Recipes tagged "Beef mince"
131 recipes found
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Stir-fried minced beef with mushrooms and cabbage
Learn how to cook Stir-fried minced beef with mushrooms and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beans (beef)
Stir-fried green beans, this time I used beef dumplings. During this time, Shoubao fell in love with beef. This way, Baobao loves to eat beef and green beans bibimbap. It’s so fragrant
Hot dishes Home cooking -
Fried noodles with minced beef
There is still some beef filling and a handful of noodles in the refrigerator. Let’s have fun making dinner tonight! Fried noodles with minced beef, this is the first time. But it tastes great!
Noodles Bean sprouts -
Beef and Onion Pie
During the Mid-Autumn Festival, everyone is eating mooncakes. My family ate all the mooncakes some time ago and I really don’t want to eat them. However, we always have to adapt to the occasion during festivals. It’s not a moon cake, but it’s also a cake~
Staple food Pasta -
Cheese Baked Beef Balls
Cheese Baked Beef Balls
Baking Beef mince -
Beef and radish pot stickers
Eat radish in winter and ginger in summer without a doctor’s prescription. Even in winter when there are many kinds of vegetables, northerners still have a special liking for radishes. Stewed, stir-fried, eaten raw, and stuffed. Beef and radish pot stickers paired with clear porridge and side dishes are warm and cozy.
Staple food Home cooking -
Beef cheese mushrooms
Today's delicacy is a meat dish: beef cheese mushrooms. Beef is rich in nutrients, and mushrooms are also nutritious. Healthy and nutritious, worth a try.
Baking Beef mince -
Beef and green onion pie
My family loves pie, and this year happens to be the Year of the Ox. Let’s have a pot of beef pie and start the new year with a bang.
Pasta Home cooking -
Pickled mustard beef and rice balls
How to eat leftover rice? It can be used to make egg fried rice, Japanese sushi, onigiri, or rice balls? !
Hot dishes Home cooking -
Fried Sanding
A very delicious dish that goes well with meals. Carrots, which even little friends don’t like very much, are cooked very delicious. Mommies can try making it. Carrots are very nutritious.
Hot dishes Beef mince -
Beef skin sprout dumplings
Learn how to cook Beef skin sprout dumplings with Pasta and Beef mince.
Pasta Beef mince -
Cheesy meatloaf
We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.
Staple food Home cooking -
Potato Sandwich
I love to eat potatoes, so I often eat them in different ways, and often eat them as a staple food. Adding different vegetables and meats is not only nutritious, but also satisfies your desire to eat potatoes. This time's potato sandwich is named after the recipe.
Hot dishes Oven dishes -
Cabbage and beef fried buns
Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.
Staple food Snacks -
Crispy beef patties
Delicious beef patties, golden and crispy, with multiple layers and rich meat filling. You can make it at home~
Staple food Pasta -
Pork potato flour
[Potato Flour] You can still eat delicious potato flour in a simple way. Usually we have to simmer a pot of broth to eat it, or just use a casserole to cook it in one pot. A relatively simple method is used here, stir-fry a pot of minced meat, mix it and eat it directly. It's more suitable for breakfast and a very quick way to eat. Potato flour should be soaked in advance, and then boiled before eating. I prefer to use beef for meat sauce. It can be paired with any vegetables and it is very convenient.
Staple food Noodles -
Mushroom and beef buns
Learn how to cook Mushroom and beef buns with Staple food and Home cooking.
Staple food Home cooking -
Colored soup
Learn how to cook Colored soup with Soup and Home cooking.
Soup Home cooking -
Mushroom and Celery Steamed Meatballs
Shiitake mushrooms and celery are the perfect pairing in beef balls.
Hot dishes Home cooking -
Steamed meatballs with orange peel
Steamed meatballs with orange peel, delicious.
Hot dishes Beef mince -
Celery and beef dumplings
Beef and celery are a perfect match. If you like dumplings, wrap them up. Dumplings are not as delicious as dumplings
Staple food Home cooking -
Casserole wontons
The ravioli stuffed with beef are cooked for babies, or they can be replaced with pork or mutton, both are delicious. There are no onions or vegetables, just meat filling. Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance and promote growth and development.
Soups Home cooking -
Beef crispy cake
This beef shortbread made by myself at home not only tastes good but is also very clean. It uses high-quality beef and is fragrant and slightly numb. The more you eat it, the better it tastes and you can't stop eating it.
Staple food Pasta -
Beef meatballs and radish soup
Learn how to cook Beef meatballs and radish soup with Soups and Beef mince.
Soups Beef mince -
Crispy Beef Roll
Indian flatbread was originally a staple food, but it has a lot of oil and tastes greasy, which is not very healthy. So I use it as the main ingredient and combine it with beef filling to make a quick breakfast dish: crispy beef rolls. Take a look at my breakfast: oatmeal, date paste mushroom buns, eggs, and crispy beef rolls. Is this the breakfast of an emperor?
