Recipes tagged "Lard"
300 recipes found
-
Yao's Private House Crispy Fried Shredded Seaweed
Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Steamed cured fish with ginger and garlic
The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.
Hot dishes Home cooking -
Red bean cake
The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!
Snacks Cake flour -
Lotus paste and egg yolk cake
Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.
pastries Afternoon tea -
Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Colorful glutinous rice balls
Let’s try your hand at making a beautiful and delicious colorful rice dumpling😀
Snacks Cooked black sesame seeds -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce
In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Red bean cake
Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard
Baking children -
Chestnut Paste Mooncake
The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.
Festival customs Traditional food -
Cute Monkey Spring Rice Balls
This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:
Staple food Snacks -
Pork and cabbage buns - with detailed bun-making process
Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.
Staple food Home cooking -
Shrimp Wonton Noodle Soup
Learn how to cook Shrimp Wonton Noodle Soup with Noodles and old man.
Noodles old man -
Three-color Chinese pastry
My mother knows that I like to eat this kind of pastry, so when my family killed the New Year pig last year, she specially left a piece of suet to make lard for me, and took it with me when I came home. When the weather is hot here, I put it in the refrigerator when I get it back, and use it when making noodles or puff pastry. I won't let my husband use it to stir-fry vegetables. When making Chinese dim sum, I still like to use lard for shortening. It has a high melting point, is solid at room temperature, and is relatively stable. It is used to make puff pastry with rich layers without being hard, and has a good taste. I originally wanted to make bean paste and egg yolk puff pastry, but then I steamed a purple sweet potato, so I divided the puff pastry into three portions and made three flavors: matcha, purple sweet potato, and original flavor. The fillings were bean paste, egg yolk, and purple sweet potato. I made my own bean paste and added some grated coconut. I like this thick and chewy texture. I made a few random shapes during the plastic surgery, and I really liked it after baking. It just so happened that my son's class celebrated the Children's Day holiday in advance today and had a holiday tomorrow. I took it to the kindergarten in the morning and the children loved it.
Baking Flour -
Fried Mushrooms with Bamboo Shoot Tips
When processing the bamboo shoots, leave the tips alone. They can be eaten cold or stir-fried. They are crispy, tender and fresh.
Hot dishes Home cooking -
shrimp floss
Shrimp floss, a traditional delicacy in Suzhou. Different from the common meat floss and fish floss, it is not flocculent or powdery, and does not serve with porridge or rice. It has nothing to do with baby food supplements. It is a good drink that adults prefer, but it is really delicious.
Hot dishes Home cooking -
Chestnut matcha cake
Learn how to cook Chestnut matcha cake with Baking and Snacks.
Baking Snacks -
Vegetarian fried oysters
Oysters are raw oysters, which contain the highest amount of zinc among all foods. They are an ideal diet for men who are preparing for pregnancy. Those with slightly cold nature and cold stomach should not eat too much. Stir-fried oysters with green vegetables and tofu are nutritionally balanced, light yet delicious, and suitable for all ages.
Hot dishes Chive stalk -
Fresh and crispy shrimp skin and green vegetables
The fragrance of green vegetables is accompanied by the fresh fragrance of seafood, which is refreshing and delicious, nutritious and delicious, and reduces fat.
Hot dishes Home cooking -
Black sesame toast
The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.
Baking Breakfast -
Steamed buns stuffed with dried vegetables and meat (improved version)
Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.
Staple food Steamed buns -
Lotus cake
The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.
pastries Baking -
Caiyun Tangyuan
Learn how to cook Caiyun Tangyuan with Snacks and Common dishes.
Snacks Common dishes -
Bean Paste Filling---A filling that can be used in all kinds of pasta
Keep working hard on my mooncake fillings... Red bean filling is the most commonly used filling in our family and the little ones' favorite filling. The fillings you make yourself have a delicate taste and are healthy, so you can eat them with confidence. For the red bean paste I made this time, I also used a strainer to filter the shells of the red beans. I added brown sugar and maltose when frying, and it tasted great. When it was first fried, the little guy thought it was chocolate powder, so he ate most of the bowl...
Quick dishes children -
Egg yolk cake
Su-style mooncakes are deeply loved by the public, and egg yolk cakes are even more classic among mooncakes.
Baking Afternoon tea -
Bean paste green dumpling
Green dumplings are delicious, but mugwort is not easy to buy. In fact, you can make them without mugwort and the ingredients are simple. Not only can you eat them in spring, but you can make them anytime you want, no matter what time of year. The green dumplings made with them have the same fragrant green color as mugwort, and have a soft, waxy and elastic texture that does not stick to your teeth. I couldn’t help but eat a hot green dumpling after taking the photo. I couldn't help but eat one more; I couldn't eat the others because I wanted to give some to my brothers and sisters to taste. After they ate, they sent messages saying that the taste I made was not greasy and had just the right sweetness, and was even more delicious than the ones bought outside. Being able to get the unanimous approval of my family for the delicious food I made is the biggest motivation for me. Do you agree or not?
Snacks Qingming -
Lard and scallion pancake
Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.
Staple food Home cooking -
Colorful glutinous rice balls
Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:
Staple food Snacks -
Green vegetable and egg soup
This quick vegetable and egg soup is made in ten minutes, simple yet delicious.
Soups Home cooking -
Variety of Noodles: Color-changing Buns (1 serving)
Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.
Staple food Home cooking -
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.
pastries Staple food -
Sweet stevia cake
I like the magnificence of peonies, the whiteness and elegance of narcissus, and the grace and splendor of roses, but I prefer the perseverance and unyieldingness of chrysanthemums, their proud frost and snow! The chrysanthemum cake filled with purple sweet potato and coconut paste is beautiful, crispy and has an endless aftertaste.
Baking All-purpose flour -
Two-color snowskin mooncake with winter melon puree
Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.
pastries Afternoon tea -
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea
Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!
Hot dishes Home cooking -
Homemade Three Cup Chicken
Three Cup Chicken actually originated from Jiangxi and is actually a Hakka dish. The continuous migration of the Hakka people brought this dish to Taiwan. Over the years, the lard was removed and Taiwan's specialty black sesame oil was added, and the fermented rice became Taiwanese rice wine, creating the popular Taiwanese three-cup chicken (one cup of soy sauce, one cup of sesame oil, and one cup of Taiwanese rice wine). What we cook here is the traditional Three Cup Chicken, which is almost the original form of Three Cup Chicken. It is a very simple home-cooked dish that everyone can make and cook well. The addition of jinbuhuan and small onions (scallions) gives this dish an extra layer of flavor; the spicy, fragrant and sweet soup is perfect when mixed with rice.
Hot dishes Home cooking -
Su style pineapple mooncake
Refer to Brother Yang’s Soviet-style fresh meat mooncakes. But I made it with pineapple filling. The first time I made mooncakes, it was a success. So crispy that it falls apart. . .
Baking Flour -
Rice cakes with water-milled vegetables
To make good rice cakes, the most important thing is to pay attention to the use of water and oil. In addition, it is also very important whether the glutinous rice flour is pure. Generally, most of the glutinous rice flour bought in the market is adulterated with other rice flours, so it does not taste soft and glutinous enough. Therefore, rice cakes should be made directly from glutinous rice. Zhejiang rice cakes are most common in Ningbo and are mainly made of late japonica rice. Water-milled rice cakes are generally not made at home because there are no special tools. So the water-milled rice cakes I use are bought from the vegetable market. I especially like the water-milled rice cakes that are smooth and very refreshing. It is so easy to make lunch for one person.
Hot dishes Home cooking -
Yunnan style flower rose mooncake
The flower and rose fillings seem to be made into puff pastry. How about a flower and rose mooncake? The plan was finalized, but suddenly my mind changed and I went into the supermarket to investigate the Yunnan-style mooncakes - rose flower cakes seem to be the most famous in Yunnan, but I never knew if there were Yunnan flower mooncakes. After wandering around, I saw only Yunnan-style cloud legs or rose cloud legs, but no trace of spring flower cakes. I frowned and thought of a plan - since there are rose cloud legs, we simply give up the legs to get the flowers, use the flowers as stuffing, the cloud legs are hard-shelled, and have a Yunnan-style flower rose mooncake. The most important thing is that this hard-shell dough is much easier and more time-consuming to make than the small puff pastry that is folded and rolled out. Time is money. This way, you can save a lot of money. . . .
pastries Home cooking -
Wife cake
Learn how to cook Wife cake with Snacks and Cake flour.
Snacks Cake flour -
Braised black-bone chicken and mushrooms
Silky chicken is a rare bird with special economic value in my country's livestock and poultry gene bank. It has excellent traits that cannot be matched by foreign chicken breeds. It is a unique rare bird in my country and has medicinal, meat and ornamental values. It is one of my country's ancient chicken breeds, a medicinal poultry well-known at home and abroad, and an internationally recognized standard breed. Silky chicken is black and tender, delicious and nutritious, and has special nourishing functions for the human body. According to analysis, silky chicken is rich in nutrients needed by the human body. The content of protein, trace elements, gamma-globulin, platelets, serum enzymes, etc. is higher than that of ordinary chicken. In addition, it also has many functions such as increasing blood cells and hemoglobin, regulating physiological functions, enhancing the body's immunity, and anti-aging. Shiitake mushroom is a famous edible fungus in my country. It is known as the Queen of Mushrooms. It is known as a delicacy among the people and is deeply loved by people. It is a rare and ideal health food.
Hot dishes Home cooking -
Bean paste green dumpling
Learn how to cook Bean paste green dumpling with Snacks and Qingming.
Snacks Qingming -
Potato and vegetable soup
Learn how to cook Potato and vegetable soup with Soups and Home cooking.
Soups Home cooking -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Fresh corn cake
Guangzhou traditional food
Staple food Home cooking -
Bean paste and egg yolk cake
Ten bean paste and egg yolk cakes
pastries Baking -
Eco-friendly sweet potato bread
I had a few sweet potatoes left over from eating, and I was thinking about what to do with them. I bought an oven, so I might as well bake some bread and try it. I haven’t tried it anyway. Ha~~ It looks so tempting when baked. Many friends wanted to eat it. But half of it was taken away at once. Some of the pictures were taken with a mobile phone, so they were a bit poor.
Baking Egg -
Crayfish rice noodles
Use crayfish with rice noodles to double the nutrition.
Snacks Chili oil -
Cotton bag
It is a very easy snack to make. It is full of milky flavor and soft like open cotton. With different grain flour, you can steam it into cotton bags of various colors.
Baking Baking powder -
Crispy Date Paste Mooncake
Since the end of last month, a large number of mooncakes have been sold on the market. But most of what we sell here are Shenchi mooncakes, which are made of sesame oil. I wanted to eat some other flavors, but it was hard to do so, so I made some Soviet-style mooncakes, which are super crispy~
Baking children -
Bean paste and egg yolk cake
Learn how to cook Bean paste and egg yolk cake with Baking and children.
