Recipes tagged "Coconut"

300 recipes found

Raisin and Coconut Thousand Layer Toast

Bread machine version: raisin thousand layer toast, this is a toast that finally succeeded after 3 failures! I can finally feel proud! Thank you to those who have always cared about me. It is because of your support and encouragement that I will persist to the end and finally taste the wonderful taste of success!

Baking Breakfast
Tang Zhong Shredded Coconut Bread

I have always liked Tang Zhong’s bread making method. The bread is super soft. Today I used Tang Zhong’s technique for making this hand-pulled bread, using shredded coconut as filling. The super soft shredded bread is really a success. I like the smell of shredded coconut. The bread is so delicious. This recipe can make 2 portions of a 20x11.7x7.5cm red toast box. I used half of this recipe to make this bread, and the other half to make other meal bags. The following is the operation method and process of the bread. (The main ingredient is for the bread body, and the auxiliary ingredients are for the coconut filling)

Baking children
Coconut glutinous rice cake

It is a cold snack with a rich milk flavor and the sweetness of mango.

Snacks Coconut
Coconut white bread rolls

Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!

Baking Breakfast
Fake cherry blossom powder

Simple, affordable and healthy! It can be used for many decorations. It is dyed with natural pigments, so you don’t have to worry about eating it.

Dessert Coconut
Banana Purple Sweet Potato Glutinous Rice Cake

Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.

Dessert Ice products
Coconut biscuits

During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.

Baking Afternoon tea
Chocolate Purple Sweet Potato Crisps

Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.

Baking Good looks
Simpler, more delicious | Advanced version without added nougat

Nougat is translated from the French Nougat, which means roasted nuts. It has a sweet taste and a strong milky aroma. Most baking enthusiasts on the market like to use finished original marshmallows to make nougat, because the production process is extremely simple. Today I bring you a personal favorite nougat made from fluff marshmallows. It has three advantages: 1. Saves materials; 2. Moderate sweetness, soft taste, and the addition of coconut is more novel and unique; 3. Traditional marshmallows have complex ingredients and contain many additives, but this one has no additives; friends who like it can try it

Snacks Little fresh
Strawberry glutinous rice dumplings

The weather is very good on the weekend. It is a must to take my son to pick strawberries. I accidentally picked too many strawberries in the strawberry garden. I have to find a way to eliminate them. The first thing I thought of was to make strawberry jam and glutinous rice cakes. No oil is needed to make glutinous rice cakes. The refreshing glutinous rice is wrapped with sweet and sour strawberries, and there is a thick layer of coconut on the outside. It is delicious just thinking about it. I didn't buy glutinous rice flour specifically to make strawberry glutinous rice cakes, because I bought a pack soon and couldn't use it up. I just had half a bag of glutinous rice left. In comparison, I felt that the snacks made from glutinous rice were more sticky, so it was right. The soaked glutinous rice was steamed and then put into a wall-breaking machine to make glutinous rice paste. Not even a grain of rice could be seen. It was delicate, soft and glutinous and quite delicious. Moreover, the beaten glutinous rice puree is easier to wrap than steamed glutinous rice flour. It is soft, chewy and very delicious.

Snacks Common dishes
Purple Sweet Potato Pumpkin Buns

I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.

Baking Coconut
Lemon Blueberry Coconut Pie

This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.

Baking children
Snowflake Purple Sweet Potato Balls

I have used pumpkin to make dumplings before, but instead of calling them pumpkin dumplings, I call them mochi. This time, the method is similar. Anyway, it is just a ball of glutinous rice flour, rolled in coconut milk, pressed into slices, stuffed with some stuffing, and rolled up to make a donkey. If it rolls around, if it is placed flat on a plate, it will be a rice cake... Anyway, that's what it is, but I don't want to call it mochi now, I have a new name, Snowflake Purple Sweet Potato Maranzi, and I think it's quite rapeseed :)

Dessert Coconut
Coconut Oatmeal Cookies

I was having some free time before the year before, and I thought about the uneaten cereal at home. I was worried that it would be a pity if I couldn't finish it and it would expire. So I thought of making this oatmeal cookie. The original recipe is from Jun. I personally think it is too sweet. I made some small changes this time. The finished product is not bad and suits my taste~ Oatmeal, brown sugar, coconut, are very nutritious, and can be eaten by the elderly and children~ This biscuit butter does not need to be beaten, it is very easy~

Baking children
Coconut Bread

Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.

Baking Afternoon tea
Coconut Egg Tart

Learn how to cook Coconut Egg Tart with Baking and Dessert.

Baking Dessert
Coconut pumpkin glutinous rice cake

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.

Snacks Common dishes
Tang Zhong Coconut Toast Bread

This bread is actually based on the recipe of Yuzhong Hokkaido toast, except that I add coconut filling later! The taste is unexpectedly delicious, soft and sweet, I love it

Baking Butter
Polish Pumpkin Coconut Toast

Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.

Baking Butter
Yogurt Garland Bread

I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!

Baking children
Homemade Coconut

Learn how to cook Homemade Coconut with Preparing meals and Coconut.

Preparing meals Coconut
Rich coconut bread

Coconut bread has always been my favorite bread. Its rich coconut aroma is intoxicating. I bake some for myself when I have time to treat myself. . . . .

bread Butter
Coconut Soaked Bread

I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.

Baking children
French sponge cake

I have never looked closely at Teacher Meng’s sponge cake. Now when I took a closer look, I realized that there was no oil in it. This is rare after all. I once made a sponge cake without oil, but it was because I forgot to add it. For cake recipes without oil, I seem to have only seen angel food cake. Is a sponge cake whipped with separated eggs softer than a sponge cake whipped with whole eggs?

Baking Cake flour
Snow White and the Seven Dwarfs

The picture I saw online shows a very cute squeeze bag! It's a pity that there is no way to do it, so I will do it on the weekend! It was really troublesome, and I had to make 8 different colors of dough! After the dough ferments, the situation becomes uncontrollable! In the end, just drawing random pictures counts as weeding!

Baking children
Protein and Coconut Balls

Learn how to cook Protein and Coconut Balls with Baking and children.

Baking children
Wife cake

Learn how to cook Wife cake with Snacks and Cake flour.

Snacks Cake flour
daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread

It is said that boys have to face three major tests in a year: 214 Western Valentine’s Day, girlfriend’s birthday, and the upcoming one: Chinese Valentine’s Day! What do you want to give? What do you want to give? What do you want to give? Many boys have already started to have difficulty choosing gifts this week! Flowers? How about being more cliche! Lipstick? I can’t tell the colors apart! Cash? What about sincerity? What about your sincerity! ......If this continues, the boys will really feel haggard because of Yi! Have you ever had the urge to say to your girlfriend: Baby, how about I just give you my heart? Little Bee thinks this is possible, but instead of really dedicating her little heart to her, she wants to make a sweet heart-shaped coconut bread for her girlfriend! The plump and plump heart shape has already shown your affection to your girlfriend. You can already feel the sweetness floating in the air before you put it in your mouth. For girlfriends who are foodies or have a sweet tooth, this gift is simply too lethal! The distinct heart-shaped outline is filled with the core of this bread - shredded coconut. The sweet and rich flavor directly attacks the taste buds, and can even win the heart of your girlfriend! Prepare a heart-shaped coconut bread breakfast, coupled with a small love card, let the sweetness begin in the early morning of Chinese Valentine's Day!

Baking Afternoon tea
Snowflake Sea Buckthorn Cake

Snowflake sea buckthorn cake is sour and appetizing, simple and easy to make

Snacks Home cooking
Matcha two-color pound cake

When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.

Baking Baking powder
Passion fruit pastry tart

Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.

Baking Afternoon tea
Stewed Chicken Feet with King Coconut Flower

Beauty and nourishing soup, have you seen that it is full of collagen? If you want to eat, come and try it!

Hot dishes Home cooking
Tang Zhong Custard Pineapple Bun

I've been making bread a lot since I got an oven. The bread made now is getting better and better. But it's not as soft as the ones sold outside. Often the food that is baked very soft on the day will not be so soft the next day. This is the first time I’ve made bread using the Tangzhong method. Adding too much Tangzhong makes the dough too soft. Dry flour is added for better shaping, so the baked product’s skin is not smooth. However, it does not affect the taste. This squishy feeling makes me want to cry. It's still very soft after two days. Great! I don’t know how many days this soft texture can last, because I had completely wiped it out after two days.

Baking Butter
Sea Buckthorn Cake

After getting the sea buckthorn drink, all kinds of thoughts came to mind. After thinking about it, I decided to make a simple and easy sea buckthorn cake first. In fact, it’s the same way as jelly, but the water is replaced by this sea buckthorn drink. I guess the finished product should be orange, sour and sweet. There is no added sugar, so the drink is naturally sweet enough. After several minutes of heating and stirring + a period of refrigeration and solidification, the heating time may be too short. The cold cake has too much water and is delicate and fragile. When it is demoulded, it cannot come out into a complete and beautiful rectangle. Fortunately, most of them can be cut into small squares. It is wrapped with a layer of coconut paste based on the shape of the milk cube. It looks twice as good as the coconut paste. However, when you eat it, you feel that the taste of coconut paste overwhelms the sea buckthorn. It is better not to wrap it at all, or to coat it with a layer of white sugar than coconut paste. . . .

pastries Little fresh
Blueberry Coconut Crispy

Blueberry Coconut Cake has simple ingredients, is quick and easy to make, has a crispy texture, and is full of coconut flavor. You can't stop eating one.

Baking Pregnant women
Sweet coconut dumplings

I sorted out the cupboard and found a bag of shredded coconut, and used it to make a snack while my children were taking a nap. The version I made this time has less oil and less sugar, so it’s not stressful to eat (the finished product is really loved by the children, and they even named it coconut dumplings, which is so cute)

Baking Cake flour
Nuomi Ci

This was my favorite dessert when I was a child, and my mother’s specialty. But every time I made this, my mother would say that the pot was difficult to clean. The glutinous rice flour was so sticky that I couldn’t even scrape it off the pot. It took me a long time to soak it in water to wash it off. But things are different now. There is a non-stick pan, which saves waste and is easy to clean. My mother said that my cooking is better than the others!

Snacks Brown sugar
Brownie Snowflake Chocolate

This is the ultimate purpose of making brownies before. It took a little thought to name it. Snowy brownies? Snowflake brownies? In my opinion, it's not brownie, it's chocolate. Then call it brownie snowflake chocolate. Chocolate with a brownie heart

Baking Ice products
Chicken Pork and Coconut Soup

Learn how to cook Chicken Pork and Coconut Soup with Soups and Home cooking.

Soups Home cooking
Bread machine coconut bread

I worked in a cake shop when I was in college, and I especially loved coconut. The taste of coconut is very attractive to me, especially coconut bread, which is fragrant and soft. I also learned how to make it myself. I didn’t have an oven at home, so I used a bread machine to make the whole set.

