Recipes tagged "Hubei cuisine"
110 recipes found
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Lotus Root Pork Pearl Balls
Compared with 4-5 yuan/jin in previous years, the price of lotus root has dropped a lot this year, basically at 2-3 yuan/jin; lotus root is nutritious and cheap, so I will not let it go. Basically, I will buy some lotus root every week when I go shopping. It can be stir-fried, served cold or stewed in soup; today, it is rubbed into lotus root puree and stuffed with pork to make pork lotus root balls, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork stuffing~~~
Hot dishes Chinese banquet -
Exploded eel roll
Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.
Hot dishes Private kitchen -
Nutritious hot noodle soup
I went home early today at noon and was thinking about what to eat. I happened to have a pack of spicy cabbage instant noodles at home, so let’s have a nutritious and healthy hot noodle soup.
Staple food Noodles -
Hot and sour lotus root slices-the lotus root that Hubei people love to eat
People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!
Hot dishes Common dishes -
Pearl glutinous rice balls
Learn how to cook Pearl glutinous rice balls with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Mint drink
There were a lot of lemons pickled in the refrigerator last time. I haven't eaten it even once. I got some to drink today. Very good. Sweet and sour. Lemon has a whitening effect. Girls can drink more in summer. Drink it back if you are exposed to the sun. O(∩_∩)O~
Dessert Drinks -
Crystal clear pearl meatballs
If you have a snack at home, you have to find ways to make a variety of nutritious delicacies to attract the attention of your little friends. This crystal clear pearl meatball is not only beautiful but also very delicious. It seems complicated, but it is actually simple. Start using it and share your joy with your family!
Hot dishes Homemade ingredients -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Steamed Wuchang Fish
Steamed fish is healthier.
Hot dishes Home cooking -
Braised duck feet
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Snacks Common dishes -
Stir-fried Dried Mushrooms in Sauce
Stir-fried Dried Mushroom Sauce is more delicious than meat. In fact, I just discovered that Zhongjing Mushroom Sauce is not just a sauce, because there are large mushrooms in it. It can be used directly as the main ingredient to stir-fry a dish, and the taste is also excellent. When Niu'er's father was eating, he asked what was here. I told him it was mushrooms and dried fragrant cilantro, but they still didn't believe it. It doesn’t necessarily have to be paired with dried fragrant oyster mushrooms, soy products, potatoes, etc. They are all good combinations and are delicious in any dish. Ingredients: 150 grams of Zhongjing mushroom sauce, appropriate amount of dried fragrant radish and green onion sausage (I just saw it, you can do without it) Seasoning: cooking oil Method:
Hot dishes Quick dishes -
Steamed Wuchang Fish
The juice of steamed fish is the most delicious, be sure to choose fresh live fish...
Hot dishes Common dishes -
Steamed Wuchang Fish
Wuchang fish has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. Steamed Wuchang fish has a delicious fragrance and tender meat. It is shaped like a peacock with its tail open and decorated with red, orange, yellow, green, cyan, blue and purple decorations, making it even more gorgeous.
Hot dishes Hubei cuisine -
Braised prawns
My son likes to eat shrimps, especially braised prawns. The bright red color when it is brought to the table makes people feel happy. Needless to say, the taste is definitely delicious. Be sure to add more green onion segments to reserve more soup. Mix the soft green onion segments that are full of shrimp flavor and the thick soup into the rice. It will be enjoyable to eat. Shrimp is a food with high protein content. It has a delicious taste, tender meat, and very high nutritional value. It is rich in lecithin, which can promote the brain development of babies and can be eaten regularly.
Hot dishes Seafood -
Pan-fried shrimp cake
Made with fresh shrimps, they are chewy and delicious. Paired with Thai sweet and spicy sauce, it is sweet and sour. It is an indispensable dish in summer!
Hot dishes Anhui cuisine -
Steamed Wuchang Fish
Autumn is a good time for the weak to take supplements, and fish is a good aquatic food to take supplements. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have hypoglycemic, cardioprotective and cancer-preventing effects. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis. Wuchang fish has tender meat, delicious taste and relatively few fish bones, making it especially suitable for steaming. This steamed Wuchang fish is the best way to nourish the elderly and children!
Hot dishes Seafood -
Banana glutinous rice cake
I really like eating snacks made from glutinous rice, especially glutinous rice cakes. The soft and glutinous texture makes me feel full of happiness!
Snacks Dessert -
Chestnut roasted chicken wings
It's time for the autumn harvest again. I like autumn very much. Autumn is the harvest season; it is the season when all kinds of fruits mature. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrients. It is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. Add chestnuts to dishes and make chestnut roasted chicken wings. The sweet and soft chestnuts blend with the salty and delicious chicken wings. It is a delicious dish.
Hot dishes Common dishes -
Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg
Learn how to cook Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg with Snacks and Hubei cuisine.
