women.
Hot dishes Home cooking -
Braised pork trotters
I must remember to drink red wine before going to bed. I hear my husband’s warm reminder to me almost every night. He said: You need to apply a facial mask, but drinking red wine is more beneficial to your health and beauty. Wearing a facial mask only changes the appearance of your skin, but drinking red wine will make you look better! This is my husband’s analysis of me. I don’t know if it is completely correct, but he is very grateful for my concern! And whenever making pig's trotters, he would say: It doesn't matter if you eat more pieces or more pieces of meat😄😄😊😊😊
Private kitchen Chinese banquet -
Papaya Pork Ribs Soup
Learn how to cook Papaya Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Stewed pork trotters with quail eggs
I like to stew the pig's trotters until they are boneless~~ soft and glutinous~~ fragrant but not greasy~
Hot dishes Chinese banquet -
Crucian carp stewed with tofu
My mother-in-law's neighbor is a new fishing fan. She likes sea fishing, river fishing, and everything. That day, he brought his mother-in-law a small crucian carp caught in the river. Because we rarely eat river fish in the local area, he couldn't cook it, and neither could her mother-in-law. My mother-in-law washed the fish, gutted it and removed the impurities, and gave it to me again. I took it home and threw it directly into the freezer, because I had never cooked this river fish before and was really not sure. That day, I thought of using tofu, because I often add tofu when stewing sea fish. I guess it can also be used for river fish.
Hot dishes Home cooking -
Braised carp with leather naan
Braised carp with skin naan is actually a new way to eat the naan cabbage family. Since people in Xinjiang love to eat Nang, they take the cooking method of Nang to the extreme. In the family of naan meat dishes, the most common ones include braised lamb in naan, large plate of chicken in naan, whole mutton in naan, mutton skewers in naan, fried meat with sprouts in naan, etc., which are all dishes that are familiar to Xinjiang people in this family. The person who developed this dish is Mr. Wang Aixin, a famous Chinese cooking master. He said that this dish is an innovation in Xinjiang's traditional cooking techniques. This is the blog information of the editor-in-chief Lei Jiang in the Xinjiang food industry. I have mentioned this well-known editor in the Xinjiang food industry many times in my recipes. He specializes in food editing and editing. He has excavated, organized and recorded a large number of Xinjiang ethnic cuisines in the current era, and is one of the pioneers in pushing Xinjiang ethnic cuisine into the Internet era. Now I am the editor-in-chief of the Xinjiang Cuisine Association and several corporate websites. My recipe is a family version. I make fish according to my own taste, but tomato sauce is a must. This is the main condiment for making carp in naan buns. I am a person who loves to eat fish and naan. My husband likes to tease me, and he can't walk around with naan. Usually when making this dish, I use the kind of thin naan that has sesame or onion flavor. I like to eat sesame flavor. Every time I make naan cabbage, I use sesame flavor to increase the fragrance. Carp can nourish and strengthen the stomach, diuretic and reduce swelling, clear breasts, clear away heat and detoxify, stop wheezing and relieve cough, and is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice and lactation obstruction. Carp has a good therapeutic effect on pregnant women's fetal movements and pregnancy-related swelling.
Hot dishes Home cooking -
Milky Peanut Dew
I got a new soymilk machine, which is super powerful. After New Year’s Day, I finally have time to play around with it. There was nothing suitable, so I had to use peanuts to test the water. The effect was really good. The peanuts were beaten very finely. Drink them while they are hot. The taste is very fragrant. Peanuts are a good thing. They are also called long-lasting fruits and are a very widely eaten nut. Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients. It contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin, choline, carotene, crude fiber and other substances. [4-5] The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. It has the functions of lowering cholesterol, delaying human aging, preventing tumors, promoting development and enhancing memory. Ingredients: 50g peanuts, 250g milk, appropriate amount of water
Drinks children -
Crucian carp in milk soup
Crucian carp in milk soup, the taste of hometown! It is delicious and nutritious, especially for lactating women!
Soups Common dishes -
![[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden](/fc59408a-9a9c-4a26-ad48-1a3216ca8811.jpg)
[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden
Chicken is a kind of meat with low fat and high protein, and chicken breast is one of the representatives. Because there is basically no oil, the taste will inevitably be affected, making it dry and dull. Usually, when making meatballs with chicken, adding some pork fat can make the meatballs oily and not dry. In view of the special situation at present (carrots need to be reduced in fat), I added some tofu to the meatballs I made this time, mainly because I wanted to use the tenderness of the tofu to neutralize the texture and make the meatballs taste tender. This meatball, if eaten directly, has a slight aroma of soy products and is light and not greasy. This time I added tomato sauce and simmered it together. The sweet and sour taste and bright red color gave it a unique flavor.