Baking Butter
Cranberry Donkey Rolling

Donkey Rolling is one of the oldest snacks in Beijing. I think there are no national regulations on what ingredients to roll in Donkey Rolling, so I combined the cranberry Donkey Rolling and ice it over ice. It tastes sour, cool and not greasy... As for some people who may not think it is Donkey Rolling, I don't care. Anyway, I think it is... hahaha! Donkey Rolling is originally made of soybean flour and glutinous rice flour. I am not confident in pure glutinous rice flour, so I added Chengfen powder and refrigerated it to make this snack more stable. Unexpectedly, after being refrigerated overnight, it tasted just as good and did not become hard.

Hot dishes Chengfen
Coconut bread rolls

I don’t really like desiccated coconut at all, so I’m going to try something to eat after a while. This bread is not bad, and it’s not difficult to shape. It basically just needs to be rolled and cut. It also looks pretty good, so it’s suitable for a lazy person like me! ! !

Baking Breakfast
Santa Claus

Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~

Baking Afternoon tea
Milky Coconut Toast

The toast with lots of ingredients is here, with a light milky flavor, and every bite is full of ingredients. The shape is simple and easy to make, and it is easy to make the dough with a chef's machine. The texture is soft and the aroma is rich. It is really delicious!

Baking Breakfast
Butter-free coconut cookies

These cookies are low in sugar, low in calories and no butter. Has a strong coconut aroma. Very tasty, simple version. You can try it if you like.

Baking children
Coconut sandwich cake🧀

🍒🍑🍍

Dessert Cake flour
Coconut heart-shaped bread

Hand-made heart-shaped coconut bread, a small surprise that makes people eat it sweetly and taste full of happiness.

Baking Breakfast
Very quick but delicious [Cocoa Cup Cake]

The simplest way to make muffin cakes, but the taste is beautiful, the recipe is also very good, and the finished product is moist and delicious. If you like it, come and try it!

Baking Baking powder
Coconut Cranberry Rice Bread

When I got home yesterday, I wanted to make soup, but when I opened the lid, I saw that there was still a little bit of rice stewed a few days ago. To be honest, I didn't know what to use it for. I just threw away the fried rice, which was not enough at all. It suddenly occurred to me that I had redeemed my points for a bread machine in the past few days, which has the function of rice bread, so I thought about using it when making bread. Although the bread machine has not come back yet, you can experience the fun when making it yourself~

Baking children
Garland Bread

There is a Christmas tree at Christmas, but how can there be no Christmas wreaths? Come on, make one out of bread, using the chimney mold (15cm).

Baking children
Coconut toast

Ever since I was able to make my own bread, I would miss it so much if I didn’t eat it for a few days. Making bread is very convenient after having a bread machine. Gradually I found that making bread is too simple to bake. I have memorized the recipes and the basic procedures are the same. All the precautions have been explained in detail in my other bread blogs, so I won’t go into details here today. Making bread takes a long time, but bread can be varied, so bread gives baking enthusiasts unlimited fun. They can add various flavors and make shapes at will. Baking not only makes you feel good after eating, but also makes you feel good. Wrap some grated coconut in it and make toast. It tastes great. It has a soft and sweet texture. One piece is often not enough...

Baking Coconut
Coconut Cake Roll

Coconut cake roll is my go-to butter cake recipe. Sprinkle coconut on the surface, and spread jam when rolling to add flavor. The cake is soft, moist and fragrant.

Baking Afternoon tea
Sweet potato balls

In the twelfth lunar month of winter, we celebrate the New Year together. Have some hot sweet potato croquettes. Easy to make and delicious! ! !

Snacks Home cooking
Paper box coconut buns

A very simple bun. Because coconut is added to it, the texture will become unique. It is a good choice for breakfast or midnight snack. This time it is still a one-time fermentation. When time is not enough, one-time fermentation is really easy~

Baking Bread flour
Coconut stewed milk

It’s the season to drink coconut juice again, so don’t waste good ingredients after drinking the juice! Use it to stew milk for another flavor. Especially fragrant...

Dessert Coconut
Matcha Dragon Fruit Glutinous Rice Balls

Dragon fruit, also known as red dragon fruit and lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., and has high nutritional value. Dragon fruit can prevent constipation, promote eye health, increase bone density, lower blood sugar, lower blood lipids, lower blood pressure, lower cholesterol, help cell membrane formation, prevent anemia, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, fighting free radicals, preventing age-related lesions, losing weight, and preventing colorectal cancer. Ingredients: 210g glutinous rice flour, 150g dragon fruit pulp Ingredients: 5g matcha powder, 80g sugar, 250g milk, 10g salad oil, 50g coconut

Snacks Common dishes
Coconut cake

Learn how to cook Coconut cake with Baking and Cake flour.

Baking Cake flour
Coconut Milk Quinoa Porridge

Coconut contains various trace elements, which are beneficial to the growth and development of babies. Milk and quinoa are nutritionally complete proteins. The whole porridge has a delicate texture, the quinoa rice is crystal clear, chewy and has a light nutty aroma. Gulu gulu~~ Delicious and nutritious coconut quinoa porridge, a must-have breakfast for office workers and students.

Porridge Home cooking
Coconut cake

Full of coconut flavor, my mouth was already watering when baking...

Baking Coconut
Coconut Peach Cake

Peach cake is a traditional Chinese snack. Today I made some coconut-flavored peach cake!

Baking children
Cranberry Coconut Mooncake

The skin is thin, the filling is big, the aroma is overflowing, and the taste is sour and sweet. It’s worth trying!

Baking old man
Coconut chiffon cake (17cm hollow mold)

I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .

Baking children
[Tomato Recipe] 85 Degree Coconut Recipe - Super delicious cold dessert

There are many pots of this snack around you. It is an ice-cold and delicious dessert that is perfect for summer. It pops in your mouth and melts as soon as you indulge in it. Your mouth is full of milky aroma. Please order another piece! Xiaofang only requires 5 ingredients and is super simple to make. It is definitely a must-have snack for entertaining guests at home. Come and learn how to make it.

Baking Dessert
Crispy Red Bean Waffles

I bought 6 kilograms of red adzuki beans during the Chinese New Year. My mother originally wanted to make cakes for me to eat, but during the Chinese New Year, I traveled to my hometown and stayed at my aunts' and grandma's houses every day. . . This red bean waffle is modeled after Starbucks. It’s an overpriced dessert sold outside, but you can make it at home!

Baking old man
Stewed squab with coconut meat and coconut milk

There are various types of coconut stewed chicken or coconut stewed squab on the market. Some are stewed with whole coconuts, some are stewed with only coconut milk, and some are stewed with coconut milk and coconut meat chunks. Have you tried the following? The original taste is unforgettable once you try it. I think it is the best coconut stew!

Soups Coconut
Sugar coconut bread flatbread

I call the baked bread this time: bread flatbread. Because I really can't think of any other name, this is a bread recipe that I accidentally discovered while browsing the Internet. The soft bread is shaped into a regular large pancake, and it looks really cute. How can anyone who plays with ovens miss it when they see their favorite baking creations? Adding my favorite sugar coconut filling, the result is delicious. The dough ingredients in the ingredient list are: 100g high-gluten flour, 58g water, and 1g yeast. Salt 0.5g.

Baking Chinese dough
Whole wheat coconut bread

I've always made bread with high and medium flour, now make it with healthier whole wheat flour.

Baking children
Coconut persimmon cake

There is a special seasonal snack in Shaanxi called Huojing Persimmon Cake. It tastes sweet and is a delicious snack when persimmons are on the market in autumn. Because there is a particularly sweet local persimmon called fire crystal persimmon, this kind of cake is called fire crystal persimmon cake. When the season for this kind of persimmon comes on the market, this kind of persimmon cake will be sold in the streets and alleys. I had eaten it when I was in school in Shaanxi, and I never forgot it. When I returned to my hometown, I could no longer eat persimmon cakes made from fire crystal persimmons. Fortunately, we also have particularly sweet persimmons here, so I used this kind of persimmon to make this cake. It is dipped in grated coconut and fried, which adds to the coconut flavor, which I personally feel is very good. Sweet and delicious, it can be regarded as a slightly innovative take on traditional snacks.

Staple food Home cooking
How to make cranberry coconut bread

The finished product is equally soft and silky, and you can still eat the white and crispy coconut in the middle. I made this snack for my son when I got home from school, and it was highly praised by my son, who said it was very delicious! Haha, now it’s better. You can save the oven in the future and just bake it in a bread machine, which saves effort and is delicious!

Baking Animal whipped cream
Glutinous Rice Cake

Put it in the refrigerator and eat the QQ popsicles, which give it a glutinous rice texture. This one is made with condensed milk and light cream and is full of milky flavor! I went out with my classmates and wanted to bring them some snacks, so I made this delicious snack. It happened that they didn’t have breakfast and they robbed them all.

pastries Full Banquet of Manchu and Han Dynasties
Cantonese style purple sweet potato and coconut mooncake

The Mid-Autumn Festival is approaching, and I have been busy making all kinds of mooncakes for several days, and then giving them all to relatives and friends. The mooncakes you make yourself are genuine and you can eat them with confidence and healthily.

Baking children
Fondant Cake--Wine Gift Box

My husband who is addicted to alcohol vowed to give up drinking and made a wine gift box as a reward

Baking cake
Coconut custard steamed cake

Learn how to cook Coconut custard steamed cake with Staple food and Home cooking.

Staple food Home cooking
Coconut Stick Buns

What to have for breakfast? Mothers always take great pains to think of various meals for the babies at home. Today’s version is similar to the Milk King Bun, maybe your children will like it! With its bright appearance and rich milky flavor, you only need to insert a bamboo skewer to turn an ordinary steamed bun into a cute one in an instant!

Staple food Snacks
Peanut shortbread

Learn how to cook Peanut shortbread with Baking and children.

Baking children
Love Coconut Thousand Layer Bread

My family likes to eat coconut bread, and they often make it in different ways. Crispy on the outside and tender on the inside, with a strong coconut flavor.

Baking Coconut
Coconut Pumpkin Pie

The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~

Baking Cake flour
Coconut muffin

Learn how to cook Coconut muffin with Baking and Muffin.

Baking Muffin
Milk and Coconut Recipes

Coconut cubes are the main product of many dessert shops. In fact, it only takes a few steps at home to create a quick and easy dessert that can be made without an oven. It looks great and is delicious! The coconut cubes I made do not add coconut milk or cream. They only use common ingredients such as milk, milk powder, sugar, etc. The finished product also has a strong milky flavor, and is sweet but not greasy. Friends who like it can try it themselves, it will be 100% successful.

Dessert Cantonese cuisine
Light cream coconut meat soft bread

The bread is full of milky flavor and has a rich buttery flavor, which fills the house with fragrance when baked. The bread is very soft and the texture is particularly good. It doesn't have a gorgeous appearance but it stimulates the taste buds.

Baking Butter
Heart-shaped coconut buns

I prefer making bread than making cakes. Its shapes can be varied according to your own creativity. I like to watch it slowly expand in the oven. It feels like a magical and interesting process. The originally small and ordinary dough can turn into such a delicious bread after baking

Baking Butter
Milky Sweet Potato Balls

Sweet potatoes are rich in starch, dietary fiber, carotene, various vitamins and trace elements. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Because sweet potatoes are sweet, most people think that eating sweet potatoes will make people gain weight. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can help you lose weight, keep fit, prevent sub-health, and detoxify. With the addition of glutinous rice flour, condensed milk, shredded coconut and raisins, ordinary sweet potatoes are immediately transformed into exquisite desserts, which are soft, glutinous and sweet in the mouth. It is simple and convenient to make, and you can't put it down. Delicious sweet potato balls.