Snacks Hubei cuisine -
Bitter melon stuffed with meat
When it comes to bitter melon, many people will be repelled by its bitter taste. In fact, although bitter melon is bitter, the bitter taste will not penetrate into other ingredients when paired with other ingredients, so it is called a gentleman's dish. Moreover, the nutritional value of bitter melon is also very high. It has the effects of clearing heat and replenishing qi, lowering blood pressure, lowering blood lipids, anti-cancer, and beautifying the skin. Personally, I think bitter melon is the best match with meat, because the fresh aroma of the meat can make the bitter taste of bitter melon much calmer and not so direct. It also tastes light and refreshing, and my family likes it very much.
Hot dishes Common dishes -
Steamed Wuchang Fish
This dish retains the original flavor of the fish, is simple to prepare, has a complete shape, delicious fish meat, and mellow soup. It is a home-cooked dish with zero failures. Wuchang fish has a flat body, is easy to cook, and is rich in nutrients. It is high in protein and low in cholesterol, and has a certain effect on alleviating physical weakness, anemia and malnutrition.
Hot dishes Home cooking -
Spare ribs and lotus root soup
During the Chinese New Year, people in Wuhan like to simmer soup with pork ribs and lotus root. They simmer the meat in a clay pot until the meat is rotten and fall off the bones. The lotus root pieces taste pink and glutinous yet crisp. Although this old-fashioned clay pot is not used 2.3 times a year, I am reluctant to throw it away. The soup simmered in this clay pot is original, fragrant and delicious. It cannot be replaced by any food utensils.
Soups Soup -
Three Fresh Bean Curds
Hubei specialty snacks, three fresh bean curds
Snacks Hubei cuisine -
Hot and sour lotus root strips
Every summer, we can see that the pond is full of lotus leaves and lotus flowers. The colors are really beautiful. The lotus seeds have the effect of clearing the heart, moistening the lungs, and beautifying the skin. And in autumn, which is the harvest season, we can eat sweet and crisp lotus roots. There are many ways to prepare lotus root. We can eat it boiled, stir-fried, or cold. No matter which way you eat it, it tastes great. But we know lotus root, but what is lotus root belt? Lotus root belt is also called lotus root, which is part of the lotus. To be precise, it is actually the rhizome part needed for the growth of the lotus. If there were no lotus root strips, we wouldn't be able to eat lotus root. This kind of lotus root ribbon is generally used for growth in the coming year, but this kind of lotus root ribbon can also be used for cooking. Hubei people like to eat lotus root strips the most. How to eat: Stir-fried, mixed, pan-fried, steamed, fried, fried or eaten raw. It can be used as both main ingredient and ingredient, suitable for both meat and vegetable dishes. The two most famous dishes are the stir-fried lotus root strips and the spicy and sour lotus root strips, but no matter how you eat them, the taste is excellent.
Hot dishes Home cooking -
Thousands of meat rolls
Learn how to cook Thousands of meat rolls with Staple food and Home cooking.
Staple food Home cooking -
Homemade Zhou Hei Ya
It’s a rare weekend when I have time to cook some delicious food. Yesterday during Double Eleven, I wanted to eat Zhou Hei Ya, but after thinking about it, I just made it myself. The result is delicious. And it’s much cheaper and delicious.
Snacks old man -
Perfect with wine and rice -------【Fried glutinous rice cake fish】
This is a very unique way of eating fish in Wuhan and even Hubei. The glutinous rice cake fish is made from fish as the main ingredient, which is pickled, dried and fried. The finished dish is charred on the outside and tender on the inside, spicy and appetizing. It is the best partner with wine and rice. In Wuhan, Kang is equivalent to frying. The cooking method of this dish is similar to Kang Ciba, hence the name Ciba Fish! The glutinous rice cake fish usually uses grass carp and carp, but I prefer to use fat-headed fish. The traditional method is to add the seasonings to the fish pieces, mix them well, and marinate them in the refrigerator for five to seven days. After taking them out, remove the seasonings stuck to the fish pieces, and let them air-dry outdoors for half a day before proceeding with the subsequent operations. My method is simple, just marinate it for 24 hours, which is already very delicious. Then use kitchen paper to absorb the water on the fish pieces, fry them in a small amount of oil until both sides are golden, add peppercorns, dried chili peppers, garlic slices, shredded ginger, cook with a small amount of balsamic vinegar, fresh soy sauce, and then add green garlic sprouts and peppers. This dish is characterized by a dry aroma, so the soup must be dry, so that the taste can be crispy on the outside and tender on the inside.
Hot dishes old man -
Braised tofu slices
Learn how to cook Braised tofu slices with Hot dishes and Common dishes.
