Recipes tagged "lotus root belt"
13 recipes found
-
Sweet and sour lotus root strips
I bought some young lotus root from the market, stir-fried it with black fungus and green pepper, and made it sweet and sour!
Hot dishes Home cooking -
Stir-fried lotus root strips with tomato sauce
It’s the season for eating lotus root strips again. Lotus root strips are a common dish here in Hubei. It grows in the lake. To put it simply, it is a lotus root that has not grown up yet. However, its texture is crisp and tender, which is completely different from that of lotus root. Whether it's stir-fried, cold, hot or sour, it's all delicious!
Hot dishes Vegetarian dishes -
Hot and sour lotus root strips
Every summer, we can see that the pond is full of lotus leaves and lotus flowers. The colors are really beautiful. The lotus seeds have the effect of clearing the heart, moistening the lungs, and beautifying the skin. And in autumn, which is the harvest season, we can eat sweet and crisp lotus roots. There are many ways to prepare lotus root. We can eat it boiled, stir-fried, or cold. No matter which way you eat it, it tastes great. But we know lotus root, but what is lotus root belt? Lotus root belt is also called lotus root, which is part of the lotus. To be precise, it is actually the rhizome part needed for the growth of the lotus. If there were no lotus root strips, we wouldn't be able to eat lotus root. This kind of lotus root ribbon is generally used for growth in the coming year, but this kind of lotus root ribbon can also be used for cooking. Hubei people like to eat lotus root strips the most. How to eat: Stir-fried, mixed, pan-fried, steamed, fried, fried or eaten raw. It can be used as both main ingredient and ingredient, suitable for both meat and vegetable dishes. The two most famous dishes are the stir-fried lotus root strips and the spicy and sour lotus root strips, but no matter how you eat them, the taste is excellent.
Hot dishes Home cooking -
Three Treasures of Lotus Pond
Hearing the name "Three Treasures of Lotus Pond" reminds me of the scene of pink lotus flowers and green lotus leaves in the lake! Suddenly the hot summer day felt cooler. Nowadays, lotus pods and water chestnuts can be sold everywhere on the streets here. These natural delicacies in the lake are very popular among everyone! I remember when I was a kid, there were many fish ponds here. At that time, my grandfather also contracted a fish pond, so there were lotus roots, lotus pods, and a lot of food growing in the lake. These things were not valuable at that time. I was really happy when I think about it! Nowadays, houses are being developed everywhere, and there are fewer and fewer lakes and ponds here. Gradually, the sales of these lake products are becoming more expensive. However, because these things grow in water, there is no need to apply pesticides or chemical fertilizers, and they are pollution-free foods. You should eat more during the season!
Vegetarian dishes Home cooking -
Three-vegetarian platter
The health value of okra goes without saying. This is a colorful cold dish. There are delicate and bright cucumber flowers, green okra that nourishes the kidneys and qi, and fresh and crisp pickled lotus root strips. On one plate, the three tastes of marinated, fried, and boiled are demonstrated. Taking okra as the protagonist, it represents the main color of the Christmas season, winter green. It can be described as a plate of exquisite and healthy side dishes.
Cold dishes Vegetarian dishes -
Stir-fried sausage with lotus root
The lotus root belt is the young rhizome of lotus, consisting of an internode and terminal bud at the top of the rhizome. It is actually the lotus root that has not yet formed, and it is also the most tender lotus root. Contains a large amount of tannic acid, rich plant fiber, and vitamin B12. The content of carbohydrates and fat is relatively low. It has the functions of clearing away heat and cooling blood, laxative and antidiarrheal, invigorating the spleen and appetizing, beneficial to blood and muscle, stopping bleeding and dissipating blood stasis, and can enhance human immunity. The medicinal value is quite high, and it is a good food and nourishing treasure for the old, young, women, children, and the weak and sick.
Hot dishes Home cooking -
Spicy stir-fried lotus root
Usually the common ways to cook lotus root strips are stir-frying and soaking. Pickled pepper lotus root strips are crisper and more tender than fresh lotus root strips. It is more delicious to chill in the refrigerator when eating in summer. Stir-frying is also a method often seen in restaurants. Add some slices of meat and some chili peppers, and stir-fry it until it is fragrant and tender. A portion can cost dozens of yuan, and it can be much more economical to make it at home. Our method today is not only super delicious, but also a very simple process. Friends who like to eat lotus root strips must collect it.
Hot dishes Home cooking -
Stir-fried lotus root strips
Lotus root strips, also known as lotus root piles, are the most tender lotus roots. They are slightly sweet and crisp, and are very refreshing. They can be eaten raw or cooked, and have high medicinal value. They are a good food and nourishing treasure for the elderly, young, women, children, and the infirm.
Hot dishes Home cooking -
Shredded pork with lotus root
Dishes made during the annual break!
Hot dishes Home cooking -
Hot and sour stir-fried lotus root
People here in Hubei are particularly fond of lotus root strips, and so is our family. We bought and ate them almost every now and then until they were taken off the shelves! The lotus root band and the lotus root are homologous organs. When the conditions are suitable, the lotus root band swells and becomes a lotus root. My understanding is that it is a lotus root that has not grown up yet~! Hot and sour and stir-fried are relatively common recipes. Let’s try something spicy today!
Hot dishes Home cooking -
Pickled pepper and lotus root strips
You must try this pickled pepper lotus root strips. It is a tradition of Sichuan cuisine to cook with pickled peppers, and lotus root strips are a very seasonal vegetable. Now is the freshest time. The lotus root strips soaked in pickled pepper juice are sour, salty, delicious, and very crispy. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend after following it. Food production is updated every day. If you have any questions during the production process, you can consult
Cold dishes Home cooking -
Hot and sour lotus root strips
Some people ask what is lotus root belt? The lotus root belt is the tenderest and tenderest seedling of the lotus root. Lotus root strips are best produced in Hubei and are a home-cooked dish in this season.
Hot dishes Autumn Recipes -
Hot and sour lotus root strips
Hubei is the province of thousands of lakes. During the May Day holiday, fresh lotus root strips appear in the vegetable markets, which are very tempting. But the price is also relatively high, more than ten yuan per catty. The lotus root strips are the young rhizomes of lotus roots. At this time, it is crispy, tender and refreshing. It is best to add white vinegar when frying the spicy lotus root strips with vinegar. We did not have it at home at the time, so we added balsamic vinegar and the finished product was weak and not good.
Hot dishes Vegetarian dishes