Baking Hot dishes -
Beef burger
Beef burgers made by yourself at home are full of ingredients and nutritious. The key is to keep it clean and hygienic so that your family can eat with confidence.
Staple food Home cooking -
DIY IKEA Swedish Meatballs - 24 steps to explain the official IKEA Swedish Meatballs recipe
With the popularity of IKEA around the world, Swedish food has gradually become familiar to food lovers around the world. When it comes to delicacies from Sweden, the most famous one is probably Swedish meatballs. IKEA's Swedish meatballs are served with mashed potatoes (or boiled potatoes) and red plum sauce, and topped with a fragrant cream sauce, creating a unique delicacy. Today’s recipe is translated based on the official version of the recipe provided on the IKEA official website in Sweden.
Hot dishes Western food -
Cabbage and Beef Meatball Soup
In the past, when my mother was not sick, she often made fish ball soup, beef ball soup, and all kinds of delicious dishes. I haven’t been able to eat it for many years, so my second aunt taught me how to make it a few days ago. At first, I was resistant because I was not good at cooking and could only make simple quick dishes. But after listening to her outline of the steps and searching online, I thought it was quite simple. Take advantage of the last day of vacation and try it quickly. Of course, as a novice in the kitchen, there are bound to be some failures, which will be detailed in the tips. I hope that friends like me can go further and further on the road of cooking!
Soups Home cooking -
Fried pimples
Fried dumplings are deep yellow in color, with yellow and green contrasting each other. They are soft and pliable, and are mellow and delicious. They are a unique noodle food in Beijing. During the production process, it is both cooked and stir-fried. The fried dumplings are brown in color and are served with seasonal green vegetables, which are yellow and green. They taste soft and strong, and the more you chew, the more fragrant they become.
Staple food Home cooking -
Air fryer version of tofu and beef meatballs
This tofu and beef meatballs are made in the air fryer. Not a drop of oil is used, just a little bit of fat from the beef itself. The meatballs are crispy on the outside and tender on the inside, combining high-quality animal protein with high-quality plant protein, delicious and healthy!
Snacks Home cooking -
Beef Ravioli with Watermelon Crust
Watermelon is indispensable in summer. I threw away the watermelon rind. I turned it into a treasure. My family likes it. I used to make it cold, and today I make dumplings. The buns all taste good! Moreover, watermelon rind contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. Don’t throw away your watermelon rinds, try making them! (My husband was about to eat watermelon after eating Chaos. He opened the refrigerator and saw that only the watermelon pulp was left on the plate. When he asked where the watermelon rind was, I said it was in your stomach, haha...)
Staple food Home cooking -
Hand-held rice dumplings
Learn how to cook Hand-held rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Tomato beef glutinous polenta
Learn how to cook Tomato beef glutinous polenta with Porridge and Home cooking.
Porridge Home cooking -
Hongguojia Recipe: Spaghetti Bolognese
Spaghetti, also known as spaghetti, is the pasta closest to Chinese eating habits among Western meals. There are many types of spaghetti, each with its own name, varying in length. The hollow type is called macaroni by some Chinese speakers. Using Hongguojia’s tomato sauce to make pasta has a very rich and delicious flavor!
Staple food Italian food -
Meat buns and eggs
Learn how to cook Meat buns and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork🐷+Beef🐮Preserved
Learn how to cook Pork🐷+Beef🐮Preserved with Snacks and Beef mince.
Snacks Beef mince -
Black Pepper Beef and Mushroom Sauce
My favorite black pepper flavored tomato, beef and mushroom sauce, a variety of ingredients, nutritious combination, perfect with macaroni and pasta!
Private kitchen Homemade ingredients -
Beef steamed dumplings
Some time ago, when I went back to the old city for work, I ate a tray of beef steamed dumplings at a breakfast stall in a restaurant. I was so surprised that I couldn't forget it. Later, when I went to work, I made a special trip there again. The taste was greatly reduced, and I was so depressed that I gave up the idea of going back. The true nature of a foodie emerges at this time, making things by yourself.
Staple food Home cooking -
Pasta with Beef Tomato Sauce
Red sauce is the basic sauce for pasta. It is mainly made from tomatoes. When paired with meat, it is red meat sauce. It is currently the most common and the most accepted by our Chinese tastes. It is very suitable for pasta and pizza with various meats and vegetables. Today I used fresh and delicious tomatoes. The tomato sauce I made is really delicious. I added some minced beef to mix with the pasta. It is sweet and sour, and both adults and children love it.