Hot dishes Home cooking -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya yogurt for beauty and breast enlargement
Ever since I got a broken-wall food processor at home, I couldn't live without this new favorite in the kitchen every day. During the Spring Festival when I returned to my hometown, I was particularly unaccustomed to it. My baby also talked about eating this and that kind of food that needed to be made with the broken-wall food processor every day. After returning from the Spring Festival, the broken-wall food processor immediately started running, making delicate grain and soy milk, nutritious vegetable juices, fine nut powder, etc. Today, I made delicate and smooth papaya yogurt. I don’t like eating papaya alone, and I don’t like eating it alone with yogurt, but combining the two, it has become my favorite drink. Papaya yogurt has the effect of beautifying the skin and enlarging the breasts. Female friends should not miss it. Use a broken wall food processor to beat papaya and yogurt together into a delicate juice. The taste is even better. My baby said it is like ice cream. It only takes a few tens of seconds to use the food processor to make the delicate and smooth papaya yogurt...
Drinks Good looks -
Braised Chicken with Mushrooms
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Grilled Chicken with Mushrooms
Braised chicken is one of the representative dishes of Shandong Province. It is also a traditional Han nationality specialty and belongs to Shandong cuisine. Braised chicken is a Han-style dish. According to historical records, braised chicken originated in Yucheng, also known as Yucheng five-spice boneless braised chicken, with a history of more than 200 years. It is famous for its unique production, rotten meat and boneless meat, delicious color, fat but not greasy. Today we share a homemade braised chicken. Although the taste is different, it is still delicious and tender. The meat is rotten and boneless, fat but not greasy. It is simple to make and easy to use. Let us also have a whole chicken dinner on our dining table when Thanksgiving Day is approaching. Come and learn how to do it together.
Hot dishes Home cooking -
Lamb chops and crucian carp soup
Among the methods of creating Chinese characters, pictography and meaning are the two most important ones. Fish and sheep are both typical pictographic characters, and putting fish and sheep together will undoubtedly make you understand. That is one word - fresh! It is really the heart and liver of our ancestors with seven orifices and nine curves of intestines - so smart! Oddly enough, fish and mutton are fishy and mutton-y. The two ingredients are used to make soup separately. Many people don’t like it. For example, I drink neither fish soup nor mutton soup. But as long as the fish and mutton are stewed together, the fish will no longer be fishy and the mutton will no longer be sour, leaving only freshness. The soup made with mutton and crucian carp has a Jiangsu flavor. It is made with a unique method and is not fishy or smelly. It is a good choice in the soup. This soup is delicious, replenishes qi and blood, and replenishes deficiency and tuberculosis. It is most suitable for consumption in winter.
Hot dishes Soups -
Shredded radish and crucian carp soup
A very homely soup, the most delicious to drink in this season. Crucian carp is a very economical fish and its nutrition is not inferior. Wish the children healthy and happy growth!
Soups Home cooking -
Crispy pea jelly
Pea jelly is a must-have snack on the Yunnanese table. It can be eaten cold or deep-fried and dipped in your favorite sauce. I have seen prepared pea flour at the farmer's market, but I don't know how to eat it, and rarely buy it, so I don't dare to make it rashly; I used pea starch to make jelly in the past, but I couldn't taste the taste of peas. The pea flour I used this time comes from Yunnan, which is yellow pea flour and has a rich pea flavor. As a foodie, if you want to eat healthily, you have to make it yourself. I looked up the recipe online and tried the same recipe once, but I was stunned. (Collapse)
Snacks Home cooking -
Boiled Shrimp and Tiger
Learn how to cook Boiled Shrimp and Tiger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pea pods
Peas are very common, but who knew that the tender outer pods are also edible? The pods are not only rich in vitamin C, but also have a crisp texture. Sauteed together with peas, they add a refreshing aroma. However, the pods cannot be eaten directly. The inner hard membrane must be removed to make them more tender.
Hot dishes Home cooking -
Stewed sea cucumber with American ginseng
Stewing is the healthiest cooking method. In winter, I like to use this small stew pot to stew some authentic nutritious soup for my family. Sea cucumber is a nutritional product with high protein, low fat and zero cholesterol. I use a little pork ribs to add the flavor of watercress and sea cucumber, and the soup is fragrant and delicious.
Hot dishes Soups -
【Milk Peanut】
Milk + peanuts is a delicious and nutritious breakfast drink. As for whether it should be called milk peanuts or peanut milk, we have also argued before. Personally, I think it should be like this: peanuts with milk added are milk peanuts, which means less milk and more peanuts, while milk with peanuts is called peanut milk, which means less peanuts and more milk. So I added a small amount of milk to more peanuts, which should be milk peanuts. In fact, whether it is peanut milk, milk or peanut milk, they are both very delicious and very nutritious. There is no need to care about who has more and who has less. Just add more of whatever is added.
