Recipes tagged "Pork stuffing"
300 recipes found
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Cabbage, meatballs and mushroom stew
In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.
Hot dishes Home cooking -
Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Rose steamed dumplings
Learn how to cook Rose steamed dumplings with Staple food and Pasta.
Staple food Pasta -
Haicheng Pie
The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.
Staple food Pasta -
Green pepper and pork fried buns
I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes
Staple food Home cooking -
Colorful dumplings celebrate Mid-Autumn Festival
While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...
Staple food Pasta -
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom
The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.
Private kitchen Chili -
Carrot and meat dumplings
Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.
Pasta Dumplings -
Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Tofu box
This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!
Hot dishes Home cooking -
Fried Seaweed Meat Roll
Learn how to cook Fried Seaweed Meat Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Stir-fried long beans]](/ba2332c4-4a22-468e-bd26-c370c396c279.jpg)
[Stir-fried long beans]
Learn how to cook [Stir-fried long beans] with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Pork and three fresh pot stickers
Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!
Staple food Home cooking -
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking -
Winter Melon Ball Soup
Winter melon meatball soup is a delicious soup. The weather has been rainy these days, so I made meatball soup for my daughter at night, so that it has meat but is not greasy and has enough nutrition.
Soups Chicken Essence -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
Winter bamboo shoots stuffed with beans
Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~
Hot dishes Home cooking -
King oyster mushroom dumplings
In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.
Staple food Home cooking -
Pea sprouts and meatball soup - a small vegetable garden on the windowsill
Learn how to cook Pea sprouts and meatball soup - a small vegetable garden on the windowsill with Soups and Home cooking.
Soups Home cooking -
Lotus Root Pork Pearl Balls
Compared with 4-5 yuan/jin in previous years, the price of lotus root has dropped a lot this year, basically at 2-3 yuan/jin; lotus root is nutritious and cheap, so I will not let it go. Basically, I will buy some lotus root every week when I go shopping. It can be stir-fried, served cold or stewed in soup; today, it is rubbed into lotus root puree and stuffed with pork to make pork lotus root balls, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork stuffing~~~
Hot dishes Chinese banquet -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Thousand Layer Pork Patties
This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.
Staple food Pasta -
squeaky box
A crispy food often eaten during the Chinese New Year in our hometown
Snacks Edible salt -
Braised meatballs with vegetables
I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!
Hot dishes Home cooking -
Braised lotus root meatballs
This dish is super delicious and goes well with rice. Add lotus root puree to the meat filling and deep-fry it. It has a unique taste. The meatballs are not so greasy. It is a must-have when cooked with the hot pot base. If you don’t believe me, try it!
Hot dishes Chongqing hot pot base -
Pan-fried wontons
My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~
Staple food Home cooking -
![[Healthy Pasta Series] Grilled Meat - Super Fine Steps](/f9d5ded8-b68d-4b89-a4d2-ed682ab84c09.jpg)
[Healthy Pasta Series] Grilled Meat - Super Fine Steps
When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.
Staple food Home cooking -
![Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]](/e3bf87b9-cca0-452f-a19c-59d389977cd4.jpg)
Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]
Tofu is a highly nutritious, high-mineral, low-fat food. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. Tofu can replenish qi, clear away heat and moisturize dryness, nourish the spleen and stomach, and improve the baby's loss of appetite. The rich protein is helpful to enhance the baby's physical fitness, and glutamic acid is an important substance that the brain relies on for activity. Regular consumption of the baby is beneficial to brain development. Modern medicine has confirmed that tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function.
Hot dishes Home cooking -
Fresh Shrimp Chaos
The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time
Staple food Pasta -
Tofu roll
Tofu rolls are a must-have dish for Chinese New Year and banquets with friends and family in Northeastern China. They are simple and easy to make and look particularly good on a platter.
Hot dishes Chicken Essence -
Chili oil wontons
Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~
Staple food Home cooking -
Braised tofu meatballs
This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.
Hot dishes Home cooking -
Homemade Vermicelli Ball Soup
It doesn’t look very good, but it tastes very popular and delicious
Soups Chicken Essence -
Dumplings stuffed with pork and cabbage
Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.
Pasta Home cooking -
Braised Pork Meatballs
A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.
Hot dishes Chinese banquet -
Wei Chuyi Traditional Chinese Breakfast--Chives and Pork Buns
Steamed buns with soy milk have always been the most classic style on the Chinese breakfast table. When the morning light shows, the steam is rising in the steamer, and the vendors go out to prepare and prepare to welcome the first batch of hungry customers in the morning. Nowadays, the hustle and bustle of the morning market may have gradually disappeared in the process of urban development, but when people pick up the stuffed buns in their hands, they can still vaguely taste the bustle and authentic human flavor of the old street market.
Staple food Home cooking -
Crispy fried lotus root box
When entertaining friends during the Chinese New Year and festivals, there is a dish that is both homely and very popular, and that is fried lotus root. Speaking of fried lotus root, in my memory, only during the Chinese New Year would my family have a big pot of fried lotus root. Relatives and friends come to visit and stay for a meal, and the fried lotus root on the plate is a good thing. The reason was that supplies were scarce at that time and not as abundant as they are now. Peel and slice the white lotus root, add the prepared meat filling in the middle, then wrap it in batter and fry it in oil. It is really fragrant. The skin is soft and soft, the lotus root is fragrant and crispy, and the pork filling is fragrant. Even if you eat sea cucumber and abalone all day long, you can eat several at one time.
Hot dishes Home cooking -
Fresh meat wontons
The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.
Staple food Home cooking -
Cabbage, purple cabbage and pork dumplings
My fat family loves dumplings and often orders steamed dumplings out. I think the dumplings I make are more delicious; every time I say that it is not easy to make them at home. You can use whatever fillings you want. They are delicious and safe to eat. Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. Chinese cabbage is also rich in vitamins, calcium, zinc, selenium and other minerals and dietary fiber. Paired with dumplings made of minced meat, each one is nutritious and delicious.
Staple food Home cooking -
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials include tofu, minced meat, chili and Sichuan peppercorns. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes numb, spicy, hot, tender, crispy, fragrant and fresh.
Chinese cuisine Sichuan cuisine -
Seven-color dumplings
Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!
Staple food Home cooking -
Vegetable Pasta
Pasta for babies.
Noodles Home cooking -
Braised Corn Meatballs
Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.
Vegetarian dishes Home cooking -
Cucumber hot bread
Pasta made from blanched dough is glutinous, elastic and easy to digest. Compared with fermented dough, it takes less time and is more convenient and faster. The hot bread stuffed with old cucumber and pork is delicious and juicy. If you like it, try it.
Staple food Home cooking -
Fried shredded radish meatballs
Learn how to cook Fried shredded radish meatballs with Snacks and Home cooking.
Snacks Home cooking -
Winter Melon and Meatball Soup
Learn how to cook Winter Melon and Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Baby food supplement-Dinner 5.30 Tofu, minced meat and water balls
Dinner: Tofu and minced meat balls Ingredients: tofu, minced meat, carrot puree, starch, minced green onion and ginger Method: Mix all the ingredients with some oil, add a little salt, stir (if you can eat eggs, you can add eggs), after the water is boiled, put it in the water and cook (you can also steam it)
Hot dishes Oil -
Pork and Fennel Grilled
The fennel my grandma gave us when we returned to our hometown during the Qingming Festival. The old lady planted it herself. In a one square meter area at the entrance of the yard, tender green fennel swayed in the wind. I didn't want to eat them, so I pinched them all and gave them to me. When I came back, I made steamed buns and cooked the rest with fennel. It was so delicious. The aroma of fennel is very unique and many people cannot accept it. But our family loves to eat it. Adding some leeks is particularly popular whether it is made into steamed buns or grilled. I don’t really like making dumplings because the fennel filling is too loose and difficult to make.
Staple food Home cooking -
Fried lotus root meatballs
Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. The meatballs I made today are made with equal amounts of pork and lotus root, boiled and deep-fried. They are crispy on the outside and crispy on the inside. They can be eaten cold or hot.
Hot dishes Lotus root -
Coriander Pork Buns
I've never been good at buns. Although the deliciousness of steamed buns does not lie in the folds, a beautiful steamed bun will always make people believe in its connotation. Pinching pleats really requires some craftsmanship. Even if it is pinched out and looks good, after steaming, the pleats will disappear or the mouth will open up. There are very few that can be called passable. I rarely make steamed buns, lack of practice, and have never made any progress. Making stuffing is even more important. The popularity of steamed buns lies entirely in the fillings. Not sure at all, I never dare to act recklessly. There is a bunch of coriander. If it is only used as sporadic seasoning, I am afraid that most of it will be thrown away. Suddenly I remembered that I saw a recipe for coriander buns somewhere, and I actually found it. The ingredients are detailed and you can start practicing immediately. While pinching the pleats, I guessed how many pleats would be left when the cover was lifted, and how much of the exaggerated grin would remain. Without expectations, there will be no disappointments. On the contrary, there are some surprises - all the wrinkles are there, and there are not many grinning ones. Although it is still vulgar, it is still a big step forward. . . .
Staple food Home cooking -
Jade meatballs
Learn how to cook Jade meatballs with Soups and Chinese cabbage.
Soups Chinese cabbage -
Cabbage, pork and green onion dumplings
As the saying goes, dumplings are not as delicious as dumplings. Dumplings are a traditional Chinese delicacy and the favorite delicacy of northerners. Dumplings are made during every Chinese New Year or other traditional festivals. Dumplings are also the first choice for entertaining family and friends.
Staple food Home cooking -
Three fresh wontons
Prepare some small wontons as food. It’s also a good choice to cook a few wontons when you’re feeling lazy. What is said to be three delicacies is actually far beyond three delicacies. The combination of shrimp and mushrooms tastes really fresh. It can also be used as a filling for dumplings, just add a little more chives. You can also make wontons without the chives, so the taste will be fresher and highlight the flavor of shrimp and mushrooms.
Staple food Home cooking -
Dandelion stuffed dumplings
The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.