Baking children -
Chestnut Crispy
Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.
pastries Egg yolk liquid -
Purple Sweet Potato Shortbread
Learn how to cook Purple Sweet Potato Shortbread with pastries and Baking.
pastries Baking -
Microwave Honey Grilled Wings
A microwave oven can also create the effect of an oven
Baking Chicken Wings -
Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Scallion oil crispy biscuits
Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!
Baking children -
Vegetables for appetizing meals
Learn how to cook Vegetables for appetizing meals with Home cooking and Preparing meals.
Home cooking Preparing meals -
Umeboshi shortbread
Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.
Baking 80 degree hot water -
Vegetarian buns
A very light and calcium-rich bun.
Staple food Home cooking -
![I can tell you everything I know: [Double-color circle spiral cake]](/016b4936-1b4f-4f10-8da1-84d826d6e1ae.jpg)
I can tell you everything I know: [Double-color circle spiral cake]
Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)
Baking Butter -
![Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]](/00d70e92-0e5a-469a-9306-5402a12cde31.jpg)
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]
This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious
pastries Baking -
Snow Mountain Rose Flower Cake
Learn how to cook Snow Mountain Rose Flower Cake with Baking and Flour.
Baking Flour -
【Chengdu famous snack】Lai glutinous rice balls
Lai Tangyuan is also a famous snack in Chengdu~~~But this snack is very famous~~~One of the snacks that foreign tourists who come to Chengdu will basically eat~~~ And the filling of Lai Tangyuan is most famous for its black sesame filling~~~It is a classic~~ Early morning, afternoon, dusk~~Every time, a bowl of hot glutinous rice dumplings with black sesame filling is served to the table. It is white in color~~take a bite, the skin of the glutinous rice balls is soft and glutinous, and the filling of the glutinous rice balls is heavy with sweet and sesame oil~~ The deliciousness must be a classic~~
Snacks children -
Lotus cake
According to legend, the lotus flower is a beautiful maid named Yu Ji who is beside the Queen Mother, and the lotus flower is her incarnation. When Yu Ji saw the two couples in the world, men farming and women weaving, she was very envious, so she was moved by her mortal heart. Accompanied by the daughter of the River God, she secretly left the Heavenly Palace and came to the West Lake in Hangzhou. From then on, a beautiful maid disappeared from the heavenly palace, and a kind of jade-skinned and watery flower appeared in the world. People praise the elegance and cleanliness of the lotus for its ability to emerge from the mud without being stained. The lotus cake made of pastry dough looks like a lotus, with clear layers of cake. It is beautiful to look at and is crispy and sweet when eaten. It has a unique flavor.
Snacks children -
【Shanghai】Bamboo shoots stuffed with meat
Bamboo shoots are fresh and fragrant, rich in protein, amino acids, multivitamins, etc. They have been regarded as a treasure in dishes since ancient times. The cooking methods of bamboo shoots are also diverse. No matter how you cook them, they are quite delicious. Don’t forget to make a bamboo shoot stuffed with meat during the Chinese New Year, which means that life in the new year will be beautiful and prosperous.
Hot dishes Home cooking -
Boil lard
Lard is used to make shortbread, noodles, poached eggs, and stir-fry vegetables. It is very delicious. The leftover oil residue can also be used to stir-fry vegetables and oily cabbage. It is very fragrant and delicious! I remember when I was a child, my mother boiled the oil, heated it, put some sugar or salt on the dried oil residue, and gave it to us to eat. It felt so fragrant and delicious😋
Snacks children -
Taro pancake
When I was a child, things were not as rich and diverse as they are now, so what I usually ate were ingredients grown in my own fields. On rainy days, my mother can't work in the fields, so she usually cooks delicious food to satisfy our cravings. Using freshly harvested glutinous rice and freshly dug taro, my ingenious mother made use of these simple ingredients to make this taro pancake. In those days when we could barely fill our stomachs, I really admire my mother’s cooking skills for being able to make such taro pancakes that are crispy on the outside and waxy on the inside.
Staple food Home cooking -
Delicious and cute pumpkin buns
Pumpkin is rich in nutrients. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. (Reprinted from China Vegetarian Network) First of all, I would like to apologize. Many friends have asked me how to make this steamed bun. I always fail to take pictures and organize them. Women with children cannot afford to be hurt. I guess you guys understand. It's easy to take pictures of the finished product, but it's really troublesome to take pictures of the process one by one. I took pictures one by one, which made me very busy. The camera was also covered with white dust. I also had to stop the baby from causing damage. It's not an exaggeration to say that I was exhausted. But the results are really satisfying. It’s a coincidence that my mother bought a handful of melon seedlings in season and took a photo with them. It’s quite interesting. Come on, let’s take a look at the pictures!
Staple food Home cooking -
Steamed Clam Egg
Steamed eggs with clams are delicious and nutritious, full of umami and rich in zinc.
Hot dishes Home cooking -
Crystal Shrimp Dumpling
A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious
High-end Chengfen -
Huizhou Huangshan smelly mandarin fish
Learn how to cook Huizhou Huangshan smelly mandarin fish with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Homemade glutinous rice balls
Tangyuan can be eaten as breakfast or snack. It feels very good. Especially in winter, eating a bowl of it will warm your stomach. The dumplings are glutinous in the mouth and the fillings are sweet. The aftertaste is long. . . . . .
Dessert children -
Qingyou Chao Shou
Learn how to cook Qingyou Chao Shou with Staple food and Home cooking.
Staple food Home cooking -
Curry Meatball Rice Cake Soup
Learn how to cook Curry Meatball Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
Garlic roasted eggplant
Recently, I learned a technique from the star chef in "The Craftsman Blowing Water" to grill the eggplant with garlic. It is very useful and can be extended to other ingredients. As long as you master the key points, you can make it easily and taste delicious.
BBQ Home cooking -
Colorful spiral cake VS egg yolk cake
Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Pinto cake
PintoBean, also known as kidney bean, is named after its shape like a human kidney and its whole body is covered with red meridians. Its nutritional value can be found by searching on Baidu, so I won’t go into details here. It is larger in volume than eyebrow beans and red beans, but it feels that the taste it brings is lighter. Foreigners like to add some ham or bacon to make soup. The author tried to use it to make cakes. Firstly, it makes the snacks unique. Secondly, the pinto beans are relatively large and have a pinky feel when cut. In short, it is just a toss-up.
pastries Snacks -
Steamed Dumplings with Sauerkraut
Learn how to cook Steamed Dumplings with Sauerkraut with Staple food and Home cooking.
Staple food Home cooking -
Spring Bamboo Shoots, Taro and Sea Bass Soup
Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.
Soups Bass -
Eyebrows crisp
I learned it from a certain Dongfang today. The eyebrows are crispy and the taste is okay, but I really don’t think it has anything to do with the eyebrows... The same way Singapore’s curry puffs look like this
Snacks All-purpose flour -
Homemade Noodle Soup
Learn how to cook Homemade Noodle Soup with Soups and Flour.
Soups Flour -
Classic and delicious egg yolk cake
Learn how to cook Classic and delicious egg yolk cake with Baking and Egg yolk liquid.
Baking Egg yolk liquid -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin pie
For health preservation in winter, Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. Cancer prevention, cancer treatment, prevention of esophageal cancer and gastric cancer. The golden cake, take a bite and it will be soft and glutinous. It is a small pumpkin cake that ladies and children will love. Take a look if you like it.
Staple food Home cooking -
Crystal Shrimp Mooncake
If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.
pastries Snacks -
Chaoshan bean cake cake
Learn how to cook Chaoshan bean cake cake with Snacks and Dried radish.
Snacks Dried radish -
Egg yolk cake
I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20
Baking Breakfast -
Crystal dumplings
Learn how to cook Crystal dumplings with Staple food and Noodles.
Staple food Noodles -
Bean paste cake
I saw everyone showing off pastries, and my hands were itchy, so I decided to give it a try.
Baking children -
mouth Jesus
The so-called kousu is similar to the dumplings in the north, except that dumplings are usually steamed, while kousu is fried, and the fillings inside are also different. Fry and mash peanuts and sesame seeds, and mix them with sugar to form the filling; mix water with flour, add a little meat oil, and knead into a dough. Take a small ball, flatten it with a rolling pin, spread it flat on your hands, place the filling in it, and pinch the dough to close it into a chicken crown. After kneading them one by one, put them into the oil pan and fry them in batches until they are cooked. The heat must be controlled carefully, and the crispy, fragrant and sweet cakes will be ready.
Snacks Flour -
Tomato, fungus and king oyster mushroom soup
I really don’t know what to eat in the summer, so I put some of my favorite ingredients together and tried something new. This time I used a soup stock because I don’t have stock
Soups Fungus -
Pink steamed dumplings
If you are a fan of steamed dumplings, you will also be in a fan mood
Staple food Home cooking -
【Burning noodles】
Burning noodles are a traditional delicacy in Yibin, Sichuan. Because oil is heavy and has no water, it can burn when ignited, which is called burning noodles. The water surface used for noodles is [alkaline surface]. Many outsiders basically think that Sichuan mainly eats rice. Every breakfast in Luzhou and Yibin, Sichuan, starts with noodles. There are noodle restaurants everywhere in the streets and alleys of the city. Most noodle restaurants have dozens of flavors to satisfy diners with different tastes. I personally like eating burning noodles since I was a child. I like to eat burning noodles and drink soup at the same time. I enjoy it very much
Noodles Edible alkali -
Stir-fried vegetable greens
Learn how to cook Stir-fried vegetable greens with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote
Northeastern people like to pickle cabbage to make sauerkraut, which has a sour and crisp taste. It is the favorite of most Northeastern people, and it is also the favorite of my children and me. Sauerkraut can be stewed or stir-fried, and it is extremely delicious when used as stuffing. Sauerkraut loves oil, so the oil shuttle has become a golden partner for making sauerkraut stuffing. The biggest advantage of this stuffing is that it is fragrant but not greasy. People eat it over and over again and cannot let it go. My husband is a picky eater and doesn’t really like this filling, so I rarely make it. This weekend, he was not at home for lunch, so my child and I took the opportunity to enjoy the delicious food in our hearts. I just missed taking some photos of the process and uploaded the recipe in a hurry. Please understand!
Staple food Home cooking -
Lotus cake
Learn how to cook Lotus cake with Baking and Good looks.
Baking Good looks -
Shaomai
Shaomai should belong to the glutinous rice family, or it can also belong to the steamed bun family. You can create it according to your own wishes. Its fillings are very simple and casual. It can be all meat or all vegetables. You can eat it how you want?
Snacks Common dishes -
Homemade steamed cured fish
Every year, my husband’s chef brings back a lot of cured fish when he goes back to his hometown. Our friends in the north are not used to steaming the fish directly. I always process the fish a little before steaming it, so that it tastes not fishy but still delicious. It is great for rice and is worth a try!