Staple food Home cooking -
Mushroom and Beef Porridge
Soft, glutinous, fragrant and smooth, how can you not be tonic in autumn and winter without this bowl of porridge😄
Porridge Home cooking -
Homemade Spicy Beef Sauce
I have been buying bottled beef sauce, and I have seen many people making it themselves these days. I also learned to make beef sauce at home for the first time and it tasted delicious! Since I don’t have Pixian Doubanjiang at home, I replaced it with Korean chili sauce and black bean sauce!
Preparing meals Homemade ingredients -
Beef Sauce
Learn how to cook Beef Sauce with Preparing meals and Beef mince.
Preparing meals Beef mince -
Scotch Egg
I saw this delicacy in a food magazine and always wanted to make it. I searched for some recipes on the Internet, compared it, and adjusted it according to my own taste. A copycat version of Scotch egg is now available!
Snacks Hot dishes -
Turkish Style Minced Beef and Eggplant
Turks like to eat eggplant, and there are many eggplant dishes in Turkish cuisine. The minced pork and eggplant dish I made is a main dish that is often eaten with rice in native homes. Although its name is not very elegant, karniyarik directly translates into Chinese as the crack in the belly, but it is still very vivid, that is, slit the belly of the eggplant and add various ingredients. Speaking of the taste, it is really good. It is indeed a delicious dish to go with rice.
Hot dishes Common dishes -
Black pepper beef patties
I was very lucky to have the opportunity to try the Kewpie series again, this time making black pepper beef patties.
High-end Foreign cuisine -
Beef and green onion soup dumplings
Today, a friend gave me a bunch of Zhangqiu green onions! ! Use it to make a dumpling⊙ω⊙
Pasta Home cooking -
Crispy beef patties
Learn how to cook Crispy beef patties with Staple food and Pasta.
Staple food Pasta -
How to make awesome beef balls~
Learn how to cook How to make awesome beef balls~ with Snacks and Beef mince.
Snacks Beef mince -
Classic burger – Burger King’s Whopper made at home
This morning I went out to buy food for next week, and my husband suggested making burgers for lunch, which is simple and quick, so I came up with this recipe. To be honest, today’s burger was made by my husband. When he was in school, he worked part-time as a shift manager at Burger King for six years. He could make all the hot-selling burgers at home, unless he needed special sauces. Today's Whopper is a relatively common one. The hamburger embryos sold in our supermarkets are so big that my patty looks so small, wow. . . The taste is exactly the same as Burger King’s!
Staple food Home cooking -
Water chestnut beef meatball soup
Learn how to cook Water chestnut beef meatball soup with Soups and Home cooking.
Soups Home cooking -
Ruyi Baicai Dumplings
Dumplings are familiar to everyone. There seems to be nothing new in eating it! Today I changed the shape of the dumplings to look like cabbage dumplings, which symbolizes prosperity. Putting a plate on the festive table will definitely add a lot of atmosphere!
Staple food Home cooking -
Italian Tomato Bolognese Spaghetti
Learn how to cook Italian Tomato Bolognese Spaghetti with Noodles and Beef mince.
Noodles Beef mince -
Beef Patty
I only started learning to cook after I had my children. I started from scratch step by step and incorporated love!
Staple food Home cooking -
Spaghetti Bolognese
This is my first time making it but it tastes very good
Noodles Beef mince -
Pan-fried beef patties
Learn how to cook Pan-fried beef patties with Staple food and Home cooking.
Staple food Home cooking -
Meat tofu
Learn how to cook Meat tofu with Private kitchen and Beef mince.
Private kitchen Beef mince -
Dandelion Spinach Beef Dumplings
Chaos loved the shepherd's purse I made for Stinky Baby last time. On the way to school today, I said I wanted to eat meat dumplings. When I came back, I dug some dandelions in our neighborhood. If there wasn't enough, I mixed in a few spinach. It tasted great and the kids ate a lot! Tastes awesome! So let’s introduce the benefits and effects of dandelion: Dandelion is mild in nature and slightly bitter in taste. It can clear away heat, detoxify, reduce swelling and dissipate stagnation. It has significant lactation-promoting effect and is very effective in treating mastitis. Whether the decoction is taken orally, or the paste is applied externally, it is all effective. In addition, dandelion has diuretic, laxative, antijaundice, choleretic, aids digestion, increases appetite, treats gastric and duodenal ulcers, and can also prevent and treat cancer, gastric cancer, esophageal cancer and various cancers. (from Baidu)
Staple food Home cooking -
Soft Fried Beef Patties
This beef patty that Turks love to eat is called kadinbudukofte. It can be found on family dinner tables and in supermarket deli counters. It looks simple, but if you don't follow the recipe, you still can't get the taste. It took me a few tries before I got the hang of it.