Staple food Home cooking -
New way to eat millet❗️Steamed yam and millet meatballs❗️Strengthens the spleen and stomach and aids digestion, suitable for all ages❤️
I often make steamed meatballs for my two children, made with glutinous rice, rice, or millet, with yam, mushrooms, carrots, etc., which strengthens the spleen and stomach. The meat is not woody and is easy to chew without clogging the teeth. Both adults and children love to eat it.
Hot dishes Home cooking -
Steamed buns◆pork and green onion stuffing
The meat filling is delicious and nutritious.
Staple food Home cooking -
Pork and carrot dumplings
Delicious home-cooked pasta!
Staple food Pasta -
"Iron plate" flavored eggplant box
Eggplants cannot be delicious without oil - this is the opinion of ordinary cooks, but of course I cannot be so vulgar. This eggplant box does not require frying or iron plate, but it has the flavor of iron plate. The full name should be teppanyaki flavored eggplant with tomato sauce.
Hot dishes Home cooking -
Pork and celery dumplings
My favorite staple food, bar none.
Pasta Home cooking -
Eat shepherd's purse dumplings for two
It’s the time to eat shepherd’s purse again. I particularly like the taste of shepherd’s purse. It has a simple aroma. When I go for a walk in the wild on the weekend, I can dig out a basket of it
Staple food Pasta -
Yellow Mushroom Braised Noodles
Learn how to cook Yellow Mushroom Braised Noodles with Staple food and Noodles.
Staple food Noodles -
Potato Croquette
Potato croquettes have nothing to do with the usual drink cola. The main raw material is potatoes, which are fried. The potato croquettes I made this time were made with pork filling, and there was one thing that surprised me. There was no bread crumbs at home and I was too lazy to go out to buy them, so I baked the existing bread at home and ground it a little with a food processor. But I saw that it was a little too finely ground, so I thought about it and added some sesame seeds to it. Unexpectedly, after frying, the sesame-scented potato croquettes became more flavorful, more fragrant than the ones I had fried before using just bread crumbs. By accident, I will do this again next time.
Snacks Japanese food -
Braised lion head
Make the meatballs bigger, deep-fry them, then braise them, and add various seasonings. They seem complicated, but are actually very simple. They taste fragrant but not greasy. It is a good enjoyment both visually and tastefully! Friends who like it can try it😄
Hot dishes Home cooking -
Cabbage and pork buns
Cabbage is a vegetable commonly eaten in winter in the north. Eating cabbage in winter can nourish your skin. The air is dry in winter and the cold wind is very harmful to human skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have good skin care and beauty effects.
Staple food Snacks -
Lotus root clip
Lotus root folder is a dish made of lotus root and pork as the main ingredients. It is a famous Han specialty dish in southern China. It is yellow-orange, oily, crispy and delicious! If you want to know more about the food making process, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Hot dishes children -
Orleans Crispy Sausage
I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.
Side dishes Home cooking -
【Tianjin】Jade Cabbage Dumplings
The half-white and half-green color and appearance of this dumpling visually resemble the juicy cabbage. Cabbage is a homophone of Baicai, which means good things. It will definitely bring good luck on the Spring Festival table. This is Po Wu’s dumplings. I didn’t have time to upload them two days ago, so I quickly sorted them out today. The fifth day of the first lunar month is commonly known as Po Wu. Getting up at dawn, setting off firecrackers and cleaning the house expresses the working people's good wishes to ward off evil spirits and eliminate disasters, and welcome good fortune. A common food custom among the Han people is to eat dumplings, commonly known as pinching the mouth of a villain. It is said that this can avoid slander. I don’t know of other places, but this is true in our house. It has not changed every year. Every household eats dumplings. Tianjin people attribute unfavorable things to villains. Only by getting rid of villains can good luck and success be expected. Setting off firecrackers on the morning of the fifth day also means to avoid evil and avoid disasters. According to legend, on New Year's Eve, when people invite gods, they forget about the dirty gods. She couldn't get angry, so she went to make trouble with Maitreya Buddha. Maitreya Buddha was smiling all over his face, but he didn't answer. This dirty spirit was so angry that he beat his chest and stamped his feet, and his orifices were filled with smoke. Seeing that the matter was about to get serious, Maitreya Buddha said: So be it! Today is the fifth day of the Lunar New Year, let people fire a few more cannons for you, make dumplings once, and spend money once more! This is the origin of Po Wu. Last year I uploaded a jade cabbage dumpling. Although the shape is similar, the method is different. Last time it was a matcha powder version. The green dough was made with matcha powder and mixed into the noodles. This time, the leek juice was mixed into the noodles. The color is clearer and brighter. And this time the filling is also different. In addition to the leek and pork, eight prawns are added. It is so delicious and delicious, so I will share it with you again.
Staple food Home cooking -
Jade Pork and Cabbage Pan-Fried Dumplings
Green Chinese most traditional dumplings
Staple food Home cooking -
Creative Pasta——Rose Bun
I have always liked to eat and make pasta. I used to make rose rolls of different colors using various ingredients. Today I am going to make an innovation and add meat fillings to experience the different tastes! This time I used noodles mixed with purple amaranth juice. I imagined that the rose buns should be pink, but I didn’t expect that the color would become lighter after steaming. Haha, it’s not bad. The taste is still great. I’ll try it with other vegetables next time.
Staple food Pasta -
Large wontons stuffed with cowpea and meat
Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~
Staple food Home cooking -
Holiday snacks for guests-----▷Matcha fried buns◁
Pan-fried buns are also called pot-fried buns and pot stickers in Chongqing. I think they taste better than ordinary steamed buns. There will be a golden bottom underneath. The color is golden, the bottom is crispy, and the inside is soft and salty. The fried buns taste delicious! Paired with a bowl of soy milk or black rice porridge, it is a very good staple meal. However, it was too big for me. Originally, I expected it to be the size of a small steamed bun, one bite at a time. Who knew that it would become a big bun when wrapped. But when it was served, my family loved it and praised it endlessly. It made me feel that it was worth the sweat and rain to make delicious food...
Snacks Common dishes -
Spring Dumplings
It’s the beginning of spring, I’m looking forward to the flowers blooming
Staple food Home cooking -
【Shaanxi】Roast three delicacies
There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.
Hot dishes Home cooking -
Sixi meatballs made in cast iron pot
Learn how to cook Sixi meatballs made in cast iron pot with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Jade Pork Cabbage
There are many meat-filled dishes. I gave it this name the first time I made it
Hot dishes Home cooking -
Fried buns
#streetfood# Pan-fried buns are a special snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said that more than 100 years ago, it was a side-operated variety of Shanghai teahouses. Later, it left the teahouses in response to demand and became a famous street snack. Shanghai pan-fried buns are known for their crispy skin and rich juicy flavor. The aroma of meat, oil, green onions and sesame lingers in your mouth for a long time when you take a bite. Therefore, together with Sichuan spicy hot pot, they were selected by the world-famous magazine "Forbes" as the most exciting and unique must-eat food in the world. Only these two delicacies were selected in the country, and their popularity is evident. Making your own is not only clean, hygienic and delicious, but also more economical and affordable. You can also pack a few at a time and put them in the refrigerator for quick freezing. You can take them out, fry or steam them when you want to eat them.
Staple food Pasta -
Cabbage and pork pie
It is best to eat cabbage in winter. Cabbage is also very versatile and can be made into a variety of dishes with different flavors. It is also very good as a stuffing. It is nutritious and not too greasy. It has just passed the New Year, which is perfect for the stomach to recuperate.
Staple food Pasta -
Grilled Leek Buns
On a whim, I threw the steamed buns into the oven and steamed them to make baked buns. The finished product was crispy on the outside and tender on the inside.
Staple food Home cooking -
Dry fried toon meatballs
I posted an article about toon and egg pancakes a few days ago, and today I will post about dry-fried toon meatballs. I already mentioned in that article that a toon tree planted in my mother’s house grew from a finger-thin sapling into a towering tree in just a few years. Toon has a special feeling for us. When my grandma was still alive, she would send us freshly pickled toon pickles from my hometown every year. In addition to the special fragrance of toon, it attracted us children. More importantly, toon was so rare at that time, so we regarded it as a delicacy in the world. My mother would also give it as a good gift to the neighbors. Later, when she got a toon tree of her own, my mother still gave fresh toon to the neighbors, pickled some and froze some, so that we could eat it at any time throughout the year. Because I like the special aroma of toon, I eat it in many ways at home. Today I recommend dry-fried toon meatballs to everyone. I hope you like it.
Hot dishes Home cooking -
Pumpkin and Pork Dragon Roll
Pork dragon, as the name suggests, is made of long meat rolls. It doesn't matter how long it is, as long as your pot can fit it. However, since home production is limited by the size of the steamer, 30cm is enough. The taste is very fragrant, each layer is full of meat fillings, meat and noodles. You lean on me and I roll you up, layering the meat layer by layer, and take a big bite. The softness of the dough is wrapped in the aroma of the meat and sauce. Every bite is very satisfying!
Staple food Home cooking -
Dry fried meatballs
At that time, fried meatballs could only be eaten during the Chinese New Year and festivals. At that time, the meat needed to be bought with meat coupons. Therefore, when frying the meatballs, grandma always mixed some dry steamed bun residue into them. The fried meatballs were fragrant and crispy. Once the meatballs came into the mouth, they were swallowed whole before they even tasted. My children don’t eat meat, so naturally they won’t appreciate this delicious food. It should be said that in this season, the heat is unbearable, so I shouldn't eat fried and irritating things, but that day, I just wanted to eat it, I wanted to eat it immediately, and I didn't want to wait for another minute. There was no dry steamed bun residue, so I took out a piece of leftover flatbread from the refrigerator. It was half dry and lukewarm. I ignored it, chopped it into pieces, and added it to create this delicious dish. When the meatballs were formed in the pot and the aroma wafted out, my mouth was watering. Hey, don’t tell me, I have a good physique, and I never knew that eating something will make you angry. I only know that you will get angry if you can’t eat what you want to eat, hahahaha
Hot dishes Home cooking -
Improved Sauce Pork Buns
One day I visited an aunt and listened to her talk about how to take good care of her little grandson. I accidentally talked about the method of making steamed buns with soy sauce. After I got home, I felt a little eager to try it. Finally I couldn't hold it in anymore... But the filling was too greasy, so I had to come up with a trick to add vermicelli. It tasted really good
Staple food Home cooking -
Door-nail meatloaf (pork version)
Learn how to cook Door-nail meatloaf (pork version) with Staple food and Home cooking.