Baking Snacks
Each cookie is unique【Chocolate Crack Cookies】

Learn how to cook Each cookie is unique【Chocolate Crack Cookies】 with Baking and Baking powder.

Baking Baking powder
Carrot cheese twist bread

The combination of carrot puree and cream cheese makes the color so beautiful! With the addition of grated coconut, the alluring aroma fills the house. In such a hot weather, all the sweat and hard work seems to be just waiting for this beautiful moment.

Baking Butter
Milk Coconut Cake

Learn how to cook Milk Coconut Cake with Snacks and Dessert.

Snacks Dessert
Coconut Rooster Soup

Learn how to cook Coconut Rooster Soup with Soups and Home cooking.

Soups Home cooking
Cranberry cubes

Cranberry cubes, dessert. It’s the perfect dessert for relaxing and having afternoon tea, and it’s incredibly simple to make. The rich coconut milk aroma made me unable to resist eating it!

Dessert Snacks
Light cream puff pastry buns

The bread with whipped cream is softer and more stringy, which is very popular. Decorate with your favorite coconut crumbs for even more flavor. I use corn oil for the bread body and butter for the crispy kernels. Don’t worry about your weight, just eat it~~

Baking children
Coconut Chicken Soup

Learn how to cook Coconut Chicken Soup with Soups and Home cooking.

Soups Home cooking
Heidi White Bread

Inspired by Heidi's white bread, it comes from "Girl of the Alps", which is one of the masterpieces of Japanese animation master Hayao Miyazaki. Heidi, who lives at the foot of the snow-covered Alps all year round, specially made soft white bread for her grandmother who was too old to chew rye bread. Inspired by this, we used the most basic bread ingredients and added egg white coconut as the filling, making the taste richer and sweeter. The shape is a mesh-wrapped heart in the center, surrounded by a coconut heart. Use babka bread weaving method to make the surrounding braided coconut bread, and then fill the gaps with roses to make the shape more complete and plump. Use low heat and a baking pan to cover the heat, so that the baked bread can still retain the color of the white snow on the top of the Alps, just like Heidi's soul, pure, soft and full of fragrance. . .

Baking children
Smile long and wide【Coconut Open Crispy】

[Coconut Open Pastry] is a Chinese pastry. The finished product is very beautiful and exquisite. The coconut filling is also very tempting. It is a good choice whether it is for morning tea or afternoon tea snack~~

Baking old man
Coconut filling

Here I will compile a recipe for the most practical coconut filling. I will use 60g of coconut as an example. This amount can usually be used at once. If it is a small amount, just halve all the ingredients. I have tried it and it is absolutely no problem. Milk powder is added based on other people's recipes, which increases the milky flavor and makes the filling easier to form. It can be added or not.

Baking children
Coconut cheese cake

Teacher Meng’s coconut cheese cake. Don't have coconut milk, use milk instead. Using only shredded coconut, the coconut aroma is not that strong. I don’t dare to call it coconut flavor, so just bring some coconut flavor

Baking Cake flour
Cranberry coconut filling

A cooked filling that can be used as filling for Cantonese-style mooncakes or pie-crust mooncakes.

pastries Fillings
Simple Fruit Cake

Because I bought the finished square pillow cake, I saved a lot of effort. This cake was made at two and a half pounds. I used Aile light cream and it was so fragrant

Baking children
Nuomi Ci

I like the feeling of the glutinous rice cakes the most. They are soft, glutinous and sweet to the core.

Snacks Coconut
Red Bean and Coconut Soup

Red beans strengthen the spleen and stomach, remove dampness and reduce swelling, and are very suitable for making sweet soup. This time, coconut fruit with high dietary fiber is specially added, which can promote gastrointestinal motility and improve human digestive function. When the two are paired together, the taste becomes richer. Summer is here, it’s delicious when chilled!

Soup
Coconut Pumpkin Banana Cake

As autumn arrives, pumpkins are in hot demand because autumn is a good season to eat pumpkins. Pumpkin is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by medical experts and scholars at home and abroad have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, and prevent and treat arteriosclerosis and gastric mucosa!

Snacks children
Protein and Coconut Balls

Full of milky coconut flavor, it is completely satisfying in one bite.

Snacks Coconut
Oatmeal Cookies

Oatmeal biscuits should be considered a relatively healthy biscuit. They are whole grains but never oily. But by doing it yourself at home, you can ensure safety and hygiene as much as possible in the selection of ingredients. The accessories you bring to yourself are the joy of doing it yourself and the satisfaction of your family when they eat it. Some people have done some calculations and found out that the cost of hand-baking is actually not cheaper than buying ready-made ones in the store, and it is time-consuming, but everyone who makes delicious food knows that we also gain experience, happiness and a sense of accomplishment.

Baking Baking powder
Coconut puff pastry

The most beautiful series of Chinese pastries: open-faced pastries. The pastries with different fillings and varied shapes are not only beautiful, but the most important thing is the fragrant pastry taste and texture, as well as the mouth-filling pastry that is full of residue when you bite into it. It is really worth trying!

Baking All-purpose flour
Coconut Cream Rabbit Birthday Cake

Daughter’s third birthday cake!

Baking cake
Coconut Matcha Cake Roll

Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.

Baking children
Coconut Honey Bean Bread

Recipes in stock!

Baking Butter
Coconut toast

Although it is hot to make bread in the summer, the dough ferments very quickly. Since the bread I made yesterday has been reported by the whole family to be delicious, I will make some more today... Let’s try it together...

Baking Butter
Coconut Crispy

Learn how to cook Coconut Crispy with Baking and Baking powder.

Baking Baking powder
Soft coconut balls

There is no low-gluten flour. I used all-purpose flour and cornstarch and mixed them evenly at a ratio of 4:1. The effect is the same. I really like milk-flavored desserts, with Nestlé milk powder added. Now that the weather is cold, butter is not easy to whip, and it is useless to harden it. Although butter easily melts into a liquid when exposed to heat, it also easily becomes solid when exposed to cold conditions. So you can put the butter in a bowl and melt part of it over hot water, so that it can easily form a milkshake shape after stirring.

Baking Butter
Coconut cake

I really don’t understand why this guy chose Junzhi’s lemon-coconut cake. Didn’t he know there was no lemon? I don’t have the time to buy it, and I don’t want to waste some lemons left over. It's very simple, cut corners, remove the lemon content, and have a simple coconut cake. This is called creating conditions even if there are no conditions. There is no need for syrup on the surface, which is not convenient to carry.

Baking cake
Snow puff

This is my first time making puffs, because they are classified as high-calorie ones by me, but my husband asked to eat them, well, he is not afraid of getting fat anyway! Not to mention it tastes really good, it’s much tastier than the ones outside!

Baking children
Western cake

Learn how to cook Western cake with Baking and Baking powder.

Baking Baking powder
Milky Coconut Sticks

Soft bread, paired with creamy coconut, so delicious that you can’t stop eating

Baking Afternoon tea
Matcha jelly

Learn how to cook Matcha jelly with Dessert and Coconut.

Dessert Coconut
[Condensed Milk and Coconut Buns] Nanyang style snack buns with rich milky aroma

The milky flavor of Hokkaido bread with whipped cream has conquered the public's taste. However, since whipped cream cannot be stored well, it is often used up after opening a box. Many friends are very troubled by this. They feel that they want to eat bread with a full milk flavor, but they cannot use a box of whipped cream at once. Therefore, there are always friends on Tao Ma's Weibo who like the taste of Hokkaido but don't want to open a box of whipped cream and use dozens of grams. Is there any similar milk-flavored bread that does not require whipping cream? Today, Tao Ma teaches you how to make such a super simple and quick bun using ingredients that are durable and often convenient to use. It is full of milky flavor and tastes as good as Hokkaido! The reason is that the bread uses Nestlé Eagle Mark condensed milk. Nestlé Eagle Mark condensed milk concentrates the essence of milk. It will definitely make your buns full of milky flavor, a taste loved by milk lovers! With the filling of coconut milk, coconut raisins, and a small bun, it has a rich flavor and is really delicious. It has a Nanyang flavor. Having it for breakfast will make you very satisfied all morning. The dough of this formula can be made into lunch bags or toast without adding fillings. It is a very good bread. The formula has a strong milk flavor. Friends who are dairy-loving may wish to give it a try. It can be used as a basic dough and transformed into the bread you like. It is a highly recommended bread.

Baking Breakfast
Oatmeal Shortbread

Learn how to cook Oatmeal Shortbread with Baking and children.

Baking children
Homemade milk cake

Today I would like to share with you a refreshing summer dessert that can be made without the need for an oven! Super simple, full of milky flavor, sweet but not greasy, super delicious😋

Snacks Coconut
World Cup Coconut Bread

The golden World Cup coconut bread and the delicious Hercules Cup look a bit similar, but they can only be seen from a distance but not up close

Baking children
Coconut Claypot Chicken

Learn how to cook Coconut Claypot Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Cranberry Coconut Toast

I made two toasts using a 450g toast mold because it was so delicious! I didn’t have time to take a photo after it was released, but my family snatched it instantly. Another one came into the frame under my strong protection...

Baking Little fresh
Unique leaf coconut bread

Last night I followed the trend and made this leaf coconut bread. There are two reasons. First, the leaves have a unique shape and I wanted to challenge it. Second, the coconut filling is very popular in my family. The finished bread is soft, sweet and tastes good! Let’s do it together!

Baking Butter
Fragrant mugwort cake

I have always wanted to make mugwort cakes this year, but I have never met a vendor selling mugwort. You can’t buy it in the Dongdong wet market, only the ghost vendors sell it. But I was lucky a few days ago. I went downstairs to go to work at the company, but unexpectedly met a vendor selling mugwort. This is a once-in-a-lifetime opportunity. I couldn’t miss the opportunity, so I bought two handfuls for 1.5 yuan each, but it was difficult to bring these things to the company. I was thinking about where to put them, so I went to a familiar lady who sells tofu in the nearby market and temporarily stored them. I would take them home when I came back from get off work in the afternoon. The mugwort cakes made this time are rich and varied, including those filled with wild rice, bacon and radish, peanuts, sesame and coconut, some fried, and some steamed.

Staple food Snacks
Easy to make crispy oatmeal cookies

This is a very simple cookie with zero additives, suitable for novices, because it contains a lot of oats and has a crispy texture.