Staple food Home cooking -
Cixi’s favorite food is door-nail meatloaf filled with fresh soup—a family version of a classic traditional delicacy
Mendeng meat pie is a famous traditional food in old Beijing. There are many different versions of the origin of door-nail meat pie. No matter which one is said to be related to Cixi, it seems that it is Cixi's favorite traditional snack. There is a legend that the imperial kitchen of the Qing Dynasty made a stuffed snack for Cixi. After eating it, Cixi found it very delicious and asked the chef what the name of this food was. The chef in the imperial dining room thought of the nail cap on the palace door, and casually replied that door nail meat pie, door nail meat pie symbolizes eternal good luck. Doornail meatloaf is very different from ordinary meatloaf. It is only as big as the palm of your hand, but has 2-3 layers as thick as ordinary meatloaf. Moreover, the dough is much softer than ordinary meatloaf, and there is much more soup inside. The door-nail meatloaf in old Beijing is mouth-watering and will be remembered for a long time, and the family version made by myself at home is really awesome. The freshly baked meatloaf is fragrant, both sides are golden brown, full of thick soup, charred on the outside and tender on the inside, fragrant and moist, and the fresh soup overflows when you take a bite, the taste is really unique.
Staple food Snacks -
Thousand-layer beef patties and hot and sour soup
The so-called Thousand Layer Beef Patty is an exaggeration, but the meat patty has a thinner dough, more meat, and more layers. Pork filling can also be used to make such meatloaf. My little master’s favorite beef filling. Served with hot and sour soup, it's delicious!
Staple food Home cooking -
Yan'er Dumplings - Beef and Carrot Filling
Handmade dumplings, endlessly delicious ~ the taste of home
Staple food Home cooking -
Beef dumplings
Every year on the second day of the second lunar month, it is commonly known as the Qinglong Festival. According to legend, it is the day when the dragon raises its head. Folks call it this day when the dragon raises its head, symbolizing the return of spring to the earth and the resurrection of all things. Because people worship dragons, they eat food with dragon characters on this day to absorb the dragon spirit. So what dragon food should you eat on February 2nd? There are also certain dietary requirements on February 2. The food on this day is mostly named after dragons. Among them, in addition to calling fried cakes gentian, spring pancakes dragon scales, and noodles dragon whiskers, they also call rice dragon seeds, wontons dragon teeth, dumplings dragon ears, and so on. Among them, dumplings are the most representative dragon food in our local area. Some dumplings are shaped like ingots, and some are shaped like ears. Eating dumplings on the day when the dragon raises its head is called eating dragon ears. And on this day, people pay attention to eating meat and vegetable dumplings, which contain both meat and vegetables in the filling. The homonym of meat and vegetable is "wealth", which means a lot of wealth in the new year. Next, let’s take a closer look at how to make this money-filled dumpling.
Pasta Home cooking -
Fried buns
I haven’t eaten steamed buns for a long time. Turns out there was no steamer. Changed to fried buns.
Staple food Pasta -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
Mushroom Pork Buns
Learn how to cook Mushroom Pork Buns with Staple food and Home cooking.
Staple food Home cooking -
Grape leaf meat roll
Turks like to eat vegetable rolls. Cabbage, mustard greens, and even pumpkin flowers can be used as rolled leaves. Beef and rice are added with different seasonings to make fillings, rolled into shapes, and cooked in a pot. Vegetarian strudel with olive oil is a popular cold appetizer; meat strudel is a hot meal that is suitable for all ages. This grape leaf meat roll is my favorite leaf cabbage. When you bite into a hot vegetable roll, the unique fragrance of the grape leaves is revealed in the soft and tender taste of the beef filling. After chewing a few more times, the rich taste lingers on your lips and teeth, making you unable to stop eating.
Hot dishes Home cooking -
Mending meatloaf
This halal snack can be seen in the streets and alleys of Beijing. I learned how to make it two days ago, so I can eat authentic door-nail meatloaf at home.
Staple food Home cooking -
Beef Pot Stickers
Learn how to cook Beef Pot Stickers with Staple food and Snacks.
Staple food Snacks -
Mongolian meatloaf
The meatloaf my mother makes is always memorable
Staple food Home cooking -
Shaomai
The beef filling and onions are a bit sweet when steamed, and the beef is very sweet and juicy.
Staple food Home cooking -
Beef Vermicelli Box
I made the leftover stuffing of beef buns yesterday and added minced vermicelli to make a beef vermicelli box today
Staple food Home cooking -
Green pepper and beef dumplings
Hey, I caught a cold out of nowhere, and I don’t even know what caused it. It’s really uncomfortable/(ㄒoㄒ)/~~When I feel uncomfortable, I just want to eat some heart-warming and stomach-warming food, so I made some dumplings, hoping to get rid of the virus quickly!
