Cabbage and pork buns

Overview

Cabbage is a vegetable commonly eaten in winter in the north. Eating cabbage in winter can nourish your skin. The air is dry in winter and the cold wind is very harmful to human skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have good skin care and beauty effects.

Tags

• staple food
• snacks
• home cooking
• autumn recipes
• cabbage
• cooking wine
• flour
• garlic
• light soy sauce
• onions
• pork stuffing
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Dissolve the baking powder with warm water and knead the flour into a smooth dough

   

2. 2 Wait until the dough has doubled in size

   

3. 3 Add a little alkaline flour and knead well to ferment again

   

4. 4 Wash cabbage and green onions

   

5. 5 Chop onion, ginger and garlic into fine pieces

   

6. 6 Beat the meat filling with water, add light soy sauce, cooking wine, thirteen spices, and salt and mix well

   

7. 7 Add onion, ginger and garlic, mix well and marinate for ten minutes

   

8. 8 When you are about to make the buns, add minced cabbage and season with salt

   

9. 9 After the dough has fermented for the second time, divide it into portions of similar sizes

   

10. 10 Roll it into dough and add filling

    

11. 11 Wrap into buns and boil water in a pot. After the water boils, place the pot over high heat for fifteen minutes and it will be cooked