Recipes tagged "Water starch"
300 recipes found
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Fried triangle
Fried triangle is one of the traditional famous snacks of the Han people in Beijing, with a history of more than 100 years. The surface is crispy but not hard, and the taste is fragrant and delicious. There are also certain tips on how to make fried triangles that are crispy on the outside and tender on the inside. Today I made fried triangles with vegetarian filling, using leek filling, which is suitable for all ages.
Snacks Chives -
![[Xiao Feifei’s delicious imprint]——Xiao Feifei’s favorite tomato stewed tofu](/abd9dc40-a114-4ec7-a2c9-584ba42e35be.jpg)
[Xiao Feifei’s delicious imprint]——Xiao Feifei’s favorite tomato stewed tofu
My little Fatty is over one year old and loves tofu the most. You probably feel that chewing it is very comfortable and effortless. O(∩_∩)O haha~
Vegetarian dishes Lactone tofu -
Stir-fried pork slices with oyster mushrooms
Learn how to cook Stir-fried pork slices with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Swish sleeve soup
Doing this with soup is delicious, nutritious and easy to learn!
Soups Home cooking -
Chicken cake
In the past, I was afraid of being rejected, so I never dared to do it. Today, taking advantage of the attention caused by the introduction of fish cakes on TV, I made chicken cakes from the small lump of chicken breast in the refrigerator. Throw a stone and ask for directions. The cooking machine saves you the trouble of chopping meat and saves time on manual operations. Mix the stuffing and put it in the pot, and it will come out of the pot quickly. Logically speaking, you should also add some gravy and some vegetables. I thought it would be great if I could eat half of this plate, but I had to put it into the next meal anyway. It seems a little inappropriate to pour the gravy on it and put it in the next meal. Just eat it. Unexpectedly, if I skip a step, I will get a tasteless negative review. In fact, if you want to eat it for yourself, it is already delicious enough.
Hot dishes Common dishes -
Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)
This dish is often seen in Cantonese morning tea. It is crispy, fragrant and tender, and can be taken off the bones with a light bite. Now this dish can be seen all over the country. Some unscrupulous vendors will add some colorings to the finished product in order to make the color more beautiful. It is better to make it yourself safely and hygienically. When frying chicken feet, there will be a crackling sound like setting off firecrackers, so it is recommended that kitchen novices or friends who are too timid not try this dish. Although it is extremely delicious, it cannot set the kitchen on fire, right?
Snacks Cantonese cuisine -
Grilled Sea Cucumber with Minced Pork
You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.
Hot dishes Seafood -
Sweet and Sour Pork
I like sweet food, and this one is really good. Those who like sweets can try it
Hot dishes Cooking wine -
Mushroom, Yam and Egg Drop Soup
Learn how to cook Mushroom, Yam and Egg Drop Soup with Soup and Home cooking.
Soup Home cooking -
Braised bacon and bamboo shoots
March to May is the season for picking bamboo shoots in the mountainous areas of Guangdong. Today, I took my children to my father-in-law’s hometown to play. I took a few children up the mountain to pick bamboo shoots. Speaking of bamboo shoots, they are authentic wild mountain delicacies. They are fresh, sweet, tender and crisp, with a special fragrance. However, they must be cooked on the same day, as they will not be fresh and sweet after being cooked overnight.
Hot dishes Bacon -
Delicious and beautiful Ruyi egg rolls
After returning from a business trip in Chengdu, while savoring the delicacies of Chengdu, I also started having breakfast that never stops. Perhaps, breakfast has become the most difficult part of life to give up, and this is just due to the power of habit. There are many finished products and steps in the computer, but I can only try to produce one recipe every day. A little bit of accumulation, a little bit of hard work. I have never been the most talented person, but my perseverance has stayed with me throughout my life. Persistence is the greatest strength for what I love. Today is part of the second breakfast after returning: Ruyi egg rolls.
Staple food Home cooking -
Mushrooms in Oyster Sauce
Learn how to cook Mushrooms in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Panlong Eggplant
See eggplant dish again, who makes it delicious? And since it is grown at home, of course you have to eat it in a variety of ways.
Hot dishes Cooking wine -
Braised meatballs with rapeseed
Learn how to cook Braised meatballs with rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried shredded fresh shrimps in soup
Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.
Hot dishes Chinese banquet -
Secret fried sauce
The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.
Home cooking Homemade sauce -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Cashew Nuts with Celery
Learn how to cook Fried Cashew Nuts with Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded cabbage
Cabbage is a home-style stir-fry, a home-cooked side dish, and a dish that is highly served.
Hot dishes Home cooking -
Sweet and sour meatballs
Sweet and sour meatballs, bright and colorful, sweet and sour in taste. With its beautiful shape, it is very suitable for banquet dishes, adding a sense of celebration and surprise to the table.
Hot dishes Appetizers -
Grass cheese chicken
Xiao Geng doesn't like to eat green leafy vegetables. Green leafy vegetables with thick fiber like Caotou were hard to swallow at that time. After chewing a small mouthful, it was still in the mouth for several minutes. Alas, today I changed the method and it was faster and easier to eat. I felt happier watching it.
Hot dishes Home cooking -
Hot pot tofu
Learn how to cook Hot pot tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea Cucumber Soup
Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients such as holothurin, acidic mucopolysaccharide and sea cucumber saponin. It also contains 18 kinds of amino acids and is cholesterol-free. Scallops are also very nutritious and delicious when combined with soup. It has always been a hotel dish. The cooking done in the north and the south is very different. Today I recommend a hotel-style banquet health soup, I hope everyone likes it
Soups old man -
Colorful Tofu and Shrimp
Shrimp is rich in nutrients, the meat is soft and easy to digest, and it can also lower cholesterol. Paired with tofu, the calcium supplement effect is better. Paired with some caiting, the color is richer.
Hot dishes Home cooking -
Corn terrine
Learn how to cook Corn terrine with Hot dishes and Carrot cubes.
Hot dishes Carrot cubes -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised cabbage with chestnuts
September is the season for eating chestnuts. These chestnuts have been stored in the refrigerator uneaten since I bought them, so the color of the cooked chestnuts is a bit ugly, but the taste has not changed. Chestnuts are rich in nutrients. They not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least 4 times that of rice. Each 100 grams also contains 24 mg of vitamin C, which is unmatched by grains. Chestnuts can replenish qi, strengthen the spleen, and nourish the gastrointestinal tract. They can provide the body with more heat energy and help fat metabolism. Ensure the supply of basic nutrients to the body. Although chestnuts have high nutritional and health value, they also need to be eaten properly. It's best to eat chestnuts as a snack between meals or as part of a meal, rather than eating them in large quantities after meals.
Hot dishes Home cooking -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Vinegar Baby Cabbage
Learn how to cook Vinegar Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimp with leeks
Delicious and crispy stir-fried shrimps with leeks, refreshing and not greasy, rich in nutrients.
Hot dishes Home cooking -
Gao Sheng Pork Ribs
The New Year dishes are sour, sweet and a little spicy, and the ribs are each one, which means that each one is high.
Private kitchen Angelica sinensis -
Wolfberry fermented banana soup
Learn how to cook Wolfberry fermented banana soup with Soup and Common dishes.
Soup Common dishes -
Three fresh tofu soup
Learn how to cook Three fresh tofu soup with Soup and Home cooking.
Soup Home cooking -
Fresh ground vegetables
I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!
Hot dishes Doubanjiang -
Scrambled eggs with black fungus and tomatoes
Black fungus is a specialty of the Northeast. I asked a friend to bring it from the far northeast. It is small and exquisite, thick and chewy, the best!
Hot dishes Black fungus -
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish
Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy
Hot dishes Home cooking -
Duck gizzards with pickled pepper
It's a little spicy and tastes good.
Hot dishes Home cooking -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Grilled Tofu with Minced Pork
Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.
Vegetarian dishes Home cooking -
Beef fillet with kale
What a classy dish this is in a restaurant! The price is not cheap, and my family loves to eat it, but the portion is always too small, so I went home and studied it myself. The method is very simple, the taste is no worse than that of the restaurant, and the quantity is sufficient and the meat is abundant, so it has become one of the reserved dishes.
Private kitchen Beef tenderloin -
Minced Pork Tofu
Quick and easy home cooking.
Hot dishes Home cooking -
Grilled hairtail
I have posted a lot of hairtail recipes before. Because I use fresh hairtail, it is very simple for me to make. However, a friend said that it is always not done well. Either the skin breaks or sticks to the pan. Some of them turn into a pot of porridge when they are ready, or the sweetness and saltiness are not well controlled, which is a waste of a good fish. Based on these reasons for failure, I also tried to make it with frozen hairtail several times, and gradually found the reasons for everyone's failure. In this article, I will talk about it in detail.
Hot dishes Home cooking -
Pumpkin Golden Siomai
This time I rolled the siomai skin myself and added pumpkin puree. The wrapped siomai is nice and soft. Wrap it up and freeze it in the refrigerator. It’s a quick breakfast! It seems like there are a lot of steps, but it is actually written in more detail. If you are interested, give it a try!
Staple food Home cooking -
Homemade Yellow Bone Fish Braised Tofu
After eating this dish for the first time in a Hakka restaurant, I couldn't forget it. I like the tenderness of the yellow-bone fish, and I also like the flavor of the tofu after absorbing the simmering juice. Later, I learned that yellow bone fish has high nutritional value and can nourish and warm the stomach, so this dish often appeared in our restaurant!
Hot dishes Home cooking -
【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender
This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.
Hot dishes Home cooking -
![Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]](/3820a1e8-55ce-4ed4-b01a-aad69bdd6c23.jpg)
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]
The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]
Hot dishes Home cooking -
Yellow croaker with soy sauce
Learn how to cook Yellow croaker with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
It’s delicious when it’s heated up—mushroom and clam soup
Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!
Soups Home cooking -
Broccoli scrambled egg skin
Learn how to cook Broccoli scrambled egg skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style stir-fried cabbage slices
An absolute home-cooked dish. One of the two main winter dishes when I was a kid, the other one is fried shredded pickled cabbage. The key to the deliciousness of this dish is to choose the variety of cabbage, and hemp leaves are the best. The cabbage I used this time was not very good and required multiple steps of blanching.
Hot dishes Home cooking -
Blue lean mushrooms
I have always wanted to make a dish based on the Internet term "blue lean mushrooms". This is the first time in my life that the combination of cabbage, lean meat and mushrooms tastes very good.
Hot dishes Cabbage -
Minced Pork Tofu
Minced pork tofu, the tofu is tender and smooth, the soup is fragrant, salty and slightly spicy, it is a home-cooked dish that goes well with rice. I always keep boxed tofu, because tofu is my first choice for making quick dishes. It only takes ten minutes from lighting the fire to the dish being cooked and served. Plus, my family loves tofu, especially this minced meat tofu. There is no soup left, and it is truly a disc.