Staple food Home cooking -
Eggplant, beef and onion stuffed pot stickers
I prepared the beef filling early in the morning, and now I just need to put in the eggplant. My husband especially likes eggplant, especially when stuffed. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Therefore, when eating eggplant, be sure not to peel it, just wash it.
Staple food Home cooking -
Beef wontons in sour soup
I went to Xi'an for a few days a few days ago and ate sour soup dumplings at Huifang. When a large bowl of dumplings was served, I was amazed by its appearance and tasted the dumplings. They tasted very fresh (¯﹃¯). After I came back, I copied it, replaced the dumplings with wontons, and made this sour soup beef wontons~
Staple food Home cooking -
Spaghetti with Bolognese Sauce
When cooking this meat sauce, we need canned tomatoes and tomato puree, which are not easy to obtain. After trying it a few times, I feel that Limin tomato sauce is the closest. It can enhance the richness of the sauce and the color is also very beautiful. The ingredients listed here are relatively easy to buy. Italian assorted herbs are also sold in large supermarkets now. They are the key to improving the aroma. tb is also very convenient.
Hot dishes Beef mince -
Broccoli and Beef Dumplings
If you buy too much broccoli, it will turn yellow before you can finish it. My baby loves dumplings, so why not try making dumplings with broccoli to see if they are delicious? I started making it, and I didn’t expect it to be very delicious. The baby ate it very deliciously!
Staple food Home cooking -
Beef stuffed tofu balls
My blood sugar has been high recently, and the doctor asked me to control my diet while ensuring high protein and nutrition, so I made this dish.
Hot dishes Home cooking -
Beef Carrot Cake
This is a way of eating that turns something rotten into something magical. Put a few simple ingredients together and turn them into super delicious pancakes. The kind that gets sold out as quickly as it hits the table. It's great for breakfast. The ingredients are readily available, a little beef, a little radish, a little flour, and some bean dregs, it’s that simple. Some friends said that I never make soy milk, so what if I don’t have bean dregs? So just change it, you can replace it with oatmeal or tofu. Sister Xie made this pancake mainly to eat the leftover bean dregs from making tofu. After making it, she found that there was no problem without the bean dregs. She used tofu and oatmeal instead, and it was also very delicious. Beef and radish are a good combination in themselves, and radish and bean dregs can also complement each other. In addition to being delicious, they are also very nutritious. This pancake is not a yeast pancake, but it has a very good texture, a little soft and tender, and a little crispy from the diced radish. It is really beautiful. A few slices of pancakes and a glass of milk are enough for breakfast, so much. Let’s take a look at the specific methods below.
Staple food Home cooking -
Spicy Beef Sauce
You can make your own beef sauce without any additives. The taste of your own beef sauce is no less than my grandma’s. The secret to the deliciousness lies in the tomato sauce.
Hot dishes Home cooking -
Stir-fried green beans with olives and greens
Green beans are the most seasonal vegetable in summer. This dish follows the low-oil route of Xiner. It is not high in calories and is delicious. It is great for porridge.
Preparing meals Apple cider vinegar -
Long Bean and Onion Beef Buns
Learn how to cook Long Bean and Onion Beef Buns with Staple food and Pasta.
Staple food Pasta -
Beef and Onion Pie
Beef and onion pie, this is an excellent food to supplement nutrition for children. Beef has high protein content and low fat content. The meat is delicious and is known as meat dumplings. Onions not only have high nutritional value, but they can also dispel wind and cold, stimulate the intestines and stomach, and increase appetite. More importantly, they can prevent cancer and antioxidants. Beauties who want to stay youthful forever must eat them regularly. Breakfast is very important. This is a nutritious breakfast that I made for my son. He is only 1 year and 10 months old. He can eat one by himself. Mothers must remember to get up early and make breakfast for their children. Only children who eat breakfast will thrive. Friends who like health care and food can add me on WeChat: Lamaxin2013 and let’s communicate and learn together
Staple food Home cooking -
【Homemade in hot summer】Big meatballs with rich Italian flavor
My husband has always been an out-and-out carnivore. Meatballs are my husband's favorite. Perhaps only in meatballs can carnivores satisfy their craving for meat. In fact, if you are willing to be vegetarian, you can also add more vegetables of your choice. The stuffing is dead, but the people are alive, just like it. Because my family really loves meat, I only put a few vegetables. Ten large meatballs put a pound of pork filling + half a pound of beef filling! The reason why it is described as Italian-style is that it was inspired by the pasta I made for my husband before. I found out that he really likes the taste of Italian sauce. So, when I was making the sauce at the end, I put a little bit of Hanse Italian Sauce. The effect is very good, my husband likes it very much. The hint of vanilla and tomato flavor adds a lot to the rich meaty flavor. Also prevent it from being too greasy. In short, all ingredients and sauces can be made according to your own taste. The meaning of having privately cooked food without having to go out to eat is that you don’t have to conform to the public’s tastes, just make what you love!
