Golden Pearl Meatballs

Overview

The specialty dishes cannot be matched by big hotels! The meat is tender, the egg is fragrant, and the glutinous rice is soft and glutinous. It is not ordinary delicious. Natural ingredients, no additives!

Tags

• hot dishes
• hubei cuisine
• egg white
• egg yolk
• glutinous rice
• peanut oil
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Divide one salted egg yolk into four portions.

   

2. 2 Add soy sauce, salt, egg white, and peanut oil to the pork. Stir it clockwise. Place it on the cutting board and beat it back and forth until the meat is tender. Add a little starch.

   

3. 3 Soak the glutinous rice one night in advance, or soak it in warm water for two hours.

   

4. 4 Prepare the ingredients, divide the meat into equal parts, put the egg yolk in the middle, wrap it evenly, and beat it back and forth with your hands to evenly coat it with a layer of glutinous rice.

   

5. 5 Boil water, steam for 15 minutes, and serve! The meat is tender, the egg is fragrant, and the glutinous rice is soft and glutinous. It is not ordinary delicious. Natural ingredients, no additives!