Hot dishes Common dishes -
King Oyster Mushroom with Sesame Sauce
The Chinese New Year is coming soon, and there is another table full of meat and fish, which makes me feel burdened just thinking about it. For an overweight person like me, vegetarian food is still the best choice. In the morning, my mother bought a few king oyster mushrooms and wanted to stir-fry them, but then I wanted to try making them into cold dishes. The result was a success. My mother said it was delicious and I can show it off to my family during the Chinese New Year~
Vegetarian dishes old man -
Braised Golden Pomfret
Golden pomfret has the effects of replenishing qi and nourishing blood, softening tendons and sharpening bones, and has certain effects on treating indigestion, spleen deficiency, diarrhea, anemia, muscle and bone aches, etc. Its meat is tender and delicious, and it is a high-protein, low-fat fish. Eating more of this fish for teenagers and children can help their growth and development and improve their intelligence.
Hot dishes children -
Hot and sour lotus root strips
Learn how to cook Hot and sour lotus root strips with Vegetarian dishes and Hubei cuisine.
Vegetarian dishes Hubei cuisine -
The most representative New Year’s Eve dish—glutinous rice balls
I have never been too emotional about glutinous rice. It is difficult to digest, so I choose to keep a distance from it as much as possible. As the Spring Festival approaches, the first dish to heighten the festive atmosphere reminds me of glutinous rice balls. The reason why it is said to be the most representative New Year’s Eve dish is because of its round and round glutinous rice balls, which also means reunion. Some people also call it pearl balls, pearl balls, glutinous rice balls, etc. No matter what you call it, you can't change its delicious taste. The first time I made it, I was really obsessed with its taste. The combination of the glutinous rice and the fat that overflowed during the steaming process of the meat filling was so beautiful that it goes without saying. Thinking about it now, I can't control my saliva.
Snacks children -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Hubei cuisine.
Hot dishes Hubei cuisine -
Hot dry noodles
Learn how to cook Hot dry noodles with Staple food and Noodles.
Staple food Noodles -
Dongpo Pork
Learn how to cook Dongpo Pork with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
【Hubei】Pearl meatballs
All banquets in Hubei are inseparable from steamed vegetables. You need to live a prosperous life, and the meatballs that are indispensable at the New Year's Eve dinner symbolize the joy of family reunion. Therefore, this beautiful and auspicious pearl meatball is one of the must-have dishes on the Hubei reunion banquet table. Don’t underestimate these little pearl meatballs. It is a dish that many people remember making only during holidays. It has a very nostalgic taste, with the taste of hometown and mother. Don’t just think that these pearl meatballs are meatballs with a pearl rice coating. In fact, this is not the case. Its fillings vary from meat fillings to beef fillings to tofu fillings. . . My favorite is the pearl meatballs made by my grandma. You have to wait until the Chinese New Year to eat this dish. My grandma is often busy in the kitchen for most of the day: soaking glutinous rice, mincing meat stuffing, stir-frying, seasoning...ah, how can there be stir-fry? This is the difference between my meatballs. There is also fried plum blossoms wrapped in the middle. It has a very special taste. After many processes, this pearl meatballs will be served hot to the table.
Hot dishes Chinese banquet -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and old man.
Hot dishes old man -
A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]
Whether this dish is delicious or not, taste is the key! The successful eel vermicelli pot has a typical hot and sour taste. But it is not simply sour and spicy, but a mellow and delicious compound hot and sour taste. What Min is making today is a home-cooked version of [Eel Vermicelli Pot]. Tips: On the basis of vinegar and red oil, I also added (1), wild pepper and juice (2), Sichuan spicy sauce (if not available, you can use Pixian bean paste instead) (3), pepper oil to combine, forming a mellow taste that is sour, spicy and fragrant. It's very delicious and goes well with rice. The two bowls of rice left over from yesterday were barely enough!
Hot dishes Common dishes -
Steamed fish cake
Today I will steam this fish cake and eat it. For its rich taste and nutrition, I decided to make a topping with it. The three-color meat sauce diced stir-fried with green beans, corn, carrots and minced meat is rich in color and distinct in texture. In addition, the fish is meaty and the meat has a fish aroma. The fragrant and tender fish cake melts in your mouth. It is really full of flavor and will make you think about the next one after you take a bite.
Hot dishes Hubei cuisine -
Pearl Yuanzi
I am actually just a meatball, I just have a good relationship with Nuomi!
Snacks Hubei cuisine -
Lotus root pearl dumplings
Autumn is the best season to eat lotus roots!