Private kitchen Beef mince -
Big meat dumplings~Pork and beef mixed with long beans and big meat dumplings
Big long bean dumplings filled with beef and pork. Now is the season for eating green beans. No matter how you make the beans, they are delicious
Staple food Home cooking -
Raw pepper beef noodles
I used to go to Yibin on business, and I didn’t have to worry about eating noodles every day. The various noodles there are so delicious! Among them, the beef noodles with raw pepper are my favorite. Make your own today.
Staple food Noodles -
Boiled beef balls
It rained for two days in a row, and the temperature dropped by ten degrees. The autumn wind blew the fallen leaves all over the courtyard, making it desolate. After cleaning the yard, my husband rubbed his hands and said he really wanted to eat sulukofte. I was thinking about what to have for dinner and suddenly thought it was a good idea. Sulukofte is a local version of boiled beef balls. It is simple to make but delicious and is a very classic Turkish family dish. After a full meal of meatballs and bread dipped in soup, the family enjoyed the meal and the dishes were cleared in an instant.
Hot dishes Common dishes -
Mapo Tofu
Mapo tofu is available in every restaurant, and every time I want to eat it, I can’t find the taste I had when I was a kid. After many experiments, I finally found my favorite way to make Mapo Tofu. Share it with everyone here. There is also a video version of this dish.
Hot dishes Home cooking -
Beef and radish stuffed buns
Suddenly I remembered the beef and radish stuffed buns made by a nanny at home when I was young. I tried making them based on my feeling, and it was quite successful.
Staple food Home cooking -
Beef and egg custard
When I made beef stuffed dumplings, I had a little beef stuffing left over, what should I do? By the way, there are also some salty toast slices, add an egg, and I’ll make a beef egg treat
Baking Snacks -
Spaghetti Bolognese
Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the mapo tofu that foreigners mention when they think of Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious dish is close to zero.
Staple food Home cooking -
Fennel and beef buns
Fennel is a natural good vegetable for women. Next, let’s follow me and make fennel buns. Wrap them up...
Staple food Home cooking -
Lotus root clip
Learn how to cook Lotus root clip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Balls in Spinach Soup
Learn how to cook Beef Balls in Spinach Soup with Hot dishes and Beef mince.
Hot dishes Beef mince -
Beef Mushroom Balls
Learn how to cook Beef Mushroom Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried loose meat
I wanted to eat the old Beijing halal snack fried loose meat but I didn’t know where to get it in Shenzhen, so I made it myself!
Snacks Beef mince -
Beef stuffed dumplings
I like eating dumplings because they are more convenient. There is no need to cook more, just mix vegetables or make soup and eat dumplings. It can be said to be lazy.
Staple food Home cooking -
Curry Beef Pastry Mooncake
The Mid-Autumn Festival has passed these two days, so it’s appropriate to make traditional mooncakes. In this post-mooncake era, let’s make an innovative puff pastry mooncake that combines Chinese and Western styles. This mooncake is filled with Western-style curry beef and wrapped in Chinese-style Soviet mooncake puff pastry. It tastes delicious and delicious. And it is made into a very pleasing round shape, which is in line with the Chinese concept of reunion. I used 200 grams of beef today, and my little nephew also came. After making it, he ate it all, which seemed like there was not enough. Haha, seeing them eating happily makes me feel so sweet.
pastries Mid-Autumn Festival -
Noodles with tomato sauce and beef sauce
I would like to share with you a delicious tomato sauce beef sauce noodles! . Ask my niece if it tastes good? . Answer; It’s not delicious at all! . Translate it; it’s so delicious😋
Noodles Home cooking -
Swedish meatballs with tomato sauce
Swedish-style meatballs are a very popular main dish in Western restaurants. Half beef, half pork, mixed with a lot of bread crumbs and onions, first fried and shaped, then baked in the oven until the outside is charred and the inside is tender. It can be paired with cream sauce or sweet and sour tomato sauce. No matter which taste, it is an extremely delicious meat dish! As the temperature gradually rises in early summer, many people's appetite begins to lose. At this time, let's serve Swedish meatballs with a sweet and sour taste, which can be used as a meal or a dish. Pair it with your favorite vegetables or mashed potatoes. It is really a delicious meal!
Hot dishes Common dishes -
Fungus, carrot and beef dumplings
It’s the beginning of autumn today, so I’m catching autumn fat, haha, the dumplings are delicious... I used carrots, beef and fungus today, Xiaobao likes them very much!
