Tomato and winter melon soup
Overview
How to cook Tomato and winter melon soup at home
Tags
Ingredients
Steps
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Cut the material.
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Heat oil in a pot and sauté garlic until fragrant, add tomatoes and stir-fry until red juice comes out, add appropriate amount of water and bring to a boil over high heat.
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After the water boils, pour in the winter melon, add appropriate amount of salt and soy sauce, and after the sugar boils, turn to low heat and simmer for 2 minutes.
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Add water starch to thicken the sauce and sprinkle with chopped green onion.