Staple food Home cooking -
Thin-skinned pork, leek and egg pie
In order to make paper-thin skin, the dough must be softer and must be relaxed for half an hour before operation. Also, the skin must not be too thick when rolled out, and it must be pressed after wrapping. It must not be too thin, so this degree must be mastered. Try it a few times and you will get the hang of it
Staple food Pasta -
Black Pepper Pork Shop
The pork is very chewy and you bake it yourself without any unnecessary additives, so it’s great for snacks.
Snacks Homemade ingredients -
Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Pan-fried pork and onion dumplings
Learn how to cook Pan-fried pork and onion dumplings with Staple food and Home cooking.
Staple food Home cooking -
Jade colored dumplings--pork and green onion stuffing
If your child doesn’t like eating dumplings, make her colorful dumplings that look like they will stimulate her appetite.
Staple food Home cooking -
Chives and fresh meat pot stickers
Pot stickers, one of the special noodles, are a popular snack. There are different versions of the story about pot stickers. The shape and fillings of pot stickers also have their own characteristics due to the eating habits and characteristics of different places. However, different flavors of pot stickers can also be made according to personal preferences. Today, the editor will share with you the delicious pot stickers. They are bright in color, juicy and delicious, and it is not enough to eat in one pot. It is amazing. [Leek and fresh meat pot stickers] 155g spinach juice, 300g all-purpose flour, 200g leeks, 270g pork filling, 4g refined salt, 1 tablespoon light soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking oil, appropriate amount of starch water.
Pasta Home cooking -
Yanbian snacks: chili rice
Chili rice is a unique Korean delicacy in our family that has never been seen elsewhere
Staple food Home cooking -
Delicious dumpling fillings
Went to a classmate’s house to eat dumplings
Staple food Home cooking -
Oyster sauce tofu with meat
Learn how to cook Oyster sauce tofu with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Pearl Meatballs
Pearl meatballs are a very common home-cooked dish. This time I chose Momi, which is a new visual and taste bud experience!
Hot dishes Chinese banquet -
Green onion, cilantro and meat pancakes
The traditional Spring Festival is coming soon. Of course, delicious food is indispensable in the joyful festival. When friends and relatives are reunited, it is also great to make pancakes for tea, brew a pot of coffee or tea, and chat and reminisce about the past~
Staple food Home cooking -
Spicy sprouts buns
The status of bean sprouts in Sichuan cuisine is probably second only to Pixian Douban. It is used in many dishes, especially noodles. I remember there was a steamed stuffed bun shop near my home when I was a kid, and I loved their bean sprouts and meat buns the most. The difference with this kind of bun is that the meat filling is fried. Some also add chili peppers. It's delicious, slightly spicy but not greasy. Now in the Northeast, let alone bean sprouts and meat buns, you can’t buy sprouts either. Ask your family to send some and make them yourself to satisfy your cravings.
Staple food Home cooking -
Fancy steamed dumplings
Pumpkin is one of children's least favorite foods. I made pumpkins into flowers to see if she would eat them😜😜😜 Gourd (Pinyin: hùzi), also known as: sweet gourd, sweet gourd, gourd, jingjiezui, longmi melon, sky gourd, long gourd, flat cattail; Angiosperm, a member of the genus Cucurbita in the family Cucurbitaceae, a variant of the genus gourd, and an annual climbing herb. The difference from gourd (original variant) is that the ovary is cylindrical; the fruit is well-proportioned and cylindrical in thickness, straight or slightly arched, up to 60-80 cm long, green and white, with white flesh. The fruit is soft and juicy when tender and can be used as a vegetable. It is cultivated in most parts of the country and is widely cultivated in the Yangtze River Basin. It is harvested in summer and autumn.
Staple food Banquet dishes -
Pan-fried buns with fresh meat
Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.
Staple food Home cooking -
Dried prunes and pork buns
In addition to daily stir-frying and braised pork with pickled vegetables, I also made big steamed buns with pickled vegetables and pork brought from Jiangxi. The taste is no worse than the ones in the store. Umeboshi likes to eat oil, so you need to put more oil when making the stuffing, preferably 40-60% fat and lean meat stuffing. Before use, pick up the hard stems of the Umeboshi and soak them in cold water to soften them. After absorbing enough water, steam them in a pot for 40 minutes to soften and stretch before use.
Staple food Home cooking -
Bayu Pot Stickers
Leeks in spring are very delicious, and it is a perfect match when paired with mackerel. . . . . .
Staple food Home cooking -
Fish-flavored eggplant pot
New ways to make eggplant, potatoes and green peppers. It's hot, very stomach-warming and heart-warming.
Hot dishes Home cooking -
Stuffed Pork with Spicy Peppers
Learn how to cook Stuffed Pork with Spicy Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy baked buns
Baked buns are here! The outside is crispy and the inside is fragrant. It looks chubby and cute, so hurry up and make it. It saves more fuel than pan-fried buns and is more delicious
BBQ Baked noodles -
Stir-fried green beans
I've been a little busy these days. I've made enough pasta and the whole family will eat rice today. Meat and vegetables are just two dishes that can be eaten with rice. One of them is stir-fried green beans. Stir-fried brown beans, stir-fried with dried chili peppers, Sichuan peppercorns, and minced meat, it is definitely a must-have dish with rice!
Hot dishes old man -
![[Northeast] Sixi meatballs](/5f86d9da-7562-4708-8d19-7da180be2c9c.jpg)
[Northeast] Sixi meatballs
It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.
Hot dishes Home cooking -
Gourd dumplings
My favorite dumplings in autumn. Although gourd has no special taste, it is very fragrant when used as dumpling filling, and the gourd meat is soft and tough, and tastes very good. Be careful when eating gourds. If you encounter a bitter gourd, do not eat it. Bitter gourds are very toxic. You can taste it before making the stuffing. If it tastes bitter, don't eat it.
Staple food Home cooking -
Crispy meatloaf
Learn how to cook Crispy meatloaf with Hot dishes and Pasta.
Hot dishes Pasta -
Steamed Egg with Minced Meat
A high-end and classy minced meat steamed egg, whether it is a banquet for guests or a family gathering, it will definitely hold up the scene! What's more important is that it is simple and easy to do, and you can learn it once you learn it...
Hot dishes Home cooking -
Pork and mackerel dumplings
Learn how to cook Pork and mackerel dumplings with Staple food and Home cooking.
Staple food Home cooking -
![[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter](/877942cc-ad2d-4c94-a510-1e60a6ed48d7.jpg)
[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter
Carrots, rich in Va, can effectively prevent dry eyes. It also has emollient and anti-aging effects.
Staple food Home cooking -
Fried buns
I don't eat steamed buns that much, especially ordinary steamed buns. I might eat them when I'm hungry and have nothing else to eat. The exceptions are the soup dumplings and the fried dumplings with juice inside, which I think are more delicious.
Staple food Home cooking -
Green pepper and pork dumplings
Autumn is the harvest season, and there is also a bumper harvest of peppers. Bought good chili peppers from the market and made dumplings to eat. My family doesn't like spicy food, so I choose chili peppers that are slightly spicy. Not spicy or tasty at all.
Pasta Home cooking -
Teriyaki minced pork and eggplant
Learn how to cook Teriyaki minced pork and eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and cabbage steamed buns
Our family is all authentic Shandong people! ! They all like to eat steamed buns and dumplings. . .
Staple food Steamed buns -
Potato cakes
Learn how to cook Potato cakes with Staple food and Home cooking.
Staple food Home cooking -
Qingshui meatballs
Learn how to cook Qingshui meatballs with Soups and Home cooking.
Soups Home cooking -
Fried lotus root box
Learn how to cook Fried lotus root box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and Onion Pie
As a northerner, if you ask me what is the most fragrant staple food? I would answer without hesitation: pie. Every once in a while when the glutton in me starts to kick in periodically, I can’t help but miss that soft and delicious pie. Unfortunately, it is really difficult to find a delicious pie shop in the south to satisfy my craving, so I have to make my own. Although the procedure is a bit cumbersome, the hard work is definitely not in vain. The freshly baked pie has a thin, crispy crust that is soft yet chewy. It is a wonderful combination of pork, onions and carrots, with a hint of sweetness in addition to the freshness. Every bite brings a feeling of full satisfaction!
Staple food Home cooking -
Pork and cabbage buns
Everyone in my family loves to eat pasta, and the stuffed buns are even more popular! Pork contains protein, amino acids and iron, nourishes kidneys, nourishes yin and moisturizes dryness, and is loved by everyone. Chinese cabbage is high in calcium and is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). It is suitable for children with calcium deficiency, soft bones and baldness, and helps to improve the body's immunity! The two are combined into a steamed bun filling, which is really delicious and nutritious!
Staple food Home cooking -
Quick version of large stuffed wontons
Learn how to cook Quick version of large stuffed wontons with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat and cabbage buns
Nowadays, my diet is too refined, so when I make pasta without affecting the taste, I always add some whole wheat flour, which I feel will be healthier.
Staple food Pasta -
Tofu Stuffed with Pork
Tofu stuffed with pork, a quick dish with common ingredients and simple preparation. The perfect combination of meat flavor and tofu flavor is definitely a killer for rice. The most important thing is the specialty dishes that can be made without any cooking skills.
Hot dishes Home cooking -
Northeast Lion Head (also known as Sixi Meatballs)
This dish is rarely eaten in Northeast China, but my son likes it, so I had no choice but to try it
Hot dishes Home cooking -
Home version of tofu skin and meat rolls
This tofu skin meat roll is called Qianzi in our hometown. My husband said he wanted to eat it, so he made a few~
Side dishes Cooking wine -
Celery and Pork Dumplings
I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China
Staple food Pasta -
Crispy Chive Dumplings
These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~
Staple food Pasta -
Oyster Sauce Cowpea Dumplings
Learn how to cook Oyster Sauce Cowpea Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chives and Pork Dumplings
Learn how to cook Chives and Pork Dumplings with Staple food and Snacks.