Staple food Home cooking -
Pan-fried beef patty sandwich
The beef meat is mellow and the flavor becomes more fragrant after pan-frying. Pair it with tomatoes and lettuce and eat it as a sandwich. Whether it is for breakfast, lunch, afternoon tea or a light meal on the go, it is a very delicious meal. Even a novice in the kitchen can easily make a fried beef patty sandwich and let your parents enjoy the delicious food~~
Staple food Home cooking -
Spicy meatball soup
There are generally two kinds of spicy soup in Xi'an, one is the spicy meatball soup in Huimin Street, and the other is the spicy spicy soup in Henan. The spicy meatball soup is a halal snack of the Hui people in Xi'an. It is also one of the most popular breakfasts among Xi’an people. Today I will focus on Spicy Meatball Soup.
Soups Soup -
Beef version of grilled scotch eggs
This is a copycat version of Scotch egg~ I replaced the pork filling with beef filling, and it is pure meat filling, without any vegetables except onions. I changed the frying method to roasting, which is lower in fat and healthier~
Hot dishes Home cooking -
Homemade steamed buns
Use yeast to make dough and save time
Staple food Home cooking -
Crispy Shell Beef Patty
When I cracked open the crust of the crispy beef patty and watched the juices flow out, it felt like I was knocking on the door of a lover's heart. Maybe everyone has a shell, a mask, a disguise, and when we get closer to each other, listen to each other, and go back and forth between hurt and warmth, and finally believe that true love is coming, the moment we open our hearts, the light and ecstasy are enough to illuminate the rest of our lives. As long as you feel it, as long as you believe it, as long as you have the courage to knock on the door of the other person's heart,
Staple food Home cooking -
Beef and celery stuffed buns
In autumn, when eating steamed buns, this is the stuffing, beef and celery steamed buns. It's soft, juicy, delicious and delicious. In order to strengthen your family's health and immunity during the changing seasons, you can't bear to eat it no matter how expensive it is.
Pasta Steamed buns -
Italian Meatballs
Italian meatballs. Mainly made of beef and pork, with strong tomato sauce, it can be paired with bread to make a sandwich, or it can be a traditional food - Italian meatball pasta.
Hot dishes Italian food -
Tomato Beef Noodle Soup
When I was in elementary school, I looked forward to the snow the most in winter, so that I didn’t have to go home at noon, but went to my mother’s workplace very close to school to have lunch. My mother always makes noodles with a pot of water and a few green vegetables. After the noodles are cooked, add the green onions soaked in soy sauce and eat them hot. It is warm and comfortable, and it will no longer be cold in winter.
Noodles Beef mince -
Beef noodles
Learn how to cook Beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orange Sauce and Black Pepper Beef Pasta
Since I fell in love with baking, not only myself, but my parents have also become very passionate about baking and Western food. Of course, their love is limited to eating. I have made pasta several times, and my dad loves it more than my mom. No wonder, my hobbies and personality are closer to my dad. I originally wanted to make tomato sauce pasta, but I forgot that I ran out of tomato sauce at home and was too lazy to go out to buy it, so I used concentrated orange juice instead. The same sweet and sour taste, with a strong aroma of wine, orange juice with black pepper and basil leaves is also very delicious. Father’s Day is coming soon. Let’s cook his favorite food for dad. I wish him a happy Father’s Day~~
Noodles Foreign cuisine -
Hot and sour beef sauce
I want to make spaghetti, so I make beef sauce first.
Hot dishes Beef mince -
Turkish Style Stuffed Green Peppers
Dolma and sarma are traditional Turkish dishes and are indispensable foods in festivals and banquets. Dolma and sarma mean filling and rolling in the native language. To put it bluntly, it means filling or wrapping various vegetables with stuffings and cooking them over high heat. In addition to being able to adjust the fillings, you also need to be good at hand-wrapping them beautifully. So doing Dolma and Sarma is also a measure of a smart woman. A housewife who cannot do Dolmasarma may not be able to please her family. The ingredients used in Dolma are mostly hollow or hollow vegetables. The most commonly used ones are green peppers, red peppers, tomatoes, zucchini and dried eggplants, some of which are like Chinese stuffed green peppers. Sarma is to put the fillings in the middle of certain vegetables or leaves, and then wrap them into spring roll-shaped vegetable rolls. The most famous ones are grape leaf rolls, cabbage rolls and kale rolls, some of which are like our rice dumplings. Today I will introduce the green pepper Dolma
Vegetarian dishes Beef mince -
Black Fungus Ball Soup
This meatball soup is my mother's recipe. I learned it from her. It seems to be a secret recipe passed down from generation to generation, haha... But I'm afraid I will forget it in the future, so I made a note. Eating black fungus regularly is good for your health.
