Sweet and sour meatballs and yam balls
Overview
How to cook Sweet and sour meatballs and yam balls at home
Tags
Ingredients
Steps
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Beat the meat filling until vigorous, add cooking wine, light soy sauce, sesame oil, pepper, allspice, salt, chopped green onion and ginger, mix well and season
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Peel yam
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Use a ball scooper to scoop into balls and cook in boiling water for a few minutes until cooked
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Chop the remaining yam leftovers and add to the meat filling and mix well
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Add tomato paste
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Add white vinegar
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Add sugar
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Add salt
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Add starch
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Add water to make sweet and sour sauce
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Squeeze the meat filling into balls and put them in the pan
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Fry until golden and take out
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Heat the oil in the pan again, add the chopped onion, ginger and garlic and stir-fry until fragrant, pour in the sweet and sour sauce
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When the sweet and sour sauce is cooked until thick, add the meatballs and yam balls and stir-fry quickly until the sweet and sour sauce is evenly coated, then serve.