Staple food Snacks -
Winter Melon Ball Soup
As the saying goes, winter melon comes to your home, not to the pharmacy. In this hot and humid season, winter melon soup is the best soup to relieve heat and maintain health. Paired with meatballs in the soup, it is more nutritious and not greasy. This is the correct way to eat meat in summer. After a bowl of such delicious soup, you will be filled with happiness. Let us say goodbye to the bitter summer~
Soups Home cooking -
Lean meat and fungus meatballs
Learn how to cook Lean meat and fungus meatballs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Minimalist and delicious--Spaghetti with Bacon Bolognese
I prepared a bag of ear pasta early, and I just thought about cooking it for my baby, but I haven't done it yet. I am lazy on the weekend, and it is enough to look at this hazy day. Let's make food for my baby at home, which can always make me feel better. Let's prepare the ingredients. If you also like it, please follow my WeChat public account [xingxing_sichu], where there will be more detailed step descriptions
Noodles children -
Lychee stuffed with meat
Learn how to cook Lychee stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious and tempting - shrimp dumplings
The shrimp dumplings I make are different from Cantonese shrimp dumplings, they belong to Qingdao style. Qingdao is rich in fish and shrimp, and the fresh shrimps are delicious. They are paired with pork and made into meat fillings. One shrimp is wrapped in the dough as the main filling. It is very suitable for children's breakfast. It is fresh but not greasy, delicious and smooth, and delicious. It just takes a little time to make, but it would be nice to make the bag a little bigger.
Staple food Home cooking -
Pirated-pot stickers
I wanted to make a copycat, but when I bought the skin, I realized that there wasn't much meat, so I could only make a pirated pot sticker. Although this is my first time trying it, the taste is still good. . Ha
Snacks Chicken Essence -
Celery meat wontons
Learn how to cook Celery meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Fried buns
I wanted to eat pan-fried buns from Furong Street, but I saw a lot of recipes for pan-fried buns from Meitian, so I made my own and had plenty of food and clothing~
Staple food Home cooking -
Fried Yong Tofu Cocks
Tofu is highly nutritious and is a high-quality plant protein suitable for consumption by all people. But tofu has a beany smell, so I often don’t eat it because of this. When I made this tofu sandwich, I made reference to some of the practices of the masters and combined it with my own taste. After the tofu sandwich is made, not only does it have no beany smell, but it also makes the dish more nutritious. Eat it while it's hot, charred on the outside and tender on the inside; if you want to add more flavor, you can boil it in the soup for a while, and you can also experience a little bit of the feeling of braised tofu.
Hot dishes Home cooking -
Steamed eggplant with minced meat
Steaming vegetables is the best way to preserve the original flavor and nutritional content of ingredients. Steamed minced meat, eggplant, and meat and vegetables are both nutritious and delicious. Come and try it.
Hot dishes Home cooking -
Grilled Crispy Pork Dragon
Learn how to cook Grilled Crispy Pork Dragon with Staple food and Snacks.
Staple food Snacks -
Crispy fried eggplant box
Crispy and fragrant, it’s a great tool to satisfy cravings. I tasted one as soon as I finished it. I didn’t stop and the whole plate was already eaten before the rice was ready~
Hot dishes Home cooking -
Lotus root clip
Foodies must have watched "A Bite of China" N+1 times. The picking of lotus roots in the first episode is impressive. There are many ways to eat lotus roots. Lotus root clips can be regarded as a convenient and fast snack. They can be used as snacks for entertaining guests. They are a very popular snack in the south.
Staple food Home cooking -
Chinese cabbage and sesame clam dumplings
Clam and cabbage dumplings are a favorite delicacy of Tianjin people.
Pasta Dumplings -
【Lanzhou】Thin-crust pie
The skin is thin and soft, the filling is tender and juicy, and no kneading is required. This recipe is inspired by Mongolian pie. It’s delicious but not greasy, and it’s well worth a try.
Staple food Pasta -
Pork burger
Make a few buns and it's great for breakfast the next morning. The homemade pork pie is even more delicious. After combining a few simple ingredients and adding a glass of milk, a nutritious breakfast is ready. It doesn't matter if you don't have lettuce, just grab a tomato or cantaloupe or something and it will still have a good taste. Nothing in life is static, it just depends on whether you are creative or not!
Staple food Home cooking -
Electric pancake pan-style cabbage box
The weather is getting warmer, and the Chinese cabbage stored in the winter is the last one left. The cabbage gang is used to make vinegar-boiled fungus cabbage, and the cabbage leaves are used to make potted cabbage boxes.
Hot dishes Home cooking -
Leek and Pork Pie
The fresh and tender leeks that you grow yourself have a delicate aroma when cut, which is intoxicating even if you don’t eat them. Use it with meat fillings to make pies and give your family a delicious home-cooked pie.
Staple food Home cooking -
Sun meat
More than 20 years ago, at North China University of Technology, a group of young people from Xinjiang left endless memories...
Home cooking Private kitchen -
Colorful Butterfly Hot Noodles and Steamed Dumplings
The steamed dumplings I made today still use hot noodles. The steamed dumplings made by blanching the noodles are soft and chewy. Even if they are eaten cold, they do not feel hard. If they are reheated, they can still regain their original softness and toughness. In the previous article, we focused on how to make hot carrot noodles. In this article, we only explain how to make hot spinach noodles, focusing on how to make butterfly dumplings.
Staple food Home cooking -
Meatballs, vermicelli and cabbage
Learn how to cook Meatballs, vermicelli and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, leek and pork dumplings
I had some pork filling left over from making Mapo Tofu, so I simply went out in the morning to buy some chives, put in some dried shiitake mushrooms, and I had another dumpling meal~
Staple food Pasta -
Carrot, celery and pork dumplings
I still have some celery left at home, so I thought of making it into dumplings. The most commonly made dumplings at home are those stuffed with carrots and pork. Today I’m wrapping celery in them, which makes them healthier and more delicious~
Staple food Pasta -
Gold medal fried dumplings
I saw this gold-medal fried dumpling on a TV show and kept it in my notebook. Today I finally have time to make it the same way. We all sell the ingredients here, and we often put water chestnuts in the dumplings here to make the filling. This dumpling has several characteristics: first, it is made of pumpkin dough, and the dough is soft and chewy; second, the filling is very rich and not greasy at all; third, it is steamed first and then fried, which makes it delicious and caramel. Having said so much, I just want to say that it is really delicious and worthy of the name Gold Medal Fried Dumplings!
Staple food Home cooking -
Pork Stuffed Bitter Melon
Learn how to cook Pork Stuffed Bitter Melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
Shiitake mushrooms are known among the people as a delicacy and the queen of plants. Needless to say its nutritional value. Made using the brewing technique, the original flavor and nutrition of the ingredients are retained to the greatest extent. A delicious and nutritious home-cooked dish. It’s not difficult to make and it’s worth sharing.
Hot dishes Adjust the meat filling ingredients (see recipe for details) -
Seaweed and meatball soup
Learn how to cook Seaweed and meatball soup with Soups and Home cooking.
Soups Home cooking -
Fried buns
I especially like to eat pan-fried buns...I usually feel very hungry at night and want to eat them! I think about it every day in Beijing! I just can't eat the kind of steamed buns that have a great soup flavor...until one day...
Staple food Home cooking -
This is Shaomai
The first time I made Shaomai, it was all about whether it was delicious or not. I recorded it entirely so that I would suddenly stop making it and still remember it.
Staple food Home cooking -
Home-style stir-fried green beans
I especially like to eat beans, especially spicy stir-fried beans, but the stir-fried beans in restaurants are very oily. For the sake of health and to satisfy my appetite, I made a homemade plate of stir-fried beans.
Hot dishes Home cooking -
Shrimp Wontons
Learn how to cook Shrimp Wontons with Staple food and Pasta.
Staple food Pasta -
Pot stickers
It’s much easier to make buns than making dumplings, but the taste is not bad at all!
Pasta Home cooking -
New Year’s Eve Dinner and New Year Dishes (14) Clam Stuffed with Pork
A mouthful of soup, a mouthful of stuffed meat, clams can also be made into new ideas, just four simple steps. It tastes super delicious.
Hot dishes Home cooking -
Gouqi Wonton
Wonton, also known as wonton, is one of the traditional snacks that Lao Guang remembers deeply. It originated from Guangzhou and belongs to Cantonese cuisine. Usually wontons are used to mix noodles, which are divided into soup noodles and lo mein. This time I made only wolfberry and wontons without adding noodles.
Staple food Home cooking -
Even better than dumplings - Northeastern sauerkraut and pork pie
In the Northeast, there is a kind of pie that is as big as a palm or larger. The most famous one is of course Liaoning Haicheng pie, which is mainly salty and meat-based. In addition, here, people call it fried pie. My mother most often makes leek and egg filling, celery and pork filling, and sauerkraut and pork filling. Today I am also going to make sauerkraut and pork filling. This sauerkraut is Chinese cabbage sauerkraut from the Northeast, not other sauerkraut from the south.
Staple food Pasta -
Chrysanthemum dumplings on New Year’s Day
It is a custom in the north to eat dumplings on the first day of the Lunar New Year, and to eat dumplings on the New Year's Eve, which means mengnianjiaozi (good luck in the coming year). Eating dumplings on the first day of the lunar new year is for good luck in the year ahead. They are usually stuffed with cabbage, bringing in hundreds of fortunes, and the rhythm of getting rich!