Hot dishes Home cooking -
【Shanghai】Bamboo shoots stuffed with meat
Bamboo shoots are fresh and fragrant, rich in protein, amino acids, multivitamins, etc. They have been regarded as a treasure in dishes since ancient times. The cooking methods of bamboo shoots are also diverse. No matter how you cook them, they are quite delicious. Don’t forget to make a bamboo shoot stuffed with meat during the Chinese New Year, which means that life in the new year will be beautiful and prosperous.
Hot dishes Home cooking -
Braised Meat and Tofu
At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.
Private kitchen Cold water -
Black pepper beef rice bowl
Black pepper is a kind of pepper. Its main component is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can remove fishy smell, relieve greasiness and aid digestion. The aromatic smell can increase appetite. Pepper is warm in nature and has a good effect on relieving cold stomach pain, bowel sounds and diarrhea caused by cold stomach, and can treat colds and colds... It seems that pepper has many benefits. Then add some beef, some green vegetables, a few small tomatoes or carrot slices to make a nutritious meal. Ingredients: 300g rice, 100g beef, 150g potatoes. Ingredients: 50g broccoli, 50g cherry tomatoes, 30g onions, 5g Chicago beef bacon, 10g black pepper beef sauce powder, 15ML dark soy sauce, 2g refined salt, 30g water starch, appropriate amount of cooking oil.
Staple food Home cooking -
Vegetarianism—Fried South Beans with Fresh Mushrooms
I learned it from my mom. It’s really good to eat. I’m really ashamed of myself. Let me tell you how to make it briefly. Wash the southern beans, then slice the mushrooms, cut the leeks into sections, put in the oil pan, first add the southern beans and stir-fry for a while, then add the mushrooms, a little water, and then add salt and pork rib essence to taste. Then add the leeks and stir-fry evenly. Make a thick gravy and serve it out of the pot (the gravy is very thin)
Vegetarian dishes Home cooking -
Mushroom and Rapeseed
Mushroom and rapeseed is a home-cooked dish that uses mushrooms and rapeseed as its main ingredients. It is full of color, flavor, and rich in nutritional value and is easy to make.
Hot dishes Home cooking -
Mushroom shredded pork
This is my mother’s private dish. Every time my mother made this dish when I was in school, I always ate a lot more rice without realizing it. Now I have less time to eat at home, but I still think about this bite. I learned to make it myself, and after repeated attempts, I finally became able to match the taste of my mother’s cooking. Friends who love mushrooms can give it a try. The smooth shredded pork and the full flavor of mushrooms are definitely a delicious dish.
Hot dishes Home cooking -
A treasure for children and women - braised tofu with shrimps
When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.
Hot dishes Cooking wine -
Dried tofu with hot pepper
This is how you make dried tofu with hot peppers. It is salty, fragrant, smooth and tender, and delicious with rice.
Hot dishes Home cooking -
Yellow rice, tofu and meatballs
To make this for breakfast, soak the glutinous rice the night before before going to bed. Otherwise, the time is short and the glutinous rice will not be fully cooked when steaming the meatballs.
Hot dishes Home cooking -
Double Mushrooms in Oyster Sauce
Learn how to cook Double Mushrooms in Oyster Sauce with Hot dishes and Garlic.
Hot dishes Garlic -
Purple drunk golden honey
Purple sweet potato has always been my favorite. The beautiful purple color makes me reluctant to part with it and always makes me want to keep it. Therefore, I like to use purple sweet potato to make various beautiful foods. After beating the purple sweet potato with peanuts and almonds into a paste, and then adding fermented rice wine, you will see that the already beautiful purple color becomes even brighter. You can’t wait to taste its deliciousness, and you are already intoxicated by its bright color...
Snacks Dessert -
Ham and rapeseed
Two very simple ingredients, very simple combination, very bright colors, very light taste, do you like it?
Hot dishes Garlic -
Dragon Fruit Braised Shrimp Balls
Fruits in dishes are not only clear and refreshing, but also very nutritious. The combination of dragon fruit and shrimp meat is a delicious, nutritious and eye-catching dish, especially during the holidays, which is particularly popular.
Hot dishes children -
Pineapple Braised Pork Ribs
The pineapple sweet and sour pork is delicious, and the pineapple ribs are also great. Eat the pineapple directly or squeeze it into vegetables. It is sweet and sour, appetizing, digestible, and not greasy. Those who like pineapple should not miss it. Ingredients: 500 grams of ribs, 300 grams of pineapple. Ingredients: 2 slices of ginger, 2 green onions, 2 tablespoons of light soy sauce, half dark soy sauce, 1 tablespoon of white sugar, half a tablespoon of mature vinegar, a little refined salt, an appropriate amount of cooking oil, and an appropriate amount of water starch.
Hot dishes Chinese banquet -
Stir-fried red milk porcini mushrooms
Red milk boletus is a type of boletus. It has a mellow taste, smooth and tender meat, and looks quite similar to beef liver in color, but it tastes much better than beef liver, haha. Because it is a wild fungus, its nutritional value is also extremely high.
Private kitchen Beef stock -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork with three kinds of braised pork
The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!
Home cooking Quick dishes -
Egg tofu roll
Learn how to cook Egg tofu roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Chongqing】Steamed Pleurotus eryngii with minced meat
This dish is fresh and delicious, with the aroma of meat and the freshness of King Oyster Mushroom. It’s so delicious that you can’t stop eating it. I recommend everyone to try it!
Hot dishes Home cooking -
Grilled Winter Melon with Sea Rice
Learn how to cook Grilled Winter Melon with Sea Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum tenderloin
This chrysanthemum tenderloin is crispy on the outside and tender on the inside, with just the right amount of sweet and sour. My daughter loves it. 2 slices of ginger, 2 green onions, 2 eggs, 150 grams of flour, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 4 tablespoons of balsamic vinegar, 5 tablespoons of water, 3 tablespoons of tomato paste, appropriate amount of water starch (1:5 ratio of flour to water) and appropriate amount of cooking oil. This universal sweet and sour sauce is the 12345 combination: (1 tablespoon cooking wine, 2 tablespoons light soy sauce, 3 tablespoons sugar, 4 tablespoons balsamic vinegar, 5 tablespoons water) and water starch (1:5 powder to water). This tenderloin is made from large tenderloin, some people also call it big steak.
Hot dishes Home cooking -
Braised sea rabbit with soy sauce
Learn how to cook Braised sea rabbit with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Royal Concubine Beef Brisket
A potato stewed beef with a complex flavor - following a simple principle, in addition to beef and potatoes, only carrots are added as the main ingredients and stewed until soft. It is not only delicious but also nutritious; three sauces are used in the ingredients: sweet noodle sauce, tomato sauce and Pixian bean paste. The result of the combination of the three sauces is not only a stew that looks red and shiny, but also has a complex taste that is fresh and sweet to go with rice; in order to increase the umami taste and neutralize the salty and spicy taste, you can also use some rock sugar. Nothing else special. Home-cooked meals require no skill, just patience, a little time, and plenty of love.
Hot dishes Home cooking -
Teochew Style Tofu Pot
I’m not very good at writing introductions. I have no talent for writing😱 It’s a very simple dish. Everyone in my family likes to eat it
Hot dishes Dried squid -
Sweet and sour cabbage
The leftover cabbage buns from making steamed buns were stir-fried into a sweet and sour cabbage that was sour and appetizing. The crispy cabbage and the sweet and sour soup were delicious with rice
Hot dishes Home cooking -
Cumin mutton
Mutton can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold coughs, chronic tracheitis, asthma due to deficiency, kidney deficiency and impotence, abdominal pain and coldness, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. However, mutton has an unpleasant mutton smell. If the mutton is cooked with licorice, an appropriate amount of cooking wine, and ginger, it can remove the mutton smell while maintaining the mutton flavor. Of course, adding cumin and coriander is also a good choice.
Hot dishes Cooking wine -
Braised pork with pickled vegetables
A classic meat dish that you’ll never get tired of eating!
Hot dishes Home cooking -
Loofah and Meatball Soup
Luffa is rich in juice, sweet in taste and cool in nature. It enters the liver and stomach meridian and has the functions of clearing away heat and detoxifying, moisturizing and beautifying muscles, relaxing muscles and activating collaterals. Cooked together with the meatballs, the lightness of the loofah complements the umami flavor of the meatballs, and the nutrition is more comprehensive.
Soups Home cooking -
【Nostoc Tofu Soup】 --- A bowl of soup with all kinds of threads
Regarding food, every place has its own habits, and every family has its own habits. Our family likes to have soup in addition to breakfast, lunch, and dinner. Even if sometimes we don’t have time to simmer it slowly, we still want to make it quick. Nostoc tofu soup is something I often make. It is colorful, light and delicious. It's just that to make this soup, you need to practice a certain amount of knife skills to cut tofu shreds with even thickness, so I also made a detailed record of the steps.
Soups Common dishes -
Xiaoniang Crab Carrot Soup
Learn how to cook Xiaoniang Crab Carrot Soup with Soup and Home cooking.
Soup Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Stir-fried Celery with Cashews and Lily
Yesterday, I posted a post-holiday porridge to soothe the stomach. Today, I will continue to share some side dishes to soothe the stomach. Vegetarian dishes are a popular type of stir-fry in the first month. Eating too much fish and meat will increase the burden on the gastrointestinal tract, and even the taste will become tricky, and heavy-flavored dishes will no longer be pleasing to the eye. Instead, the light stir-fry is more popular. Celery, also known as celery and celery, is a new variety introduced from Europe. The plant is compact and thick, with wide, thick petioles and solid leaves. The texture is crispy and tender and has an aromatic smell. The more famous ways to make celery are lily celery and cashew celery. Shuang Shuang combined two dishes today and created Stir-fried Celery with Cashew Nuts and Lily.
Hot dishes Vegetarian dishes -
Pot stickers and wontons
Learn how to cook Pot stickers and wontons with Staple food and Home cooking.
Staple food Home cooking -
Chicken with Lettuce
The oil-less version of lettuce and chicken is also delicious.
Hot dishes Private kitchen -
Stir-fried meat with fungus and lotus root slices
Beijing is both the capital and the city of smog, so we have to eat fungus several times a week to replenish our health. This time I chose the Northeast Autumn fungus, lotus root slices, and meat slices from the male chef. Fungus clears away toxins from the lungs, while lotus root moistens the lungs. Stir-frying the two together is very beneficial to the lungs.
Hot dishes Home cooking -
Shredded Pork with Tomato Sauce and Covered with Green Pepper
Shredded pork with green pepper is a very common home-cooked dish. Today, we are also frying this dish, but tomato sauce is added to the shredded pork, which makes the flavor richer and the color more beautiful. In order to highlight the shredded pork, the shredded pork is also poured on top of the green pepper, which makes it more appetizing!