Hot dishes Home cooking -
Walnut and Date Pastry
In order to make the family eat healthier, this time I used lard to make the date paste and ghee skin, and corn oil for the pastry. The filling is made from date paste, bean paste and chopped walnut kernels. The texture is crispy on the outside and sweet and waxy on the inside. I recommend it to female friends here to nourish blood, qi and body!
pastries Baking -
【Hand-cut steamed buns】---How to make the skin of steamed buns more delicate
White-flour steamed buns are just like rice. They don’t have a gorgeous appearance or bright colors, but they are something you won’t get tired of eating, and they are real. From the appearance point of view, there will be some air in the steamed buns made by hand at home. This is because when deflating the dough by hand, there is no way to completely remove the air bubbles inside like a dough rolling machine. This is also an inevitable problem of manual kneading. Although what I cook is as long as it is healthy and delicious, I still hope to get the best of both worlds, because beautiful food always brings people a better appetite.
Staple food Home cooking -
Black sesame glutinous rice balls---low sugar and oil version
I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.
Snacks children -
Egg Yolk Lotus Paste Mooncake
The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.
Baking Egg yolk -
Winter Melon Meatball Soup
After eating hot pot and bone soup for a while, I wanted to eat something lighter.
Soups Soup -
White Kidney Bean Cranberry Pastry Mooncake
The Mid-Autumn Festival is getting closer and closer, and mooncakes from major brands in supermarkets have already been put on the shelves. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making homemade mooncakes! This season is perfect for making puff pastry mooncakes. The right temperature makes the whole process go smoothly and the effect is quite good. I used the puff pastry method to make this puff pastry mooncake. The filling is homemade white kidney bean cranberry filling, which is sweet and sour and especially delicious.
Baking children -
Spicy shrimp clams
Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.
Hot dishes Celery -
Stir-fried minced meat with three colors
Learn how to cook Stir-fried minced meat with three colors with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Golden sand cake
I have read many recipes for Jinsha Cake. Most of them are based on mung bean paste, with or without salted egg yolk added. The flavors come out differently. In fact, in order to make the mung bean filling you fry yourself healthier, you might as well make it lower in sugar and oil, so that the elders will not feel burdened by eating it compared to the purchased mung bean filling. For this Golden Sand Cake, I added golden cheese powder to make the mung bean filling taste full of milk and become golden in color.
Baking Afternoon tea -
Yangchun Noodles
Yangchun noodles, also known as smooth noodles or clear soup noodles, are Shanghai's specialty snacks. According to folk custom, the tenth month of the lunar calendar is called Xiaoyangchun. According to legend, because the price of this kind of noodles is ten cents a bowl, it is known as Yangchun noodles. Yangchun noodles do not add any ingredients, only soup. Therefore, there is generally no restriction on the use of noodles. Longxu noodles or wide noodles can be used. It is best to use fresh noodles. The soup tastes better with clear broth, or boiled water can be used. Usually Yangchun noodles only have some chopped green onions. Yesterday, my friend was eating here and asked me to add some coriander. People here usually like to add some coriander instead of green onions. 200g fresh noodles, 10g chives, 1 tsp lard, 2 tsp light soy sauce, appropriate amount of coriander
Noodles Chives -
Matcha Crispy
There are really many varieties of mooncakes I made this year. I have made egg yolk cakes many times, but this is the first time for me to make matcha cakes. I didn’t listen to other people’s opinions. The tops of the final products are really white, so I have to pay attention next time!
Baking Afternoon tea -
Homemade Rice Krispie Treats
Learn how to cook Homemade Rice Krispie Treats with Snacks and Lard.
Snacks Lard -
Smile long and wide【Coconut Open Crispy】
[Coconut Open Pastry] is a Chinese pastry. The finished product is very beautiful and exquisite. The coconut filling is also very tempting. It is a good choice whether it is for morning tea or afternoon tea snack~~
Baking old man -
Shepherd's Purse and Three Fresh Wontons
Learn how to cook Shepherd's Purse and Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Garlic Cauliflower
Stir-fry minced garlic and cauliflower with lard, it tastes very fragrant
Hot dishes Home cooking -
【Sichuan】Home-style pickled fish
Sichuan sauerkraut, also called pickled sauerkraut. The taste is salty and sour, the texture is crisp, the color is bright, the aroma is fragrant, it is appetizing and refreshing, sobers up and removes tiredness, and is suitable for all ages. It is a common side dish for living at home. This is a well-known appetizer in Sichuan. It tastes very good, and if it has been marinated for a short time, it will be a little crispy when you eat it. It can be said to be crispy yet sour. It can also be called delicious. Of course, Sichuan sauerkraut is indispensable when making pickled fish.
Hot dishes Home cooking -
Snow-white and tender crucian carp soup
The soup made from crucian carp is thick and mellow, and the light white soup makes people feel happy. The tenderness of the tofu is skillfully blended with the cucumber and bean sprouts. Rich in nutrients and delicious. The first choice for women who want to lose weight.
Soups Bean sprouts -
Homely blood is strong
Our Pengzhou City is located in the lower basin of the Western Sichuan Plain in Chengdu. It is relatively humid here. People like to eat chili peppers and Sichuan peppercorns to dehumidify. They especially like Mapo Tofu and homemade Xuewang.
Hot dishes Chicken Essence -
Pork Intestine Braised with Sauerkraut
Learn how to cook Pork Intestine Braised with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat cake
I made snowskin mooncakes and purple sweet potato mooncakes before the Mid-Autumn Festival, but I have finished all the ones I made, and the refrigerator is still piled with those sent by the company and friends that no one eats. There was also some leftover purple sweet potato and egg yolk filling from making moon cakes. I had eaten lunch the day before yesterday and was going to use it in making egg yolk puff pastry. I thought I was going to make puff pastry anyway, so I might as well knead more dough at a time and make some fresh meat puff pastry that my children love to eat. In fact, it turns out that my favorite is egg yolk cakes, while the three men in my family love fresh meat cakes the most. It is exaggerated that I eat four at a time. Imagine how delicious it is.
pastries Pasta -
Fresh ground vegetables
Di San Xian is a classic vegetarian dish. Di San Xian stir-fried with lard is a fighter among classics. It is nutritious and balanced~😋You can’t see the meat but the aroma is clear~~This is a careful cooking method that can feed your family and add more bowls of rice~
Hot dishes Eggplant -
【Jiangsu】Jianhu Lotus Root Rice Balls
Lotus root rice balls are probably the most regional snack in my hometown, or the most distinctive dessert. I have loved it since I was very young. The cooking method is exquisite and the finished product tastes smooth and sweet. It is said that this was an imperial dish of the Qing Dynasty. After an imperial chef of the Qing Dynasty retired and returned to his hometown, he brought the method of making lotus root starch dumplings back to the Huduo area of my hometown. Then this palace snack spread in Huduo to this day. If you have tried its taste and texture, you will definitely feel its delicacy and sophistication. It is well deserved as an imperial dish! There is a saying that meat balls, fish balls, and lotus root balls are used together in the same banquet, which means connecting three yuan. Lotus root balls also have a beautiful meaning: Couples are made in heaven, and good marriages are made forever... The taste of hometown always carries something that everyone traces back to their origins, and sometimes it can directly touch a certain point deep in a person's soul. It can warm and soothe the heart that is sometimes confused and overwhelmed! Let it be safe and sound in the love and warmth of delicious food! I feel that delicious food is no longer the best compliment for food that carries memories. The best compliment should be: Yes, that’s the taste!
Snacks Huaiyang Cuisine -
Must try the three-color steamed egg
When I was a child, I always longed for the breakfast at the stalls, such as egg pancakes, soy milk fried dough sticks, fried dumplings, and the porridge and side dishes made by my mother were always uninteresting. Now I feel that a little side dish and a bowl of porridge are enough, and this three-color steamed egg is a good companion to the porridge.
Soup Home cooking -
Northeastern Pickled Cabbage Buns
In fact, most of the time when making food, you can do it casually. You don’t have to be precise to the gram. If you like to eat, add more, and if you don’t like it, you can add less or none. Talking about the theme, the buns I made are very fragrant. My parents like them very much every time. There is a little trick to make the buns more fragrant.
Staple food Home cooking -
Garlic Pumpkin Vine
Pumpkin vines are rich in nutritional value and have the functions of clearing away heat, soothing the stomach, and unblocking meridians. Stir-frying the fresh and tender pumpkin vines is also a good dish.
Hot dishes Home cooking -
Morning Glory Love Egg Yolk Crispy
Learn how to cook Morning Glory Love Egg Yolk Crispy with Baking and Good looks.
Baking Good looks -
"Little Hengzhou" Beef Brisket Pot
"Little Hengzhou" eats thoughtfully.
Hot dishes BBQ Sauce -
Coconut puff pastry
The most beautiful series of Chinese pastries: open-faced pastries. The pastries with different fillings and varied shapes are not only beautiful, but the most important thing is the fragrant pastry taste and texture, as well as the mouth-filling pastry that is full of residue when you bite into it. It is really worth trying!
Baking All-purpose flour -
Big hydrangea steamed buns
Hydrangea steamed buns have been something I’ve wanted to make for a long time, and I feel a sense of accomplishment when I’m done! You should try it too!
Staple food Home cooking -
Egg yolk cake
Egg yolk cake is a common Han specialty snack. It has a lot in common with the recipe of Su-style mooncakes. Traditional egg yolk puffs use lard, and using butter directly eliminates the trouble of boiling lard.
Baking Cake flour -
Durian cake
Learn how to cook Durian cake with Baking and Corn oil.
Baking Corn oil -
Tomato and Enoki Mushroom Slippery Pork
Learn how to cook Tomato and Enoki Mushroom Slippery Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat mooncakes
Fresh meat mooncake is a type of Suzhou-style mooncake. As the name suggests, the filling is completely composed of a large ball of fresh meat (pork). It has the shape of a mooncake-like mille-feuille and has plump gravy slowly seeping into it. It is a unique treat.
Baking Good looks -
【Tianjin】Matcha Egg Yolk Crisp
When making puff pastry, add a little bit of matcha powder. The finished product has a light green color and looks very comfortable. When visiting relatives during the Chinese New Year, I handed over a box of homemade snacks and felt full~~ Ingredients: Oil dough: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g water. Pastry: 123g low-gluten flour, 5g matcha powder, 75g lard. Filling: 16 salted egg yolks, 320g bean paste filling
Baking All-purpose flour -
Creamy and rich---wife cake
I love wife cakes very much. After practice, I feel that this recipe with the ingredient list has the best taste. It is rich in milk, soft and delicious. I would like to share it with everyone!
Baking Butter -
Stir-fried shredded pork belly with green onions
Learn how to cook Stir-fried shredded pork belly with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Noodles with tomato sauce and scallion oil
Learn how to cook Noodles with tomato sauce and scallion oil with Staple food and Noodles.