Staple food Pasta -
Fresh meat mooncakes
Fresh meat mooncakes are a traditional snack in Jiangsu, Zhejiang and Shanghai. They are also a type of Su-style mooncakes and are a seasonal food during the Mid-Autumn Festival. Suzhou-style mooncakes are a traditional food during the Mid-Autumn Festival of the Chinese Han people. They are Suzhou-style pastries that originated in Suzhou and are loved by people in Jiangsu and Zhejiang. As the name suggests, the filling of fresh meat mooncakes is composed entirely of a large ball of fresh meat (pork). The skin is crispy and slightly tough. The filling is fat but not greasy, and the plump meat juice slowly penetrates into it. It is a unique treat. Ingredients: Water and oil dough: 140g all-purpose flour, 60g lard, 10g fine sugar, 65g water. Pastry: 120g all-purpose flour, 60g lard. Meat filling: 250g pork filling, 4g corn starch, 1/8 tsp salt, 15g soy sauce, 1/2 tsp chicken essence, 8g sesame oil
Baking All-purpose flour -
Chives, Pork and Shrimp Dumplings
Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Student Breakfast】Knife-cut meat rolls
Mix the dough before going to work in the morning, put it in the refrigerator to ferment, and when you come back in the evening, it has risen quite well. It is very suitable for office workers to toy with! I originally wanted to make meat buns, but I couldn't make the pleats, so it turned into meat rolls. Speaking of which, the meat rolls are also good. They are easy to make and not time-consuming. They are full of meat when you bite them. For children who like to eat meat, they are simply perfect! The millet and pumpkin porridge is cooked on a regular basis, and the meat rolls are made the night before. Just heat them up in the morning. Then get some cucumbers and breakfast is done. It’s quite leisurely and easy!
Staple food Home cooking -
Pork and Celery Ravioli
Learn how to cook Pork and Celery Ravioli with Staple food and Home cooking.
Staple food Home cooking -
Lotus root reunion pills
Reunion is the most precious gift in the New Year. The elderly people at home are anxious to return home, the wanderers who are working hard outside are eager to return home. It’s all about reunions and reunions on New Year’s Eve. The New Year’s dinner table must not lack the dishes and meaning of reunion. Meatballs are an essential dish. Pork meatballs, fish meatballs, chicken meatballs, vegetable meatballs, etc. The round meatballs, wrapped in people’s beautiful expectations, are boiling on the New Year’s table. What Shuangshuang introduces today is a very simple and easy-to-make meatball dish that is rich in nutrients and is easy on little friends. Lotus root is rich in nutrients, rich in starch, protein, vitamins B, C, fat, carbohydrates and minerals such as calcium, phosphorus and iron. Traditional Chinese medicine believes that lotus root is a health food that can be supplemented in winter. It is good to eat raw or hot! It is particularly worth mentioning that lotus root helps increase appetite, promotes digestion, and is an appetizer and a healthy food. The meatballs made with lotus root and pork fillings are not only simple to make, but also rich in nutrients. The sauce is cleverly seasoned with tomato sauce and sweet and spicy sauce. It is sweet and sour and appetizing. It is more suitable for picky eaters!
Hot dishes Home cooking -
Pork and Bean Buns
Food where you can enjoy the process~
Staple food Pasta -
Mushroom meatloaf
Learn how to cook Mushroom meatloaf with Staple food and Home cooking.
Staple food Home cooking -
![Irresistible deliciousness~~Steamed [gold-wrapped] black soybean-flavored meatballs](/c1f8eeca-0bdc-460f-81d5-5cf6f0396e37.jpg)
Irresistible deliciousness~~Steamed [gold-wrapped] black soybean-flavored meatballs
It has a simple fragrance and rich nutrition, and is very suitable for sauna days when you don’t want to go into the kitchen. The reason why it is called Jin Bao Yin is because it is stuffed. Hey, when you take a bite of the buttery golden meatballs, you will find that it has rich connotations. Haha, that thing is a delicious quail egg~~
Hot dishes Home cooking -
Cabbage and pork wontons
Learn how to cook Cabbage and pork wontons with Staple food and Home cooking.
Staple food Home cooking -
Crispy lotus root double combo - spicy and sour crispy lotus root + pan-fried crispy lotus root cake
Learn how to cook Crispy lotus root double combo - spicy and sour crispy lotus root + pan-fried crispy lotus root cake with Cold dishes and Private kitchen.
Cold dishes Private kitchen -
Meat-stuffed tomatoes
Learn how to cook Meat-stuffed tomatoes with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Chinese cabbage and pork wontons
Apart from the leek filling, my favorite is the cabbage and pork wontons, which are very delicious
Staple food Home cooking -
Casserole Meatball Soup
Learn how to cook Casserole Meatball Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Vegetable and meat buns
Learn how to cook Vegetable and meat buns with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pork Dumplings with Fresh Yellow Flowers
Learn how to cook Steamed Pork Dumplings with Fresh Yellow Flowers with Staple food and Home cooking.
Staple food Home cooking -
Carrot and Pork Dumplings
Learn how to cook Carrot and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hometown meatloaf
Learn how to cook Hometown meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Golden Egg Dumplings
Egg dumplings, a must-have for the Chinese New Year, are made using an electric pan. Three can be made in one pot and a large plate can be made in ten minutes.
Snacks Home cooking -
Carrots, fungus, fresh meat pot stickers
Pot stickers, a favorite of northerners, have a crispy bottom, fragrant fillings, and both nutritious and delicious flavors.
Pasta Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Hot carrot noodles and steamed dumplings
Eat dumplings during the Winter Solstice to prevent your ears from falling off. On the eve of the winter solstice, I made several styles of steamed dumplings, some of which I learned online, some of which were my own creations, and some of which were the most common methods. Send them one by one to communicate and discuss with friends who love pasta and dumplings. Today's steamed dumplings are made by extracting the essence and color of carrot liquid and adding boiled carrot juice to scald the noodles. Hot noodles are used to steam dumplings. Not only will the dough be soft when eaten, but the skin will also be soft even after it is cooled. When the dumplings are heated in the pot, they will return to their original softness. Steamed dumplings made with cold noodles must be eaten while they are hot. When cold, they will become very chewy and even chewy. So decide which kind of dough you want based on your personal preference.
Staple food Home cooking -
Flavored grilled dry tofu rolls
BBQ restaurant dishes can be easily cooked at home
Staple food Home cooking -
Steamed buns stuffed with pickled cabbage
Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.
Staple food Pasta -
Gourd dumplings
Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I haven’t eaten gourds in a long time, so I bought one to make dumplings.
Staple food Home cooking -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make croquette
The French call it croquettes, which is very simple and not romantic at all. It was the Japanese who made it popular. It is said that it is as popular as octopus balls in Japan. Although it is called croquette, it has nothing to do with cola. It is just a transliteration of the name based on its Japanese pronunciation. It’s delicious, ╮(╯▽╰)╭Hey, it’s a fried food again. I’m embarrassed to mention nutrition, but it’s really delicious. When I make this at home for a banquet, I’ll definitely serve it on an empty plate O(∩_∩)O! Mommy was very excited when she saw me frying this. She took a few bites of radish first to moisten her throat. . .
Staple food Home cooking -
Mushroom and glutinous rice siomai
Shaomai---a kind of steamed pasta snack made of hot noodles wrapped in stuffing. The top is fluffy and folded like a flower. The filling is thin and the skin is thin, salty and delicious.
Staple food Home cooking -
Meatballs with side dishes
I originally wanted to make braised lion's head, but when I prepared the ingredients, I didn't have rapeseed, so I thought of an original side dish. Friends who like it can try it.
Home cooking Private kitchen -
The buns are good-looking, it’s all about folding them - pork buns
As the saying goes: The steamed buns are delicious, but they don’t have to be folded. But Shuangshuang wanted to say: The buns are beautiful because they are folded. The folds of buns are the most troublesome problem for both of us, because I can’t pinch them well! After watching a lot of videos, I found that it is easy to pinch, but it becomes more difficult to do it yourself. So, I can only comfort myself like this - the buns are delicious, but they are not folded. Today I will introduce a super simple but delicious way to make pork stuffing. Children's shoes that can't be folded well must come and take a look. Whether you can get back your face depends on it! Some children's shoes said that my bag looks good. In fact, I just picked the most beautiful one and displayed it in the open! Today's bun filling is purely meatballs, without any other vegetables mixed in. Many foods require the use of meat fillings. To make the meat fillings more delicious, not only does it need to be seasoned skillfully, but the most important thing is to stir in the ingredients. Today's steamed stuffed buns are stuffed with water soaked with onion, ginger, and pepper. It not only enhances the flavor and removes odors, but also makes the pork filling tender and tender! There is also a skill in stirring the water in. It must be stirred in the same direction. Never stir the meat filling back and forth from the forward and reverse directions. Stir in one direction and the filling will be very watery. Stirring can rupture some of the cells in the meat and release proteins, which strengthens the gelling effect of the proteins and promotes the meat fillings to clump together. If it is whipped in both directions, it will be difficult to form a tissue and the amount of water absorbed will be greatly reduced. At the same time, stirring back and forth can easily destroy the newly formed gel protein, weaken the viscosity of the meat filling, weaken the clumping force, and have a rough texture and no chewiness.
Staple food Pasta -
Carrot and meat dumplings
Shall we have dumplings for dinner tonight? Celery meat? The baby said: Wrapped carrots! I immediately ran to the supermarket and bought carrots and meat fillings. After cooking them, the baby ate 5 big dumplings!
Staple food Home cooking -
Green onion meatloaf
Learn how to cook Green onion meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Pickled Bean Buns
Learn how to cook Pickled Bean Buns with Staple food and Pasta.
Staple food Pasta -
Pork and cabbage dumplings
I have been busy with work these days, so my father is cooking dinner. He also made today’s dumplings. It’s good to have a husband who can cook.
Staple food Home cooking -
Grilled BBQ Eggplant
I love eating eggplants, but my family doesn’t like the taste of the eggplants I make every time. I only like grilled eggplants, especially grilled eggplants with minced meat. Every time I eat them, I just get them. This air fryer I just got, the grilled eggplants are also good;
Hot dishes Home cooking -
Fresh meat mooncakes
Learn how to cook Fresh meat mooncakes with pastries and old man.
pastries old man -
Mushrooms, Minced Pork and Tofu
Tudou Baby wanted to eat tofu puffs in the morning, but time in the morning was precious and there was no tofu puffs sold near the community. As a versatile mother, I had to roll up my sleeves and make a bowl of tofu puffs for the baby myself. 😄😄It’s clean, delicious, and full of mother’s love. 💗💗
Snacks Home cooking -
How to make Xiaolongbao meat filling
This is the Nanxiang Xiao Long Bao meat filling method. For reference, the steps may be a little complicated, but as long as you are willing, this is not a problem. To make soup-filled Xiao Long Bao, the method of making meat filling is very important, otherwise it will be dry like steamed dumplings after steaming. Next, let’s make juicy meat filling
Home cooking Private kitchen -
Fried lotus root sandwich
Fried lotus root clips, a well-known home-cooked dish, are crispy, salty and delicious.
