Hot and sour lotus root strips
Overview
Every summer, we can see that the pond is full of lotus leaves and lotus flowers. The colors are really beautiful. The lotus seeds have the effect of clearing the heart, moistening the lungs, and beautifying the skin. And in autumn, which is the harvest season, we can eat sweet and crisp lotus roots. There are many ways to prepare lotus root. We can eat it boiled, stir-fried, or cold. No matter which way you eat it, it tastes great. But we know lotus root, but what is lotus root belt? Lotus root belt is also called lotus root, which is part of the lotus. To be precise, it is actually the rhizome part needed for the growth of the lotus. If there were no lotus root strips, we wouldn't be able to eat lotus root. This kind of lotus root ribbon is generally used for growth in the coming year, but this kind of lotus root ribbon can also be used for cooking. Hubei people like to eat lotus root strips the most. How to eat: Stir-fried, mixed, pan-fried, steamed, fried, fried or eaten raw. It can be used as both main ingredient and ingredient, suitable for both meat and vegetable dishes. The two most famous dishes are the stir-fried lotus root strips and the spicy and sour lotus root strips, but no matter how you eat them, the taste is excellent.
Tags
Ingredients
Steps
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Clean the lotus root strips, cut them diagonally with a knife (I didn't cut them to save time) and soak them in water so that they won't turn black.
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After cutting the green pepper into shreds, bring the oil to a boil, add the garlic particles and stir-fry until it changes color.
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Add the lotus root strips and continue to stir-fry until the lotus root strips change color slightly. Add mature vinegar, salt, pepper, and chopped pepper, and continue to stir-fry over high heat. I even turned the pot, but unfortunately I didn't take a picture.
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Stir the pan until the flavor comes out and the color looks good, then it is ready to serve.