Staple food Noodles -
Jujube paste is crispy
There are two main methods of making puff pastry: large puff pastry and small puff pastry. The amount of home-made puff pastry is relatively small, so the selection process is a little complicated, but the small puff pastry is easy to operate. The snacks made have a better taste - make water-oil skin and oil puff pastry respectively, divide them into small portions, wrap the water-oil skin in oil puff pastry, roll it twice to make puff pastry, wrap it with your favorite fillings, and bake it. The so-called water-oil dough refers to a dough made by adding a small amount of oil, sugar and an appropriate amount of water to flour; puff pastry refers to a dough made with only flour and oil. If you are skillful, you can use equal amounts of flour to mix the water-based dough and puff pastry. If you are not confident enough, you can reduce some of the flour in the puff pastry. It is best to use low-gluten flour for puff pastry, which has better shortening properties. The ratio of flour to oil is 2:1. Whether it's water-oil skin or puff pastry, using lard will give you a better crisping effect and a crisper texture, and it's also more in line with the traditional method of making Chinese dim sum. If you can’t buy lard, you can make your own (see here), it’s very simple. Of course, you have to pay attention to using high-quality pork suet to make it more reliable and taste more authentic. As for fillings, my family’s favorite is jujube paste. Homemade jujube paste is much more reliable than bought ones. It is not only made from real ingredients, but also clean and hygienic, but it is just a little troublesome. There are many ways to make jujube paste. I usually boil the jujubes, peel them and remove the cores, then add a little oil and sugar to fry them dry. The jujube paste made in this way has a very delicate taste. This time to make the date paste, I used pure brown sugar, which comes from Taiwan, where there are hundreds of billions of sugar-frosted tea trees. Needless to say, the result is nutritious, the color is very deep, and the taste is very good and authentic. It is the best jujube paste I have ever made. Of course, the cost of snacks is also higher. However, it’s the Chinese New Year, so this isn’t considered a luxury – let’s have a good time!
Baking children -
Spicy crayfish
Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.
Hot dishes Meat dishes -
Qing De Su
I saw it a few years ago, but I didn’t have a rolling pin that could print patterns. Although you can directly bake flat biscuits without the pattern, but the main feature of this biscuit is probably its texture, right? Shake your head and pass. . . When I saw it again, there was still no rolling pin that could print patterns. However, I suddenly remembered that small coin storage and massage object that had been idle for a long time. Suddenly I had an idea. That little nailed cylinder rolled over one after another, wouldn't it also be able to print textures on the dough? Although the patterns are quite different. Let’s give it a try. Later I discovered that there weren’t many peanuts. More oil and more sugar. Bite your teeth and add enough ingredients. This should be as sweet and crisp as peach cakes on the street. There is no baked low-gluten flour, and I am too lazy to bake it. I simply use the remaining cooked flour as a substitute. The remaining part is directly used as low-gluten flour. I don’t understand why you need to add honey after adding flour. Will it be difficult to mix well? Later, some parts of the surface of the finished product had different colors. I wonder if the honey was not mixed well? Sweet, crisp and fragrant. . . . .
pastries Baking -
shredded radish
Learn how to cook shredded radish with Vegetarian dishes and Bean curd.
Vegetarian dishes Bean curd -
Pork trotters with minced pepper and garlic
Learn how to cook Pork trotters with minced pepper and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack
Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.
Staple food Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Three-color mala cake (Chinese cake)
Mala Cake~~Children’s favorite Chinese cake. English name: Cantonesespongecake is a traditional Cantonese tea house snack. The texture is not as soft as cake, almost like a cake, but it has the aroma of cake. Definitely the best choice for morning tea and afternoon tea. Cordyceps powder in brown sugar mala cake has ten major functions: antibacterial, immune modulation, anti-cancer, nourishing the kidneys, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and asthmatic, and sedative and hypnotic. An ancient saying goes: I would rather have a handful of cordyceps than a car full of gold and jade. (Made into snacks, it is easy to eat and nutritious)
Snacks Cantonese cuisine -
Rose Shortbread
Made for the elderly at home, paired with tea or sour plum soup, it will be such a refreshing way to spend the hot afternoon.
Baking Afternoon tea -
Salt and pepper and sesame rice crispy rice
Learn how to cook Salt and pepper and sesame rice crispy rice with Snacks and Afternoon tea.
Snacks Afternoon tea -
Stir-fried cabbage with kelp
Stir-fried cabbage with kelp, a simple home-cooked dish.
Hot dishes Cabbage -
Egg Fried Rice
Just as he was preparing to make fried rice, he suddenly thought of King Cook. It’s a rare opportunity to cook, so it would be a pity not to give this pan a try. Immediately switch weapons and use this new pot to scramble eggs and rice.
Staple food Home cooking -
Pumpkin Steamed Pork Slices
Learn how to cook Pumpkin Steamed Pork Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic greens
The vegetable greens in this season are particularly fresh and delicious even stir-fried.
Vegetarian dishes Home cooking -
Large steamed stuffed buns with chives
Suddenly I had the urge to upload a recipe. I happened to have some pork when I got home, and I had leeks at home, so I tried making big buns, and ended up making big buns with exposed fillings -_-||
Staple food Home cooking -
Burnt taro
When I was a child, rock sugar taro was always grown beside the pond. Although this kind of taro is also very powdery, it never tastes like when I was a kid.
Hot dishes Home cooking -
Purple rice egg yolk cake
It was my first time to make egg yolk cakes. I chose my favorite purple rice filling instead of the traditional bean paste filling, and also tried a colorful bright crispy egg yolk cake.
Baking Good looks -
Stir-fried shredded cabbage in oyster sauce
Learn how to cook Stir-fried shredded cabbage in oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with egg white
Light and delicious.
Hot dishes Home cooking -
Delicious peach cake
Everyone in my family loves to eat walnuts, so I specially learned this old Beijing peach cake. I made it for my family and they all said it was delicious.
Baking Baking powder -
Tanggu Shaobing
Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.
Baking All-purpose flour -
Fancy pastries
I made puff pastry a few days ago and it was sold out at a friend’s party. To be honest, it's really delicious. There is still some kidney bean filling and lard left. I made gyro cake last time, so I will make something fancy today.
Baking children -
Rose Su style mooncake
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, you are also welcome to leave a message directly~ Roses, roses, are the most charming; roses, the most gorgeous; bloom on the branches in summer; roses, roses, I love you... Every time I go shopping on weekends and walk into the narrow alley, I look at the low but still charming Shikumen, and this old song with a history of more than 70 years always echoes in my head. It seems that this song has been written into the modern history of Shanghai together with Shikumen, improved cheongsam, and dance halls. Old people in Shanghai seem to be particularly fond of flowers. Occasionally, they will meet people selling bunches of gardenia buds along the street. Young people rarely care about these things. However, when I came back from grocery shopping yesterday, I saw the old aunt downstairs happily hanging a bunch around her neck and two on her wrist. She must have been a beautiful woman from decades ago~ A few months ago I saw a food magazine doing a special feature called Flower Eating. There are many flowers that are not only beautiful to look at but also good to eat. Roses are one of them. I have been a little tired recently and always like to be lazy on the weekends. But look at the Mid-Autumn Festival is coming soon. Cheer up and make a Soviet-style mooncake with rose fillings!
Baking children -
Stir-fried leeks with millet and pepper
Learn how to cook Stir-fried leeks with millet and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean pancake
Learn how to cook Mung bean pancake with Dessert and Cake flour.
Dessert Cake flour -
Two-color butterfly steamed buns
Steamed buns are the main staple food in northern China. Southerners mainly eat rice, but they also like to eat some occasionally. Especially when they are made into fancy steamed buns, they are even more pleasing to the eye and appetite. Today's butterfly steamed buns are often made at home. Adding pumpkin makes them more nutritious and more beautiful in color. The little ones at home love this colorful delicacy. It’s just that I don’t have enough time. This time I used one-time fermentation to make the steamed buns, then fermented them directly and steamed them. When they were cooked, I saw that the beautiful butterflies had changed. It was a little regretful, haha, but I made do. I suggest friends to ferment them first before making them, and then wake them up before steaming them.
Staple food Pasta -
Soy milk and lily rice
This is a very heart-warming rice. It uses soy milk instead of water and adds some lily to the rice. It is rich in nutrition. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people. Lily has the effect of nourishing the stomach and calming the nerves. You can eat some when your stomach is not feeling well or when you have stomach discomfort due to improper diet. Lily not only has good nutritional and nourishing properties, but also has certain preventive and curative effects on various seasonal diseases caused by the dry climate in autumn.
Staple food Home cooking -
Green pepper and potato shreds
Green pepper and potato shreds, the most simple yet delicious dish. It has no gorgeous coat. Not decorated with too many ingredients, simple, green pepper king, potato king, not too many seasonings, pepper king, pepper king. It has an unusual deliciousness, the kind of deliciousness inspired by the ingredients and the seasoning itself. In this dish, the mushrooms are added with a small spoonful of boiled lard, making the shredded potatoes extra delicious.
Hot dishes Vegetarian dishes -
Bean paste and egg yolk meringue mooncakes
Mid-Autumn Festival is an important festival for family reunion. It, along with the Spring Festival and the Dragon Boat Festival, are known as the three major traditional festivals in China. During this festival, children who have traveled far away should also go home to visit their parents as much as possible. There are parents who miss their children, and there are also brothers and sisters who are not together but are in the same heart. Blood is the same and blood is thicker than water. This is irreplaceable and cannot be given up. Taking advantage of this festival, I made some puff pastry mooncakes and gave them to my family and relatives. Although the mooncakes are small, they have a lot of meaning. The circles of purple sweet potato pastry symbolize home as the center, no matter where you go, home will always be the center; the red bean paste represents a prosperous life and career; the duck egg yolk in the middle represents love in my heart - although I don't say I love you, I always think of you in my heart.
Baking Homemade red bean paste -
Pork slices and boiled xianggu
Learn how to cook Pork slices and boiled xianggu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flower cake
Learn how to cook Flower cake with pastries and Afternoon tea.
pastries Afternoon tea -
Crab shell yellow pancake
During the Mid-Autumn Festival the year before last, my husband and I went to Huangshan for a trip. Huangshan in autumn was beautiful! The red leaves dotted among the green water and green mountains are particularly enchanting. The food in Huangshan is also very tempting. In addition to stinky mandarin fish, hairy tofu, Yipinguo, bacon, and crab shell yellow. The sesame cakes, also called crab shell roe, are different from Shanghai crab shell roe and Nanjing crab shell roe. They are filled with dried prunes, which is very unique. It tastes dry and fragrant, crispy on the outside and crispy on the inside. It has a long aftertaste and is delicious. When we came back, we all brought a few packs of crab shell roe pancakes. If I have time this weekend, I will make a micro-pie with crab shells and wrap it with prunes. It doesn’t taste so greasy and is great as a snack.