Hot dishes Home cooking -
Braised tofu with shrimp paste
In mid-January, I went on an 8-day trip around Taiwan with my wife. I took the time to visit a supermarket in Taipei and saw a kind of shrimp paste. It was not a smooth shrimp paste, but the whole bottle of shrimp paste was filled with dried small fish and shrimps. I thought it must be very fresh, so I bought a bottle. It was very good to stew tofu at home.
Hot dishes Northern Tofu -
Sauce-flavored shredded beans
Learn how to cook Sauce-flavored shredded beans with Vegetarian dishes and Blended oil.
Vegetarian dishes Blended oil -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Beer Chicken Wings
Making chicken wings with beer is simple and hassle-free. Use a non-stick pan to make this dish. The amount of oil is very small. I only used 6 grams of olive oil. I fried both sides until they were brown and then simmered them in beer. The chicken wings were not greasy at all and had their own slightly burnt aroma and beer aroma without any fishy smell. Add an appropriate amount of light soy sauce and a few drops of dark soy sauce, and then a little salt. The finished product has a beautiful color, less oil and less salt. It is very in line with the concept of healthy eating in modern nutrition. It is a nutritious, healthy and delicious dish...
Hot dishes Home cooking -
Black pepper chicken fillet
Black pepper beef tenderloin is often eaten at home, and I have posted diaries and recipes before. After a friend learned how to make it, he felt that the beef tenderloin was very tough, as if it was not cooked properly. Actually, it was the beef tenderloin that was overcooked. To be honest, beef tenderloin is really not easy to master. One step is marinating and the other is stir-frying. If you do not do that step well, the beef will become hard and unpalatable. Improve it and make black pepper chicken fillet, and all problems will be solved. The adaptability of chicken is much better than that of beef. Even if it is slightly marinated and heated, it is still very tender and delicious. In terms of seasoning, in addition to using more black pepper sauce and cracked black pepper to bring out a richer black pepper flavor, you may want to be more casual. A little oyster sauce and a little Pixian bean paste will add a more complex taste to this dish. This reminded me of one of my middle school teachers, who was said to know how to cook. When I observed it, it turned out that I just added whatever seasonings I had on hand, and I added several types. The stir-fried dishes couldn’t be described as different cuisines or methods, but they were really delicious. This is probably the true meaning of private cuisine.
Hot dishes Home cooking -
Spicy cabbage
Cabbage is also called cabbage here, and I personally like it as a side dish. I made a quick dish today, hope you like it
Hot dishes Vegetarian dishes -
Shanghai girl’s “Ma Po Tofu”
Learn how to cook Shanghai girl’s “Ma Po Tofu” with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried dried tofu ~ Fried dried tofu with celery and pork belly
Celery lowers blood pressure. Especially in cold and dry weather, people often feel dry mouth, asthma, upset, and physical discomfort. Regular eating of celery can help clear away heat, detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and people who often suffer from insomnia and headaches can eat more celery. Because celery is rich in mineral elements, eat more celery to increase the calcium and iron in the body. At the same time, celery also contains volatile aromatic oils with an attractive aroma. Eating some celery is of great benefit to increasing appetite and helping digestion and absorption.
Hot dishes Celery -
Ginger Squid Roll
The secret sugar ginger juice is added to this dish to give the squid a different taste, which is more suitable for foodies who love sweets.
Hot dishes Seafood -
Cucumber and egg soup
Learn how to cook Cucumber and egg soup with Soups and Home cooking.
Soups Home cooking -
Healthy vegetable stir-fry
Learn how to cook Healthy vegetable stir-fry with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried cauliflower with tomatoes
Stir-fried cauliflower with tomatoes is light and refreshing. Cauliflower has a protective effect on blood vessel walls and contains a large amount of vitamin C. It has certain effects on strengthening the body, detoxifying the liver, and improving human immunity. Tomatoes are known as longevity fruits. They are appetizing and detoxifying, moisturizing the intestines and laxative. It is suitable for all ages and can be eaten by ordinary people. Upload and share tomato cauliflower for reference.
Hot dishes Home cooking -
Ham stewed elbow
Excerpt from the original text: Jia Lian picked two plates of delicacies from the table and put them on the porridge for himself to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought. (Chapter 16) To be honest, with this ham, apart from the instant ham cooked meat products, we really can’t find authentic ham here, so I used the all-purpose Taobao to buy the famous Nuodeng ham mentioned in "A Bite of China". After waiting for 5 or 6 days, it finally arrived. It was very fresh and fragrant, and the right fat and thin. It is perfect for cooking with elbow! Ham stewed elbow is a famous dish in the Qing Dynasty. It is still popular in Zhenjiang and Yangzhou today. I chose a recipe and followed it. The finished dish was very good, the combination of meat and vegetables was suitable, and the taste was quite delicious. My husband praised me a lot. Well, I feel a sense of accomplishment. Come on!
Hot dishes Home cooking -
Oven-made tofu box
There is probably no one who doesn’t like to eat the delicious tofu box, but if you are not careful, it will break into pieces and become stewed tofu with minced meat. In fact, it is not difficult to make a delicious and beautiful tofu box. An oven can solve this big problem. Let’s take a look at my oven version of the tofu box.
Hot dishes Chinese banquet -
Double Flavor Chicken Steak
Salty, crispy and satisfying
Hot dishes Home cooking -
Vinegar Cabbage Gang
Being able to use the most ordinary raw materials, the simplest seasonings and the most common techniques to make delicious dishes is the true meaning of gourmet food. The representative of Chinese cabbage dishes is none other than vinegar cabbage!
Hot dishes Home cooking -
Crab Meal and Tofu Soup
This is a dish with endless aftertaste, fragrant and tender. The crabs are extremely delicious. In addition to steaming and enjoying the original flavor, I always like to sit down quietly by myself, kick out the crab roe and crab meat, and then make a meal of crabmeal and tofu soup for myself and my family. It is so delicious.
Soup Home cooking -
Seasonal vegetable tofu curd
Learn how to cook Seasonal vegetable tofu curd with Snacks and Home cooking.
Snacks Home cooking -
Mandarin fish with tomato sauce
For New Year’s Eve dinner, there is fish every year, so it’s perfect to make a delicious, sweet and sour mandarin fish in tomato sauce!
Hot dishes Shandong cuisine -
Stir-fried dried chives and silver sprouts
Learn how to cook Stir-fried dried chives and silver sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Roasted Zucchini with Diced Pork
Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice is known as water ginseng. Its texture is fresh and tender and its taste is sweet. Ask Du Niang, it mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. There are many ways to eat wild rice. It can be mixed with food, stir-fried, or simmered in oil. It is delicious at home. Stewed wild rice in oil has a rosy color but not too bland, a fresh and waxy aroma, is simple and easy to make, and is a mouth-watering way to make it. Ingredients: 400 grams of wild rice Ingredients: 10 grams of chives, appropriate amount of dark soy sauce, a little sugar, appropriate amount of hoisin sauce, appropriate amount of water starch, appropriate amount of cooking oil, appropriate amount of water.
Hot dishes Home cooking -
Tamago Shrimp
The dishes for banquets are simple, easy and quick to prepare, and they also look good.
Hot dishes Home cooking -
Spicy Tofu
Tofu is a home-cooked dish on people's tables. It has various ways of cooking and is rich in nutrients. It is deeply loved by people. According to the theory of traditional Chinese medicine, tofu is sweet and cool, and enters the spleen, stomach, and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids, moistening dryness, clearing away heat and detoxifying. In addition to providing high-quality protein, soy products can also help the human body to supplement iron and calcium, promote human metabolism, and prevent cell aging. It also has the effects of nourishing deficiency, moistening dryness, clearing the lungs and resolving phlegm.
Hot dishes Appetizers -
Dace with black bean sauce and lettuce
Dace with fermented beans and lettuce is a famous traditional dish with full color, flavor and flavor, which belongs to Cantonese cuisine. The main ingredients are lettuce and canned dace with black bean sauce, and the main cooking technique is stir-frying. If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080
Hot dishes Cantonese cuisine -
Fish-flavored shredded chicken
Fish-flavored shredded pork is a traditional dish with good color and aroma. Every time I make fish-flavored shredded pork, I will eat an extra bowl of rice. Since my family has three highs, I have to strictly control the consumption of oil and meat. I changed the shredded pork to chicken shreds and the oily shredded pork to water-smooth chicken shreds. The fried effect is still very good, but the calories are much lower
Hot dishes Home cooking -
Fish flavored egg rolls
It is a very healthy and nutritious dish suitable for the elderly and children. It is easy to make with less oil and salt. The finished product is fragrant, tender and golden in color, which is very pleasing to the eye.
Hot dishes Home cooking -
Curry fish balls
My daughter loves curry-flavored dishes. This time she had this special fish ball and asked me to make curry fish ball. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices. They have a unique aroma and are mainly used for cooking beef, mutton, chicken, duck, potatoes, cauliflower and soup. They can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite. The specialty of these fish balls is that they are Jingzhou’s specialty fish balls. Jingzhou fish balls, also known as fish balls and floating balls, are famous for their attention to material selection and production techniques. The meat is soft, tender and delicious, and is suitable for all ages. It is one of the must-have dishes for Jingzhou people during festivals and banquets. It is a purely handmade green and healthy food with no additives. It can be eaten by pregnant women, postpartum women and children.
Hot dishes Common dishes -
Three Fresh Braised Chiba Tofu
Hi! I'm Lisa. I love food, and one of my biggest hobbies in life is trying to make all kinds of food, snacks, and snacks. I have an optimistic attitude, food and traveling are my favorites! I rarely use complicated cosmetics. I think it is time-consuming, so I might as well make some food, because food can balance various nutrients. Not to mention, the plumpness and elasticity of the skin mainly depends on collagen, and there is a large amount of natural collagen in food. I'm very spontaneous. Some time ago, I took my best friend to fly to Xiamen. Xiamen is a romantic city, and authentic food is waiting for us, which gives us great comfort! My first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to Junzilou Private Kitchen near Xiamen Airport. Of course, seafood is indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck flavor is strong and fragrant. When it comes to food, I pay close attention to taste. Color, flavor, style and utensils are all essential. People in the coastal area, especially Taiwanese compatriots, love stewed dishes. One dish aroused great interest in us. The finished dish was clean and tidy. After some food friends took photos and disinfected it, it was completely destroyed in a moment. I love food and I love cooking food. Food needs to be shared to be valuable, what do you think? Foodies who are passionate about gourmet food and have good taste, come with me to make this dish with great color, aroma and taste! Guys, it’s easy to learn! While I was still preparing the ingredients, the two greedy cats at home were sitting at the dining table early, ready for a fight. PS: The kitchen, for women who can cook, is a stage for happiness and emotional expression!
Hot dishes Home cooking -
Braised cabbage with chestnuts
Learn how to cook Braised cabbage with chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and Chicken
Learn how to cook Mushroom and Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Kuaishou Soup" Cucumber and Egg Drop Soup
A delicious soup, smooth and refreshing, fragrant and delicious, simple and easy to make!