Private kitchen Hubei cuisine -
Meatloaf
Meat cake seems to be a snack in Hubei. Steam a pile of minced meat into a lump. It also seems to be somewhat similar to steamed balls. There is a piece of meat on hand, it seems to be pork fillet or meat near pork fillet. In short, there is no fat. Suddenly I wanted to use it to make meatloaf. Although it is usually fat and thin, which tastes better, I still insist on using such a piece of meat with little fat to make meatloaf. Many meatloaf like to add a layer of egg skin on the surface. I also saw a meatloaf topped with a sun-dried egg. I don’t want any decoration, I just want to make it feel like lunch meat. I used the egg-meat cake recipe, removed the soy sauce and replaced it with red yeast rice powder. The steamed color will be red, which makes it look better. Everything was as expected, the cubes of meat were pink and even the texture was pink because there was no fat. It is more suitable for people who want to lose weight and gain muscle.
Hot dishes old man -
Wuhan Snacks~[Sweet Potato Noodle Nest]
There are many snacks in Wuhan, and my favorite besides bean curds are all kinds of noodle nests. There are the most common noodle nests, as well as sweet potato (sweet potato) noodle nests and lotus root noodle nests. Although fried ones cannot be eaten often, I want to buy them every time I see them, especially the sweet potato noodle nests. Although two yuan a piece is not expensive, I don’t know how many times I have fried it in that pot of oil. I thought I would fry it myself. I bought a spoon for fried noodles just to eat the noodles. I happened to buy sweet potatoes at home, and I fried them as soon as they came out of the pot.
Snacks Hubei cuisine -
Pearl meatballs
Learn how to cook Pearl meatballs with Snacks and Meat dishes.
Snacks Meat dishes -
Potato Pearl Meatballs
Learn how to cook Potato Pearl Meatballs with Hot dishes and old man.
Hot dishes old man -
Braised prawns
Braised prawns are often eaten, so let’s share it with everyone.
Hot dishes Seafood -
【Hubei】Stewed rice cakes with vegetables and fish cakes
Nian gao (rice cake) is a traditional food in China. It is a cake steamed with sticky glutinous rice or rice flour. It used to be a seasonal food during the Chinese Lunar New Year. But now that material supplies are abundant, you can eat rice cakes whenever you want. My family especially likes to eat rice cakes. When the season comes, we always go to the time-honored Dehua rice cake in Wuhan and buy a few kilograms of rice cakes. Most of the time, we eat them early in the morning, fried or boiled. Anyway, my family likes them.
Hot dishes Hubei cuisine -
Jingzhou style braised vegetables
I grew up in Jingzhou, Hubei Province. When I was young, I could only eat the various braised dishes made by my grandmother during the Chinese New Year. Now that I have been working in Shenzhen for a long time, the reason why I make this braised dish is that I miss the taste, and secondly, I feel safe making it myself. The technology is limited, so please don’t spray if you don’t like it. Comments and corrections are welcome.
Hot dishes Summer Recipes -
Hot dry noodles
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Noodles old man -
Hot dry noodles
Hot dry noodles are a traditional snack in Wuhan. They are different from cold noodles and soup noodles. The noodles must be cooked in advance, then mixed with oil and spread out to dry. When eating, blanch them in boiling water and mix with seasonings. Wuhan Hot Dry Noodles, together with Shanxi Sliced Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles and Northern Fried Soybean Noodles, are known as the five famous noodles in my country. Spicy radish cubes
Noodles Hubei cuisine -
Steamed Pomfret
Learn how to cook Steamed Pomfret with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
【Hubei】Lamb chops and fish cake soup
Fish cake is a traditional delicacy in Jingzhou, Hubei Province. It is famous for eating fish but not seeing it. The fish has a meaty taste and the meat has a fish aroma. The fish cake is crystal white, fragrant and tender, tough, and can be folded continuously. In many places in Hubei, there is a saying that no feast can be complete without cake. Fish cakes are processed and steamed using surimi, eggs and pork as the main raw materials. They are fresh, tender, smooth and delicious, and can be eaten by the elderly and children. Fish cakes are white in color with a golden surface. They are usually cut into pieces and sold. From the cross section, you can see the inside of the fish cakes. They are white and delicate, but fluffy and elastic. If you don't say it, you won't know that it is made of fish. It tastes extremely delicious and is very popular among people. Winter is a good season for tonic, and mutton is definitely the protagonist. People in the south and north have the custom of drinking mutton soup during the winter. Mutton has the effects of tonifying the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. Stew pot mutton soup, add fish cakes and stew together. It is not only more nutritious, but also tastes extremely delicious. The milky white mutton soup is bright in color, and the tender golden fish cakes are tumbling in it. It is very appetizing when you look at it, and you want to have a bowl. . .
Soups Soup -
Stir-fried Jingwu duck intestines with colored peppers
Jingwu Duck Neck originated from Jingwu Road in Wuhan and has been developed for 20 years. In recent years, Jingwu Duck Neck has become popular all over the country. Its spicy, fresh and salty taste complements each other, and the flavor is so fragrant that the eater cannot stop eating it until the meat is gnawed off and the bones are chewed to pieces. In addition to duck necks, duck braised parts also include duck heads, duck intestines, duck gizzards, duck wings, duck feet, duck livers, etc. Each has its own wonderful flavor, rich aroma, spicy aroma and endless aftertaste. The taste is excellent when eaten, and the color, aroma, taste and beauty are truly achieved.