Snacks Chicken Essence -
Double wax claypot rice
Learn how to cook Double wax claypot rice with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Egg yolk cake
I see it is always on sale in WeChat Moments, but I always feel it is expensive, but the freshly baked ones are crispier
Snacks All-purpose flour -
Yuanbao Beef and Mushroom Dumplings
Learn how to cook Yuanbao Beef and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Artemisia cake
Eating mugwort cake on March 3rd of the lunar calendar every year is a traditional folk custom in the area south of the Yangtze River. According to the saying passed down from our ancestors, March 3rd is the festival of all the souls of the dead. On this day, everyone in the family eats mugwort cakes to commemorate the deceased and to wish everyone health and longevity and protection from evil. Artemisia is a herbaceous plant with a common name: Artemisia wormwood. The leaves are green and the bottom of the leaves is slightly white with downy hairs. After spring, it grows in low hills and wild fields. After picking, it is mashed, soaked, juiced, and dried. Then it is mixed with glutinous rice flour and water, and bacon and other seasonings can also be added to make round cakes. It can be steamed in a steamer or soldered in a pan, and can be eaten hot or cold. This kind of mugwort cake has a slight green grass fragrance and is particularly sweet and delicious. It is indeed the most local food.
Staple food Home cooking -
Taro Chicken
Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!
Hot dishes Home cooking -
Grilled Crispy Pork Dragon
Learn how to cook Grilled Crispy Pork Dragon with Staple food and Snacks.
Staple food Snacks -
Beef scallops in soup
I especially like to eat beef louvers during hot pot in winter. The louvers are white, crisp, and chewy in the mouth. They have a different taste than mutton or fattened beef. Time has arrived in late spring, and the hot summer is not far away from us. If you want to eat louver now, you can't just stick to hot pot. I have a beef louver dish in soup. It is simple to make, spicy and sour, appetizing, and crispy in the mouth. It is absolutely delicious and won’t stop eating——
Hot dishes Chinese banquet -
Frozen tofu stewed with potherb
Learn how to cook Frozen tofu stewed with potherb with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly and braised bamboo shoots
I was born in the north, but I love the bamboo shoots that are only available in the south. As soon as I saw the short video of people digging bamboo shoots, I danced with excitement and wanted to run along the network cable to the scene to dig bamboo shoots. I’m really grateful for this great era. Everything you want can be purchased online. It’s beautiful!
Hot dishes Home cooking -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and children.
Baking children -
Purple potato and bean paste cake
Missing my mother, recalling my mother’s cooking methods, it tastes like my mother!
pastries Baking -
Open tail bream
Triangle bream is a kind of flat fish, and it is best to use it to make fish. This is a delicious Han nationality dish that belongs to Hunan cuisine.
Hot dishes Home cooking -
Braised pork and rice
Learn how to cook Braised pork and rice with Staple food and Home cooking.
Staple food Home cooking -
Spinach in Soup
Learn how to cook Spinach in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp in sour soup
The high school sophomore stays up late reading every night. Due to lack of sleep, he has a bad appetite. This sour soup is appetizing and the shrimp flatbread has a chewy texture. The child likes it very much and eats a big bowl every time!
Staple food Home cooking -
Pork BBQ Pie
People in Shandong love to eat meat roasted. My husband wanted to eat pork roasted. He acted immediately and bought pork and green onions. Soon the fragrant pork pie was ready. My husband liked it very much
Staple food Home cooking -
White tofu fish ball soup
Learn how to cook White tofu fish ball soup with Soups and Home cooking.
Soups Home cooking -
Crispy egg yolk cake
Crispy and fragrant egg yolk cake
Baking Pregnant women -
Yuan Bao Cake
I used to make shaped bread often since I don’t know how to make puff pastry, but I couldn’t make some shapes because the dough would deform as soon as it fermented. This won't happen if you make it with puff pastry. I've long wanted to make some festive snacks. I tried making 5 gold ingots at home during my break yesterday. They didn't quite work out, so I decided to record the process so that I can improve next time! The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The baking time should be sufficient. If part of the inside becomes crispy and some does not rise, it means it is undercooked.
Baking All-purpose flour -
Meat Patty and Mushroom Fried Rice
Learn how to cook Meat Patty and Mushroom Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Pickled mustard and fresh meat mooncakes
I made this for my father-in-law who suffers from diabetes during the Mid-Autumn Festival this year. There is no added sugar and I use fresh meat and pickled mustard.
Staple food Baking -
Sichuan Dandan Noodles
Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.
Staple food Noodles -
Braised spring bamboo shoots in oil
Thunder bamboo shoots are rich in nutrients and contain crude protein, fat, cellulose and inorganic salts. Its crude fiber content is high and it contains 18 kinds of amino acids. It is the first among vegetables. Bamboo shoots can be braised in oil or put into soup. They are crispy and delicious. They are a pure natural delicacy and are very popular among people. [Braised spring bamboo shoots in oil] 500 grams of bamboo shoots, 4 tablespoons of light soy sauce, 15 grams of rock sugar, 1 bowl of water, 1 tablespoon of lard, 2 tablespoons of corn oil, and appropriate amount of sesame oil.
Hot dishes Zhejiang cuisine -
Cabbage soup
Learn how to cook Cabbage soup with Soups and Home cooking.
Soups Home cooking -
Chicken, sesame and peanut glutinous rice balls
I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls
Staple food Home cooking -
How to make special handmade Lantern Festival
This handmade Yuanxiao recipe is quite special. It tastes much better than the ones bought outside. It is not too sweet or greasy, and it is very delicious. To make this Yuanxiao, you need to mix glutinous rice flour with hot water and knead it vigorously. The wetness and dryness should be controlled well so that it does not stick to your hands or crack. The cooked glutinous rice balls are crystal clear and smooth. The soup of the cooked glutinous rice balls is clear and does not stick to the chopsticks when used with chopsticks. This kind of glutinous rice balls should be hollow. They look very big and round. There is a hollow sound when the chopsticks are pinched. When the water is boiling, Then start making glutinous rice balls, one by one, carefully slide them down the side of the pot, set the heat to low, and never turn it on too high. After a while, turn the pot left and right to make the glutinous rice balls float up automatically. The old people call it "climb up", which is a metaphor for a person's rise step by step in the new year. Let me share with you how to make this special handmade Lantern Festival...
Staple food Home cooking -
Pickled vegetable powder
Learn how to cook Pickled vegetable powder with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
So cute pig trotter roll
The little girl likes to eat salt and pepper flavored oil rolls, so her mother naturally makes them often. The shapes of the oil rolls are also varied. In the morning, the girl said she wanted to eat pig's trotters, but my mother had been busy all day and had no time to go out to buy them. When steaming the steamed buns, she had an idea and simply steamed the steamed buns to look like pig's trotters. It looks good and satisfies your craving for pig trotters. I often use my leisure time in the evening to steam steamed buns, and I can also pack up my things during the break. I can always be there when my children call me, and I don’t have to worry about anything. How nice. Steaming steamed buns may seem complicated, but friends who often make it know that it is really simple. Nowadays, there are dough kneading machines at home, and what really needs to be done is to shape the steamed buns, which doesn’t take much time at all. I recently bought the Wanmu multifunctional lifting hot pot. In addition to the convenience of eating hot pot, you can also steam buns and steamed buns, which is particularly convenient. Friends who often steam steamed buns know that if the steamer cannot disperse the steam well and the water vapor condenses and drips on the steamed buns, the steamed buns will become ugly. This won't happen with this pot. You can see through the transparent lid during steaming that the water vapor flows along the lid to the side of the pot. The steamed buns are soft and delicious, and the surface is also very smooth, which is very good.
Staple food Home cooking -
Egg soup rice
Learn how to cook Egg soup rice with Staple food and Home cooking.
Staple food Home cooking -
Qingshui Fish Hotpot
Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.
Hot dishes Home cooking -
Dry Pot Potato Chips
Dry pot potato slices made with lard, stir-fried meat slices rolled into a slightly yellow color, add the potato slices after the fragrance comes out, and slightly dry Juancheng bean paste, this is the best way to make it! When it comes out of the pan, sprinkle with green onion mint. Griddle dishes and other dishes are the most comfortable to eat in winter!
Vegetarian dishes Home cooking -
Kuaishou Egg Fried Rice
A quick dinner for one person
Hot dishes Egg -
【Jinan】Youxuan
Youxuan, also called Youxuanhui, is a traditional snack in Jinan, Shandong Province. It is crispy on the outside, tender on the inside, and fragrant with green onions. Because it is shaped like a spiral and has an oily and golden surface, it is named Youxuan. People in Jinan mostly eat fried spinach while it's hot, paired with a bowl of shredded chicken wontons. It's high quality, low price, and wonderful. There are two types of oil spindles: round and oval. The more sophisticated ones are to poke a hole in the oil after the oil has matured, crack in an egg, and then bake it in the oven for a while. The egg and oil will become one, making the food even more beautiful. Youxuan is one of the indispensable staple foods for breakfast for old Jinan people
Snacks Shandong cuisine -
Pleurotus eryngii with sauce
A new way to eat the ever-changing King Oyster Mushroom, three ways to eat it in one recipe, each with its own flavor and various outstanding textures
Hot dishes Home cooking -
【Hubei】Stir-fried Wuta vegetables with mushrooms
The leaves of Wutaicai are fat and tender, and can be eaten stir-fried, made into soups, and served cold. They are delicious and fresh in color. The stall owner told me a little secret, frying it with lard will make it more fragrant. Today we will stir-fry with shiitake mushrooms. Eating shiitake mushrooms regularly can not only improve the body's immunity, but also help add flavor to the dishes. A very simple quick dish with clever combination, richer nutrition, better taste, light yet delicious. It not only promotes gastrointestinal digestion but also reduces the occurrence of post-holiday syndrome, allowing us to get back to normal study and work as soon as possible.
Hot dishes Home cooking -
Home-roasted seabass
The delicious taste of seabass is well known. We are used to eating it steamed and braised. Today we will change the taste and bring you Zhongjia braised. It is more flavorful than steamed and lighter than braised, but it is just as delicious.
Hot dishes Chinese banquet -
Dried fruit thousand layer steamed cake
Learn how to cook Dried fruit thousand layer steamed cake with Staple food and Pasta.
Staple food Pasta -
Chive vermicelli buns
Some people can't stand the smell of leeks, but people who like to eat leeks especially love the taste. It's summer and I can't eat fatty meat, so I make dumplings with vegetarian fillings. The vegan filling is a bit monotonous, so I added some lard to it, and the finished product tastes particularly fragrant, and it doesn't make you feel greasy. I don't agree with the statement that lard is unhealthy. The oil you boil yourself is clean and you don't eat it often. It is much more fragrant than blended oil.
Staple food Pasta -
Seaweed and meatball soup
Learn how to cook Seaweed and meatball soup with Soups and Home cooking.
Soups Home cooking -
【Beijing】Purple Sweet Potato and Osmanthus Cake
Huasu is a traditional snack in old Beijing. The filling is my own creation. It uses healthy and natural purple sweet potato and is paired with sweet sweet-scented osmanthus. It has a moderate sweetness and is suitable for all ages. It is the best gift for relatives and friends during the Spring Festival.