Hot dishes Home cooking -
Pork buns with green onions
My family often makes steamed buns and other pastries. Nutritious and delicious. It's perfect for breakfast. Originally, I wanted to make spicy bean sprout buns today, but my Dabao can’t eat spicy food, so I made two kinds of fillings. This is what my eldest baby loves to eat. I just finished my lunch and the steamed buns were ready. Dabao immediately ate two more and said they were delicious! But he seemed to be able to hold on after eating, and just asked me for Jianweixiaoshi tablets.
Staple food Home cooking -
DIY IKEA Swedish Meatballs - 24 steps to explain the official IKEA Swedish Meatballs recipe
With the popularity of IKEA around the world, Swedish food has gradually become familiar to food lovers around the world. When it comes to delicacies from Sweden, the most famous one is probably Swedish meatballs. IKEA's Swedish meatballs are served with mashed potatoes (or boiled potatoes) and red plum sauce, and topped with a fragrant cream sauce, creating a unique delicacy. Today’s recipe is translated based on the official version of the recipe provided on the IKEA official website in Sweden.
Hot dishes Western food -
Fish flavored tofu
Fish-flavored tofu is a great dish to go with rice. The auxiliary ingredients include bean paste, which has a slightly spicy aroma and is very appetizing. . .
Hot dishes Home cooking -
Three Color Clam Dumplings
Dumplings are a favorite food of our whole family, especially for my son who is a picky eater. It is a delicacy that he will never tire of eating. However, mothers have to think a lot about how to incorporate the foods that their children don’t like, especially vegetables, into their favorite foods, and then change the dislike to like, and then gradually accept the food until they like it. I have used this method several times recently to coax my child into eating a lot of vegetables that he would never even look at or even take a bite of. Just like today's three-color dumplings, it contains spinach, amaranth, mushrooms, and celery, which my son usually doesn't like to eat. But when I unknowingly added these ingredients into his favorite dumplings, it was so happy to see how enthusiastic my son was about eating them~
Staple food Home cooking -
Steamed glutinous rice balls
Steamed vegetables are easy to make, healthy and delicious.
Hot dishes Home cooking -
Parsley Pork Dumplings
Celery is rich in crude fiber, has the effect of lowering blood pressure and clearing blood lipids. It is delicious stir-fried, cold and stuffed. Parsley and pork dumplings are salty and delicious, very common and homely, and a taste that the whole family likes.
Staple food Home cooking -
Willow pie
The pie is wrapped in a willow leaf shape, which not only looks beautiful but also has a thin crust! You don’t have to stick to a certain kind of filling when making pies. You can use whatever you like as filling. As long as you mix it well, it will be delicious. This willow pie with zucchini and pork filling is also very nutritious.
Staple food Home cooking -
Braised large meatballs (Sixi meatballs) lion head
Homemade, solid, clean, and safe to eat. Preparing meals
Private kitchen Breadcrumbs -
Winter Melon Sun
Learn how to cook Winter Melon Sun with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Sixi meatballs
Sixi Meatballs: A classic festive banquet dish. The four golden-colored, fragrant and plump meatballs symbolize happiness, wealth, longevity and joy in life.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Spicy and crispy---Grandma's dish with hot pepper
Grandma's dish is not the name of an ingredient, but the name of a method, which is full of kindness. Chili peppers are added at will, so prepare two plates, one for each person, so no one can take it from the other. The rich aroma is especially delicious when cooking. It always scrapes off all the burnt rice on the bottom of the pot, and it’s so satisfying when the bottom of the pot turns upside down!
Hot dishes Common dishes -
Croquettes
Learn how to cook Croquettes with Snacks and Home cooking.
Snacks Home cooking -
Romantic rose fried dumplings
Dumplings are one of the people's favorite foods. They can be eaten boiled, steamed, fried, etc. They are a must-have during every year and festival. Today I made dumplings in a different way, and they were made in the romantic rose style like a moonlight. Isn't it special?
Staple food Pasta -
Brown wheat and fennel meat buns
Brown wheat and fennel meat buns, healthy and delicious, I ate several in one sitting.
Staple food Home cooking -
Celery buns
Learn how to cook Celery buns with Staple food and Home cooking.
Staple food Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
How to prepare delicious pork filling
In daily life, we sometimes make our own buns, dumplings, wontons and other foods. However, no matter what we eat, meat filling is indispensable. Its taste, freshness and saltiness are all related to the filling. Today, I want to share my filling process with you.
Private kitchen Aniseed -
Jade Cabbage Dumplings
Just because it looks like Chinese cabbage and is dyed with spinach juice, this dumpling is named Jade Cabbage Dumpling, but Chinese cabbage is not actually used~
Staple food Home cooking -
Make it yourself------------【Homemade Healthy Luncheon Meat】
Speaking of luncheon meat, the most tempting thing is the moment you open the tin box, the rich aroma of meat and the delicate minced meat will instantly whet your appetite. Luncheon meat is a canned compressed minced meat, usually made from pork, beef or chicken. Cut it into slices and use it to make hot pot, make snacks, and put it in steamed buns or bread slices. It is very convenient. Since a small amount of preservatives sodium nitrate and sodium nitrite are added to luncheon meat during the production process, these salts are harmful to the human body. It is okay to eat them in moderation, but do not eat them for a long time. By making it yourself, you can still eat delicious lunch meat, without any additives, healthy and delicious! Especially for office workers, make some on weekends or when you have free time, store it in the refrigerator, and cut a few slices when eating. It is a good choice as a snack or side dish.
Private kitchen Five spice powder -
Flower Mushroom Pork Bun
The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.
Staple food Home cooking -
Vermicelli cabbage
Learn how to cook Vermicelli cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and pork buns
The cabbage and pork buns are soft and white on the outside and moist and salty on the inside. Take a bite and leave a mouthful of fragrance. They used to be stuffed with cabbage and pork. This time I used onions to season the meat filling, and it tasted delicious.
Staple food Home cooking -
Mini tofu rolls
The baby always likes to eat delicious food, and it is good for children to eat more soy products, so today I made this mini tofu roll. The baby took one bite and was very happy to eat it.
Vegetarian dishes Cooking wine -
【Wuxi】Gluten balls stuffed with meat
The oily gluten in Wuxi and Jiangnan areas is very unique. This dish is full of color, flavor and flavor, so you must try it. (Baidu) Gluten stuffed meat is a representative delicacy of the Jiangnan region. Add vegetable oil, light soy sauce, dark soy sauce, sugar, pepper, cooking wine, cornstarch, eggs, minced chives, and minced ginger to the minced meat and stir in one direction; then poke a hole in the oily gluten and fill it with the meat, heat the pot, and pour a little vegetable oil , sauté the dried shallots until fragrant, then add the oily gluten stuffed with meat and stir-fry briefly; add water (more water), add light soy sauce, dark soy sauce, cook the ingredients over medium heat for about 15 minutes, add sugar and continue to cook until the juice is thick, add chives, and serve on a plate. (You can boil it before frying)
Hot dishes Home cooking -
Rice burger
I personally don't like burgers. But I still have to say, this burger made with rice is really delicious! The rice cake is fried to a crispy surface, and with the very delicious cucumber burger sauce, the taste of rice, vegetables, meat, sauce and seaweed is very rich.
Staple food Home cooking -
Braised three delicacies
This is a Shaanxi-style soup dish with rich ingredients. The three delicacies include cracked skin, pork belly slices, and pork meatballs. Generally, these three items are indispensable, together with auxiliary ingredients such as fungus, green vegetables, fried tofu, coriander, etc., cooked in a special soup stock, and then seasoned with simple seasonings. The soup is thick and white, very delicious. Take a sip and leave a fragrant aroma on your lips and teeth, with endless aftertaste.
Hot dishes Home cooking -
Fresh meat wonton stew
Learn how to cook Fresh meat wonton stew with Staple food and Home cooking.
Staple food Home cooking -
Pork wrapped in vegetable leaves
This dish was made by an eighty-year-old man and is particularly in line with the current diet of less oil and less salt.
Hot dishes Home cooking -
Celery wontons
When you have free time, make some small wontons and freeze them in the refrigerator. They are good for breakfast or late night snacks.
Staple food Pasta -
Celery and pork pot stickers
Celery is a vegetable rich in nutrients. It has anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery stuffing is delicious when made into dumplings. Another simpler and more delicious way is to make pot stickers, which are more delicious when fried.
Staple food Snacks -
Fish-flavored eggplant
It's hot, let's make some appetizers. This fish-flavored eggplant is an authentic Sichuan dish. I made this and share it with you. It’s great for eating
Hot dishes Home cooking -
Whole wheat steamed buns/baozi
The making of whole wheat bran steamed buns and steamed buns is mainly based on the fermentation method of whole wheat flour, and is also suitable for ordinary flour
Staple food Home cooking -
Corn tofu soup
Babies like corn very much. This corn tofu soup is not only tender and delicious, but also very nutritious. It is very suitable for the elderly and children.
Soup -
Fried zucchini sandwich
There was a little extra minced meat in the wontons on the weekend, and I happened to have zucchini at home. I have made eggplant clips and lotus root clips, but I have never tried zucchini clips. I made them once at noon!
Hot dishes Home cooking -
Spicy Brewed Bitter Melon Cup
Learn how to cook Spicy Brewed Bitter Melon Cup with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Crispy meatballs
The grilled meat balls filter out more fat and are 100% healthy...