Hot dishes Hubei cuisine -
Spicy duck neck
Learn how to cook Spicy duck neck with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed Wuchang Fish
When I went home today, I saw my mother buying Wuchang fish. It’s fresh and steamed. It’s delicious and nutritious.
Hot dishes Home cooking -
Modified hot dry noodles
I wandered around the school cafeteria for a long time. In the end, I was disgusted by the sour and greasy sauce of Western food before I even ate it. Finally, I decided to go home and make a bowl of noodles. I remembered that in China, I would sometimes have a bowl of hot dry noodles after school. The fragrant and steamy feeling really made people drool. If there is no alkaline water, you can only use pasta instead. Although it does not have the traditional alkaline taste, the texture is enough to satisfy your cravings.
Staple food Hubei cuisine -
Thousands of pieces of skinned fish burned with mold
Hubei specialty dish, a must-have dish in restaurants with meals and drinks in the past few years.
Hot dishes Home cooking -
Two-color fish cake slices
There is fish but there is no fish. When I made this dish, I was not sure whether my family would like it. The color is beautiful. After it was served, the child asked me what it was? I will definitely not tell you that this is a fish. Because this guy doesn't like to eat fish, let alone pumpkin, I said it was made of meat. She actually ate five slices...
Cold dishes children -
Duck blood vermicelli soup
Learn how to cook Duck blood vermicelli soup with Soups and Soup.
Soups Soup -
Spare ribs and lotus root soup
Learn how to cook Spare ribs and lotus root soup with Soups and Hubei cuisine.
Soups Hubei cuisine -
Crispy Diaozi Fish
Crispy Diaozi fish is an authentic home-cooked dish in Hubei. It uses wild Diaozi fish, also known as white fish. It feeds on aquatic insects, cladocerans, small fish, shrimps, etc. The meat is delicious and tender. The method is mainly dry-fried, with a handful of salt to enhance the flavor, cooking wine to remove the fishy smell, white sugar to enhance the freshness, and a small amount of seasonings. It is simple and delicious! Nourishing the kidneys and brain, this is a snack that only has one bone left after chewing it!
Hot dishes old man -
Roasted Chicken Legs with Chestnut and Shiitake Mushrooms
[Roast Chicken Legs with Chestnut and Mushrooms] An indispensable delicacy in the chestnut season. Roast Chicken with Chestnut and Roasted Chicken with Shiitake Mushrooms. They are both delicious. Today I put these three things together and burned them. Haha, think about the taste! It’s been a long time since I cooked meat by stir-frying sugar, so I will stir-fry it again today. I especially like the fried sugar, that caramel flavor!
Hot dishes Common dishes -
Hometown specialty food: Pearl meatballs
Pearl meatballs are a famous specialty food in Wuhan. They are a must-have on the dining table during festivals, symbolizing reunion.
Staple food Home cooking -
Wuhan Hot Dry Noodles
Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, super cooled and oiled, and then topped with sesame paste, sesame oil, balsamic vinegar, chili oil, five-spice pickles and other ingredients.
Staple food Home cooking -
Braised Wuchang Fish
I didn't like to eat fish before, but my husband does, so I tried various ways to cook it in Meitenmaru. I found that the braised fish is quite delicious. The dishes in the restaurant are full of various seasonings. I like to retain the original flavor of the ingredients, so I add less seasonings and the operation is simple.
Hot dishes Common dishes -
Pearl meatballs
I like steaming vegetables, they have original flavor, are not greasy, and the nutrients are not lost. A good friend brought black pork and glutinous rice, oops! They brought it as a gift, how long will it take to eat the pearl meatballs? So I started immediately and only added some onions. They were all meaty, fragrant and glutinous. It was so delicious that it left a lingering aroma in your mouth! The soup flows on the leaves, and the leaves are full of fragrant fragrance. The meat of black pork is delicate and nutritious. It has extremely high nutritional value and health care effects on the human body. If eaten for a long time, it can prolong life.
Snacks Home cooking -
Black Bean, Lotus Root and Pork Ribs Soup
Black beans are high in protein and low in calories. They are cheap, anti-aging, and have special functions of treating food and medicine. Because black beans basically contain no cholesterol and only contain plant sterols. Phytosterols are not absorbed and utilized by the human body, but they have the effect of inhibiting the body's absorption of cholesterol and reducing cholesterol levels in the blood. Therefore, regardless of men, women, old or young, regular consumption of black beans can soften blood vessels, moisturize the skin, delay aging, and is especially beneficial for hypertension, heart disease, liver and artery diseases. Lotus root and pork ribs soup can clear away heat and eliminate phlegm, nourish blood and nourish the skin. Adding some black beans with it can even have the effect of blackening hair, kidneys and muscles, and preventing aging.