Baking All-purpose flour -
Rose bread (Valentine's Day)
Learn how to cook Rose bread (Valentine's Day) with Baking and children.
Baking children -
Broccoli in Soup
The winter in Sichuan is really too cold. One of the big problems is that the cooked dishes cool down very quickly, especially vegetarian dishes like this with some soup. Fortunately, the ones without soup are definitely cold and hard
Vegetarian dishes Broccoli -
Northeastern Sauerkraut and Braised White Pork
I really like Northeastern sauerkraut after eating it in the Northeast, but it is really difficult to eat this dish after returning to Chongqing. Fortunately, you can buy everything in supermarkets now, and you can eat it whenever you want. However, the price is definitely more expensive than that in the Northeast, and the taste is still the same. Northeastern sauerkraut loves oil, and it goes perfectly with the fat and thin pork belly! The pork belly encounters natural lactic acid and becomes tender, smooth, fat but not greasy. The highlight is this soup, which is sour and appetizing. It is really appetizing to drink in the hot summer, provided that you have to eat it in an air-conditioned room! ~~
Hot dishes Home cooking -
Boiled cabbage and meat dumplings
Learn how to cook Boiled cabbage and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried rice
This is a very simple home-cooked fried rice. I gave it an interesting name, "Zhu Bajie Also Smiled" Fried Rice. Take a mouthful of flavor.
Staple food Home cooking -
Lean meat and potato stewed rice
Learn how to cook Lean meat and potato stewed rice with Staple food and Home cooking.
Staple food Home cooking -
Bean Paste Screws Small Bowl Crispy
The puff pastry has a soft texture and is stuffed with your favorite fillings. From filling to crust, everything is done by your own hands. Not only is it clean, contains no preservatives, and does not add various colorings, it is also very suitable for your own taste. Although it takes a lot of time, the moment it comes out of the oven, you feel that everything is worth it. Action is worse than action, so hurry up and make it for your family.
Baking Bean Paste Filling -
Braised sesame food
The umami flavors of seafood and meat are absorbed by cat ears, making them extremely delicious and loved by the family.
Pasta Home cooking -
Crystal dumplings
Learn how to cook Crystal dumplings with Pasta and Home cooking.
Pasta Home cooking -
The most beautiful Chinese snack - Star Anise Crisp
A simple lump of dough, in the hands of the maker, can be turned into a variety of unique snacks when combined with different fillings and ingredients. To make Chinese dim sum, baking requirements are very high. If you don’t pay attention, its taste and appearance will be very different from our expectations. It is made with care and does not need to be described in words. The crispy texture will make you fall in love with it accidentally
Baking children -
Pumpkin Roll
Learn how to cook Pumpkin Roll with Staple food and Pasta.
Staple food Pasta -
Lao Tan Pickled Fish
The sauerkraut fish made with Laotan sauerkraut is refreshing and refreshing, the fish fillets are tender and tender, and the fish steaks are particularly tasty. The sauerkraut goes well with rice, and you can drink some soup. It is fresh...with a little sourness, and you can't help but want to take a sip...
Hot dishes Dried red chili pepper -
Soy Sauce Meaty Wontons
Learn how to cook Soy Sauce Meaty Wontons with Staple food and Pasta.
Staple food Pasta -
Yuhua stone glutinous rice balls
There is a famous snack in the ancient capital of Nanjing - Yuhua stone glutinous rice balls. She got her name because she looks very much like the Queen of Stones, Yuhua Stone. It has beautiful brown lines. When placed on a white porcelain plate, it looks like a small raindrop stone in a clear pool of water, clear and transparent. Even if it is a stone, one cannot help but want to taste it. The little spinach man ate only two pebbles and clapped his hands after finishing the meal. It just so happens that the Lantern Festival is coming soon, so let’s warm up in advance. Give everyone a reference for glutinous rice balls. The most distinctive thing about this Yuhuashi glutinous rice dumpling is: the filling. Have you ever eaten bean filling, sesame filling, peanut filling, brown sugar filling, yellow peach filling, strawberry filling, pineapple filling, orange filling, or pistachio filling? Or the sandy pistachio filling. The kernels of many pistachios are brown, and when used as fillings, they are like the color of bean paste, which is not special enough. The color of Wandefu pistachios is very green, and the filling looks like emerald, which gives people a bright feeling. The ingredients for pistachio filling are: pistachios, white sugar, and lard. The taste of this stuffing can be described in one idiom: fragrant and fragrant. So how to make quicksand dumpling fillings? In fact, it is enough to pay attention to one key point. That is, lard and white sugar must be added to the filling. As for the proportions, you can refer to my recipe. Take a look, is there any saliva? Those who have eaten, please raise your hands.
Snacks Brown dough: cocoa powder -
Bean paste and egg yolk cake
Egg yolk puff pastry is a very popular Chinese pastry snack. It tastes the best when it comes out of the oven. The outer shell is very crispy and the filling is sweet. It is so delicious! Although the method is a bit cumbersome, it is worth doing it once in a while to satisfy your craving😊
Baking All-purpose flour -
Mung Bean Sandwich Crispy
I had some salted egg yolk left over from making rice dumplings before, and I always wanted to make egg yolk cakes. I took out the egg yolk today and it turned out moldy. I found a boiled salted duck egg, peeled off the yolk, and made 4 yolks. For others, add some cranberry, candied osmanthus, etc. The finished product is also good. Less oil and sugar, healthier!
Snacks Cake flour -
Family Taste-Grandma Rice Balls
Dear friends, don’t you think it’s strange to have glutinous rice balls with small tails? In your impression, glutinous rice balls are round and sweet, but what I’m going to make today is the glutinous rice balls with small tails that are salty. The filling I’m using today is made from wild rice white meat, it can also be bamboo shoot meat, shredded radish meat, and of course it can also be sesame candy. It’s all delicious. When I was a child, my grandma would make this glutinous rice dumpling every year during the Chinese New Year, Lantern Festival and when guests came to the house. I hope that we can all be well, round, happy, and healthy. At that time, I would always be there to help make the dumplings. Unfortunately, my little tail could not be made and the fillings could not be put in. It would always fall apart. Grandma said that it looked simple, but the strength of the hands, the strength of the dough, and the temperature of the water added must be paid attention to. There are mistakes in every step. It will affect the subsequent operations. At that time, although my grandma always did this every time and took the trouble to tell me, in fact, I didn’t understand it. It wasn’t until grandma was gone and later, I got married and did this by myself. After making the glutinous rice balls, I slowly understood what grandma said. It turns out that warm water should be used to make the dough to release the stickiness of the glutinous rice flour; lard should be added to make the dough more chewy; and light soy sauce and lard should be used in the final soup, which will be more fragrant and authentic~~ Now, I can also make glutinous rice balls from my hometown. I really want to give my grandma a taste of the glutinous rice balls I made. Although they are not as authentic as grandma’s, it’s a pity that grandma can’t eat them. However, I will always make glutinous rice balls for my family. I hope that the children can also remember the taste of my hometown. Grandma’s glutinous rice balls~~~
Staple food Snacks -
Homemade version of Shaanxi fine sand fried eight treasures
Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!
Staple food Porridge -
Hericium glutinous rice balls and panda glutinous rice balls
Today is the Lantern Festival! Hurry up and send out the little Hericium glutinous rice balls and Panda glutinous rice balls you made to add a touch of heat to the festival. After the Lantern Festival, even after the New Year, life will return to normalcy. But if you can live every day like a holiday and be happy every day, that is the foundation of a happy life!
Snacks Brown sugar -
Jiu Xian Small Boiled Noodles
As the saying goes: A son rushes into life, a mother rushes into death, and a child’s birthday is a difficult day for the mother. In the past, medicine was underdeveloped and it was not easy for women to give birth to children. But now it is different. With the development of science, giving birth to children is not easy, but there is no risk of getting sick. And our age is deeply educated by the traditional ideas of the past. So when we grew up, we would treat our mother to dinner every time our children celebrated their birthdays. In the past, we would take my mother to a restaurant for a small gathering, but now my mother’s legs and feet are not convenient due to her age. Instead, I cooked the noodles at home and gave them to the elderly to eat, so that my mother would not have to go up and downstairs. This bowl of noodles was made on my birthday with 9 ingredients. I made it for my mother to make Jiuxian Xiaobo noodles (our specialty noodles here). I added a little bit of spicy oil to taste. My mother said: This big bowl is enough to eat without having breakfast tomorrow, haha~~~
Noodles Chicken Essence -
Fresh meat mooncakes
Fresh meat mooncakes are a traditional snack in Jiangsu, Zhejiang and Shanghai. They are also a type of Su-style mooncakes and are a seasonal food during the Mid-Autumn Festival. Suzhou-style mooncakes are a traditional food during the Mid-Autumn Festival of the Chinese Han people. They are Suzhou-style pastries that originated in Suzhou and are loved by people in Jiangsu and Zhejiang. As the name suggests, the filling of fresh meat mooncakes is composed entirely of a large ball of fresh meat (pork). The skin is crispy and slightly tough. The filling is fat but not greasy, and the plump meat juice slowly penetrates into it. It is a unique treat. Ingredients: Water and oil dough: 140g all-purpose flour, 60g lard, 10g fine sugar, 65g water. Pastry: 120g all-purpose flour, 60g lard. Meat filling: 250g pork filling, 4g corn starch, 1/8 tsp salt, 15g soy sauce, 1/2 tsp chicken essence, 8g sesame oil
Baking All-purpose flour -
Coconut Crispy
I like to eat coconut cake. Crispy skin and creamy filling. The whole family likes to eat it. It is very convenient to make using the Changdi e•Bake internet oven. You can control the oven with your mobile phone without being constrained by time. Even newbies can master it quickly.
Baking Coconut -
Simple version of Nougat
I have always wanted to make food without the need for an oven or a microwave, and with utensils that are readily available at hand. I have always liked to make food, (it cannot be called gourmet for the time being). However, there are several people around me who are trying to beat me up, so many baking tools are not ready. This time, I used milk powder from my milk baby and a non-stick pan to make a nougat. Haha, it tastes pretty good, but it was frozen too hard, so it broke a lot when cutting. I hope I can do better next time!
Dessert children -
Peach cake
Peach cake is a Han nationality specialty snack that is suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. I especially liked eating peach cake when I was a child. I thought the peach cake was the most delicious at that time, and it was also a good memory of my childhood. Now that I have played with baking, I can also imitate the taste of my childhood. This peach cake is very crispy and delicious, but because the amounts of lard and sugar are relatively large, it can only be used to satisfy your cravings occasionally!
Baking Snacks -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Cake flour.
Baking Cake flour -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with Staple food and Baking.