Soups Home cooking -
Hot and sour shredded pork soup
A bowl of hot and sour soup on a rainy day can both appetize and reduce fat, so why not?
Soups Home cooking -
Sichuan style home-cooked fish fillet
Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.
Hot dishes Seafood -
Pickled cabbage and razor clam night bloom soup
Learn how to cook Pickled cabbage and razor clam night bloom soup with Soup and Zhejiang cuisine.
Soup Zhejiang cuisine -
Grilled Bean Curd
Yuba is also called bean curd skin and tofu skin. It is a common bean product in our daily life. It is yellow-white in color, translucent and has a strong bean aroma. It is a good choice for stir-frying, cold dressing, and soup. It is called the best meat among vegetables and has a unique flavor. Whether served as a side dish or on its own, yuba is surprisingly delicious with a little cooking. It is rich in calcium and can strengthen bones and strengthen the brain when eaten by the elderly and children. Today I will share with you a vegetarian roasted yuba dish.
Hot dishes Home cooking -
Health supplement halogen
This brine is rich in nutrients.
Snacks After the fungus is soaked in water -
Water chestnut egg dumpling soup
In the cold winter, drink more steaming soup to keep your body warm, enjoy the delicious taste and keep the cold away~
Soups Egg -
Grilled Hericium Head with Green Onions
Hericium is a treasure from the mountains. Its meat is tender and fragrant. It is one of the four famous dishes (hericium, bear's paw, bird's nest, and shark's fin). Hericium erinaceus also has considerable medicinal value, nourishing the stomach and neutralizing the stomach, improving immunity, anti-tumor, and lowering blood lipids. The grilled hericium head with green onions is based on the traditional famous dish of sea cucumbers roasted with green onions, using mountain delicacies instead of seafood, giving it a unique taste.
Hot dishes Home cooking -
Fish Crispy Chicken Legs
Learn how to cook Fish Crispy Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Classic side dishes
Hot dishes Chinese banquet -
Steamed Beef Lion Head
During the festive season, we miss our loved ones even more, and when we talk about home, we always think of the taste of home. When it comes to the taste of home, most people will say it is the taste of mother. For my children, the taste of home is indeed the taste of mom because they have a mom who loves to cook. But for me, the taste of home that I remember as a child is actually the taste of my dad, because my dad is a real gourmet. When I was a child, I was in an era of scarcity, but luckily my dad often traveled all over the world at that time, and food was my dad's biggest hobby. Every time he comes back from other places, he doesn’t bring clothes for us sisters, but different delicacies from different places. Moreover, my father is very good at cooking and has many friends who love cooking. I can still remember his friends who were chefs in state-owned restaurants. My father would bring back a lot of ingredients that we can’t see here from various places, and they would often come to my house to share the cooking methods of various ingredients. I was influenced by what I heard and saw. Although I didn't do anything at that time, I unconsciously put a lot of things in my mind. Later, after I got married, I had my own world in the kitchen and cooked the delicacies my father once cooked for me for my children. This lion's head dish is one of them, but this time I used the beef that my children love to eat, instead of the pork that my father used.
Hot dishes Chinese banquet -
Steamed Egg with Minced Meat
A high-end and classy minced meat steamed egg, whether it is a banquet for guests or a family gathering, it will definitely hold up the scene! What's more important is that it is simple and easy to do, and you can learn it once you learn it...
Hot dishes Home cooking -
Sichuan Spicy Fish
Learn how to cook Sichuan Spicy Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and gluten stew
Gluten pot is not only a healthy vegetarian food, but the cooked gluten is glutinous and tastes great.
Hot dishes Light soy sauce -
Cabbage with Oyster Sauce
I saw baby cabbage for the first time during the Chinese New Year and thought it was very fresh. I bought it and tried it. The price is not cheap🤪...It tastes sweet and delicious. Friends who like to eat green vegetables recommend trying it. There is no step-by-step diagram for now. I will improve it slowly in the future🥳
Hot dishes Home cooking -
Yong tau fu with dried scallops and pine nuts in tomato sauce
A dish that symbolizes the prosperity of the New Year. It combines minced pork and tofu, seasoned with tomato sauce, freshened with scallops, and topped with fragrant pine nuts. It tastes great. If you like it, you can try it
Hot dishes Home cooking -
Kung Pao Tofu
The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish
Hot dishes Vegetarian -
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack
Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.
Staple food Home cooking -
Minced Pork Silky Tofu
Learn how to cook Minced Pork Silky Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushrooms, Corn Bamboo Shoots
I have loved eating corn shoots since I was a child. I ate this dish for the first time in a small restaurant, and it has become a classic on my family’s dining table ever since. Shiitake mushrooms are already very fragrant in the dish, and coupled with the umami flavor of the oil, you can easily create a delicious vegetarian dish that will make your mouth water.
Hot dishes Vegetarian dishes -
Mushroom tofu curd
Learn how to cook Mushroom tofu curd with Snacks and Common dishes.
Snacks Common dishes -
Seafood tofu
Anti-cancer, seafood mushrooms have the effects of preventing cancer, improving immunity, preventing aging, and extending life span
Hot dishes Home cooking -
Kung Pao Shrimp Balls
Shrimp is extremely rich in nutritional value and contains several to dozens of times more protein than fish, eggs, and milk. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Regular consumption of shrimp can also supplement calcium, making it a very nutritious delicacy.
Hot dishes Home cooking -
Fried water chestnuts with shrimps
A simple and delicious stir-fry dish with relatively popular ingredients.
Hot dishes Home cooking -
Hot and sour lotus root
This spicy and sour lotus root dish is sour, sweet, spicy, crunchy, and very delicious with rice
Hot dishes Vegetarian dishes -
Fried Shuangdong
Learn how to cook Fried Shuangdong with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spicy meatballs
I have always liked eating all kinds of meatballs and making all kinds of meatballs. Generally, I make the most meatballs in winter, just because I love hot pot. But apart from eating hot pot and making meatball casseroles, I have never made other ways to eat meatballs. Seeing that the Chinese New Year is approaching, there is still a bag of meatballs in the refrigerator, so I want to finish it to free up space to store the meat for the New Year. After thinking for a long time, I don’t know how to make meatballs. My daughter said that I haven’t eaten rice noodles for a long time, and there is no rice noodles at home, so I make spicy meatballs. The taste is almost the same as rice noodles, but the ingredients are different, and I finally finish all the meatballs. Even my daughter said it tastes better than rice noodles. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are easier to be absorbed by the body. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin.
Hot dishes Home cooking -
Fish-flavored lotus strips
Learn how to cook Fish-flavored lotus strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried steak
I have cooked steak many times, and today I am here to share with you my experience in cooking steak.
Baking old man -
Stir-fried peas with shredded chicken
Chicken, chicken wings, chicken legs, and various chicken meals are deeply loved by people. Whether you fry, fry, stir-fry, boil, stew, or braise, chicken is easy to make.
Hot dishes Chicken Breast -
Gao Sheng Pork Ribs
This is definitely a housekeeping dish that must be included in the private kitchen! It’s so classic, so delicious, and so easy! The sour and sweet sweet and sour pork ribs are named Gaosheng because the five main seasonings are in a ratio of 1:2:3:4:5. The five seasonings are: cooking wine, soy sauce, sugar, vinegar and water. You can also adjust it according to your own taste. If you like it sweeter, you can use 3 vinegar and 4 sugar. If you like it more sour, you can use 3 sugar and 4 vinegar - easy to remember and simple to operate. However, other than oiling the ribs, is there no better way to make them tender? My private cooking method - 1. Soak the ribs in water to remove dirt in advance, and change the water several times in between; 2. Marinate the ribs with ginger and garlic juice to make the ribs more tender and smooth; 3. No oil, no blanch, and stir-fry the ribs directly in the pot, which can lock the moisture in the ribs at high temperature and fry a lot of fat, making the ribs fat but not greasy, crispy but not burnt.
Hot dishes Home cooking -
Cantonese Braised Baby Cabbage
Learn how to cook Cantonese Braised Baby Cabbage with Vegetarian dishes and Baby cabbage.
Vegetarian dishes Baby cabbage -
Tomato Seafood Mushroom
Learn how to cook Tomato Seafood Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pouring winter melon with juice
I really like dishes with gravy, it is delicious and goes well with rice. Winter melon itself is tasteless, stir-fried and not easy to color, so using the gravy method complements each other.
Hot dishes Home cooking -
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)
In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.
Staple food Home cooking -
Cucumber, fungus, white jade mushroom
A quick dish that can be prepared within half an hour. It is suitable for stir-fry after get off work. It is nutritious and convenient.
Hot dishes Apple cider vinegar -
Stir-fried Crispy Pork Skin with Peppers and Onions
Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance cell physiological metabolism. Dry weather can help your skin remove wrinkles and hydrate your skin. The cold and dry winter is the season when human skin is easily dehydrated. At this time, wrinkles will quietly creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Meat skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Pork skin (including pig trotters and pig tails) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality of skin cells with low water storage function, improve their functions, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can increase the elasticity and toughness of the skin, strong blood circulation, sufficient nutrient supply, wrinkles stretch, become lighter or disappear, and the skin appears delicate, delicate and smooth. The pig skin prescription listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of harmonizing blood vessels and moisturizing the skin, and has been used throughout the ages. Meat skin can make your muscles and bones strong and your hair flowing. In addition, collagen is an indispensable nutrient that makes up human muscles and bones, and it also promotes the growth of hair and nails. Chinese medicine also believes that pig skin is sweet in taste and cool in nature, and has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. If you want your hair to be elegant, don’t throw away your skin easily. There are many ways to eat pig skin at home, such as pork skin jelly, which can be eaten with meals or as snacks. Put the meat skin and washed dried red dates into a pot, add an appropriate amount of water, simmer over low heat, add an appropriate amount of rock sugar, and you can also make meat skin and red dates soup. After the pork skin is dried, it is fried (the dried pig skin is first washed with alkaline water to remove the oil on it, dry the water on the surface, and then deep-fried in warm oil until golden brown and crispy, then it can be stored for later use). With proper cooking, it can be made into a delicious fish maw-like delicacy. For example: put the deep-fried pork skin into warm water until it is cooked through, wash it and cut it into small strips. When eating, use chicken stock or broth.
Hot dishes Home cooking -
Classic and delicious pork ribs - sweet and sour pork ribs
Learn how to cook Classic and delicious pork ribs - sweet and sour pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato grilled fish
It is the custom of our Lahu people not to use any knife on the first day of the Lunar New Year, which means that all the food for the first day of the Lunar New Year must be prepared on New Year's Eve. It is a custom in our country that every family should eat fish on the 30th of the year, and the Lahu people are no exception. This fish must be eaten from New Year's Eve to the first day of the Lunar New Year to be called surplus every year. Since this fish needs to be eaten for two years, steamed or boiled sticky fish is not suitable. Most people will choose to grill the fish. After frying and then grilling the fish, the cooking sauce will slowly soak into the fish, so it will be more delicious the next day. I have a lot of daughters, and my mother has been cooking this sweet and sour tomato fish since she was a child. In addition to the sweet and sour taste of tomatoes, it also has the spiciness and fragrance of small red peppers. After the fish is eaten, the rice with the sauce is also delicious.