Hot dishes Home cooking -
Handmade dumplings
As a southerner, I love eating these flour-based foods! This time I wanted to make it myself because my boyfriend loves to eat it~ I despise myself! First time posting a recipe~Mo Paizhuan
Staple food Home cooking -
Coriander dumplings
Coriander is also called coriander, some people like it and some people hate it. I like coriander, but some dishes lose their flavor without it. The most typical one is Tianjin's gaba dish. Don't eat it without coriander, it's tasteless and tasteless. But this is the first time I have made dumplings stuffed with coriander. Practice has proved that they taste very good, provided that you like the taste of coriander.
Staple food Home cooking -
Colorful Poach Hot Noodles and Steamed Dumplings
This small pouch steamed dumpling looks like two big eyes. In addition to fillings inside, you can also put distinctly colored fillings in the eyes. You can put raw fillings, or you can fill them with fillings that can be eaten directly after being steamed and taken out of the pot. This article will focus on making spinach hot noodles and steamed poached dumplings. For other methods of making hot dough, please check out my other recipes, which are all introduced.
Staple food Home cooking -
Sixi Dumplings
Dumplings are no longer a food for specific days. You can eat them anytime, anywhere, as long as you want. But there is a kind of dumplings that you can’t just eat if you want. This dumpling is Sixi Dumplings (steamed dumplings). The making of Sixi dumplings (steamed dumplings) is relatively time-consuming and contains some specific meanings, making it especially suitable for making and eating during holidays. Old people say that the four corners of Sixi dumplings represent the four happy events: fortune, wealth, longevity, and happiness. They are usually made during the Spring Festival or New Year. In order to get good luck during the New Year, you cannot eat this dumpling normally. Due to their unique shape, Sixi dumplings are only suitable for steaming, that is, they can only be made into steamed dumplings. The countdown to 2019 has entered. In order to warm up for the new year, I made Sixi dumplings in advance. This dumpling made me feel very comfortable just before eating it. When it was served to the table, the eyes of the whole family shone, especially my mother who was as happy as a child.
Staple food Home cooking -
【Henan】Dried beans and meat buns
I rarely upload steamed bun recipes because the steamed buns I make are really ugly and hard to use. Today I am serving steamed buns because the stuffing is really delicious. Every time my family makes buns with this stuffing, they are all sold out. So even if it doesn’t look good, I’ll post it and share it with everyone. I dried the dried beans last autumn. Using dried beans for stuffing has a unique aroma. It has a completely different texture and taste from fresh beans. You will know it after you taste it
Staple food Pasta -
Big meat, cabbage and meat buns (full of love)
I have loved eating the steamed buns made by my mother since I was a child, especially the aroma when the steamed buns are steamed. I still feel unsatisfied when I think about it. Now that I am a mother, my child still likes to eat steamed buns, but he struggles with not being able to make dough. I always think that making noodles is an insurmountable task, so I often buy and eat them outside. I am also worried about the quality of the meat and can only eat vegetarian buns. Today, I am trying to make meat buns for my child, hoping that he will have a little surprise when he comes back from school.
Staple food Home cooking -
Cabbage and Shrimp Dumplings
Learn how to cook Cabbage and Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pork and Bean Potstickers
The skin is crispy, the filling is tender, golden in color, delicious and juicy.
Staple food Pasta -
Sweet and sour meatballs and yam balls
Learn how to cook Sweet and sour meatballs and yam balls with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Two-color bag
I often like to use color to create a variety of different staples. Today, I learned this method from my mother when I was a child. Life was poor at that time, and there was little flour. I remember that my mother often made coarse grains and made them finely. She often made white flour, mixed it with a portion of cornmeal, rolled out the dough, spread the cornmeal evenly on the dough, rolled it up, and cut the buns. It was very beautiful. The neighbors were very envious of the delicacies we had in our hands when we were children... New Year is coming soon, and I think of my mother in heaven...
Staple food Home cooking -
【Northeast】Lily dumplings stuffed with mushrooms
The fifth day of the first lunar month is commonly known as Po Wu, which means that many taboos in the past can be broken today. In the old days, during the first few days of the New Year, women were not allowed to do work with scissors and needlework. The ban was lifted after the fifth day of the Lunar New Year, so this day was called Po Wu. The custom of Po Wu in Northeast China is to eat dumplings, commonly known as pinch po. On this day, people get up at dawn and set off firecrackers to drive away all unlucky things. On this day, there is also a thorough cleaning. Before the 30th of the twelfth lunar month to the fifth day of the first lunar month, the custom is that no hygiene is allowed, the floor can only be swept inside the house, and the garbage can only be placed in the corner of the house. Especially on the first day of the new year, even a broom cannot move it. It is said that if it moves, the good luck will be swept away. On the day of Po Wu, we should do a thorough cleaning and sweep out the garbage. On this day, women also need to find the clothes at home that need to be mended. Mending them is to sew them. In short, everything they do on this day carries people's good wishes for good luck and happiness. The dumplings are different every year. The lily dumplings stuffed with mushrooms this year not only symbolize family and prosperity, but they are also a bit special. The red color comes from the sweet and sour Xinmei radish juice. The original plan was to use pumpkin puree to knead the dough, but I forgot to knead it directly with water to make a white dough. Since the Spring Festival, I have been making a cup of sweet and sour shredded radish every day. The side dish is not only beautiful in color, but also refreshing and refreshing. When I was making dumplings, I suddenly thought about what would happen if I mixed the noodles with radish juice, so I mixed a little less noodles. The color is still beautiful, the taste is special, a touch of sweet and sour, fragrant but not greasy, and it feels great!
Staple food Home cooking -
Pork ribs meatballs in one pot
Learn how to cook Pork ribs meatballs in one pot with Private kitchen and children.
Private kitchen children -
Cabbage Lion Head
I have never been a fan of large meatball dishes such as Sixi Meatballs and Lion Head. It feels too stressful to eat. However, the dish I made today is a special case of the big meatball dish, because it plays a supporting role at best, and the protagonist should be the Chinese cabbage.
Hot dishes Home cooking -
Stir-fried minced pork with pickled beans
The sour and crispy green beans are quickly stir-fried with minced meat and red pepper. It goes great with rice. The sour green beans are also homemade, so you can eat them with confidence.
Hot dishes Pickled beans -
Jinwei wontons
One of Tianjin people’s favorite breakfasts (for two people)
Staple food Home cooking -
Fish-flavored eggplant
This dish is delicious, soft and fragrant, salty and delicious, and very nutritious. It is also a great feature when eating with rice. When eaten with rice, it will leave a fragrant aroma on your lips and teeth.
Hot dishes Home cooking -
Fish Tomato Box (Garlic Chili Sauce Version)
I’m too lazy to make a simple version of the fish-flavored tomato box and serve it as a meal
Hot dishes Home cooking -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Shaomai
Shaomai is also known as Shaomai, Shaomei, Xiaomi, Shaomai, Shaomei, Shaomei, and Ghost Pengtou. It describes the shape of the fluffy bunch at the top like a flower. It is a snack made of hot noodles wrapped in stuffing and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious. Fragrant and delicious, it has the advantages of steamed dumplings and pot stickers, and is often used as a banquet delicacy among the people. Born and raised in China, it has a long history. It originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai. Then in Jiangsu, Zhejiang, Guangdong, and Guangxi, people called it Shaomai. There are great differences in the materials and methods of making Shaomai between the north and the south. Usually, some diced meat is added to the glutinous rice, but people here like to eat pure meat. In spring, some diced bamboo shoots are added to it. Today I made pure meat and added whole shrimps!
Snacks children -
Pork and cabbage dumplings
I have been busy with work these days, so my father is cooking dinner. He also made today’s dumplings. It’s good to have a husband who can cook.
Staple food Home cooking -
Fried eggplant box
Eggplant and pork are rich in nutrients and are more delicious after deep-frying. They are loved by the elderly and children.
Hot dishes Home cooking -
Carrot and pork buns
Steam a pot of fragrant steamed buns during the Chinese New Year and wish you a prosperous new year.
Staple food Home cooking -
Minced Pork and Shredded Beans
Learn how to cook Minced Pork and Shredded Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive greens, chopped peppers and green beans
I think the reason why green beans are called this name is because they are so common and seem to be available all year round. Maybe it’s because ordinary people don’t seem to pay much attention to its edible effects. In fact, green beans are very nutritious vegetables. Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. Green bean seeds can activate lymphocytes of tumor patients and produce immune antibodies, which have very specific damage and inhibitory effects on cancer cells, that is, they have anti-tumor effects.
Hot dishes Home cooking -
Shrimp and pork wontons
I am a novice in cooking and experimented by myself at home on weekends. . .
Staple food Pasta -
Pork and Celery Dumplings
My family loves to eat dumplings, and we have to have one from time to time. The fillings are varied and the nutritional intake is more comprehensive. Today’s pork with parsley is also particularly fragrant and has a unique flavor.
Staple food Home cooking -
Cabbage and three fresh dumplings
Learn how to cook Cabbage and three fresh dumplings with Pasta and Home cooking.
Pasta Home cooking -
Pan-fried shepherd’s purse wontons
I believe that many people like to eat shepherd's purse wontons, and so do I. Putting them into the meat filling not only relieves the greasiness, but is also particularly fragrant and delicious! Wontons are usually made with soup at home. Today I changed the taste and ate them pan-fried. It was also my first time to do this. I didn’t expect it to be really good. It tasted crispy on the outside and tender in the filling. It was especially delicious! If you like it, try it.
Staple food Home cooking -
Tomato Sauce Vegetable Rolls
You will definitely like the nutritious, sweet and sour tomato sauce vegetable rolls.
Hot dishes Home cooking -
Shrimp Rice Roll
When I went to Guangzhou two years ago, I was dazzled by the rice rolls everywhere. They were delicious everywhere, and I always remember them freshly after eating them. You can only eat it in a few Cantonese restaurants in the northwest, but it is still much worse than in Guangzhou. It's better to make your own copycat. At least the ingredients are sufficient and you can eat with confidence. Although the taste is not as good as the authentic one, it's not bad either.
Snacks Breakfast -
Crispy fried lotus root box
Lotus root is very nutritious. In addition to being stewed and fried, lotus root can also be fried into lotus root sandwich with meat filling in the middle. It tastes crispy and fragrant, and is loved by both adults and children!