Staple food Baking -
Stir-fried Porcini Mushrooms with Hangzhou Pepper
Learn how to cook Stir-fried Porcini Mushrooms with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hong Kong Style Mala Cake
Malay cake, English name: Cantonesespongecake, is a traditional Cantonese tea house snack. It was originally a food loved by the Malay people in Singapore. It was originally called Malay cake. It was later introduced to Hong Kong and Guangdong and was called Malay cake in the Cantonese dialect. This snack does not require an oven or an electric egg beater, so there are no tool limitations. I recommend it to everyone. Hong Kong’s Hong Kong-style Mala Cake is also called ancient Mala Cake. The earliest ancient Mala cake was made by mixing flour, eggs, lard, and butter and fermenting it for three days, and finally steaming it in a steamer. Mala cakes in the building are usually made into a large round shape and cut into small pieces for sale. Mala cake is golden yellow, very fluffy and soft when eaten fresh, with a slight fragrance. It has the softness of sponge and the aroma of chicken cake. It is similar to sponge cake, but softer than sponge cake. The finished product of mala cake can be compared with cake in beauty, but the cost is much lower than cake.
Baking old man -
Matcha egg yolk cake
I won a lucky prize of matcha cake during the event. I went to a relative's house and promised to give it to a child, but received an apron. The child was very unhappy, so I made this matcha egg yolk cake. There were only 4 salted egg yolks, and I chose white bean paste as the filling for the rest. It was really good, sweet and glutinous, crispy and fragrant. The children liked it very much. It finally comforted the child's injured heart!
pastries Baking -
Red oil wonton noodles
It’s getting cold, so I just want to eat some soup to warm my stomach. Today I made red oil wonton noodles, which are spicy and fragrant. They taste so good that one bowl is not enough😄.
Pasta Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Pasta.
Staple food Pasta -
![[Salt and pepper crispy twists] Street snacks made at home](/2b07644e-9099-405b-8924-4297cc87a64a.jpg)
[Salt and pepper crispy twists] Street snacks made at home
Mahua, I ate more of it when I was a kid. Nowadays, all kinds of mahua in the streets and alleys have different tastes and innovations. Qinghai people have a traditional custom that around the 28th day of the twelfth lunar month, it is the time to fry steamed buns and mahua. The big iron pot, stove, pull-out bellows, and wheat stalks are all memories of that time. Housewives from three or five families came to help. After they are busy with your house, they are busy with mine. The door is locked to prevent men and children from watching. Until now, I still don’t quite understand what it means. Let’s talk about Mahua. The Mahua when I was young was not so particular, but the sweetness of growing up is deeply imprinted in my heart. The fragrance is not only the taste brought by the food, but also the inner memory. This recipe is based on a recipe that Lao Yang’s kitchen once posted. The liquid is only lard and eggs. Some people think that lard is very fragrant, and some people may not like the smell. It depends on personal preference. I don’t reject it
Snacks Common dishes -
Homemade mung bean filling
Learn how to cook Homemade mung bean filling with Homemade sauce and Brown sugar.
Homemade sauce Brown sugar -
Seaweed and egg noodles
I don’t know what to eat when I wake up in the morning. I opened the refrigerator and saw that there were noodles, eggs, seaweed, etc., so I decided to cook noodles. My daughter also has a soft spot for noodles anyway.
Noodles Egg -
Tomato beef sour soup
Learn how to cook Tomato beef sour soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Pastry Balls
This puff pastry is filled with homemade coconut filling, which has a rich coconut flavor and is very delicious. When making puff pastry, lard is the best way to shorten the puff pastry. If lard is not available, you can replace it with butter or salad oil, but the shortening effect will be relatively poor. Medium-gluten flour 80g low-gluten flour 60g lard 60g water 35g soft sugar 10g auxiliary coconut filling appropriate amount
Baking children -
Poached Egg Yangchun Noodles
Fragrant and refreshing breakfast noodles😊～
Noodles Coriander -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Cute Monkey Brown Sugar Balls
In the Year of the Monkey, the Lantern Festival cannot be without monkeys. Let’s let the cute monkey brown sugar balls come to make the Lantern Festival lively this year! The method of making this cute monkey brown sugar meatballs is based on the Japanese way of eating, but considering the dietary preferences of us Chinese, I did not add soy sauce when making my brown sugar meatballs. In fact, I also tried adding soy sauce, but it was really hard to accept the strange smell of soy sauce in the Yuanxiao dipping sauce. I removed the soy sauce and used brown sugar as the dipping sauce. The taste was really great. I have never tried eating Yuanxiao like this in my life. I quickly summarized the method and shared it with everyone. If you like DIY, you can give it a try. It is very simple.
Staple food Snacks -
Cranberry Osmanthus Purple Sweet Potato Trifle
Pancakes are a great gift for relatives and friends during Shanghai festivals. For me, who grew up in the north, this is a long-standing memory. If I could go back in time, I would like to go back to my childhood courtyard, where my friends and my childhood were. At that time, every household did not lock the door, trusting each other and relying on each other. For children, playing and eating are compulsory courses every day. When the adults are free, they will cook up some particularly delicious things for us. I remember that there was a sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was much more foreign-style, and you could eat bread that we don’t usually see, and the greedy children were willing to follow her. Well, my sister also took extra care of me. My memory of sponge cake also comes from a New Year's morning at that time. There was white snow outside the window. I had just woken up and when I opened my eyes, I saw a package of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I don’t remember whether it was written or not. Even if it was written, I don’t think I knew it at the time. I pulled off the rope and opened the small brown paper bag. There was a piece of hard, yellowish snack inside, with some candied fruits and walnuts on it. I secretly picked out a piece and put it in my mouth. Hey, the taste at that time was probably a stolen sense of pleasure. It felt delicious. My mother told me that it was sent by Sister Huang’s mother, and it was called sponge cake. Shanghai Song Cake is made from glutinous rice and sticky rice mixed with ground dry powder. Grease the basket, spread the cake powder, spread bean paste, and finally sprinkle some dried fruits, candied fruits, etc. on the surface, and steam until the cake is cooked. Compared with the delicate sponge cake now, it was very rough at that time and did not have as many flavors as it does now, but I think the traditional sponge cake should have the taste of the old days. I know that no matter how perfect I make it, it cannot be compared with the taste of my childhood. It is a period of time that I can never go back to and can only remain in my memory. Well, live seriously, cherish the present, cook well and live a good life. Maybe a little child will recall the taste of her childhood many years later. . Beautiful cranberry, osmanthus and purple sweet potato sponge cake, for you who love life and know how to be grateful.
Staple food Home cooking -
Boiled fish with water and coriander
Most wild vegetables are eaten from the young and pointed leaves, and water coriander is no exception. Water coriander, also known as water mint, is also known as water coriander. It is a perennial soft and flat herbaceous plant of the family Lamiaceae. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be somewhat similar to mint, but its fragrance and taste are much softer than mint, as if it is full of fresh air after being washed by a rain. Eating wild vegetables means eating fresh and original flavor, so these wild vegetables are usually dipped in water and eaten raw. Of course, they can also be made into soup or stir-fried. Water coriander generally grows in swamps and watersides and is evergreen all year round. Therefore, villagers will collect water coriander growing in fields and watersides all year round and sell it in the market. However, only the water coriander in spring is the most tender and delicious. Because water coriander has a special fragrance that can relieve the fishy smell of meat, it can be eaten raw or cooked with fish and meat in soup. The cooked soup is full of light fragrance and makes people feel refreshed after eating it.
Home cooking Private kitchen -
Egg yolk cake
Baking is a sweet pit, you fall into it and you can’t extricate yourself from it! In fact, I don’t want to extricate myself at all, so let me sink from now on! Hahaha... Today's egg yolk cake is a Chinese snack that I have always made. Because my father loves to eat it, he often makes it.
Baking Egg liquid -
Wife cake
Nowadays, everyone is busy making mooncakes at home. There are all kinds of mooncakes, which are healthy and delicious. It will be more thoughtful if you give them to others! Su-style mooncakes are one of the three major sects on the mooncake street. In fact, the recipe is very similar to wife cakes, both of which use the Chinese-style puff pastry method. If you are making moon cakes, you might as well make some wife cakes, they taste very good!
Baking Snacks -
Night Beer Spicy Crayfish
Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.
Seafood Hunan cuisine -
Matcha Crispy
Learn how to cook Matcha Crispy with Baking and Flour.
Baking Flour -
Wok Chives
I like leeks very much, and I also love roasted leeks. However, if you don’t have an oven or other baking utensils, you can just fry them in a pan, which is just as good
Vegetarian dishes Chives -
Stir-fried Choy Sum with Garlic
Learn how to cook Stir-fried Choy Sum with Garlic with Vegetarian dishes and Choi Sum.
Vegetarian dishes Choi Sum -
A bite of crispy cake
The crispy cake is a very delicious snack made with a creative recipe after making a coarse-grain biscuit a few days ago. Millet flour is added as an auxiliary ingredient in the recipe. The finished product truly melts in the mouth, is crispy and pleasant, and does not lose the taste and texture of takeout. You can't stop.
Baking Afternoon tea -
【Shanghai】Shanghai Vegetable Rice
Shanghai vegetable rice is salty and sour rice in Shanghai dialect. It is a delicacy loved by every household in Shanghai. Shanghai vegetables, bacon and most importantly, lard must be used here. The taste is really delicious. . . I specially ordered a big bag of vegetables grown by my friend. I am really thick-skinned, haha. . There was a lot of lard left over from making the egg yolk cakes before, which came in handy. This is the star of Shanghai vegetable rice! The only thing I don’t have is bacon at home, so I can only use sausages instead, and the taste is just as great!
Staple food Rice -
Old Beijing black sesame and salt and pepper beef tongue cake
I have been to Beijing many times but have never tasted old Beijing’s salt and pepper beef tongue cake once. The reason is that we also have it in Xi’an. The difference is that it has a little more spiciness, hehe... Shaanxi people love spicy food and try their best to put chili pepper in it. A friend who came back from Beijing brought some beef tongue pancakes to try, and I will never forget them... make them yourself! I used lard for the oil crust and pastry, which is considered a traditional method. It’s okay to use vegetable oil instead, but if you want the authentic old Beijing beef tongue cake, you have to weigh it... The egg white is used to thicken the salt and pepper sesame filling, and the remaining egg yolk is used to brush the surface. Okay, let me share the recipe below;
Snacks old man -
Frozen Tofu and Mushroom Fish Soup
Learn how to cook Frozen Tofu and Mushroom Fish Soup with Soups and Carp head and tail.
Soups Carp head and tail -
Daisy egg yolk cake
Daisies: As the sun sets in spring, the daisies on the roadside are still in bloom. Like a woman from a foreign land, with such strong passion and such fragrant breath. It doesn't open for anyone, nor does it fall for anyone, it just stretches quietly in the corner. She leaned forward in the west wind and was intoxicated by the sunset.
Baking All-purpose flour -
Onion-flavored puff pastry wife cake
I haven’t made a recipe for a long time. Now that my two children are in kindergarten, I have more time and am less busy. How about I have two kids here who are causing trouble and can't do anything (it seems a bit unhuman, I can't help but grab the camera and hit me) now I can do what I want to do
Staple food Home cooking -
Extremely delicious - walnut cake
Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance. Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding peach kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details.