Hot dishes Home cooking -
Oyster Sauce Lettuce
Learn how to cook Oyster Sauce Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm winter mushroom and tofu soup
In the cold winter, if you don’t want to be too greasy on the dinner table and want a small bowl of smooth and warm dishes, you can make a mushroom and tofu soup like this. . . . Its simple method and simple taste are suitable for all ages! Brings winter warmth.
Hot dishes Soup -
【Kung Pao Shrimp Balls】
A simple and quick stir-fried dish. It is another New Year dish that can be served as a feast. In fact, the dish can be made in 5 minutes. The only prerequisite is to prepare the kung pao sauce. The shrimp is easy to cook, so you can ensure that the shrimp balls are tender and fragrant in the quick stir-fry time
Hot dishes Sichuan cuisine -
Glutinous rice balls
The first time I made glutinous rice balls, it was a great success. I bought one as soon as they came out of the pot. They tasted great, the glutinous rice was soft and glutinous, and the meat filling was delicious. After taking the photo, it was quickly divided between my daughter and her classmates. My daughter suggested that she had done too little and had to do it next Sunday.
Hot dishes Home cooking -
Hunan specialty shrimp
Hunan specialty shrimp, flavored snails, and flavored crab are traditional Hunan delicacies. Paired with cold beer as a summer late night snack, it adds juicy color throughout the summer.
Hot dishes Hunan cuisine -
Ginger Squid
Learn how to cook Ginger Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Dice
When I was a kid, I would have this dish every Chinese New Year. I still have to go to work, so I can fly back to my parents at the age of twenty-nine and become an improved version
Hot dishes Chicken Essence -
Steamed Mushroom Box
I just learned that this dish is fried, but if you don’t do it well, the meat and mushrooms will easily separate. Changing it to steaming makes the operation much easier. It maintains the texture and taste of the dish itself without being too greasy, making it healthier.
Hot dishes Home cooking -
Braised lion head
This is a famous Huaiyang dish and also an auspicious New Year’s Eve dinner. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The lion's head should be soft and delicious. It is best to chop the meat yourself, 70% lean meat, 30% fat meat. Chop finely and roughly. The size should be as big as a grain of rice. Do not chop it too finely, so that there are gaps between the meat to retain the juice. Another important point is the container, which should be simmered over low heat, preferably a casserole.
Hot dishes old man -
【Henan】Shiitake Mushroom Meatballs
It’s Chinese New Year, and meatballs are a must-have delicacy during the Chinese New Year. Mushroom meatballs are also quite popular in my family. The fried meatballs can be stewed, steamed, served in hot pot, etc. Of course, they are also delicious after being fried and eaten hot. I ate several of them fried. My husband likes these meatballs even more. I fried them while he ate them. After I fried them, he actually said he was full, haha. We usually steam a few bowls on the first day of the Lunar New Year. We call them steamed bowls, which are usually fried chicken, fish, crispy meat and meatballs. These are the most traditional types of steaming bowls. In other words, on the first day of the Lunar New Year, this meatball is a must. Moreover, they are all fried before the New Year, so they can be steamed during the Chinese New Year. This year my family has fried mushroom meatballs, tofu meatballs and beef meatballs. They are what my husband likes, what my children like and what I like. When steaming bowls during the Chinese New Year, everyone can be satisfied
Hot dishes Home cooking -
Stir-fried meatballs with pickled mustard
Learn how to cook Stir-fried meatballs with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn and pumpkin
A few days ago, I cooked the fresh raw corn I bought, peeled the kernels, divided them into small bags and put them in the freezer of the refrigerator. I also cooked the green edamame beans, peeled the shells, and stored a lot of them. When I need side dishes, I can take them out and grab a handful, which will add a lot of color to the dish. Just like today's corn and pumpkin, I regarded it as a weight loss meal, but it was a bit too delicious. If I didn't pay attention, a big plate went into my stomach. How can I lose weight like this?
Staple food Home cooking -
Grilled Scallops and Oyster Sauce
Mushrooms: high in protein, low in fat, delicious, rich in vitamin B complex and lentinan, which can effectively improve cellular immunity. Winter melon: high in protein and 0 fat, rich in dietary fiber, 8 essential amino acids, and rich in minerals and trace elements. All in all, both are good dishes! Use oyster sauce and scallops to further enhance the deliciousness of Shuangdong, especially suitable for girls who are greedy while losing weight.
Private kitchen Chives -
Family version of sad jelly
The first time I ate sad jelly in Luodai Ancient Town, I thought it was very spicy. As a Hunanese, I was not used to the taste of Sichuan peppercorns at that time. But now that time has passed, I like the spicy feeling of Sichuan peppercorns. Sad jelly has a meaning of longing for my hometown, which just expresses my inner thoughts.
Cold dishes Chicken Essence -
Ice flower dumplings
In early spring, the warmth that had just emerged disappeared under the blow of a north wind. Yesterday, a spring snow that had been brewing for a long time arrived as expected. Today, February 14th, the snow has passed and the sky is clear and the sun is shining brightly. When I opened the window, a cold air hit my face. I put my hand out the window, trying to touch the cold ice and snow. The aroma of leeks in spring is overwhelming. Leeks, eggs and shrimps are fresh and delicious. Dumplings are a folk delicacy that can be steamed, boiled or fried... Today I recommend a Binghua dumpling (fried dumpling) to share.
Staple food Home cooking -
Eggplant Bolognese Spaghetti
Eggplant meat sauce pasta, the eggplant is soft, tender and delicious, the meat sauce is crispy, sour and spicy, and tastes good.
Noodles Chicken Essence -
Beef with Mushrooms and Black Bean Sauce
Learn how to cook Beef with Mushrooms and Black Bean Sauce with Private kitchen and Chili noodles.
Private kitchen Chili noodles -
Homemade vinegar-roasted cabbage
Learn how to cook Homemade vinegar-roasted cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Stir-fried beef with bitter melon
Days of hot weather and heavy summer heat are not an exaggeration. Traditional Chinese medicine says that you should eat more bitter vegetables in summer. Bitter foods can replenish qi, strengthen the kidneys, strengthen the spleen and remove dampness. Bitter melon clears away heat and detoxifies, and can relieve the heat in the heart. It is relatively light and suitable for summer. However, those with weak spleen and stomach should eat it in moderation. Stir-frying it with meat will not only increase the taste but also reduce damage to the spleen and lungs.
Hot dishes Home cooking -
Stir-fried Cantonese pork belly
The scientific name of Cantonese cuisine is cucumber fern, also known as pod fern. It is a perennial herbaceous plant of the family Pteridaceae. It is distributed in the Xiaoxing'an Mountains and surrounding areas. It likes to grow under the mixed coniferous and broadleaf forests, in the bushes and on the wetlands of shallow mountains and rivers. Cantonese cuisine is rich in protein, fat, carbohydrates and multivitamins. It is a famous mountain vegetable in Northeast China. There are many ways to make Cantonese food, mainly stir-frying, and you can also make dumplings and steamed buns with meat fillings. Today’s dish is very simple, it is stir-fried Cantonese food with pork belly.
Hot dishes Cantonese cuisine -
Pan-fried eggplant pancake
Eggplant is rich in vitamins and minerals, especially purple-skinned eggplant, which is of great benefit to patients with hypertension, hemoptysis, and skin purpura. I really like eating eggplant boxes, but sometimes I don’t want to eat meat, so I invented this eggplant pancake. It can be used as a dish, staple food or snack. It is very fragrant. If you like eggplant, you must try it.
Hot dishes old man -
Tomato and winter melon soup
Learn how to cook Tomato and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Omelet rice sushi roll
Learn how to cook Omelet rice sushi roll with Recipes for lazy people and Japanese food.
Recipes for lazy people Japanese food -
Wolfberry fermented egg custard
Learn how to cook Wolfberry fermented egg custard with Soup.
Soup -
Mango mousse cake
The fragrant smell of mango makes people salivate when smelling it, and the golden flesh is even more attractive! Mango mousse cake tastes even better after being refrigerated! Delicious on the tip of the tongue!
Baking Chiffon cake -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed abalone
Learn how to cook Steamed abalone with Hot dishes and Common dishes.
Hot dishes Common dishes -
【Liaoning】Broccoli and Pleurotus eryngii
When you eat a lot of fish and meat, you must eat some vegetarian food. It is light, delicious and healthy. It is your best home-cooked stir-fry:
Hot dishes Home cooking -
Braised Tofu with Jindong Vegetables
The tofu has a light flavor, so use the strong-flavored Jindong vegetables to accompany it. The soft tofu is mixed with small pieces of Jindong vegetables, which are light in color but full of flavor. Jindong vegetables are a kind of pickled vegetables produced in Tianjin, which are made from Chinese cabbage. They are yellow-brown in color and have a tangy garlic aroma. They are very delicious. In winter, when fresh vegetables are hard to come by, people use this method to pickle Chinese cabbage and make winter vegetables to go with rice. Nowadays, Jindong vegetables are used more in breakfast.
Hot dishes Home cooking -
Pineapple Fritters and Shrimp
I made this dish because I went to a restaurant to eat it. After eating it a few times, I thought it was delicious. I thought it would be more convenient to make it myself. I can make it whenever I want. This is the first time I have made it. It feels good and delicious. I want to share it with everyone. I hope you like it...
Hot dishes Private kitchen -
Stir-fried mushrooms with celery
Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases.
Hot dishes Home cooking -
Winter melon and shrimp soup for weight loss, beauty and detoxification
I envy people who can eat anything and not gain weight. I am prone to obesity, so in order to control my weight, I usually choose to eat some light and easy-to-digest soups for dinner. Winter melon has the effects of weight loss, detoxification and beauty, and is often the first choice for weight loss.
Soup Summer Recipes -
Home cooking: Stir-fried chicken slices with celery and carrots
Learn how to cook Home cooking: Stir-fried chicken slices with celery and carrots with Private kitchen and Carrot.
Private kitchen Carrot -
Stir-fried pork slices with colorful vegetables
Learn how to cook Stir-fried pork slices with colorful vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double Mushrooms in Oyster Sauce
Learn how to cook Double Mushrooms in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Spicy Chicken
Learn how to cook Sichuan Spicy Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Tomato and Egg Drop Soup
Today's vegetables are all large-scale quick-produce products. They are of great quality and large in size, but they just lack the flavor they should have. Just like this tomato and egg drop soup that is indispensable in every household, it is difficult to make the original sweet and sour taste, whether it is winter tomatoes or tomatoes that are popular in season. Adding more tomato sauce will greatly improve the taste. It is not only sweet and sour, but also richer and more nutritious!