Baking Brown sugar
Coconut Mung Bean Filling Meal Buns

It is the dry season now, and there are many benefits to eating more mung beans, so today I tried to make bread with homemade mung bean filling. The bread turned out to be very popular with my family, and I feel very happy! 😄

Baking bread
Flower coconut pumpkin cake

It’s Children’s Day. In the blink of an eye, our baby no longer celebrates Children’s Day, but in the eyes of his mother, he will always be a child who will never grow up. I made fried noodles with tomato sauce and eggs for breakfast. When it came out of the pan, I thought of posing it for her, so I used the noodles as a girl's hair. I took a piece of toast and used a round mold to press a face into it, and fried seaweed into the shape to make a smiley face. The time was tight and it didn’t look very nice, but the kids enjoyed eating it. After making this flower cake today, I was thinking about how to take photos. If there are flowers, there must be leaves. I don’t have cucumbers at home, so I got an idea when I saw leeks. I took biscuits and crushed them to make soil. But the soil should be black to make it more realistic, so I used cocoa powder. Or you can use coffee powder. I added pumpkin to the coconut filling. With the fragrance of coconut, the pumpkin is sweet and the outer layer is crispy. It is a simple and easy-to-make snack that blooms like golden flowers. I wish you all happiness like flowers.

Baking Summer Recipes
Whole wheat fancy bread

Since the bran in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has higher health and nutritional functions. Therefore, it is often bought at home to steam steamed buns or make bread. It tastes very good. Savor it carefully. The pure wheat aroma, plus blackcurrant and coconut, make it richer in taste.

Baking children
Ocean yogurt mousse cake

I saw many friends making ocean cakes, and I really liked it. The blue sea water was so clear, and it gave me a dreamy feeling. I also tried it today. Since I didn’t have cream at home, I used homemade yogurt instead, which is lower in calories and healthier.

Baking children
Snowskin mooncake

Learn how to cook Snowskin mooncake with pastries and children.

pastries children
Egg yolk and coconut balls

Egg yolk and coconut balls are very easy to make, so you don’t have to worry about failure, but the taste is very rich and sweet.

Baking Foreign cuisine
Coconut Cake

Coconut cake, fragrant on lips and teeth

Baking Afternoon tea
Su style coconut mooncake

The Mid-Autumn Festival is approaching, and various types of mooncakes are already on the market. In addition to Cantonese-style mooncakes, I also like Soviet-style mooncakes. They have a crispy outer shell, a chewy texture, and a sweet filling. Haha, it’s great!

Baking old man
Water Snake Stewed in Coconut Cup

Water Snake Stewed with Coconut Cup: Features: The soup is clear and fragrant with coconut flavor, clearing away heat, nourishing, and relieving cough.

Home cooking Quick dishes
Coconut Hand Bread

I learned a new method of shaping bread and I really like it. I tried it today and I am very satisfied with the finished product. The original recipe is original hand-pulled bread. I like the aroma of coconut, so I spread a thin layer of coconut filling on each layer. When it was baked, the whole house was filled with fragrance. My son and I ate two of the smaller ones each and saved the larger one for breakfast tomorrow morning!

Baking Banana
Fire Dragon Purple Sweet Potato Cake

Health Recipe (Autumn Issue 3) - Fire Dragon Purple Sweet Potato Cake. Dragon fruit is sweet and mild in nature, contains a variety of vitamins and anthocyanins, and returns to the gastrointestinal tract, which can promote gastrointestinal digestion, detoxify and resist aging. It is also a good beauty product in autumn. Recipe ingredients: dragon fruit, purple sweet potato (pre-steamed), red dates (soaked in boiling water), mint leaves, fish gelatin powder, shredded coconut, lemon juice, water, honey. Crush the ingredients, mix with fish gelatin powder brewed with cold water, freeze in the refrigerator, shape and cut into cubes. It nourishes the skin, protects the lungs, and improves immunity. It is also a good way to cool down when the temperature is high in early autumn. (Note: People with diabetes, weak body, cold body, phlegm, dampness and blood congestion should eat less)

Snacks children
Tomato cake

New way to eat tomatoes, sweet and sour, good for stomach and digestion

pastries Coconut
Flower bread

Bread is softer and lighter than steamed buns, but many friends can't control the state of bread. They always turn the bread into steamed buns or even bricks, which are dry and hard. If you want to eat soft and chewy bread, you might as well try Zhongzhong's method, which is made by Zhongzhong's fermentation method. The bread is softer than the direct method, with a fine and dense texture, and a sweet taste. The rich bread aroma is very attractive. There are no additives in the homemade bread. This sweetness comes entirely from the bread itself. The butter, egg and flour are fermented and baked at high temperature, and the smell is particularly strong.

Baking Breakfast
Salad Coconut Purple Sweet Potato Cake

Purple sweet potatoes are delicious and beautiful and have always been my favorite. Of course, the easiest way to eat purple sweet potatoes is to steam them and eat them directly. If you want to coax children, you have to do some tricks.

Baking Snacks
Oatmeal Coconut Cookies

Oatmeal is not only rich in nutrients, but also can effectively increase the feeling of satiety. Eating one piece with afternoon tea can help you get through the hungriest moment before dinner.

Baking Picnic
Coconut and white sugar buns

Learn how to cook Coconut and white sugar buns with Baking and Butter.

Baking Butter
Coconut Crown Bread

Birthday bread. I don’t want to make a butter-decorated cake. On such a summer day, the butter melts easily, making people busy and embarrassed. Moreover, although butter cake is not as thick as pound cake, the fat content is still relatively high after all, so try not to eat it as much as possible. After making a cake, you still have to consider where to go with the remaining cream. With all this going on, I didn’t even bother to prepare the butter. But, you have to show something. Why does cream cake become the protagonist of birthday celebrations? What's the origin of this? Too lazy to study. No matter what others think, just have birthday bread. Coconut flavor. Adapted from Teacher Meng’s coconut toast. At one point, I wanted to just follow Teacher Meng's dosage and change the shape, which would save me the trouble of conversion. It felt wrong after all. Just follow the original plan and use an 8-inch round mold to make an imaginary crown bread. The dough is very soft, and twisting the open long twist is a bit clumsy. Follow your imagination. However, the results of fermentation and baking are often not what you imagined. It’s not out of shape that much, I just like the yellow and white look better before baking. . . .

Baking children
Ocean mousse cake

You can make delicious cakes without an oven. The 10 steps are simple and easy to learn. You will succeed in the first time and you will feel confident instantly! Don’t be afraid of too many steps, but they are very detailed. I believe you will know it after reading it once! This is a 6-inch product, please double the amount for 8-inch products, and multiply each ingredient by 2! Be sure to read the tips, they will definitely be helpful to you~ In order to distinguish the amount of mousse part and the amount of sea surface decoration, each ingredient is marked after it~

Baking Home cooking
Caramel Coconut Mousse

Teacher Meng’s caramel coconut mousse has been on my mind for a long time, but I always gave up because there was no coconut milk. On this day, I suddenly remembered that coconut milk powder and water can be mixed with coconut milk, and it suddenly dawned on me. There is no fructose, I used maltose instead, and there seems to be no problem. I didn’t have a suitable container, so I used a soufflé bowl. Apart from the difference in size, the final result seemed to be the same

Baking Coconut
Creamy coconut bread rolls

This bread not only has a milky aroma, but also has a strong coconut aroma. It is loved by everyone. I have made this bread several times and it is not enough every time. Therefore, everyone must save this recipe. I really recommend this bread

Baking children
Bean Paste and Coconut Toast

The taste of the same food is too vulgar, so try it in a different way

Baking Coconut
Quinoa Bean Salad Rolls

The quinoa bean paste rolls I made today are very simple, very suitable for novice bakers, and have a high success rate.

Baking children
Coconut milk cookies

It is said that the season that blooms in May and June is very suitable for making cookies, so I was bored last night and made a coconut milk cookie. This cookie is a great ingredient, even if you don’t have eggs at home. I'll start with the recipe. Friends who like it can also refer to it.

Baking children
Whole Wheat Coconut Toast

Learn how to cook Whole Wheat Coconut Toast with Baking and Breakfast.

Baking Breakfast
Yuan Bao Cake

I used to make shaped bread often since I don’t know how to make puff pastry, but I couldn’t make some shapes because the dough would deform as soon as it fermented. This won't happen if you make it with puff pastry. I've long wanted to make some festive snacks. I tried making 5 gold ingots at home during my break yesterday. They didn't quite work out, so I decided to record the process so that I can improve next time! The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The baking time should be sufficient. If part of the inside becomes crispy and some does not rise, it means it is undercooked.

Baking All-purpose flour
Pumpkin pie

I wanted to eat pumpkin pie a few days ago. I went to the supermarket several times and couldn't find it. It made me angry, so I bought a piece of pumpkin fat and tried it myself. It's not easy to eat good food. I quickly bought bean paste, glutinous rice flour, and coconut paste online, but it does taste better than what I buy from outside. It should be spring by rights. I went out for a walk yesterday. It was quite warm when I went out during the day, so I didn’t bring a coat, but it made me freeze. Fortunately, I didn’t catch a cold today. Have you all gone out for spring outing?

Snacks Home cooking
A bite of cake

Learn how to cook A bite of cake with Baking and Baking powder.

Baking Baking powder
Red yeast coconut lotus cake

This snack is not only pretty but also delicious. The shape is somewhat like a lotus flower. I like the taste of coconut and the slightly sour taste of cranberry. It’s great. Friends who like it should try it quickly!

Snacks All-purpose flour
Honey Coconut Caterpillar

Caterpillar bread, I believe many baking enthusiasts have made it, and it is not difficult to make. Just twist the waist of the caterpillar and add two black sesame seeds. This bread seems to be alive, and it immediately becomes dynamic and very cute!

Baking Butter
Milky Coconut Toast

The detailed method of making delicious coconut milk toast is a recipe specially written for a good friend of mine. Although it is a bit verbose, it is still helpful to novices. I hope my friends and I can work together to let my family enjoy healthier food!

Baking Breakfast
Rainbow Toast

I like autumn, all kinds of fruits are colorful, which is not only a feast for the mouth, but also increases the appetite and is a feast for the eyes! I have made rainbow toast once, but it was not satisfactory. This time I changed the color to retain the beauty of autumn and make the rainbow more vivid.

Baking Pregnant women
Coconut King Bun

Recently, the internship unit where Haochijun is working has to make some bread every day. I have been making coconut buns for the past few days. I followed it for two days and found that the method is very simple, and with the addition of coconut sauce, it tastes super good~

Baking Butter
Coconut Red Bean Milk Cake

A very simple afternoon tea snack, stay at home and fight the epidemic

Snacks Dessert
Simple version of matcha milk recipe (without whipping cream)

A small dessert that is very suitable for families to try. It does not require many utensils such as an oven. The production process is extremely simple, the success rate is high, and the finished product tastes great❤️❤️. It is very popular with children of all ages🥰🥰🥰 Matcha Milk Recipe. A few grams of matcha powder are added to the original flavor. The tea has a rich aroma, not sweet and a little refreshing

Dessert Afternoon tea
Coconut Bread

I believe most people can’t resist the unique fragrance of coconut. Making bread with coconut paste is even more fragrant and will leave a lingering fragrance on your lips and teeth! Coconut bread is soft, soft and sweet, and every bite is full of happiness!

Baking Breakfast
Super soft taro flower bread

I just made a few hamburger molds, and I remembered the flower bread I made last time. However, the recipe this time was completely different from last time. Steamed taro puree was added. Don’t be stingy with the taro puree. Its addition made the bread extremely soft and tasted quite good on the second and third days. However, the tragedy was that I forgot to oil the mold. When the bread was unmolded, I made a mess and the appearance was ruined. I took this picture of the finished product to my desk at work, and my computer keyboard is still vaguely visible in the background.