Baking children -
Baby food supplement - muffins
I have seen many waffle and dorayaki crust recipes before. There are some ingredients that we would not prepare at home if we don’t usually bake. I am a mom who loves to cook food for my family, but baking makes me spend a lot of money. And when you have a baby, you don’t have time to do anything, so you just use ingredients you have on hand and that are common at home to make food. The waffle today is not an authentic waffle, but a snack based on the principle of waffles, suitable for babies aged seven to eight months. If the baby is tired of complementary foods such as rice noodles and porridge, why not try making such a waffle for her. The baby should be very happy. My little watermelon unexpectedly likes to eat. Babies love to eat, so the mother’s hard work is not in vain, haha!
Staple food Home cooking -
Crystal Candy
Beans are rich in nutrients and are very suitable for children to eat. Kidney beans are also one of them, but we don’t eat them much at home. Except for occasionally using them when making soup, we usually don’t think about them. In fact, kidney beans processed into kidney bean filling are very suitable for making pastries. Today I used kidney bean filling to make this pastry. It has a beautiful coat and is even more attractive to the babies at home!
Dessert children -
Braised yellow croaker noodles with fresh eyebrows
Yellow croaker has few spines and rich nutritional value. Even though I'm half Northern, I'm also pretty good at this one. If you are interested in my recipes, you can also add my WeChat subscription account: wanweimeixue Ingredients: two yellow croakers, 200 grams of noodles, 100 grams of pickled vegetables. Accessories: appropriate amount of onions, ginger, and garlic. Seasonings: cooking wine, salt, 1 egg (only egg white), a little each of cornstarch, pepper, and lard
Noodles Zhejiang cuisine -
Black sesame glutinous rice balls
Today is the Lantern Festival, let’s make glutinous rice balls
Snacks Home cooking -
Su-style fresh meat mooncakes
I have made fresh meat mooncakes several times at my house, some with pure meat and some with mustard! In fact, in our place, if it is pure meat stuffing, we usually like to add dark soy sauce to color it. The stuffing inside looks red!
Baking Cake flour -
Su-style mooncakes with golden legs and nuts
During the festive season, it is a good choice to express your love to your family members by giving them homemade Chinese snacks.
Baking Cooked black sesame seeds -
Electric pot version of simple braised pork rice (+ braised egg)
Braised pork rice, one of Taiwan’s classic snacks, can also be made at home using a rice cooker~
Staple food Home cooking -
Fried sweet potato leaves
I like this green vegetable very much
Vegetarian dishes Lard -
Fresh meat mooncakes
Learn how to cook Fresh meat mooncakes with pastries and old man.
pastries old man -
Hanamaki
Learn how to cook Hanamaki with Staple food and Home cooking.
Staple food Home cooking -
Coconut puff pastry
The shredded coconut is crispy, not very sweet, but very crispy and crispy. The combination of rich coconut aroma and buttery aroma will make you want to stop taking every bite. Each coconut cake has a happy mouth, which makes people feel that life is so beautiful and there is no reason not to laugh happily!
Baking children -
Tomato and Egg Drop Soup
A quick home-cooked soup ready in ten minutes.
Soups Home cooking -
Chrysanthemum egg cake
Learn how to cook Chrysanthemum egg cake with Staple food and Pasta.
Staple food Pasta -
Fried king oyster mushrooms with eggs
Learn how to cook Fried king oyster mushrooms with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style pickled fish
When I cook, I use common ingredients to make home-cooked meals. . It’s summer again, so eating pickled fish is a good choice to clear away the heat.
Hot dishes Sichuan cuisine -
How to make egg yolk cake
Egg yolk cake is a common snack of Han nationality. It tastes crispy on the outside and soft on the inside. It leaves a fragrant taste in your mouth after eating.
Baking children -
Tomato scrambled eggs
Simple and delicious quick dishes
Hot dishes Home cooking -
【Ningbo】Vegetable and meat wontons
A refreshing bowl of wontons. Every time I eat this, I will think of my mother’s taste. The Chinese New Year is almost here, and I miss home again and the taste of my mother.
Staple food Home cooking -
Egg yolk cake
Egg yolk cake is one of the tea snacks of the Han people. The addition of lard makes it full of crispiness! There are many steps to make, so watch the tips before making it! Here are the ingredients for 12 egg yolk cakes. If you want to make more, please increase the ingredients in multiples😊
Baking All-purpose flour -
Fried Double Silk
Learn how to cook Fried Double Silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
New Year’s souvenir: Cute little egg yolk cakes (no need to relax the version)
The Spring Festival is coming soon, and it is inevitable to visit homes to pay New Year greetings. At this time, it will be more honorable to bring home-made pastries. Of course, egg yolk cakes can also be made in new ways with a little more thought. In the Year of the Rooster, we present egg yolk cakes in the shape of a chicken. This sentiment is unrivaled. The key is, it’s so cute, who can’t be fascinated by it? It turns out that egg yolk cakes can also be incredibly cute. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !
Baking All-purpose flour -
Su-style fresh meat mooncakes
When the moon is full during the Mid-Autumn Festival, my family’s favorite thing to eat is Su-style fresh meat mooncakes. With its layered pastry and delicious taste, no one can resist its temptation.
Baking Snacks -
Stir-fried pumpkin
Learn how to cook Stir-fried pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed and egg soup
Learn how to cook Seaweed and egg soup with Soups and Home cooking.
Soups Home cooking -
Crispy scallion oil biscuits
Fluffy, crispy, and rich in onion flavor are the characteristics of this biscuit. Friends who like onion-flavored and crispy snacks must not miss it. Do it yourself, create delicious food and bring happy enjoyment, (the main ingredients are water-oil skin ingredients, and the auxiliary ingredients are natural ingredients.)
Baking old man -
Li Rong
Learn how to cook Li Rong with Dessert and Chestnut.
Dessert Chestnut -
Sour bamboo shoots and boiled taro stalks
This kind of taro stalk only grows in moist places near water. The locals call it water taro. The cut taro stalks have no numbing smell and can be fried or eaten together with sour bamboo shoots. Boiling taro stalks with sour bamboo shoots is also a famous side dish in southwestern Yunnan. Of course, if you don’t have this kind of taro stalks around you, please don’t eat taro stalks at will. After all, the numbing taste of taro stalks is unpleasant!
Hot dishes Home cooking -
![A souvenir that elders will love: [Thousand Layer Ruyi Crispy]](/ada449b1-2f18-4971-8d82-91df6711adcd.jpg)
A souvenir that elders will love: [Thousand Layer Ruyi Crispy]
Two days ago, my mother said that she was going to visit some uncles and aunts (my classmates) on New Year’s Day and asked me if I could make some snacks so that she could take them as souvenirs. Hearing this request, I was stunned for a moment, then nodded instinctively and replied: No problem~~ It wasn't until I finished that I realized what a tricky thing I had agreed to. . But once the words have been spoken, they cannot be taken back. . What's more, I show off to my mother that I can do anything all day long. . . (Someone: This is called self-inflicted misfortune.) Since it is to be given as a gift, it must be auspicious and the shape must be pleasing. After thinking about it, I decided on a few pastries and planned to make a small amount of them as samples. I will wait until my mother approves and then mass-produce them. What I made today is the Thousand-Layer Ruyi Pastry. Some people also call it Chinese Butterfly Pastry. In our house, it also has another name: Tight Curse Crispy Pastry. Haha, the name is quite vivid, isn’t it? Every time I see it, it’s like seeing the magic spell on Monkey King’s head~~ This time I used the big puff pastry in Chinese pastry. The specific steps are actually the same as the Napoleon puff pastry. Let’s start next~~ (A is the water-based pastry material, B is the puff pastry material, and C is the surface decoration material)
Baking Clear water -
Sausage oil, tofu and cabbage shreds
Sausage oil, tofu and cabbage shreds are the simplest home-cooked meal. Let's play house, just keep it simple and casual. Although the pictures of my dishes are not very good, for novices, they do not require too much seasoning and are easy to learn and understand.
Hot dishes Home cooking -
Bird's nest silk
Bird's Nest Silk, Zigong's innovative famous snack, was founded in 1965. In August 1990, it won the Sichuan Flavor Snack Award. The raw materials for making Zigong bird's nest silk are flour, sugar, lard, cherries, candied fruits, etc. With exquisite craftsmanship, the fermented dough is mixed into silk strips, rolled into bird's nest silk, and steamed in a cage. It is characterized by soft foam, uniform strands, sweet and refreshing taste. Bird's nest shreds are different from ordinary pasta rolls in shape, seasoning and taste, and have become a new specialty in pastries. It is not only used as a snack at banquets, but also becomes a favorite breakfast among the masses and is praised by guests at home and abroad.
Staple food Home cooking -
Plum and vegetable minced meat cake
The plum and vegetable meatloaf looks like an egg yolk cake. It has a salty taste and is so crispy that it falls apart. Chinese-style dim sum, you’ll never get tired of eating it.
Snacks Egg -
Garlic shredded radish
Learn how to cook Garlic shredded radish with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Hand-pulled pancakes
Learn how to cook Hand-pulled pancakes with Staple food and Home cooking.
Staple food Home cooking -
Spinach and Beef Porridge
Learn how to cook Spinach and Beef Porridge with Porridge and Home cooking.
Porridge Home cooking -
Mala Cake
I like the delicate and sweet taste of mala cake
pastries Egg -
Local specialty glutinous rice balls
The glutinous rice balls in our hometown are very different from the traditional Lantern Festival. In my hometown, glutinous rice balls must be eaten on the first day of the Lunar New Year. If the glutinous rice balls in the morning are made successfully, the old people think that the new year will be smooth. In our hometown, we have to soak the rice a week in advance according to proportions and temperatures, beat it into juice and drain the water in a bag (making glutinous rice balls). When making it, mix it with hot water and knead it vigorously. The wetness and dryness must be controlled well so that it does not stick to your hands or crack. They do not stick to each other. We must not allow the cooked glutinous rice balls to be stained with dry powder. The cooked glutinous rice balls should be crystal clear and smooth. The soup of the cooked glutinous rice balls should be clear. It will not stick to the chopsticks when used with chopsticks. The glutinous rice balls should be hollow and look very big and round. When they are pinched with chopsticks, they will still remain. That hollow sound, we started making glutinous rice balls when the water was boiling, and one by one we carefully slid down the side of the pot. We kept the heat low and never turned it on too high. After a while, we turned the pot left and right to make the glutinous rice balls float up automatically. The old people called it "climb up", which is used as a metaphor for people. Today I made a pot according to the recipe from my hometown. After everyone ate it, it brought back countless memories of hometown. This one is filled with the feelings of hometown.
Staple food Snacks -
Steamed scallops with garlic vermicelli
Salty, fragrant and fresh, the scallop meat is tender and the vermicelli is chewy.
Seafood Cooking wine -
Garlic water spinach
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking