Seaweed and egg soup

Overview

How to cook Seaweed and egg soup at home

Tags

• soups
• home cooking
• egg
• kelp
• lard
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat the oil in the pan.

   

3. 3 Add kelp and stir-fry.

   

4. 4 Pour in appropriate amount of water and bring to a boil over high heat.

   

5. 5 Add a spoonful of salt.

   

6. 6 Pour in the egg liquid and bring to a boil.

   

7. 7 Finished product picture.