Baking Coconut
Soaked Coconut Bread

Soaked bread, the aroma of coconut fills the whole house. The texture is moist and fine, very soft. The bottom is moist and fragrant due to the infiltration of coconut milk, and the drawing effect is also very good.

Baking Afternoon tea
Bread with black sesame and coconut filling

A very, very delicious bread. There is a delicious and nutritious black sesame and coconut filling. The bread is so soft that you won’t want to miss it. You will eat it in one bite and feel overflowing with happiness. You must try it~~

Baking children
Braised beef

Beef is not only tender and delicious, but it is also rich in nutrients. Proper consumption is good for human health. Beef brain is the most suitable for braised beef. It has a soft texture. The most important thing is that the beef brain is evenly fat and thin, making it loved by the family.

Hot dishes Home cooking
Coconut Cookies

I usually like to make bread with coconut paste, which tastes delicious. Putting shredded coconut in cookies also tastes great. Because of the added coconut, the amount of flour in the commonly used plain cookies needs to be reduced accordingly.

Baking children
Coconut Cranberry Filling Mooncake

I really like the special aroma of coconut. Adding cranberries soaked in rum to the coconut adds a hint of sourness to the taste. Every year during the Mid-Autumn Festival, mooncakes are made, which are basically five kernels, lotus seed paste, egg yolk, coconut paste, and bean paste. As far as the finished product goes, this coconut filling is my favorite. Whipped cream is added to the formula, which makes the taste even better. The finished product does not fall apart or leave residue. It is soft and a bit chewy in the mouth, without any crunch at all. The amount of sugar used is small, it doesn’t taste too sweet, and the president fermented milk butter is extremely fragrant. It’s no exaggeration at all! The cake crust specially uses the mooncake pre-mixed powder produced by Xinliang Company. There is no need to add water, and the oil can be returned the next day. The color of the finished product is also good, which is super convenient!

Baking Cake powder
Pumpkin coffee braid bag

I like the golden color of pumpkin, it is especially beautiful when put into pasta and it is more nutritious. Today's pumpkin bread uses a very simple and easy-to-operate braiding technique. I put a milky three-in-one coffee on the surface, and use coconut to enhance the flavor. The finished product is not only beautiful, but also tastes great. The light fragrance of pumpkin, the slight taste of coffee, it is a nutritious food that is delicious and easy to make. It is worth a try.

Baking children
Coconut Cookies

It took two egg yolks to make steamed eggs with egg yolk for Little Bear (because he is less than one year old and cannot eat egg whites yet). What to do with the remaining egg whites. I was wondering if I could make some snacks? So I found this snack made only from egg whites. Cute appearance, crispy on the outside and tender on the inside, take a bite, chew carefully, the coconut flavor will fill your mouth, leaving you with endless aftertaste!

Baking Coconut
Condensed milk shredded coconut buns (Polish type)

Fermented at low temperature, it is extremely soft. It is paired with condensed milk and coconut. If you are into coconut, don’t miss it.

Baking Butter
Fish-wrapped shrimp

Learn how to cook Fish-wrapped shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Pineapple glutinous rice cake

White, fat and sweet

Staple food Snacks
Coconut Corn Chicken Soup

Everyone knows that coconut water is delicious and good for skin care, and is loved by both adults and children. This time I used coconut milk to make the soup. The milky white color is not only attractive, but the taste is also very fresh

Soups Soup
Yam, Cranberry and Coconut Balls ❗️Small dessert after meal ~ Strengthens the spleen and stomach and aids digestion

Today I use cranberries and yams to make a snack. No oven is required. The finished product is sweet and sour, moderately soft and glutinous. It strengthens the spleen and stomach and aids digestion. It is loved by adults and children.

Snacks Dessert
Fondant Purple Sweet Potato Layer Cake

The original purpose of learning baking was to make more nutritious and healthy food for my family. This is also the first time that purple sweet potato and yam have been added to the cake, and I can tell you responsibly that the taste is really good. If you also want to make a dessert with beautiful color, beautiful shape, nutrition and health, then you might as well give it a try.

Baking Good looks
Tiger dish

Learn how to cook Tiger dish with Cold dishes and Chives.

Cold dishes Chives
Coconut balls

On a warm and sunny spring day, with the spring breeze blowing and willows clinging to the river, I like to take my daughter for a walk back and forth, watching the small fish in the river poke their heads out to spit out small bubbles from time to time, watching the children around me laughing and playing, watching the middle school students who love learning sitting on the rocks by the river quietly reading and studying, watching the old people who love fishing catching a small fish from time to time, causing bursts of cheers from the onlookers... My daughter beside me watched quietly with me, walking slowly, occasionally stopping to admire the delicate flowers in the grass, and asking me the name of the flower. When we were tired from walking, we found a clean big stone to sit down, drank a sip of the freshly squeezed juice we brought, ate a coconut ball that my daughter liked, and chatted with her about her plans for the future. This is actually the wonderful life I have been living. If everyone likes this kind of life and eats this kind of delicious snacks, let’s make an appointment to go on a spring outing together. I would like to share with you how to make coconut balls. I hope you can bring this delicious snack to enjoy the beautiful spring scenery.

Baking Good looks
Rose Purple Sweet Potato Buns and Coconut Yam Buns

I suddenly thought about using purple sweet potato to make steamed buns. So I started to make steamed buns with ready-made purple sweet potato puree and yam puree. Due to the addition of rose sauce and coconut paste, the buns are particularly sweet and delicious.

pastries Baking
Chocolate jelly

Learn how to cook Chocolate jelly with Dessert and Afternoon tea.

Dessert Afternoon tea
Coconut Soufflé Egg Yolk Bread

Wrap a salted egg yolk in the coconut soufflé bread for a triple taste experience, soft bread + milky coconut + rustic salted egg yolk, all in one bite.

Baking Breakfast
Rum Grape Coconut Cookies (made in the oven, tastes great)

An interesting hand-shaped biscuit that tastes great! The rum-soaked raisins are full of flavor, coupled with the aroma of coconut cocoa, it’s really irresistible! It tastes rich and worth a try! !

Baking children
Carrot meal bag

Now is the time when new carrots are on the market in large quantities. If you buy some and take them home, whether you use them for juicing or baking, the colors are particularly beautiful. Secondly, carrots have a strong sweetness and can bring natural sweetness to food. What I made today is a small carrot meal bag. It is small in size and the yellow-orange color makes people appetite. In fact, it is also beautiful on the inside, with delicate texture and soft and sweet taste. If you like it, you might as well give it a try.

Baking Carrot juice
Coconut Soufflé Snack Buns

My eldest son doesn’t like bread for breakfast, but he especially likes to eat bread during tea time, so every once in a while I bake a plate for him as a snack.

Baking Breakfast
Coconut Crispy

I like to eat coconut cake. Crispy skin and creamy filling. The whole family likes to eat it. It is very convenient to make using the Changdi e•Bake internet oven. You can control the oven with your mobile phone without being constrained by time. Even newbies can master it quickly.

Baking Coconut
Yam and Purple Sweet Potato Rolls

This is a relatively healthy dessert. It is paired with purple sweet potato and yam. It is a very positive dessert after a meal. And the taste is also great, suitable for all ages, healthy and delicious, who else would it be!

Snacks Home cooking
Coconut Jam Shortbread

Coconut pulp is processed from the pulp of coconuts, that is, the white pulp part in the yellow hard shell except for the coconut juice. It is a natural food. Coconut is rich in vitamins, minerals and trace elements, as well as most of the protein in coconut fruits, and is an excellent source of amino acids. This crispy snack has both the rich aroma of coconut and the sweet and sour taste of jam. The combination is just right and the texture is very delicious~~~

Baking old man
Coconut glutinous rice rolls

I have a bad appetite in summer, so I want to change my taste~~ I still have some glutinous rice flour at home, so I quickly made it!

Snacks Coconut
Zhengcai real coconut milk cake

Many people have written about coconut milk cake, but they have not clearly stated the amount of fish gelatin powder or gelatine chips. So based on my experiment, I tell you here specifically!

Snacks Common dishes
Cheese Cranberry Sandwich Coconut Balls

Learn how to cook Cheese Cranberry Sandwich Coconut Balls with Baking and Snacks.

Baking Snacks
Coconut matcha Swiss roll, teach you step by step how to make cake rolls, the fresh matcha fragrance and coconut fragrance blend together.

Today I will make a coconut matcha Swiss roll. The aroma of coconut and the freshness of matcha blend together. It is like a spiritual resonance with delicious food, making people intoxicated in the world of taste.

Baking Coconut
Milky carrot steak buns

This bun is added with carrot puree, which is not only nutritious and delicious but also super soft! If you like it, you might as well try it. The golden color alone is very tempting, and the taste is super great!

Baking bread
Coconut Pastry Balls

This puff pastry is filled with homemade coconut filling, which has a rich coconut flavor and is very delicious. When making puff pastry, lard is the best way to shorten the puff pastry. If lard is not available, you can replace it with butter or salad oil, but the shortening effect will be relatively poor. Medium-gluten flour 80g low-gluten flour 60g lard 60g water 35g soft sugar 10g auxiliary coconut filling appropriate amount

Baking children
Coconut and sesame balls

Learn how to cook Coconut and sesame balls with Snacks and Home cooking.

Snacks Home cooking
Coconut soup

Children especially like this soup. It is very sweet and light. I love seeing my daughter drinking coconut soup! After drinking a bowl, he told me, Mom, I want more! So satisfying!

Soups Coconut
Pumpkin Coconut Tart

I believe many people have thought about making egg tarts, but dare not try it. The reason is that it requires a lot of complicated details, including stacking layers of quilts to refrigerate the dough. The one I made today is simple and does not require folding quilts. The fillings were changed to pumpkin and coconut, instead of the previous method of requiring fresh cream and eggs. The finished product comes out with a crispy crust and a glutinous filling. It is a good way to satisfy your cravings and is worth trying. Friends who are interested may wish to try it! Since Meitian stipulates that there are only 9 steps for posting recipes, there is not enough space for more text descriptions.

Baking bread
Yogurt Blueberry Pie

The yogurt and blueberry pie that you can never tire of eating is crispy and crumbly. It tastes great with coconut flakes sprinkled on it. Friends who like it, please move!

Baking Blueberry
Matcha Coconut Milk Ball, with the rich aroma of matcha and sweetness of coconut, the milk ball has a smooth texture, giving Matcha lovers a new try.

Today I will make a matcha coconut milk ball, a dessert with rich texture and unique taste. The outer layer is covered with matcha coconut, which combines the aroma of matcha and the sweetness of coconut, plus the smooth taste of the rich milk balls. It is suitable for enjoying at afternoon tea time. The taste is unique and irresistible.

Baking Coconut
Coconut crispy cake

Learn how to cook Coconut crispy cake with Baking and children.

Baking children
Coconut Bean Paste Roll

It's a delicious and easy-to-make snack. It's very simple to make. As long as you have a steamer, you can definitely have this soft and sweet Chinese dessert in 30 minutes. The soft and sticky glutinous rice skin, the sweet and delicate bean paste filling and the fragrance of coconut are really beautiful.