Soups Home cooking -
Pleurotus eryngii with sauce
A new way to eat the ever-changing King Oyster Mushroom, three ways to eat it in one recipe, each with its own flavor and various outstanding textures
Hot dishes Home cooking -
Vegetarian louver
When talking about louver, the first thing that comes to mind is tripe, which is beef louver. In fact, dried tofu in the north is also called Baiye, and some are called Qianzhang. Needless to say, there is no need to say much about the nutrition of soy products. In order to distinguish the name of fennel, let’s call dry tofu a vegetarian fennel for the time being.
Hot dishes Home cooking -
Braised tofu with minced pork
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Braised tofu with minced meat, both meat and vegetable, is a very appetizing home-cooked dish.
Hot dishes Doubanjiang -
Stuffed Pork with Mushrooms
Shiitake mushrooms are known among the people as a delicacy and the queen of plants. Needless to say its nutritional value. Made using the brewing technique, the original flavor and nutrition of the ingredients are retained to the greatest extent. A delicious and nutritious home-cooked dish. It’s not difficult to make and it’s worth sharing.
Hot dishes Adjust the meat filling ingredients (see recipe for details) -
【Garlic King Oyster Mushroom】
Pleurotus eryngii is saprophytic and parasitic on the roots of umbelliferous plants such as eryngium and the surrounding soil from late spring to early summer. It is named after its aroma like almonds and thick flesh like abalone. It is a new species of rare edible fungi that has been successfully developed and cultivated in recent years. It has an almond aroma and a taste like abalone. It has a crisp and tender texture, excellent taste, unique flavor and rich nutrition, so it is known as the delicious porcini mushroom on the grassland. Its stipe tissue is dense, strong, and milky white. It can be eaten in its entirety and is crisper, smoother, and more delicious than the cap. In terms of cooking, it is not only suitable for stir-frying, roasting, stewing, stewing, soup and hot pot, but it is also a good choice for cold dishes. Pleurotus eryngii is rich in nutrients, including protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. There are many ways to make king oyster mushrooms. No matter which way you make them, the texture and taste are very good. Especially in such a cold winter, the warmth that such a dish brings to people is self-evident.
Hot dishes Home cooking -
Osmanthus bean paste rice cake soup
There is a beautiful fable about rice cakes (every year makes you taller), so why don’t you include rice cakes in your New Year’s Eve dinner? For a different way of eating rice cakes, use sugar osmanthus and red bean paste to make a sweet soup. It’s so sweet
Soup -
Spicy stir-fried mixed clams
The shellfish are fat, so you should eat more. You can buy eight pounds at a time. You can eat clams, white clams, leeches, and scallops. I don’t recommend yellow clams. Why, of course they should be eaten cooked when they are so plump. Why stir-fry them? It’s best to use cheaper shellfish for mixed clams. Leeches are expensive. Fry them in a big pot for a few dozen yuan and it will be enjoyable
Hot dishes Home cooking -
Pepper Pork Steak
Learn how to cook Pepper Pork Steak with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Abalone with rice
Learn how to cook Abalone with rice with Staple food and Chinese banquet.
Staple food Chinese banquet -
Private Mapo Tofu
Learn how to cook Private Mapo Tofu with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried rice dumplings with two kinds of noodles
This time, cornmeal and flour are used to make the pimples, which increases the intake of whole grains, enriches the taste, and increases nutrition. The difference is that a little yeast is added, which makes it more elastic than traditional cornmeal gnocchi. It tastes chewy but not too hard. The dough does not need to be fermented, just let it rest for 5-10 minutes. If you don't like cornmeal, you can replace the cornmeal with an equal amount of flour, eliminate the yeast, and slightly reduce the amount of warm water. The taste is also very good.
Hot dishes Home cooking -
West Lake Beef Soup
West Lake beef soup is a food loved by ordinary people. Using only beef, eggs and shiitake mushrooms, you can make a cheap and delicious soup. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats.
Soup Beef -
【Crystal Winter Melon Roll】——The roll is more stylish~
Today’s dish was also learned from the recipe. By the way, I used to have a habit when I went to the supermarket, that is, I would go to the place where books were sold, and then I would buy a book that I liked almost immediately. A few days ago, I found several cookbooks in the drawer. Basically, I bought them and slept until now, without turning over them. . . Thinking about it, I can't let them continue to be so silent anymore. I flipped through it and found that I have basically been preparing dishes according to the recipes these days~ My little guy doesn't like to eat mushrooms, but when I made mushrooms and rapeseed at noon yesterday, there were two leftovers. I secretly shred them and put them in, but he didn't even eat them~ Haha~ In the end, he ate nearly a plate by himself. . . Ingredients: Ingredients: 300g winter melon, a little dried fungus, half a carrot, half a green pepper, 100g ham, 2 eggs, 2 mushrooms Seasoning: white pepper, ginger powder, a little salt, Shi Yunsheng original soup, water starch, appropriate amount of sesame oil
Hot dishes Home cooking -
Braised Tofu with Fungus
Fungus has the effect of reducing arteriosclerosis and delaying aging, so it is a side dish that protects cardiovascular and cerebrovascular diseases. It is also a side dish that helps lower blood pressure.
Hot dishes Home cooking -
Golden Tofu
Hehe! The story is that I want to learn how to eat and I am greedy haha... But it seems that the first time I made the fried golden tofu was a failure, the taste is not bad hehe
Hot dishes Chili -
Sea cucumber and roasted tendons
This dish is bright and dark in color. The four distinct colors of white, green and sauce red are delicious, tender and delicious. If there are still students who don’t know how to do it, please add me on WeChat shuai8219 and I will give you detailed guidance. Seeking attention and fans. Thank you for your support. You can also see my new recipes first.
Hot dishes Beef tendons -
Assorted Tofu
I recently visited Wenyi's blog and accidentally saw the title of Assorted Tofu. On a whim, I wanted to make a completely different new version of Assorted Tofu. Finally, I tried it for my family, and they were 100% satisfied! Feeling proud...haha!
Hot dishes Autumn Recipes -
Hibiscus Chicken Slices
It was the first time I tried it during the Chinese New Year. Some of it was not moisturizing enough and the appearance was average
Hot dishes Chicken breast -
Longli fish tofu pot
The so-called color, aroma and flavor are a good evaluation of a dish. The snow-white tofu and fish are paired with rich red tomatoes, and then paired with tomato sauce. The taste is really outstanding. Children and adults alike will love it.
Hot dishes Chinese banquet -
Fried inkstone
Learn how to cook Fried inkstone with Snacks and Chicken Essence.
Snacks Chicken Essence -
Radish Steak
When I was in middle school, I left home and had food and accommodation in school. At that time, life was relatively poor. What impressed me most was that there were radishes every day in the school cafeteria, including stewed radish, fried shredded radish, fried dried radish, fried radish slices, hot and sour radish, etc. Among them, stewed radish was the most commonly eaten, and it was also the most unpalatable. My husband went to the same school as me, and we became friends after a few years. When we talked about the carrot meal we had at school, we told each other that carrots were the most unpalatable food in the world, because after three years at school we were already afraid of eating carrots. Later, we got married, and then I became the logistics director of the family. The healthy diet of my family gradually became something I had to consider every day. As the saying goes, eating radish in winter is better than ginseng, so radish is gradually being used in my daily cooking. At first, my husband still resisted eating carrots. In order to balance my diet, I had to give in to him. Doesn’t he like to eat meat and ribs? He had no choice but to stick the meat on the radish and make it into the shape of ribs. When he first ate it, he didn't know it was made from radish. This time he didn't refuse and ate it very happily, because the sweet, sour, salty and slightly spicy ribs were his favorite. After passing this hurdle, from now on, radish can be made into various dishes and can appear freely on my dining table. Because of my excellent cooking, he gradually started to like radish.
Hot dishes Home cooking -
Seafood Mushroom Minced Pork Tofu
Tofu is a very nutritious and cheap ingredient, and it is also an ingredient that my family often eats. The seafood mushroom and minced meat tofu I made today uses seafood mushrooms and adds colored peppers. I often use pickled peppers to make minced meat tofu. Although it is very flavorful, my baby is afraid of spicy food and is always afraid of it. Today I switched to color peppers, which are not only beautiful in color, but also more nutritious. Seafood mushrooms and color peppers are organic vegetables from Xinyuan Sunshine Company. They taste very delicious and pure. This tofu is highly praised by the baby. The baby eats it well, and the mother is also very pleased...
Hot dishes Home cooking -
Brewed Osmanthus Rice Balls
Learn how to cook Brewed Osmanthus Rice Balls with Snacks and Home cooking.
Snacks Home cooking -
Braised skinned fish
I have been following the food world for a long time. I have always looked at other people’s recipes and occasionally uploaded pictures. This time I finally made up my mind to upload the recipes. Because this dish is for babies, I did not add chili pepper. If you like spicy food, you can add some chili pepper.
Private kitchen Braised soy sauce -
Steamed fish cake
Fish cake is one of the eight famous dishes in Jingzhou, also known as lily cake. It is processed and steamed with surimi, eggs and meat as the main raw materials. It is fresh and tender, fragrant and delicious, rich in nutrients, suitable for all ages, and is a top quality food for entertaining guests at folk banquets. The fish cake itself is salty and delicious. It is very delicious when steamed directly. In order to make it more beautiful and to suit the taste of the family, I made a little soup and poured it on top. The method is quite simple. Let’s take a look...
Private kitchen Seafood -
Fried Dried Beans with Rapeseed
Learn how to cook Fried Dried Beans with Rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Abalone with shiitake mushrooms | Eat it once and you won’t forget it. It’s simple and easy to make! ! !
Shiitake mushrooms are a type of fungus, probably for this reason, so their taste is a little different. If you master this method, it will taste even better than abalone. Everyone knows that abalone is very expensive. If you can taste abalone here, it will be a perfect experience. Today I will make a delicious dish called vegetarian abalone and shiitake mushrooms.
Hot dishes Home cooking -
Minced Pork and Eggplant Casserole
Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Sweet and sour ground delicacies
The sweet and sour flavor of Di Sanxian is a great appetizer to go with your meal!
Hot dishes Home cooking -
Mushroom and radish stew
Learn how to cook Mushroom and radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork and Spinach Noodles
Spicy refers to sun-dried red peppers, and specifically refers to screw peppers. Perhaps only Xinjiang people like to call this spicy, just like onions are called Pi Yazi. The more famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This Spicy Pork and Spinach Noodle is actually a type of noodles, but it is a high-end, innovative version of Xinjiang’s nutritious noodles. There are not many small restaurants that have this kind of noodles. Spinach is sweet and cool in nature, and enters the large intestine and stomach meridian; it has the functions of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking the intestines and stomach, regulating Qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion; it is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation, indigestion, bruises, epistaxis, hematochezia, scurvy, and astringent stools.