Hot dishes Home cooking -
Glutinous Rice Sausage
Homemade Glutinous Rice Sausage Glutinous rice, also called glutinous rice, is one of the foods commonly eaten at home. Because of its fragrant, glutinous and sticky texture, it is often used to make snacks and is loved by everyone. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish qi. It has a certain effect on relieving spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating. Glutinous rice food should be eaten after heating. It is not advisable to eat too much glutinous rice at one time. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly, children or patients should use it with caution. Today I made some glutinous rice sausages with glutinous rice and a little meat filling. It was a great success and tasted delicious. In our local area, there are very few fillings using this method. Generally, pig blood, glutinous rice, and lard are added, which is Korean glutinous rice sausage. I don’t like getting blood, I’m a little scared, so I modified it and added a small amount of minced meat for lubrication. But the taste is comparable to rice sausage filled with pig blood!
Hot dishes Homemade ingredients -
Pan-fried dumplings with three kinds of meat
On this winter night, without the company of "Late Night Diner", I don't know if there will be a third season. I really like the shopkeeper played by Kaoru Kobayashi, but his story has not yet been told. Occasionally rewatch the first and second seasons to relive the delicious food and different lives. I once tried to make all the delicacies from the first two seasons, but then I never made a few flavors and put them on hold. A few days ago, I saw the pan-fried dumplings that my friend had when he went to Japan. I was craving for it, and I also remembered the pan-fried dumplings from the last episode of the second season, so I tried to make them. In the play, Katagiri and his girlfriend broke up eight years ago because Katagiri was imprisoned and they both misunderstood each other. Although they still fell in love when they met again, they could no longer be together. Just like the shop owner said, even if two people spend the same time, they have embarked on different paths. Time will never turn back. Love is only at that time. The past becomes the past. Some people may get together again after being apart for a while, but their mood is no longer the same as when they first met. It is easy to change people's hearts, but they say that people's hearts are easy to change. People's hearts will inevitably change over time, and if we are separated, we will never go back to the past. There are very few scenes of making pan-fried dumplings in the drama, so no starch water should be added. I still like the network-like hard shell that appears after adding starch water, and it tastes extra crispy. This time I will make it according to my favorite method. The filling is also my favorite three kinds of meat, shrimp, pork, leeks, and eggs. No matter how you make this filling, it will be fresh and delicious. What's more, after being fried, the bottom is golden and crispy, and the taste is even more delicious. With your family, eating these delicious fried dumplings and watching the happy sketches on TV, you will be as happy and warm as the family of three in the drama.
Staple food Pasta -
Pork, cabbage and pot stickers
Pot stickers are fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi.
Staple food Home cooking -
Potato rub
Potato tzacha is a snack in my husband’s hometown. In the past, when the conditions at home were not good, yam tsatha was their daily staple food, millet rice porridge with yam tsatha. When my husband and I went to his house when we got married, I didn’t eat yam tsatha. At that time, the yam tsatha was made with some salt and five-spice powder, and it was really not delicious. It was only after eating potato tsa tsa in a restaurant in Xi'an that I changed my view of tsa tsa.
Snacks Home cooking -
Sixi meatballs
After passing through the vicissitudes of life over the years, I realized that life is the ordinary life of daily necessities, the warmth of hand in hand, a hard journey alone, and the baptism of setbacks. And happiness lies in those ordinary times, experiencing the five flavors of life, and being together through thick and thin for twenty years. After the baptism of wind and rain, Tian Mulan has become particularly clear. There is no romantic love story, just a plain and healthy life. I use the Gourmet World platform to share my happiness. I would like to thank Gourmet World, thank Xiaomei, and thank all my food friends.
Hot dishes Common dishes -
Peace and beauty, peace every year "Shou Sui Dumplings"
The dumplings in the middle are called boxes, and the dumplings on the outside are ears of wheat, which means harmony, beauty, and peace every year! Today’s dumplings are stuffed with carrots and onions, nutritious and delicious...
Staple food Home cooking -
【Northeast】Glutinous rice and shaomai
Learn how to cook 【Northeast】Glutinous rice and shaomai with Snacks and Home cooking.
Snacks Home cooking -
Pork🐷+Beef🐮Preserved
Learn how to cook Pork🐷+Beef🐮Preserved with Snacks and Beef mince.
Snacks Beef mince -
Stuffed peppers stuffed with oyster sauce
This is a side dish. If you don’t add meat filling, it is also very delicious with only oyster sauce and hot pepper.
Hot dishes Home cooking -
Meat, three fresh chives box
Dad loves the chive box the most. I can’t stop eating 6 in a meal. My family likes to add sweet bean paste and oyster sauce when mixing the meat filling. The meat filling is more fresh, the leeks are fragrant, and the soup is delicious.
Staple food Home cooking -
Pork rolls with green onions
It is still breakfast for the children. The meat rolls made in the evening are steamed in the pot the next morning and paired with the red bean porridge that has been cooked on time. It is easy and fast!
Staple food Pasta -
Stir-fried Lapi
Spicy, spicy, spicy, spicy, spicy, spicy, my favorite. The perfect combination! I am the only one at home today who can eat as much spicy food as I want. 😄😄
Hot dishes Home cooking -
Fresh cucumber dumplings
Learn how to cook Fresh cucumber dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pork and cabbage pie
I got up early in the morning and didn’t know what to eat. I remembered the pie my mother made for me at home, so I wanted to try it. The taste is quite good
Staple food Home cooking -
Pork and cabbage buns
The most abundant item during this season is Chinese cabbage, and it’s super cheap. You can buy two bundles for 3 yuan! Paired with pork to make steamed buns, it’s really nutritious and delicious! In fact, making steamed buns is quite simple as long as you master the key points. When making dough, just remember: one pound of flour (high-gluten noodles are best), add 5 grams of yeast, 3 grams of baking powder, and one tablespoon of sugar. The dough will be softer than steamed bun noodles. I’ve posted how to make steamed buns before, if you’re interested you can take a look!
Staple food Home cooking -
Handmade Mushroom and Pork Balls
During every festival, we make some pork balls to bring good intentions and reunion. My family also loves to eat them. I make more every time and give some to other relatives to taste. From selecting the raw materials to processing the finished products, I often have to wait for a whole morning, because there are so many customers in the processing shop, and the production process does not take much time, but the long queue makes people anxious. The vegetable and meat market is full of people, the ground is wet and crowded, and there is the roar of the machines in the processing shop. I particularly don't like these. However, I only go there a few times a year. When my family wants to eat meatballs, they make them by hand at home. Although it is slower, the environment is comfortable and it becomes a pleasure to enjoy the process. As long as you prepare the ingredients, the process is not difficult at all.
Hot dishes Home cooking -
Winter Solstice Taro Dumplings
This recipe is suitable for a family of 3. Taro: It has the effects of reducing swelling and relieving pain, detoxifying, nourishing the liver and kidneys, resolving phlegm, benefiting the stomach and strengthening the spleen. Taro is rich in calcium, phosphorus, B vitamins, potassium, magnesium, vitamin C, sodium, carotene, iron and other ingredients. Its rich nutritional value can enhance the body's immune function. Both sweet potato powder and arrowroot powder have the effect of reducing fire.
Staple food Home cooking -
Bread machine version of big meat buns
Learn how to cook Bread machine version of big meat buns with Staple food and Pasta.
Staple food Pasta -
Colorful dumplings
Dumplings are a favorite of northerners, but there are few changes. Try making them into colorful ones
Staple food Home cooking -
Two-eat eggplant box
The eggplant box not only satisfies the taste buds of those who love meat, but also has many different flavors. It is a dish that can change your face.
Staple food Home cooking -
Fried and stuffed peppers
Learn how to cook Fried and stuffed peppers with Hot dishes and Chili.
Hot dishes Chili -
Pork dumplings
The baby has been clamoring for dumplings these days. Today, my mother mixed the fillings and gave me a bowl. It was really a pillow for me to take a nap, hehe.
Staple food Home cooking -
![[Breakfast for students] Green onion and pork pie](/ea99bd7b-bdb7-4c4d-b490-8c13c1009a7f.jpg)
[Breakfast for students] Green onion and pork pie
It’s still a breakfast for students. Pork pie and porridge go together really well! Add some pickles and it will be a comfortable breakfast! The pie is wrapped the night before, refrigerated, and fried directly the next morning, which is very convenient~
Staple food Home cooking -
Tomato Tomato Box
Learn how to cook Tomato Tomato Box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Willow leaf dumplings stuffed with cabbage and pork
Dumplings are an indispensable staple food during the Spring Festival. This spring-like willow leaf dumpling is emerald green, full of vitality and spring, beautiful and delicious!
Staple food Home cooking -
Dumplings stuffed with cabbage
Chinese cabbage contains high calcium content, which is almost 2-3 times that of Chinese cabbage. It is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). Calcium deficiency in children causes soft bones and baldness, which helps to enhance the body's immunity. Chinese cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Chinese cabbage also contains a lot of carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. The most seasonal thing in spring every year is Chinese cabbage, which is fresh and tender. It is especially delicious when fried, stewed, steamed and made into dumplings! My parents in my hometown plant some cabbage in the small vegetable garden every spring. When the seedlings divide their leaves, they are eaten with dipping sauce. It is also very delicious.
Staple food Home cooking -
Beef steamed dumplings
Some time ago, when I went back to the old city for work, I ate a tray of beef steamed dumplings at a breakfast stall in a restaurant. I was so surprised that I couldn't forget it. Later, when I went to work, I made a special trip there again. The taste was greatly reduced, and I was so depressed that I gave up the idea of going back. The true nature of a foodie emerges at this time, making things by yourself.
Staple food Home cooking -
Glutinous rice balls
Learn how to cook Glutinous rice balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Sixi Steamed Dumplings
Sixi Steamed Dumplings are beautiful and festive, so make this kind of steamed dumplings during the holidays. Relatives and friends will definitely like it, especially children. Mothers with good hands may wish to give it a try.
Private kitchen Chengmian -
Spare ribs wontons
Learn how to cook Spare ribs wontons with Staple food and Home cooking.
Staple food Home cooking