Tofu dumplings

Overview

The refreshing tofu dumplings are so comfortable to eat with rice. I just sucked in a big bowl,

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• breastfeeding
• bean sprouts
• cabbage
• chopped meat
• lard
• white tofu
• black pepper
• salt

Ingredients

Steps

1. 1 Chop the meat, add appropriate amount of salt and mix well,

   

2. 2 Break the white tofu into pieces,

   

3. 3 Use a spoon to mix the white tofu and minced meat. (The ratio of tofu to meat is generally 2:1. You can increase the amount of meat appropriately, but it is recommended not to eat less. If you eat less, you won’t be able to taste the meat. (┬＿┬))

   

4. 4 Add appropriate amount of black pepper and salt and mix well,

   

5. 5 Make it into a ball shape (the white tofu I use is not very tender, so it is easy to form a ball. If the tofu used is relatively tender, just add a little egg white, and it will be easier to form a ball)

   

6. 6 The prepared dumplings can be shaped in a microwave oven first (if they are firmer, you can put them in the pot directly)

   

7. 7 Cut the cabbage into sections,

   

8. 8 Boil water and add cabbage and bean sprouts,

   

9. 9 Put in a small piece of lard,

   

10. 10 When the cabbage and bean sprouts are cooked until half cooked, add the dumplings and cook together,

    

11. 11 Once cooked, add appropriate amount of salt to taste,