Snacks Afternoon tea
Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.

In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.

Baking Christmas
Honey coconut buns

Honey and Coconut Bread, the soft bread is smeared with fragrant honey and paired with a crispy coconut base. It tastes great! The shape is also very cute.

Baking Breakfast
Green juice DIY – yam green juice cake

I have lived a simple life and met you who are light and airy. . . It’s a beautiful thing to think about. I am used to eating greasy and spicy food, and I want to sit here with you again and again. People with a vegetarian heart don’t need to say too much about vegetarian food, just keep it simple. ------Yam green juice cake

pastries Afternoon tea
Coconut pumpkin and purple potato rolls

The sweetness of the pumpkin, the silkiness of the purple sweet potato, and the soft and glutinous texture of the glutinous rice make the coconut aroma overflow when you bite into it, and the texture is chewy

Snacks Coconut
Banana glutinous rice cake

I really like eating snacks made from glutinous rice, especially glutinous rice cakes. The soft and glutinous texture makes me feel full of happiness!

Snacks Dessert
Egg white coconut balls

The egg yolks are used to make healthy snacks for the baby - egg yolk milk-flavored steamed buns, and the remaining egg whites are used to make coconut balls, which is oil-free.

Snacks Coconut
Coconut style bread

Breakfast buns and fried dough sticks aside, this bread is golden and crispy in appearance, overflowing with coconut fragrance, and layered in layers. Tear into a piece and it is soft and stringy. Take a bite and your lips and teeth will be fragrant. It is served to the table and the whole family will eat it. No matter how you eat it, you will not get tired of it. It is really a craving for food!

Baking Breakfast
The two-color coconut balls are easy to make, sweet but not greasy, and have a rich coconut flavor that won’t stop you from taking one bite.

It is 100% successful, easy to make, sweet but not greasy, rich in coconut flavor, moderately soft and hard. It is a special dessert that everyone can try.

Snacks Dessert
Fruit glutinous rice cake

You can use any fruit bag inside.

Snacks Big cherry
Peanut Crisps

A very simple and quick snack that novices can use without fail. It is crispy and delicious. It is easy to make. Each piece is crispy and fragrant. Each bite is delicious.

pastries Good looks
[House full of coconut fragrance]------Coconut toast

Learn how to cook [House full of coconut fragrance]------Coconut toast with Baking and Coconut.

Baking Coconut
Whole coconut braised abalone and chicken (time-saving version)

A certain brand of coconut chicken was reported to have no coconut milk in the bottom of the pot and relied entirely on blending. If you want to drink soup but don’t dare to eat out, you can make a cunning and time-saving version of coconut stewed abalone chicken!

Hot dishes Abalone
Coconut puff pastry

The shredded coconut is crispy, not very sweet, but very crispy and crispy. The combination of rich coconut aroma and buttery aroma will make you want to stop taking every bite. Each coconut cake has a happy mouth, which makes people feel that life is so beautiful and there is no reason not to laugh happily!

Baking children
Flower Coconut Bread

Coconut is added to the bread. It’s so fragrant. It fills the room with fragrance. It’s made into a flower pattern. It’s so beautiful. It’s so satisfying to eat it!

Baking Butter
Coconut Matcha Handmade Biscuits

Learn how to cook Coconut Matcha Handmade Biscuits with Baking and children.

Baking children
Coconut mung bean filling mooncake

My children like to eat moon cakes very much. They are great as snacks, so I often bake them whether it is a holiday or not. This mooncake uses mung bean filling. In order to increase the taste, it is seasoned with brown sugar and added with coconut. The mooncake is made with a mood. With these many interests, life becomes more colorful.

Baking All-purpose flour
Coconut Bread

Learn how to cook Coconut Bread with Baking and Breakfast.

Baking Breakfast
Banana Chocolate Muffins

Compared with sponge cake and chiffon cake, which require eggs to be beaten, muffin is one of the quickest cakes. I made this banana chocolate muffin by adding a large banana and mixing it with chocolate beans. You can smell the faint banana aroma when baking~

Baking Afternoon tea
Coconut Jam Cake

There are two types of sponge cake: whole egg whipping and separated egg whipping. I have made both types. In comparison, I still feel that the texture of the cake whipped with separated eggs is much more delicate, while the texture of the whole egg cake is slightly rough.

Baking Butter
Two-color coconut glutinous rice cake

In fact, this is an early work, so I didn’t take pictures of many steps. I looked through the photos today and thought they were pretty good. I took out a few finished pictures to share with everyone.

pastries children
Homemade Coconut

I originally thought that making glutinous rice cakes would require grated coconut, but as a result, the child ate most of the grated coconut before the glutinous rice cakes were made. Hahaha! No matter how you eat, you just eat, it doesn’t matter!

Recipes for lazy people Coconut
Coconut and sesame braided bread

I have been baking bread for a long time, and I randomly braided a few braids, sprinkled with grated coconut and white sesame seeds. It tastes fragrant, and the bread is soft. There are three pieces, one for each person, which is just right for breakfast.

Baking Coconut
Coconut and sesame sugar moxa leaf glutinous rice cake

I grabbed the last tail of mugwort leaves and bought some to make mugwort glutinous rice cake

Snacks Jiangsu and Zhejiang snacks
Milk Recipe

Simple, quick, delicious, no additives, nutritious, healthy and affordable. In terms of taste, it is completely comparable to the milk and shredded coconut recipe from 85. In short, it is a new direction and new outlet for me who doesn’t like to drink milk! It’s also a quick snack that I use to trick my kids... Hahaha. If you like coconut, you can use coconut milk or coconut milk instead of milk. If you want a richer milk flavor, add some condensed milk or light cream. What I made is a relatively simple alternative to milk😄

pastries Home cooking
Oatmeal roasted dried fruit

It can be used as breakfast or afternoon tea. It is full of energy but relatively low in calories. It is delicious and healthy.

Dessert Home cooking
Coconut Cocoa Marbled Bread

This freshly baked light butter toast tastes great because of the addition of coconut, and it tastes like coconut salsa. The coconut filling is made with butter, so the amount of whipping cream does not need to be too much. A little cocoa powder is added to create a marble pattern. It can be said that the taste and appearance are a win-win.

Baking Butter
Coconut chestnut soup

Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crispy, suitable for all ages

Soups Soup
Mango glutinous rice cake

Creamy glutinous rice crust with sweet mango filling~

Snacks Afternoon tea
【Northeast】Jam Cake

Learn how to cook 【Northeast】Jam Cake with Snacks and Northeastern cuisine.

Snacks Northeastern cuisine
Coconut Pumpkin Mochi

Mochi is a kind of glutinous rice food, soft and sticky, and is a Japanese snack. I think it is very similar to the donkey rolling in Beijing. The method and ingredients are similar. But the mochi I made has no filling. I mixed the pumpkin puree into the glutinous rice flour. Once it’s ready, chill it and it’s a delicious little dessert!

Snacks Home cooking
Coconut Bread

I am a coconut lover - coconut is added to bread, coconut is added to cookies, coconut is added to nougat... When I made this bread for the first time, my husband couldn't stop praising it after he tasted it. He asked me to continue making this coconut bread for him the next day. Haha, he is also a coconut lover, and the father and son are competing to eat it. Seeing this scene is my happiest moment! Friends who like it, please collect it now!

Baking Breakfast
Coconut Cupcakes

Coconut is the most commonly used ingredient in our family. We love the aroma that fills the room when baking cakes, breads, and biscuits with coconut, and leaves a lingering aroma in our mouth after eating. This recipe uses 8 6.5*6.5*height 4.8CM paper cups.

Baking Dessert
Family DIY——Snowskin Mooncakes

Seeing that the Mid-Autumn Festival is coming soon, do you still choose to buy mooncakes at a dessert shop like in previous years? No need for this year! Give your DIY mooncakes to your relatives and friends this year! What? Don’t have an oven at home? It doesn’t matter, I will make snowskin mooncakes this year. ——No need for oven at all! Give it a try, the ingredients are simple, and you can adjust the taste according to your own preferences. You can definitely celebrate the Mid-Autumn Festival by eating mooncakes made by yourself~~~~~

Baking Butter
Coconut Butter Toast

In order to use up the coconut at home, I made coconut butter toast using Polish seeds.

Baking Breakfast
Pumpkin and coconut buns

Pumpkin contains pectin, which can protect the gastric mucosa from being irritated by rough foods, promote ulcer healing, strengthen gastrointestinal motility, and help food digestion. Therefore, we should eat more pumpkins to stay healthy

Baking Butter
Coconut Sesame Cake Roll

The child has been thinking about the cake roll for a long time, and today I tried one. The sesame seeds are so fragrant, the coconut is so pure, and the Le Cordon Bleu baking pan and bread knife are so useful. Everything is so beautiful. I actually used 65 grams of sugar to make this cake, and I thought it was a bit sweet, so I changed it to 50 grams here. Friends who don’t like sweetness can reduce the sugar, and those who like it can add sugar.

Baking Cake flour
No additives | Crispy coconut sticks

Crispy coconut-flavored pancakes with a strong coconut aroma, as if you can feel the tropical atmosphere. This biscuit must be baked at a low temperature to make it crispy if it is really dry. If you want it to taste soft, shorten the baking time. -Maizi Kitchen

Snacks Little fresh
Once you make it, you will never forget it---Coconut lemon honey twist

The little twists with coconut and lemon have an indescribable fragrance~~~

Baking Baking powder
Ningxue General--Coconut Milk Parfait

It was my first time to make milk parfait, and I didn’t expect it to be so delicious, especially the fragrant coconut milk flavor. It is absolutely refreshing to eat this in the hot summer. This time I learned to make it from the teacher. I don’t know if it was a problem with my gelatin sheets or other reasons. The coconut milk cake I made was too thin and soft and had no shape. I managed to take a few photos. If you make it again, increase the amount of gelatine and try it to 10 grams. The taste is still great. I shared it with my colleagues and everyone praised it.

Snacks Home cooking
Fish balls!

You can eat fish balls made by yourself more safely!

Home cooking Seafood
Soft twist

Learn how to cook Soft twist with Snacks and Home cooking.

Snacks Home cooking
Hand-shredded coconut milk bread

This bread is worth making again and again. It tastes so good right out of the oven and half of it dries before it cools down. The first thing you feel when you take a bite is the soft sweetness, which is not greasy at all. Chew slowly, and the fragrance of milk and coconut slowly spreads in your mouth. . . It’s memorable!

Baking Butter
Pumpkin Custard Pie

A good recipe is not only for viewing, but also for the taste of the finished product that makes people miss it. Thousand-layer crispy crust and a pie center made of pumpkin, egg yolk and coconut. Once you take a bite, you won’t be able to put it down. Yellow is the color full of hope and vitality, so the taste of this snack is the taste of yellow. (The ingredients for the puff pastry are explained in the steps. The recipe is very easy to use and will definitely be a success)

Baking Dessert
Crispy Coconut Bread

Learn how to cook Crispy Coconut Bread with Baking and Breakfast.

