Swedish meatballs with tomato sauce

Overview

Swedish-style meatballs are a very popular main dish in Western restaurants. Half beef, half pork, mixed with a lot of bread crumbs and onions, first fried and shaped, then baked in the oven until the outside is charred and the inside is tender. It can be paired with cream sauce or sweet and sour tomato sauce. No matter which taste, it is an extremely delicious meat dish! As the temperature gradually rises in early summer, many people's appetite begins to lose. At this time, let's serve Swedish meatballs with a sweet and sour taste, which can be used as a meal or a dish. Pair it with your favorite vegetables or mashed potatoes. It is really a delicious meal!

Tags

• hot dishes
• common dishes
• children
• old man
• western food
• summer recipes
• dinner
• candlelight dinner
• beef mince
• breadcrumbs
• clear water
• dry starch
• egg
• ginger powder
• nutmeg powder
• olive oil
• onion dices
• pork stuffing
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Mix the beef filling and pork filling, add 10 tablespoons of water in three to four times, and stir in the same direction until the water is absorbed;

   

2. 2 Add bread crumbs, onions and eggs, stir evenly in the direction of adding water;

   

3. 3 Add nutmeg powder, ginger powder and salt, stir evenly in the original direction;

   

4. 4 Start by rolling the prepared meat filling into meatballs of basically even size. The size of the meatballs can be customized. They can be large meatballs or small bite-size meatballs. Just pay attention to the baking time and temperature in the following steps;

   

5. 5 Add an appropriate amount of olive oil to the hot pot, add the meatballs one by one, fry until the meatballs are set, and turn them over in the middle; add a little more oil and cover almost half of the meatballs;

   

6. 6 The fried meatballs are slightly oily;

   

7. 7 Arrange the meatballs into a baking pan, apply an appropriate amount of Heinz tomato sauce and coat evenly;

   

8. 8 Put it in the oven and bake at 160 degrees for 15 to 20 minutes. The time depends on the size of your meatballs;

   

9. 9 Prepare the sauce when baking the meatballs: Put 3 tablespoons of tomato sauce, 1 tablespoon of white sugar, a little salt, 1 teaspoon of dry starch, and 4 tablespoons of water into a small bowl;

   

10. 10 Stir evenly;

    

11. 11 Pour the gravy into the pot, heat over low heat while stirring until the gravy thickens;

    

12. 12 Pair the baked meatballs with your favorite vegetables, top with gravy and enjoy.