Coconut Crispy

Coconut Crispy

Overview

I like to eat coconut cake. Crispy skin and creamy filling. The whole family likes to eat it. It is very convenient to make using the Changdi e•Bake internet oven. You can control the oven with your mobile phone without being constrained by time. Even newbies can master it quickly.

Tags

Ingredients

Steps

  1. Mix 250G of flour on water directly with water, 125ML of lard and 50G of salt, and knead into a dough

    Coconut Crispy step 1

  2. 150G lard and 75G lard. Let the dough rest for 10 minutes and divide into equal portions

    Coconut Crispy step 2

  3. Filling Coconut Lily Powder Butter

    Coconut Crispy step 3

  4. Mix the ingredients in the 3 pictures together

    Coconut Crispy step 4

  5. Wrap the water skin with oil noodles and seal it

    Coconut Crispy step 5

  6. Roll it out into an oval shape

    Coconut Crispy step 6

  7. Roll it up and roll it out

    Coconut Crispy step 7

  8. Roll up and press flat

    Coconut Crispy step 8

  9. Wrap in fillings

    Coconut Crispy step 9

  10. Cut slits with a sharp knife and place into baking pan

    Coconut Crispy step 10

  11. Set the cookie time and temperature in the oven and it will appear naturally

    Coconut Crispy step 11