Baking Breakfast
Coconut milk cold cake

I bought water chestnut powder and made water chestnut cake only once. The remaining box has not been touched. I just used some to make milk cold cake. It is delicious and chewy, with a rich milky aroma.

Baking Snacks
Purple sweet potato glutinous rice cake

Learn how to cook Purple sweet potato glutinous rice cake with Snacks and Afternoon tea.

Snacks Afternoon tea
Plum Blossom Kidney Bean Stuffed Bread

I haven’t finished the kidney bean stuffing I made before. My family all likes pasta with kidney bean stuffing. So I tried making bread again in a different way. It will make me appetizing just looking at it.

Baking children
Coconut milk cold cake

This is a delicious and easy-to-make snack. It's ice-cold and cool, with a rich coconut milk flavor yet refreshing, soft and elastic, and melts in your mouth.

pastries children
Nuosha cold rolls

In order to digest the bean paste and glutinous rice flour at home, make a simple sticky meal!

Snacks Coconut
Coffee Melon Seed Crisp Depp Baking Laboratory

Coffee Melon Seed Crispy Depp Baking Production Time: 50 minutes, difficulty level 3 stars, 4 people, suitable for all ages. Depp Built-in Oven Settings: 8 minutes preheating in fast heating mode, 18 minutes baking When I was a kid, I loved eating melon seeds. I knew that the more they were cracked, the more fragrant they became. But I didn’t know that adding melon seeds to biscuits and refreshing coffee powder is very suitable for afternoon tea. After eating, it can not only fill your stomach but also refresh you. It is a magical snack. Today I will make this magical snack - melon seed cake; 225g of butter, 215g of powdered sugar, 75g of eggs, 10g of charcoal coffee, 340g of low-gluten flour 40g milk powder, 3g baking soda, 30g milk, 50g coconut, 2g salt, appropriate amount of melon seeds

Baking Butter
Chocolate truffles

Come join in the fun on Valentine's Day. I made a lot of rum, I hope you don’t get drunk!

Homemade ingredients Valentine's Day
Homemade simple sweet potato balls

For vegetarians, this is an excellent dessert choice.

Snacks Home cooking
Strawberry Jam and Coconut Meal Pack

Homemade strawberry jam in summer can be eaten at any time, mixed with yogurt, and baked, which is very convenient. Today I used strawberry jam to make dinner bags, which are soft and sweet. Warm up a meal bag and add a cup of hot milk in the morning, and you have a perfect breakfast.

Baking Breakfast
Sugar and shredded coconut cookies

Since I know how to bake, well... just use it normally! Although it is not a master level, it is still fun to entertain yourself. Generally, I don’t feel confident buying products from outside, mainly because I am afraid that many additives are added. Like preservatives, fragrances, etc... So if you have time, it is recommended to do it yourself. This biscuit still feels very good, and it is perfect for entertaining friends as tea. Rich, crispy and melt-in-your-mouth. I believe there are many people who like cookies, so you might as well give it a try...

Baking children
Coconut bread rolls (how to bake rolls in the oven)

I haven’t made bread for a long time, so let’s make some coconut bread rolls today~

Baking old man
Cinnamon Apple Muffin

Learn how to cook Cinnamon Apple Muffin with Baking and children.

Baking children
Coconut Haw Cake

Learn how to cook Coconut Haw Cake with Snacks and Home cooking.

Snacks Home cooking
Coconut toast

The classic taste of coconut toast is evocative. I tried using different recipes to make different kinds of bread. I originally planned to make small bread, but then I found that using a bread machine is very convenient, so I simply used the bread machine to bake it into large toast. Today’s recipe uses milk, eggs and milk powder. It has a relatively high protein content and the texture of the bread is great. I reduced the amount of sugar. It’s not as sweet as I imagined. It’s quite delicious. Recipe: (This recipe is for a bread machine, if you use a toast box, reduce the recipe according to the size of the box) Ingredients A: 300 grams of bread flour, milk powder, 10 grams of sugar, 40 grams of salt, 3 grams of yeast, 4 grams of egg, 1 egg (about 50 grams) 150 grams of milk Ingredients B: 30 grams of butter Ingredients C: 25 grams of butter, 20 grams of powdered sugar, 20 grams of whole eggs, 25 grams of milk, 25 grams of shredded coconut, 55 grams of coconut milk Method:

Baking children
Stuffed twisted pork buns

You can enjoy making bread in different ways, as snacks or breakfast. Use your favorite coconut as stuffing, twist it at will to make buns, and tear them apart, like long twists, convenient and delicious~~

Baking children
Glutinous rice with bean paste

Make glutinous rice at home, clean and without additives, so you can eat it with confidence.

Snacks children
Milk cubes

The silky smoothness of milk and the mellow aroma of coconut milk melt in your mouth. Just a small piece is a perfect enjoyment for taste and sight. What little ones will love it?

Dessert Afternoon tea
Coconut Meringue

Learn how to cook Coconut Meringue with Baking and children.

Baking children
Ham and cheese bread

Learn how to cook Ham and cheese bread with Baking and Breakfast.

Baking Breakfast
Purple sweet potato glutinous rice rolls

Very simple and easy to make glutinous rice rolls, soft, glutinous and sweet

Snacks Home cooking
Coconut Rose Crisp

One bite of this dessert will definitely make your lips dazzle!

Baking Baking powder
Coconut cake glutinous rice cake

During this time, in addition to making all kinds of cakes, I also make glutinous rice dumplings with various fillings. Today, they are combined into one. The peanut and sesame sandwich cake is wrapped with soft and glutinous glutinous rice skin, and then wrapped with snowflake-like coconut. It has the aroma of milk, coconut, egg, peanut and sesame... It has a sweet and glutinous taste, and it tastes wonderful.

Baking Afternoon tea
Wife cake

The wife cake has a thin crust and thick filling. The filling is moist and soft, and the taste is sweet but not greasy. It is a good snack. The warm name reminds everyone of the love between men and women. After tasting it, I hope everyone's love will be equally sweet.

pastries Baking
Oatmeal roasted dried fruit

A simple, nutritious and delicious breakfast to open up your taste buds.

Snacks Afternoon tea
Strawberry Daifuku

Daifuku is a Japanese snack that the Chinese call dumplings or glutinous rice dumplings. The taste is soft and smooth. There is a layer of glutinous rice on the outside and fillings on the inside. The fat man made strawberry daifuku, and the baby liked it very much.

Snacks children
Coconut banana pancake

My colleagues asked me to eat banana pancakes 😂😂 No matter how busy I am, I have to deal with it! This time I added coconut powder and shredded coconut, it tastes great 😋😋

Dessert Creative dishes
Sushi cake roll

The dormitory was disconnected from the Internet for a month. I thought I could go home after the exam without going to school, but the school forced me not to leave. Well, I had to go to other dormitories to use the Internet. I've been surfing the Internet for a long time, and I'm a little embarrassed, so I made this sushi cake roll today and brought it to them to try~

Baking children
Coconut and Lychee Cake

Learn how to cook Coconut and Lychee Cake with Baking and Dessert.

Baking Dessert
Flower shaped coconut milk parfait

In everyone's heart, there is a young girl who has never grown up. Every woman has various feelings in her heart. No matter what year it is, whether it’s a holiday or a weekday, you can make yourself such a simple and delicious dessert to wish yourself happiness.

Snacks children
[Tomato Recipe] Coconut Pyramid - The shiny golden color is really attractive

Coconut paste is a mixture of shredded coconut and coconut powder, used to make pastries, moon cakes, bread, etc. to add flavor and decorate the surface. Although shredded coconut tastes better, has a stronger flavor, and is more nutritious, it has higher calories. Look at the attractive shiny golden color of the pyramid, it’s really beautiful!

Baking Cookies
Thousand-feuille cake with shredded coconut milk

Learn how to cook Thousand-feuille cake with shredded coconut milk with pastries and Coconut.

pastries Coconut
Coconut Cranberry Sweet Potato Balls

This small dessert made with sweet potatoes is very simple to make and tastes great! Sweet potato can be called the cheapest and most ideal weight loss food. It is low in calories, low in fat, rich in nutrients, and has high dietary fiber content, which can promote intestinal peristalsis and also has the special function of preventing sugar from converting into fat. Therefore, for those who want to lose weight, there is no need to worry about eating sweet potatoes and they can be eaten with confidence.

Baking Snacks
Coconut Soaked Bread

This bread is made using the medium method and is extremely soft, and the coconut milk at the bottom of the dish is like a delicious coconut pudding. The aroma filled the air when baking, and the children at home kept asking when they could eat it. (The recipe refers to Hatch 0328, thank you for sharing)

Baking bread
Peanut, sesame and moxa glutinous rice cake

Learn how to cook Peanut, sesame and moxa glutinous rice cake with Staple food and Snacks.

Staple food Snacks
Mango glutinous rice cake

Today I made glutinous rice cakes with mango filling. The making of glutinous rice cake is simple and easy to make. Just mix the sugar, water and coconut milk, add the solution into the glutinous rice flour, stir quickly until smooth and without powder, steam over medium heat for 20 minutes, take out and let cool. Cut the mango into small pieces. Pick up the steamed dough, wrap it in mango pulp, then roll it in shredded coconut and serve.

Snacks Dinner with friends
Creamy Whole Egg Coconut Balls

The combination of milky and coconut fragrance will definitely leave your lips and teeth fragrant!

Baking children
Coconut Shortbread Coconut Shortbread

Many people like coconut-flavored bread. The rolling method this time is much simpler than my previous method. Just make it whole and cut it into sections.

Baking children
Butter steak buns

Learn how to cook Butter steak buns with Baking and Butter.

Baking Butter
Rice cake

Ciba is a traditional snack of our Hakka people. The method uploaded today is simple and the finished product is delicious. It is worth a try.

Snacks Coconut
Coconut Bread

Today I am going to recreate the coconut scent from back then. First, prepare the required ingredients. The making of coconut bread can be divided into two parts, one is the bread part, and the other is the filling part. The bread part uses a one-time fermentation method, which saves time, is still soft and stringy, and has no compromise on taste. Instead of butter, corn oil is used for the filling, and it tastes just as fragrant.

Baking Breakfast
Yogurt Pumpkin Coconut Bread

Pumpkin and coconut have always been my favorites. The pumpkin is sweet, the coconut is fragrant, and the yogurt is silky. The roasted aroma of the three blends is overwhelming and irresistible.

Baking Butter
Tang Zhong Milk Meal Pack

This Tangzhong milk meal bun is soft to the bone, and it is very delicious when eaten alone. Cut it open and add eggs and ham to make it a burger.

