Steamed Pomfret

Overview

How to cook Steamed Pomfret at home

Tags

• hot dishes
• pregnant women
• dinner with friends
• winter recipes
• hubei cuisine
• lunch
• chicken essence
• cooking wine
• lard
• olive oil
• pomfret
• shredded ginger
• steamed fish with soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Remove the gills, guts and wash the pomfret, and make a few cuts on the fish.

   

2. 2 Place the pomfret on a large plate and place a piece of ginger under each pomfret. Sprinkle chicken essence, cooking wine, olive oil, and shredded ginger on the fish.

   

3. 3 Add water to the steamer and bring to a boil, put the plate in, cover and steam for 6 minutes, then turn off the heat and open the cover.

   

4. 4 Sprinkle with chopped green onion and pour steamed fish with soy sauce.

   

5. 5 Heat the lard in a small frying pan over high heat and pour it over the pomfret.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product