Dessert Drinks -
Tofu seabass
Originally I wanted to make braised tofu fish, which is rich and fragrant, but when the water was put into the pot and the soup became milky white, I really couldn't bear to part with the fresh, thick and milky white fish soup, so I just went for a fresh and refreshing one. Fortunately, LG also likes this light way of eating. The tofu is tender and smooth, the fish is tender, and the thick white and fresh fish soup is added to it.
Hot dishes Home cooking -
Stir-fried eggs and green beans
After the festival, a fresh and refreshing dish is served with porridge and stir-fried. I have returned to the habit of eating rice porridge in the morning, so I have to start cooking it with porridge and stir-fry. My kid likes delicious ingredients, and he really liked today’s egg and green bean stir-fry. For the green beans, I used freshly peeled green beans, which tasted particularly good. Of course, this is also a very suitable home-cooked dish for post-holiday intestinal adjustment.
Hot dishes Home cooking -
Shrimp and Luffa Cup
The vitamin B1 contained in loofah can prevent skin aging, and vitamin C can whiten and protect the skin, eliminate plaques, and make the skin delicate. In addition, loofah juice is also known as beauty water. Shrimp has extremely high nutritional value and can enhance the body's immunity, nourish the kidneys, strengthen yang, and resist aging. The combination of the two has rich taste, comprehensive nutrition, and beautiful shape. It is very suitable for home and banquets.
Hot dishes Common dishes -
The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root
Learn how to cook The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden soup sea cucumber
Learn how to cook Golden soup sea cucumber with High-end and Meat dishes.
High-end Meat dishes -
Easy to make and delicious frosted peanuts
It’s a delicious little snack. The method is simple. If you have time, make it for yourself~
Snacks Home cooking -
Nut Luffa
Loofah season is here, let’s eat. Vegetarian stir-fry, minced garlic, soup, scrambled eggs, shrimp, each way to eat it. When frying loofah, add some nuts to it, and the nutrition will be greatly improved. Walnuts, almonds, and peanuts are all great. I used almond today and I really like it. Ever since I got Paipai, I like to add garlic when cooking, and cutting garlic is particularly convenient. Ingredients: Luffa, almonds, garlic Seasonings: cooking oil, salt, light soy sauce, pepper, sugar Method:
Vegetarian dishes Home cooking -
Peanut Soy Milk Hot Cocoa
I can’t say how wonderful the combination of hot soy milk and cocoa powder is, but it is indeed a wonderful choice! The mellow aroma of peanut soy milk is not overshadowed by the rich aroma of cocoa, but rather complements each other. Take a sip and you can taste the aroma of peanuts, the richness of cocoa, and the richness of soy milk! I think cooking is like magic. If you add an ingredient or a drop of seasoning, the taste can be completely different; and the magician is you. You can completely decide what kind of taste experience you want to give your family and what kind of health you want to give your family.
Drinks Home cooking -
Tofu dumplings
The refreshing tofu dumplings are so comfortable to eat with rice. I just sucked in a big bowl,
Hot dishes Chinese banquet -
Boiled Shrimp
Jiwei shrimp is rich in protein and can be prepared in various ways, but the most original one is also the most delicious. Add some ginger and scallion and boil it. Serve it with balsamic vinegar and light soy sauce. It is simple, refreshing and suitable for banquet dishes. It is also very suitable for children to eat. The freshly pressed shrimp meat will definitely whet their appetite.
Hot dishes Home cooking -
Lotus root and peanut soup with chicken feet
[Lotus root and peanut soup with chicken feet] is a common home-cooked soup among Cantonese people. The soup tastes fragrant and fragrant. Lotus root has been on the market since autumn, and many families will use seasonal dishes for cooking. Peanuts have many functions. In addition to making soup, they can also be used to make snacks and so on. . . The catechins contained in peanuts have a strong anti-aging effect on the human body, and lysine is also an important component in preventing premature aging. Peanuts are rich in fat, oil and protein, which can nourish qi and blood and nourish blood and promote lactation for those who have insufficient milk after childbirth. Peanuts are extremely high in calcium, which is the main component of human bones. Therefore, eating more peanuts can promote the growth and development of the human body. Peanuts are rich in lecithin and cephalin, which are important substances needed by the nervous system and can delay the decline of brain function; inhibit platelet aggregation and prevent cerebral thrombosis. Experiments have confirmed that regular consumption of peanuts can improve blood circulation, enhance memory, and delay aging. It is a veritable longevity fruit. Since chicken feet are greasy, it is recommended to add less so that the soup will be clearer and less oily.
Soups Common dishes -
Green Bean Soup and Bacon Wrapped Prawns
This dish is the Italian dish learned by Chef Heyang. In fact, the method is simple, and the ingredients used are very homely, but the Western method is used.
Hot dishes Oven dishes