Small crucian carp soup

Small crucian carp soup

Overview

My husband and his friends went fishing in a big river in the suburbs. After waiting for a long time, they didn't catch a single fish. We were helpless and didn't want to come back empty-handed, so we bought a few kilograms of small fish from the old man who kept Bao Dahe. Even though these crucian carp are small, they are grown in the natural environment of the river and taste very delicious.

Tags

Ingredients

Steps

  1. Remove the scales, gills and belly of the small crucian carp, wash and drain.

    Small crucian carp soup step 1

  2. Heat the oil in the pan, add crucian carp

    Small crucian carp soup step 2

  3. Fry both sides thoroughly and serve.

    Small crucian carp soup step 3

  4. Take a soup pot and add crucian carp

    Small crucian carp soup step 4

  5. Add appropriate amount of water, ginger, green onion, cooking wine,

    Small crucian carp soup step 5

  6. Bring to a boil over high heat for 5 minutes, then simmer over medium heat until the fish soup is thick, add some salt,

    Small crucian carp soup step 6

  7. Add some pepper and sprinkle some green onions.

    Small crucian carp soup step 7