Staple food Home cooking -
Stir-fried fresh clams
Learn how to cook Stir-fried fresh clams with Hot dishes and Ice products.
Hot dishes Ice products -
Daylilies bloom
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other ingredients.
Hot dishes Chinese banquet -
Pleurotus eryngii mushrooms and green vegetables
I like mushrooms. King oyster mushroom is my favorite among mushrooms. It has rich meat, crisp and tender texture like abalone, and has a unique almond aroma. I'll put some fish seasoning today and see if I can eat fish. O(∩_∩)O~!
Hot dishes Home cooking -
Lotus root reunion pills
Reunion is the most precious gift in the New Year. The elderly people at home are anxious to return home, the wanderers who are working hard outside are eager to return home. It’s all about reunions and reunions on New Year’s Eve. The New Year’s dinner table must not lack the dishes and meaning of reunion. Meatballs are an essential dish. Pork meatballs, fish meatballs, chicken meatballs, vegetable meatballs, etc. The round meatballs, wrapped in people’s beautiful expectations, are boiling on the New Year’s table. What Shuangshuang introduces today is a very simple and easy-to-make meatball dish that is rich in nutrients and is easy on little friends. Lotus root is rich in nutrients, rich in starch, protein, vitamins B, C, fat, carbohydrates and minerals such as calcium, phosphorus and iron. Traditional Chinese medicine believes that lotus root is a health food that can be supplemented in winter. It is good to eat raw or hot! It is particularly worth mentioning that lotus root helps increase appetite, promotes digestion, and is an appetizer and a healthy food. The meatballs made with lotus root and pork fillings are not only simple to make, but also rich in nutrients. The sauce is cleverly seasoned with tomato sauce and sweet and spicy sauce. It is sweet and sour and appetizing. It is more suitable for picky eaters!
Hot dishes Home cooking -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Grilled Tofu with Shrimp
The night before yesterday, I told my friend to come to my house for dinner tomorrow. The perilla leaves I bought have arrived, and I will make crayfish tomorrow. I asked her what else she wanted to eat, and she said something light, and she thought of tofu. As a result, she watched a TV show late that night, and her eyes were swollen from crying, so she got up late the next day. When I went there, the crayfish were sold out, so I bought shrimps and river shrimps, thinking that it would be delicious together with tofu. This dish turned out to be very suitable for children
Hot dishes Home cooking -
Stir-fried minced beef with garlic sprouts
It’s a great dish to go with rice, and of course it’s also perfect with porridge.
Hot dishes Home cooking -
Stir-fried lotus root strips with tomato sauce
It’s the season for eating lotus root strips again. Lotus root strips are a common dish here in Hubei. It grows in the lake. To put it simply, it is a lotus root that has not grown up yet. However, its texture is crisp and tender, which is completely different from that of lotus root. Whether it's stir-fried, cold, hot or sour, it's all delicious!
Hot dishes Vegetarian dishes -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with folded ear root
Zheergen, whose scientific name is Pork root and also known as Houttuynia cordata. Sichuan people also call it Zheergen and pig nostrils. It has the effects of clearing away heat, detoxifying and diuresis. Because it has a special fishy smell, those who like it can love it to the core, and those who don't like it flock to it and stay away... Southwest China likes to use the root of the root for cold dressing, with a crisp texture and fragrant aroma; or add a little when stewing old duck soup to dispel the cold; the best way to eat it is to add some pieces of the root of the root when mixing with wolf-tooth potatoes, and it is so delicious! A few days ago, Aunt Thirteen said she wanted to eat stir-fried shredded pork with roots of folded ears. Now is the season for digging folded roots of folded ears. Today I brought you this new way to eat it. Although it is new, it is not new in my family. I have been eating it this way for twenty years, but few people outside know about it. Last year, she wanted to eat it when she was in the Northeast, but there was no dog-ear root for sale there~ Okay, without further ado, here is the flow chart.
Hot dishes Home cooking -
Braised eggplant
Yesterday, after my own hard work, I am going to show off a home-cooked dish I made myself, braised eggplant. Braised eggplant is a traditional Han dish with a long history. This dish is the most exquisite among vegetarian dishes. Fresh and delicious, crispy on the outside and tender on the inside, juicy and delicious, it is a popular food. Next, let’s take a look at what I did:
Hot dishes Chicken powder -
【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses
Braised cabbage hearts with oyster sauce and shiitake mushrooms is a very classic dish, but after changing the knife and production, it can still be used for entertaining guests, right? After changing the knife, it is much more refined, and the roots of the rapeseed look like delicate green roses. This common dish at the National Day family banquet can also be added a lot
Private kitchen Chicken Sauce -
Stir-fried baby cabbage
Learn how to cook Stir-fried baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hometown fish pancake
Learn how to cook Hometown fish pancake with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Mango Chicken
Sweet, salty, delicious and nutritious.
Hot dishes Chicken -
Orchid-roasted shiitake mushrooms
Shiitake mushrooms are one of my country's specialties and are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It contains vitamin B complex, iron, potassium, and provitamin D. It is a nutritional and health food with high protein and low fat. It can prevent liver cirrhosis and enhance cellular immunity, thereby inhibiting the growth of cancer cells. Broccoli has a very high dry vitamin C content and should be eaten regularly. Put these two ingredients together and prepare them with oyster sauce, sugar, and stock. It is delicious and nutritious.
Hot dishes Home cooking -
Daylily Clam Soup Braised Noodles
In pure stewed soup, day lily must not be missing. In fact, there is another important ingredient that is rarely available in authentic form, and that is mountain mushroom. I remember when I was a child, my grandma made braised noodles, which was called Yixiang, and the soup was white clam soup, which was called Yixian.
Hot dishes old man -
![[Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year](/370592bc-e0ff-4683-ac30-858a3e4feb11.jpg)
[Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year
Sweet and sour chrysanthemum fish is an auspicious dish that is served every year during the Chinese New Year. The Chinese New Year dish is red in color, sweet and sour, and very appetizing!
Hot dishes Home cooking -
Sweet and Sour Iron Bar Yam
Today I will share a sweet and sour iron bar yam dish, which is sweet and sour, soft and glutinous and has a good taste. More importantly, it is rich in nutrients and strengthens the spleen and stomach.
Hot dishes Home cooking -
Apple Pie
Do you like eating apples? Then don’t miss today’s baked treat: apple pie.
Baking Apple -
![[18-year-old Coming of Age Gift] Sweet Rose Apple Strudel (Rice Cooker Version)](/8bf5aacf-26d2-4ff6-b3ab-ae4438248f98.jpg)
[18-year-old Coming of Age Gift] Sweet Rose Apple Strudel (Rice Cooker Version)
Sweet apple strudel, all the family members in [Food World] have made baked apple strudel. They use ovens. My family has not bought an oven yet. I originally wanted to buy an oven to use at home, but then I thought that I was still studying in school and had no time to use the oven to make food. So I haven't bought it. If I buy it according to my current situation, I will really put it aside without using it. I tried to use a rice cooker to make apple strudel as a present for myself when I turned 18. At first glance, the finished product really looks like pot stickers. The bottom of the apple roll is crispy and the skin is smooth and tender at the back of the mouth. The apple aroma fills your mouth.
Staple food Pasta -
Tiger skin and chicken feet
Tiger skin and chicken feet are a snack in Cantonese-style morning tea. They are rich and fragrant, soft and refreshing. It gives people the impression that it is a dish for urban people. It is leisurely and comfortable to eat but the preparation is complicated. I summed it up, it just depends on the four steps of boiling, frying, soaking and steaming. If we do these four steps and integrate the seasoning into our personal preferences, it will be successful.
Snacks Common dishes -
Tiger skin beef
After posting recipes for several days, my grandma felt that they were all too simple and did not reflect her skills. It just so happens that today is the weekend, the children are at home, and grandma decided to make something more complicated and delicious. The preparation process of this dish is divided into 5 steps, which is still a test of cooking skills.
Hot dishes Home cooking -
Thousands of peppercorns
The peppercorns mentioned here are another variety of bell peppers, and they can actually be eaten as bell peppers. The surface of this kind of pepper is not as smooth as bell pepper, but has more bumps and edges, so it is called pepper in the Northeast. Its skin is moderately thick, not as thick as bell peppers, but its fragrance is stronger than bell peppers, so its price per kilogram is a few cents more expensive than ordinary bell peppers
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
A special home-cooked dish, fried and sweet and sour. The fried tenderloin is crispy on the outside and tender on the inside. It is paired with a sweet and sour sauce. Every bite is satisfying
Home cooking Shandong cuisine -
Stir-fried river shrimps
River shrimp is not very acceptable to people on the beach. We usually eat sea shrimp. In terms of nutritional value, the difference between the two is not very big. Each has its own merits, and the price is more advantageous than sea shrimp. The most famous dish represented by river shrimp is Longjing shrimp. In fact, river shrimp is very delicious when cooked. The meat is delicate and smooth and elastic in the mouth. You can make it at home to taste like a five-star hotel.
Hot dishes Home cooking -
Grilled Pork Ribs
Grilled pork ribs with soy sauce, charred on the outside and tender on the inside. It’s great whether it’s for entertaining guests or eating by yourself~~~
Hot dishes Home cooking -
Chicken feet with black soy sauce
Highly recommended. It's so delicious that I can't stop eating it.
Hot dishes Home cooking -
Kung Pao Chicken
It's sour and sweet, ^_^ it's the best to eat with rice, a little spicy and a little sour. In comparison, the peanuts are my favorite among them. Not too many seasonings are used, but the taste is still great!
Hot dishes Home cooking -
【Shandong】Sixi meatballs
Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. In terms of appearance, Sixi meatballs consist of four larger meatballs and other accessories. The recipe for Sixi Meatballs is basically the same as that of Lion Head, except that only four meatballs are used for Sixi Meatballs. In Shandong, Sixi meatballs are one of the must-have New Year's Eve meals, not only because they imply auspiciousness, but also because they are rich in oily red sauce, which suits the appetite of Shandong people and represents the meaning of reunion
Hot dishes Home cooking -
![The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce]](/0e3cb65f-bc62-4dcd-9354-cefba219a3f5.jpg)
The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce]
The preparation of oyster sauce lettuce is simple and basically divided into two categories: The first category. Boil the lettuce in water first, take it out and then add the juice. The second category. Stir-fried lettuce in oyster sauce. I'm stupid, I think the latter method is hard to control the heat and is easy to overcook, so I use the former method.
Hot dishes Ball lettuce -
Crispy Beef Roll
Indian flatbread was originally a staple food, but it has a lot of oil and tastes greasy, which is not very healthy. So I use it as the main ingredient and combine it with beef filling to make a quick breakfast dish: crispy beef rolls. Take a look at my breakfast: oatmeal, date paste mushroom buns, eggs, and crispy beef rolls. Is this the breakfast of an emperor?
Baking Hot dishes -
Spicy Chicken Wings
Learn how to cook Spicy Chicken Wings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Mushroom meat slices
Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases.