Soups Common dishes -
Steamed Horseshoe Fish Cake
The rich nutrition of fish cannot be overstated. It is a brain-enhancing food that makes babies smarter as they eat. It is rich in high-quality protein and DHA, which promotes the development of the baby’s brain and vision! Moreover, fish is easier to digest and absorb than other meats, so it will not burden the baby's stomach. During the steaming process, it will expand like a cake, and will gradually grow taller and larger. The inside is densely covered with small pores, and when you eat it, it is as smooth and smooth as clouds in your mouth.
Hot dishes Hubei cuisine -
Braised prawns
It’s quite simple to make and tastes delicious. The prawns are very popular with the family and are fragrant~
Hot dishes old man -
Golden Pearl Meatballs
The specialty dishes cannot be matched by big hotels! The meat is tender, the egg is fragrant, and the glutinous rice is soft and glutinous. It is not ordinary delicious. Natural ingredients, no additives!
Hot dishes Hubei cuisine -
Braised prawns
The fresh live shrimp I bought early in the morning is so big. I usually cook it by boiling it in water. Today I will cook it in a different way
Hot dishes Maternity -
Tin foil 60-year-old vermicelli
Very easy to learn and tastes super good. The addition of minced pepper and garlic chili sauce adds a lot of flavor to this dish.
Snacks Summer Recipes -
Homemade chestnut roasted chicken
Learn how to cook Homemade chestnut roasted chicken with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Hubei special dish glutinous rice cake Qingjiang fish
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.
Hot dishes Home cooking -
【Hubei】Caiyu Braised Lotus Root
Speaking of this Braised Lotus Root with Lucky Fish, it is an authentic hometown dish in Hubei. There are many lakes in Hubei, and most of them have lotus roots in slices and are rich in fish and shrimp. Therefore, many dishes made from Hubei local dishes are related to water. Hubei people love to eat fish, and there are many kinds of fish, which leads to various ways of eating them. Lucky fish, also called black fish in many places, has the functions of nourishing the spleen and stomach, diuresis and reducing swelling, and can cure warm numbness, athlete's foot, pregnancy edema, etc. Braised lotus root with rich fish originated from Caidian, Hubei Province. It is said that it was a fisherman's dish made by a former lotus root digging boss to retain the skilled lotus root digging experts from other places. It was winter at that time, and the lotus root diggers had no food to eat, so they all clamored to go home. The boss thought hard for several days, but nothing happened until one day when he saw fish swimming around the withered lotus root poles in the lake, he had an idea and asked someone to dig up fresh lotus roots and Several caught fish were mixed into a pot and simmered, and then a few seasonings were added. Once the pot was opened, the aroma was overflowing and it tasted delicious. It not only retained the workers, but also spread the dish among the people and entered thousands of households. The preparation of braised lotus root with rich fish is simple. Chop the fresh fish into pieces of different sizes, fry them in oil and mix them with the lotus root chopped into long strips. Add various condiments in the middle, wait until the lotus root pieces are stewed and cooked, then take it out of the pot and you will have a fragrant and attractive plate of rich fish with stewed lotus root. The milky white soup, fresh fish meat, and soft lotus root noodles will make you unable to stop eating. Braised lotus root with rich fish, don't leave after eating it has become a saying often said by Hubei people to persuade guests to stay.
Hot dishes Chinese banquet -
Steamed Wuchang Fish
We all know that having fish during the Chinese New Year symbolizes abundance every year. Fish is not only nutritious, but also delicious. The ancients said that the taste of fish is the taste of all kinds of food, and if you eat fish, all kinds of food will be tasteless. When our ancestors created Chinese characters, they attributed the word "fresh" to the fish part instead of the meat part, and regarded fish as the best fresh product. Therefore, fish has always been a favorite food for people. Fish not only tastes delicious, but also has many health care functions for the human body. For babies, it is best for parents to use methods such as steaming, boiling, and stewing. It is not advisable to use methods such as frying, roasting, or pan-frying.
Hot dishes Pregnant women -
Glutinous rice cake fish
Glutinous rice cake fish is a famous local dish with a strong local flavor of Hubei. It tastes salty and spicy, and has a fragrant aroma. It is said that it smells bad when smelled and fragrant when eaten. Served with rice, it can enhance the taste, and with wine, it can change the taste. In the southeastern region of Hubei, eating battered fish has become a hobby. The flavor of the Spring Festival is getting stronger and stronger. With this dish, I wish all my friends a prosperous year in advance.
Hot dishes Common dishes -
Braised prawns
My wife and son love it very much.
