Stir-fried lotus root strips with tomato sauce

Overview

It’s the season for eating lotus root strips again. Lotus root strips are a common dish here in Hubei. It grows in the lake. To put it simply, it is a lotus root that has not grown up yet. However, its texture is crisp and tender, which is completely different from that of lotus root. Whether it's stir-fried, cold, hot or sour, it's all delicious!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken essence
• green and red pepper
• oil
• water starch
• ketchup
• lotus root belt
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the lotus root strips with clean water

   

2. 2 Then cut into small pieces

   

3. 3 In a small bowl, add appropriate amount of salt, chicken essence and tomato paste

   

4. 4 Then add the water starch, mix well and set aside as a sauce

   

5. 5 Heat an appropriate amount of oil in the pan, add minced garlic and stir-fry until fragrant

   

6. 6 Then add green and red pepper and stir-fry

   

7. 7 Immediately add lotus root strips and stir-fry

   

8. 8 Pour in the previously prepared sauce, stir-fry evenly and serve