Baking Butter
Cocoa mousse cake

November 7th is my birthday. It’s my first time to make a cake for myself. I still feel very good about myself. Hehe, are you narcissistic? ? It is necessary to increase confidence in yourself. A year has passed so quickly, and I have become one year older. Time can really be described as flying by. I hope I can be happy every day and not grow old. This cake was made in advance yesterday. I have been very lazy recently, and I wanted to skip it, but I thought it only happened once a year, so I decided to make one to celebrate myself. It took me more than 2 hours to make it. Although it was hard work, I was very excited. I always feel happy every time I make a cake. Cake always gives people a very sweet and happy feeling. Do you feel the same way as me? Sprinkle with cocoa powder for a sweet and bitter blend. This is the enjoyment of famous Italian desserts

Baking Cocoa powder
Rice cooker birthday cake – cream-free version

Typhoon Usagi is going to land in the coastal areas of Guangdong today, and unfortunately we are within the landfall range~~ There is a strong wind outside, and I am frightened. It can be compared to the leisurely making cakes yesterday~~ Ever since I had my big baby Hang Hang, I have been having a very difficult time during the Mid-Autumn Festival every year, because Hang’s birthday falls on the 17th day of the Mid-Autumn Festival, two days after the Mid-Autumn Festival. And often at this time, there are always a lot of mooncakes at home that can’t be finished, which makes me feel tired. It would be even more boring to buy a cake for my birthday. It’s not good to not celebrate my birthday. I always feel like something is missing. With the birth of little baby Yangyang, this entanglement actually escalated, because the two brothers' birthdays are only 2 days apart, and Yang is the 19th day of the lunar calendar ~ Alas, I, the poor mother, had to rack my brains to make a birthday cake that is not greasy, delicious and healthy. The two brothers celebrated their birthdays together, and everyone had a great time! Speaking of the cream-free version, I have always felt that a cake without cream cannot be called a birthday cake. After all, children like the beautiful shape, color and delicate taste of cream. But for the sake of your not-so-strong stomachs, you have to be a little aggrieved. Cream cakes can usually be supplemented. Now try this birthday cake that does not require an oven or whipped cream! My dear, I wish you a happy birthday and healthy growth! I love you! ! In addition, the cake body of this birthday cake is the rice cooker version. I have already posted the recipe before, so I won’t go into details here. If you don’t know how to make a rice cooker cake, you can check out the recipe I posted before, the rice cooker two-color cake roll. It has detailed instructions on the production process, so I will omit it here~

Baking Butter
Rum Grape Coconut Cookies

This biscuit is made up of two types of dough and has a very rich texture. It has multiple flavors. The inside is relatively crispy, with some sweet and sour raisins and a light rum aroma, plus a rich coconut aroma with a strong tropical style. The overall biscuit has a very special feel. It has a wonderful and intoxicating taste, crispy on the outside and soft on the inside. The golden brown edges and chocolate-colored inside make people look very appetizing, and it has endless aftertaste when you eat it. You can’t go wrong making a biscuit like this. You need to pay attention to some tips and patience when making this biscuit.

Baking children
Coconut snack bag

Learn how to cook Coconut snack bag with Baking and Breakfast.

Baking Breakfast
Coconut Cookies

I have made many kinds of cookies, but this is the first time I have made coconut cookies. The pattern is quite clear when I squeeze it out at first. After baking, the pattern disappears a little, but it does not affect the taste. This cookie is crispy and has a faint coconut flavor. Friends who like coconut flavor are worth a try!

Baking children
Egg Yolk Coconut Pastry

This biscuit is just a thin layer of coconut wrapped around the biscuit. After baking, it fills the room with fragrance, and the melt-in-the-mouth texture is also very popular~ Ingredients: 75g butter, 45g fine sugar, 1 egg yolk, 100g low-gluten flour, appropriate amount of coconut

Baking old man
Whole coconut braised bamboo chicken

Every autumn and winter, my hands and feet feel cold, and I can’t bear to take too much tonic. This soup is moisturizing without being too tonic. It’s a must-have soup in autumn and winter!

Hot dishes Meat dishes
Coconut Walnut Red Bean Sweet Bread

I often make bread, and the one I make most often is this kind of sweet bread, which is simple and delicious. Never tire of eating. Today I used walnuts to strengthen the child’s brain. (Children usually don’t eat them, so they don’t care if they put them here.) In addition to being a decoration, shredded coconut is also a child’s favorite. There is no water in the bread, it is all milk, it must be very calcium-supplementing

Baking Butter
Pineapple Coconut Cake

The recipe and ingredients for pineapple cake are the same, it just has more pineapple. My family all likes to eat it, and I always ask me to make it for them. The cake made this way is the same as the one sold, and it tastes soft and soft. I like eating it too! If you want to eat it, just make it and eat it quickly!

Baking Breakfast
Coconut Cookies

This cookie is particularly delicious because of the coconut paste. I once again used my favorite flower tip, which is simple and easy to operate. I happened to have ready-made icing on hand, and it filled the flower core just right, fresh and elegant.

Baking Cookies
Soufflé coconut balls

I have been wanting to make these coconut balls for a long time. I looked at the date and thought that if I didn’t make these coconut balls, I’d be afraid that when I started school, the package of coconut would still be lying in obscurity in my kitchen with no one paying attention. I checked some online methods of making coconut balls. There are three versions: egg white, egg yolk, and whole egg. After reading the reviews of many foodies, I finally decided to make the egg yolk version of coconut balls. Although the method is simple, I didn’t expect the final taste to be surprisingly surprising. After taking a bite, the coconut flavor is rich and the aftertaste is endless.

Snacks Butter
Coconut Jam Soft Shortbread

The texture of this shortbread is crispy on the outside and soft on the inside. It has a rich coconut flavor and is very delicious.

Baking Pregnant women
【Tomato Recipe】Snowflake Glutinous Rice Cake—a delicious and delicious treat for guests

The coconut paste sprinkled on top of this snowflake glutinous rice cake looks like snowflakes, very beautiful ~ and it tastes very healthy. The filling is bean paste filling, which is very delicious. You can also change the filling to other fillings according to your personal preference. This glutinous rice cake is especially delicious when it is freshly steamed and soft. It may harden slightly after being refrigerated. If you bite it in the microwave when eating, it will still be soft~

Dessert Cantonese cuisine
Round lotus floating leaves - lotus cake that does not need to be relaxed

The lotus leaves in the sky are infinitely green, and the lotus flowers are uniquely red in the sun. When I see the freshly baked lotus cake, the faint pink color makes my heart beat. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !

Baking All-purpose flour
Yogurt Coconut Bread

This coconut bread is a favorite of children. The sweetness of coconut combined with the slightly sour taste of yogurt is delicious and not greasy. With a glass of milk, it is a good breakfast.

Baking children
Chocolate Bean Coconut Pastry (Egg Tart Crust Version)

Learn how to cook Chocolate Bean Coconut Pastry (Egg Tart Crust Version) with Baking and children.

Baking children
Rum Blueberry Coconut Pie

The blueberries soaked in rum are fragrant and paired with the coconut filling. It’s super delicious! For those who are into coconut lovers, you might as well try this coconut pie. Take a bite and your mouth will be filled with the fragrance of coconut~~

Baking Afternoon tea
Crispy Buckwheat Blueberry Cake by: Staff Writer of Pulan Hi-tech Blueberry Food

People who live in the reinforced concrete forest all year round are becoming more and more particular about what they eat. They eat simple meals with small grains. However, some grains have a slightly rough texture, especially for children, which is difficult to swallow. Now I would like to share with you a cake containing whole grains - buckwheat. It tastes good, soft and moist, and I would like to share it with you~~~ Crispy Buckwheat Blueberry Cake Buckwheat - also known as: sweet wheat, black wheat, triangle wheat, annual herb; sweet in nature and cool in taste, can appetize and widen the intestines, lower qi and eliminate accumulation. It is effective in treating intestinal syndrome, gastrointestinal stagnation and chronic diarrhea; it is usually used to make noodles, glutinous rice noodles, jelly and other foods. The carbohydrates in buckwheat are mainly starch. Because the particles are smaller, it is easier to cook and digest than other cereals. Buckwheat is rich in dietary fiber, 10 times that of ordinary refined rice; its content of iron, manganese, zinc and other trace elements is also richer than that of ordinary cereals. Buckwheat is rich in B vitamins, vitamin E, chromium, phosphorus, calcium, iron, lysine, amino acids, fatty acids, linoleic acid, niacin, niacin, rutin, etc. Buckwheat has very low gluten content, making it a great substitute for cake flour!

Baking Almond flour
【Xiaoer's】Soft and glutinous pumpkin cake

Suddenly a half-meter-long pumpkin came to the house. I watched it getting yellower and yellower day by day. I couldn’t bear to see it go bad, so I had to rack my brains to eat it. First, let’s have a pumpkin pie. It’s a fragrant, soft and glutinous pumpkin pie!

Snacks Common dishes
Pumpkin and Coconut Steak Buns

Learn how to cook Pumpkin and Coconut Steak Buns with Baking and Breakfast.

Baking Breakfast

Raisin and Coconut Thousand Layer Toast

Tang Zhong Shredded Coconut Bread

Coconut glutinous rice cake

Coconut white bread rolls

Fake cherry blossom powder

Banana Purple Sweet Potato Glutinous Rice Cake

Coconut biscuits

Chocolate Purple Sweet Potato Crisps

Simpler, more delicious | Advanced version without added nougat

Strawberry glutinous rice dumplings

Purple Sweet Potato Pumpkin Buns

Lemon Blueberry Coconut Pie

Snowflake Purple Sweet Potato Balls

Coconut Oatmeal Cookies

Coconut Bread

Coconut Egg Tart

Coconut pumpkin glutinous rice cake

Tang Zhong Coconut Toast Bread

Polish Pumpkin Coconut Toast

Yogurt Garland Bread

Homemade Coconut

Rich coconut bread

Coconut Soaked Bread

French sponge cake

Snow White and the Seven Dwarfs

Protein and Coconut Balls

Wife cake

daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread

Snowflake Sea Buckthorn Cake

Matcha two-color pound cake

Passion fruit pastry tart

Stewed Chicken Feet with King Coconut Flower

Tang Zhong Custard Pineapple Bun

Sea Buckthorn Cake

Blueberry Coconut Crispy

Sweet coconut dumplings

Nuomi Ci

Brownie Snowflake Chocolate

Chicken Pork and Coconut Soup

Bread machine coconut bread

Cranberry Donkey Rolling

Coconut bread rolls

Santa Claus

Milky Coconut Toast

Butter-free coconut cookies

Coconut sandwich cake🧀

Coconut heart-shaped bread

Very quick but delicious [Cocoa Cup Cake]

Coconut Cranberry Rice Bread

Garland Bread

Coconut toast

Coconut Cake Roll

Sweet potato balls

Paper box coconut buns

Coconut stewed milk

Matcha Dragon Fruit Glutinous Rice Balls

Coconut cake

Coconut Milk Quinoa Porridge

Coconut cake

Coconut Peach Cake

Cranberry Coconut Mooncake

Coconut chiffon cake (17cm hollow mold)

[Tomato Recipe] 85 Degree Coconut Recipe - Super delicious cold dessert

Crispy Red Bean Waffles

Stewed squab with coconut meat and coconut milk

Sugar coconut bread flatbread

Whole wheat coconut bread

Coconut persimmon cake

How to make cranberry coconut bread

Glutinous Rice Cake

Cantonese style purple sweet potato and coconut mooncake

Fondant Cake--Wine Gift Box

Coconut custard steamed cake

Coconut Stick Buns

Peanut shortbread

Love Coconut Thousand Layer Bread

Coconut Pumpkin Pie

Coconut muffin

Milk and Coconut Recipes

Light cream coconut meat soft bread