Hot dishes Seafood -
Fried sesame leaves
Fried sesame leaves are a traditional pasta snack in the north. They are available in many places. In some places, they are also called Pai Cha. I went to the supermarket yesterday afternoon and saw this. I was very greedy, so I ran into the kitchen to tinker with this in the evening after the children fell asleep. It was crispy and very delicious.
Snacks old man -
Two-color pearl meatballs
Learn how to cook Two-color pearl meatballs with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pearl Motoko
Learn how to cook Pearl Motoko with Snacks and children.
Snacks children -
Homemade Wuchang fish
Rich taste, home-style flavor, for home use only
Hot dishes Common dishes -
Steamed Honghu Hairy Crab
It’s November. If you don’t hurry up and eat crabs, the crabs won’t be fat anymore. Foodies, take action now!
Hot dishes Seafood -
Hot and sour lotus root strips
Some people ask what is lotus root belt? The lotus root belt is the tenderest and tenderest seedling of the lotus root. Lotus root strips are best produced in Hubei and are a home-cooked dish in this season.
Hot dishes Autumn Recipes -
Thousands of meat rolls
Thousands of meat rolls, tofu skin meat rolls, rolled layer by layer, it feels like there are many layers, of course it tastes very good, the tofu skin absorbs the fat of the meat, and it is not greasy at all
Staple food Home cooking -
Hot and sour lotus root strips
Hubei is the province of thousands of lakes. During the May Day holiday, fresh lotus root strips appear in the vegetable markets, which are very tempting. But the price is also relatively high, more than ten yuan per catty. The lotus root strips are the young rhizomes of lotus roots. At this time, it is crispy, tender and refreshing. It is best to add white vinegar when frying the spicy lotus root strips with vinegar. We did not have it at home at the time, so we added balsamic vinegar and the finished product was weak and not good.
Hot dishes Vegetarian dishes -
Braised prawns
My husband went back to his hometown once and bought some crayfish from our place. We have always loved to eat it, but it is less available in Guangdong. I haven’t made it in a long time. After it was simply braised, my daughter still ate it with gusto.
Hot dishes children -
Dongpo Pork
Dongpo Pork is a famous dish in Hangzhou, stewed with pork. Its color, aroma and taste are all good and deeply loved by people. Slow fire, less water, and more wine are the secrets to making this dish. It is generally a square piece of pork about two inches long, half fat and half lean. It is fragrant and waxy, fat but not greasy, with the aroma of wine, bright red in color, mellow and juicy, crispy but not broken, and very delicious.
Hot dishes Meat dishes -
Pearl meatballs
Pearl meatballs, the name sounds very delicate. It is a dish I learned a few years ago when searching for recipes for my picky eating son. The meat filling is wrapped in glutinous rice. It tastes fragrant and glutinous, tender and juicy, and has a rich texture. It is a simple and outstanding dish.
Private kitchen Common dishes -
Pearl meatballs
I first started making this dish from Huizhou Meatballs. It uses tender tenderloin meat and a variety of ingredients, and is wrapped in glutinous rice. After steaming, the glutinous rice is transparent and fragrant. It is very popular with children, especially at family dinners. It is a delicious and high-end dish that is widely praised by guests.
Snacks Hot dishes -
【Wuhan】Hot dry noodles
I fell in love with this noodle the first time I went to Wuhan, and then I went home and searched for ways to make it. Nowadays, you no longer have to worry about eating hot dry noodles! Follow me to see its production process...
Staple food Pasta -
Glutinous Rice Chicken
Glutinous rice chicken is one of the common traditional snacks eaten by people in Wuhan. Wuhan's glutinous rice chicken has nothing to do with chicken. Some say that the fried glutinous rice chicken has an uneven appearance and is shaped like chicken skin. Another is that it is shaped like a chicken head. There is no research on why it is called this. I made a simple version of glutinous rice chicken by leaving the glutinous rice filling left over from making soda bags. The outer layer is crispy and the inner filling is soft and glutinous. It tastes good and is well received by my family.
Hot dishes Common dishes -
Glutinous Rice and Pearl Balls
Learn how to cook Glutinous Rice and Pearl Balls with Snacks and Common dishes.
Snacks Common dishes -
Hanyang Steamed Pot
This steamed pot dish is an indispensable traditional local dish for Hanyang people’s New Year’s Eve dinner. The pot is big, the chicken is whole, the pig's trotters are thick, the meat cakes and egg dumplings are mellow, the soup is pure and full of vegetables, the juice is as thick as milk, the mouth is fragrant, and the aftertaste is endless. There are many varieties, complete varieties, rich nutrition, and suitable for all ages.
Hot dishes old man -
Pan-fried stuffed mushroom meatballs
Small meatballs stuffed with mushrooms, my private dish for banquets. The upside-down shiitake mushrooms are like small boats filled with meat fillings. The flavors of meat and shiitake mushrooms are completely melted together after stewing. It is also quite simple to operate.
