Crispy Beef Roll

Overview

Indian flatbread was originally a staple food, but it has a lot of oil and tastes greasy, which is not very healthy. So I use it as the main ingredient and combine it with beef filling to make a quick breakfast dish: crispy beef rolls. Take a look at my breakfast: oatmeal, date paste mushroom buns, eggs, and crispy beef rolls. Is this the breakfast of an emperor?

Tags

• baking
• hot dishes
• home cooking
• beef gravy
• beef mince
• egg liquid
• flour
• ginger powder
• original indian flying pancake
• sugar
• water starch
• minced green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the onion and ginger in a little water for half an hour

   

2. 2 Pour the onion and ginger water into the meat filling and beat vigorously.

   

3. 3 Season with salt, sugar, pepper, beef juice.

   

4. 4 Place the flying pancakes in the freezer of the refrigerator into the refrigerator to defrost in advance.

   

5. 5 Sprinkle a little dry flour on the cutting board (to prevent sticking) and roll it out slightly with a rolling pin.

   

6. 6 Brush the water starch evenly on the cake slices to prevent the meat filling from "leaking out".

   

7. 7 Spread the meat filling evenly on the pie slices.

   

8. 8 Roll up the pie slices and brush the surface with egg wash. After preheating the oven at 180 degrees for ten minutes, place the meat rolls in the oven and bake for 15 minutes.

   

9. 9 Cut the roasted beef rolls into sections.

   

10. 10 Doesn’t it look great when presented on the plate?

    

11. 11 Eat it as a side dish for breakfast and it won't feel greasy.