Banana glutinous rice cake

Overview

I really like eating snacks made from glutinous rice, especially glutinous rice cakes. The soft and glutinous texture makes me feel full of happiness!

Tags

• snacks
• dessert
• children
• afternoon tea
• hubei cuisine
• banana
• coconut
• corn oil
• glutinous rice flour
• warm water
• wheat starch
• white sugar

Ingredients

Steps

1. 1 Change to a microwave-safe container.

2. 2 Pour in the rice cereal.

3. 3 Put it in the microwave oven on high heat for two minutes, take it out and stir it vigorously, put it in the microwave oven on high heat for another two minutes, take it out and continue stirring it, then put it in it and stew it for another minute. I stung a total of 3 times for a total of 5 minutes. Don’t be lazy, everyone, you can’t do it for 5 minutes all at once!

4. 4 The batter is cooked.

5. 5 Now let’s start making stuffing. The four bowls contain batter, corn oil, shredded coconut and cut banana segments.

6. 6 Take a food bag, brush it with a layer of oil, spread it in the palm of your hand, use a spoon to scoop some dough into the palm of your hand, flatten it, put a piece of banana, and then ball it up so that the banana is well wrapped in the dough.

7. 7 Put it in a bowl with grated coconut and roll it around, and it's ready. Presentation!

8. 8 Put the dough into the coconut and roll it, and a banana glutinous rice cake is ready.

9. 9 We have done so much in total, so hurry up and get started!

10. 10 We have done so much in total, so hurry up and get started!