Hot dishes Private kitchen -
wine
The wine bought from outside always doesn’t taste good, some are too watery, chewy and a bit raw. The fermented rice made by myself using round glutinous rice is sweet and glutinous and delicious!
Snacks Home cooking -
Spicy stir-fried blood tofu
Pig blood can be called a scavenger of human dirt and has the effects of preventing iron deficiency anemia, inhibiting tumor growth, and stopping bleeding. It provides a variety of trace elements for patients recovering from illness. After the protein in pig blood is decomposed by gastric acid, it can produce a substance that disinfects and moistens the intestines. This substance can biochemically react with dust and harmful metal particles entering the human body, and is excreted through the intestines. It can effectively eliminate PM2.5 and other harmful substances inhaled by the human body.
Hot dishes old man -
Steamed Wuchang Fish
I like to eat fish. This fish recipe is very simple and can be made often. My best friend came to my house as a guest and ate with great joy. When she got home, she even clamored for her husband to cook it, which made me feel so accomplished, haha.
Hot dishes Home cooking -
【Guoguo Mama❤️Food Recommendation 12➕】 Corn kernels🌽Steamed Fish Cake
[Food Recommendation 12 for Mom Guoguo❤️➕] Corn Kernels🌽Steamed Fish Cake. Babies who are tired of eating steamed or fried fish may wish to try this steamed fish cake✨Sweet corn paired with longli fish, as well as the fragrance of sesame and fresh texture, 🌈make the babies unable to stop eating~
Hot dishes Hubei cuisine -
Pearl balls
One of the Father's Day dishes is made with leftover stuffing from dumplings. How about it? It's a pretty good dish.
Hot dishes Common dishes -
Homemade hot dry noodles
Hot dry noodles are no stranger to us. Many people like to eat this special snack. When mentioning hot dry noodles, everyone will definitely think of Wuhan hot dry noodles. I really like eating hot dry noodles, because my parents’ hometown is very close to Wuhan, and their diet is the same as Wuhan. My mother loves to make hot dry noodles. Under my mother’s influence, everyone in the family loves to eat hot dry noodles. I went to Wuhan last fall and finally ate authentic Wuhan hot dry noodles. I particularly like the kind of hot dry noodles with thousands of shredded noodles. This kind of hot dry noodles is 1 yuan more expensive than ordinary hot dry noodles. Usually when you ask for hot dry noodles, the boss will remind you to ask for that kind and ask you if you want chili. The hot dry noodles are very chewy, the diced mustard inside is particularly appetizing, and coupled with the aroma of sesame sauce, it is truly the most famous specialty snack in Wuhan. Now I make hot dry noodles with the same taste. Even my husband, who loves hot dry noodles the most, says it tastes like the authentic Wuhan hot dry noodles. Hot dry noodles: detoxify, improve immunity, improve ears, replenish energy, improve eyesight
Staple food Snacks -
Pearl meatballs
If you don’t have a steamer, you can use a rice cooker instead.
Hot dishes Meat dishes -
Braised prawns
There are many ways to prepare shrimps. Braised prawns in oil is one of the favorites. The bright red color is particularly attractive and appetizing. This time I used Supor's grilling machine and large frying pan to cook prawns. It is very fuel-efficient when frying the prawns. It is not sticky at all and has no oily smoke. It is very good
Hot dishes old man -
Pearl Yuanzi
Hometown food, simple and delicious, meat with rice, meat with vegetables, very nutritious
Hot dishes Hubei cuisine -
Glutinous rice cake fish
Hubei cuisine, glutinous rice cake and fish, is dry, spicy and delicious, but it’s a pity that no one in my family drinks, so just drink water
Hot dishes Home cooking -
Thousand-piece meat rolls with golden needles
Learn how to cook Thousand-piece meat rolls with golden needles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Glutinous Rice Chicken
At the strong request of Fatty and Niu, I made this glutinous rice chicken for breakfast, and my parents happened to eat it all. Niu kept saying it was delicious, and of course Fatty said it too, haha. In fact, every time I hear Niu say that the food cooked by her mother is delicious, it makes me feel extremely happy and gives me more motivation to make delicious food for Niu. There are too many to mention, as shown in the picture. One meal: glutinous rice Second meal: glutinous rice chicken
Hot dishes Hubei cuisine -
Pearl Yuanzi
My daughter didn’t like eating meat when she was a child. She always found lean meat to be cumbersome for her teeth. So I chopped the meat and made it into meatballs. Then I wrapped the outside with glutinous rice. After steaming, the glutinous rice was crystal clear and the children loved it!
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Seafood and Hubei cuisine.
Seafood Hubei cuisine -
Pan eel
The eel meat is tender and delicious. It has high nutritional value and is rich in DHA and lecithin. The special substance eelin it contains has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding. It can lower blood sugar and regulate blood sugar. It has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes.
Hot dishes old man