Soups Home cooking -
Fatty stuffing
There are a lot of snacks in Xi'an Huimin Street. The food I'm talking about today - oily stuffing. Many people in Xi'an have never eaten it and don't know what oily stuffing is. I think the so-called oily stuffing looks like an extra-large beef patty. It just tastes softer after eating, with more beef and green onions, and a more numb taste. The green onions and beef taste more intense, and it tastes better than ordinary beef patties.
Staple food Home cooking -
Italian Sauce Meatballs and Spinach Noodles
This noodle recipe only uses the pasta recipe, homemade Italian tomato sauce, homemade beef meatballs, and the noodles are mixed with wheat flour and juiced spinach residue and pressed out by a pasta machine. Because the noodles pressed by a noodle machine are harder and more solid than those made by hand, the feeling in your mouth is not much different from real pasta. After all, wheat flour and the hard wheat used in pasta are different. Nowadays, mixing and matching is popular, and the combination of Chinese and Western styles is also a general trend. Entertain yourself and have endless fun! I hope authentic pasta eaters won’t try to make a fool of me!
Staple food Noodles -
Chowder
The characteristic of stew is that the vegetables are rich and varied, but each has its own taste, color and shape, although they are all mixed together. But the colors are rich and never monotonous. Although it is not avant-garde, it is very honest and honest!
Hot dishes Common dishes -
Sauerkraut and beef buns
I remember once eating steamed buns stuffed with pork and sauerkraut at a friend's house in Northeast China, and I could never forget the taste. The stuffing is not particularly sour, but has a slightly sour taste and the chewy taste of sauerkraut. I can't stop eating it. It feels like it's not greasy even with fattened meat. Today I tried to use beef with sauerkraut and add an appropriate amount of fungus and vermicelli to make the filling. It tastes better and is more nutritious.
Staple food Pasta -
Door nail meatloaf
Door-nail meatloaf gets its name because it resembles the nails on city gates in the old days!
Staple food Home cooking -
Beef Meatball Pizza
Learn how to cook Beef Meatball Pizza with Staple food and Baking.
Staple food Baking -
Okra stuffed with meat
Stuffing meat with okra is very simple and has high nutritional value
Hot dishes Home cooking -
【Eight Treasures Potato Salad】---A delicious Western food suitable for both adults and children
The recipe for salad is relatively simple, but tastes very good. It is very suitable for new mothers to make. With a little twist, you can easily make exquisite and delicious Western food. Potatoes (also known as potatoes) have very high nutritional value and are a vegetable that can be used as both grain and vegetable. Together with rice, wheat, corn, and sorghum, they are known as the five major crops in the world. In France, potatoes are called underground apples. It is rich in vitamin A, vitamin C and minerals, and also contains a large amount of high-quality starch and lignin. It is known as the second bread of mankind. In addition, potatoes contain the least fat among all hunger-satisfying foods. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. It contains a large amount of high-quality fiber, which can also prevent constipation and prevent and treat cancer.
Vegetarian dishes Foreign cuisine -
Beef wontons
The spicy and sour little wontons are perfect for summer!
Staple food Home cooking -
Beef Pot Stickers
I made Shaomai noodles and fillings for lunch, and I made these pot stickers for dinner!
Snacks Pasta -
Green onion beef buns
My bamboo buns like to eat pure meat buns. When I have time, I make a pot of beef buns. They have thin skin and big stuffing. It’s delicious to have a bite. .
Staple food Home cooking -
Spinach and Beef Balls in Clear Soup
Learn how to cook Spinach and Beef Balls in Clear Soup with Soups and Home cooking.
Soups Home cooking -
![[Home-cooked staple food]----------Beef pie](/753200fa-9411-464c-8f38-f62037e33959.jpg)
[Home-cooked staple food]----------Beef pie
Learn how to cook [Home-cooked staple food]----------Beef pie with Staple food and Home cooking.
Staple food Home cooking -
"Tomato and Carrot Beef Sauce" Beef Sauce Bibimbap
My baby loves to eat tomato bibimbap. Today I will make beef sauce bibimbap for you. You will love it. This one is suitable for babies who don’t like meat. Come to me if you don’t like it, haha
Staple food Home cooking -
Simple version of Korean miso soup
Miso soup is easy to make and does not require frying. I like it very much. In the cold season, cook a pot with a bowl of rice, a mouthful of vegetables, and a mouthful of soup. The sauce has a rich aroma and a slightly spicy aftertaste, which is very appetizing. The taste is still..., warm and comfortable...
Soups Korean food -
Shredded radish beef buns
Learn how to cook Shredded radish beef buns with Staple food and Pasta.
Staple food Pasta -
Beef rice cake
Usually there is always some leftover rice from cooking. Today, this cake is made with leftover rice and it tastes surprisingly good. Crispy on the outside, tender and fragrant on the inside!
Staple food Home cooking