Hot dishes Home cooking -
Volcanic Mashed Potatoes
Potatoes can replenish the five internal organs, increase strength, strengthen the spleen and stomach, replenish qi and regulate the heart. They can also promote intestinal peristalsis and clear the intestines. The combination of potatoes and beef can strengthen the spleen and stomach, replenish weakness, replenish qi and nourish blood.
Hot dishes Home cooking -
【Dad’s Favorite】 Mapo Tofu
My father is the best cook in our family. Ever since I can remember when I was a child, my father has always cooked at home. Whether it's home cooking or banquet dishes, Dad always makes them delicious. Therefore, when neighbors had guests at home, they would often ask Dad to cook. I remember one time, my father cooked a fish dish, and the neighbor’s guests exclaimed: They have never eaten such delicious fish! It is conceivable that the fish eventually swam into the man's stomach. But perhaps because he often cooks, my father is not very interested in eating delicious food. I always say that after cooking so many dishes, I feel full from the smell. Therefore, my father always eats very little. In his words, two chopsticks can make a bowl of rice. There are always exceptions to everything, and Dad’s exception is tofu. Whenever he makes tofu, he can eat a big plate alone. When I learned that my father was coming to our house, I went to the supermarket to buy tofu and prepared to make [Ma Po Tofu]. It tastes pretty good, dad likes it very much. But the photos taken are sad. The lights in the kitchen are too high and too dim, and the photos are blurry. Things aren't perfect, that's probably it.
Home cooking Chinese banquet -
Scrambled eggs with tomatoes
Tomatoes must be fried to make them delicious. The role of salt is to enhance the taste of sugar, so just add a little.
Hot dishes Home cooking -
Millet cake
Millet is rich in nutrients, but some people like to eat it when cooking. I made millet cake today and it was quite delicious. I gave it to the old man and he couldn’t tell what it was made of. Haha, he said it is his least favorite food. Millet haha😄 I love eating it if I change it. Millet is rich in nutrients and suitable for everyone.
Staple food Snacks -
Fried belly
Pidu is oily pig skin.
Hot dishes Home cooking -
Shrimp with garlic sauce
Hehe, foodies are here to serve food tonight. Log in again.
Hot dishes Home cooking -
【Minced meat fried dough sticks】
Minced pork fried dough sticks, this is a very delicious snack. The crispy outer dough sticks are wrapped with delicious meat fillings, and are paired with sweet and sour tomato sauce. Both adults and children will not be able to resist its crispy and delicious taste.
Hot dishes Common dishes -
Lily shrimp balls
The combination of lily and celery is a very classic dish. Today, on this basis, shrimp balls are added, which adds color and umami. The dish is light and umami, making it a refreshing banquet dish.
Home cooking Private kitchen -
Stir-fried carrots with ginkgo and celery
Celery contains celery oil, which is rich in nutrients such as protein, carbohydrates, minerals, and multivitamins. It has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. Ginkgo has the effects of unblocking blood vessels, improving brain function, delaying brain aging, enhancing memory, and treating Alzheimer's disease and insufficient blood supply to the brain. According to scientific research, the greatest advantage of carrots is that they are rich in α-carotene. The higher the concentration of α-carotene in the blood of the human body, the more effective it is in preventing abnormal changes in DNA. The risk of early death from various diseases is smaller, and the more likely people are to live a healthy and long life.
Hot dishes Home cooking -
Homemade Tofu Pudding
Learn how to cook Homemade Tofu Pudding with Staple food and Home cooking.
Staple food Home cooking -
Foodie Canteen—Lobster Rice Bowl
As the pace of life becomes faster, more and more people choose to eat out in restaurants. Little do they know that the food safety of many restaurants is worrying. Even the strong gastric and digestive system of foodies sometimes cannot handle it. For the sake of the health of all foodies in Hefei, and the needs of more foodies
Hot dishes Common dishes -
New style fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes. This fish-flavored shredded pork dish has a reasonable combination of meat and vegetables and a balanced meal. The traditional method uses more oil. After being improved by the Sichuan cuisine masters of Shuimu Huating, this new fish-flavored shredded pork completely complies with the food, health and nutrition labels! (The production venue for the dishes in this column is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
Tomato and Egg Drop Soup
Everyone can make the most classic home-cooked dishes. If you want to make them delicious and smooth, there are some tricks.
Soups Appetizers -
Silver Lake Steamed Shrimp
This dish has a very nice name, Yinhu Steamed Shrimp. The taste is tender, smooth and sweet, and the shape is beautiful. It is a very classic home-cooked dish. Sometimes cooking with a little thought can bring out the classic deliciousness. This egg custard contains white shrimp, which is not only rich in nutrients, but also tastes particularly delicious. It is a nutritious dish suitable for all ages.
Hot dishes Home cooking -
Delicious Sichuan Cuisine Series---Ling Ling Chao Shou
As the name suggests, the ringing bell hand is fried, and the sauce is poured on it, making a sizzling sound, and the aroma wafts up, and the color, aroma and flavor are all present. It’s not difficult to make, and it tastes very delicious. Many friends in my hometown fried magnolia slices and poured them on it. My family likes the original flavor of the ringing bell, so I only made a little bit of gravy and poured it on it. The taste is very delicious.
Snacks old man -
Fish flavored tofu
Fish-flavored tofu is a great dish to go with rice. The auxiliary ingredients include bean paste, which has a slightly spicy aroma and is very appetizing. . .
Hot dishes Home cooking -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Stir-fried chicken with loofah
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. The imidazole dipeptide rich in chicken breast can improve memory function. Chicken breast is one of the foods that is very suitable for children. Use the fire-reducing and diuretic loofah with chicken breast. The nutritional combination is reasonable and very suitable for children.
Home cooking Private kitchen -
【Sichuan】Fried meatballs
Charred outside and tender inside, dry and delicious~
Hot dishes Home cooking -
Fish-flavored shredded chicken
Fish-flavored shredded chicken - a copycat version of fish-flavored shredded pork. When I was in college, I ordered fish-flavored chicken shreds every time we had group meals. Everyone loved this flavor. What's even more exaggerated is that the school belle of our class ordered a fried fish-flavored chicken shredded noodles to go with a fried fish-flavored chicken shredded noodles, eh. . . I thought there was quite a lot when I was chopping vegetables, but I didn’t expect that my family was so full of fighting power today that they actually wiped them all out and ate my lunch portion tomorrow. T.T It tastes good and goes very well with rice. Friends who are interested can give it a try.
Hot dishes Home cooking -
Black pepper cod
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has a sweet meat taste. The fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Since cod has such good health care effects, we must make good use of it and let the body absorb as much of the nutrients of cod as possible.
Hot dishes Western-style banquet -
Jiangnan flavor stir-fried fresh red water chestnut
Learn how to cook Jiangnan flavor stir-fried fresh red water chestnut with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Mapo Tofu
🧡Fontai Food Class👉Course 1⃣2⃣‼ ️ Mapo Tofu🍲 Mapo Tofu🍲 Soft, tender and spicy, be sure to eat it while it’s hot😋
Hot dishes Home cooking -
Braised pork tendons with green onions
I wanted to buy chicken livers for my baby in the supermarket, but I couldn't. When I saw the beef tendon, I thought it would be delicious after being stewed until it becomes soft and chewy! ! !
Hot dishes Home cooking -
Stir-fried cabbage stems with black fungus
Black fungus is a scavenger of the human body and has a strong adsorption effect. Regular consumption helps to expel the waste produced in the body from the body in a timely manner, and can play a very good role in clearing the lungs. Black fungus can also resist thrombosis, lower blood lipids, soften blood vessels, make blood flow smoothly, and reduce the occurrence of cardiovascular diseases. Cabbage is rich in crude fiber, which can moisturize the intestines and promote detoxification. It can stimulate gastrointestinal motility, promote stool excretion, and aid digestion.
Hot dishes Common dishes -
Mapo Tofu
I learned this Mapo Tofu from a Sichuan chef. When I was preparing to make it today, I remembered that I forgot to defrost the meat, so let’s make Mapo Tofu without minced meat.
Vegetarian dishes Doubanjiang -
Vinegar fungus and cabbage
A hundred vegetables are not as good as cabbage. You can eat them in different ways to get different tastes. Try it now and add an appetizer to your table!
Hot dishes Home cooking -
Stir-fried shrimps with broccoli
Broccoli has extremely high nutritional value, and when paired with high-protein shrimp, it’s a perfect match. The crispness of the broccoli combined with the smoothness and refreshing taste of the shrimp. . . Wow! Big friends and little friends, what are you waiting for? Come and try it! ! !
Home cooking Private kitchen -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and braised wild rice
I like to eat wild rice. Stir-fried shredded pork goes best with rice. When I saw shrimp braised wild rice on the tip of my tongue, I had to try it, hehe. Crisp and tender wild rice, and delicious shrimps, how could this dish not be delicious?
Hot dishes Home cooking -
Pineapple Guluo Salmon
Inspired by the pineapple prawns, I wanted to try out whether the salmon was delicious.
Hot dishes Meat dishes -
Sautéed Squid
This dish is made using the sauce-frying method. You only need to cut the squid into cross-cut pieces, do not cut the skin, cut it into 2/3 depth, blanch it in water, and it will be rolled into the shape of squid flowers. It is a dish that is often made for guests at home. It looks very good and gives you a lot of face
Hot dishes Home cooking -
Boiled Choy Sum
The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 milligrams of calcium, 270 milligrams of phosphorus, and 13 milligrams of iron. Carotene 1~13.6 mg, riboflavin 0.3~1 mg, niacin 3~8 mg, vitamin C 790 mg.
Vegetarian dishes Chicken Essence -
Winter Melon Sun
Learn how to cook Winter Melon Sun with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice wine, sweet-scented osmanthus glutinous rice balls
Learn how to cook Rice wine, sweet-scented osmanthus glutinous rice balls with Traditional food and glutinous rice balls.
Traditional food glutinous rice balls -
Stir-fried edamame with eggs, mussels and vegetables
Grilling the edamame was too laborious. I originally planned to stir-fry the edamame with mussels, but I felt that the portion of the finished dish was too small, so I added eggs.
Hot dishes Home cooking -
Fresh asparagus and diced salmon
Salmon is one of the most commonly used fish ingredients in Western food. Many people may not be able to accept eating fish raw, but salmon does have the highest nutritional value when eaten raw. However, eating it raw is prone to the risk of parasites and microorganisms, so I personally prefer to eat it cooked. Be sure to fry it quickly before eating it, so that the nutrients in the salmon are not destroyed. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the probability of death from heart disease by one-third. Its meat has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach and harmonizing the stomach, and can cure weight loss, edema, indigestion and other diseases.
Hot dishes Vegetarian dishes -
Beijing style fried noodles
Learn how to cook Beijing style fried noodles with Staple food and Snacks.
Staple food Snacks