Willow pie

Overview

The pie is wrapped in a willow leaf shape, which not only looks beautiful but also has a thin crust! You don’t have to stick to a certain kind of filling when making pies. You can use whatever you like as filling. As long as you mix it well, it will be delicious. This willow pie with zucchini and pork filling is also very nutritious.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• cooking wine
• coriander
• flour
• ginger powder
• onions
• peanut oil
• pork stuffing
• thirteen incense
• zucchini
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the flour with warm water to form a soft dough and let it rest for half an hour

   

2. 2 Wash the zucchini and grate it horizontally into shreds, add salt, hold it with your hands for a while, and set it aside to drain

   

3. 3 Add minced onion and ginger, cooking wine, thirteen spices, salt, pepper, soy sauce, and peanut oil to the meat filling and stir clockwise

   

4. 4 Remove the water from the zucchini and put it into the meat filling basin. Add the minced coriander into the meat filling and mix it clockwise with the zucchini

   

5. 5 Mixed stuffing

   

6. 6 Take a piece of dough and roll it into a long strip, cut it into pieces slightly larger than the dumplings, and flatten them

   

7. 7 Roll out the dough

   

8. 8 Put stuffing

   

9. 9 Wrapped into a willow leaf shape

   

10. 10 Press slightly

    

11. 11 Brush the pan with a little oil, preheat, add the pie, and take it out of the pan when both sides are golden and puffy. When eating, you can adjust some garlic juice according to personal preference.

    

12. 12 Picture of the finished willow pie!

    

13. 13 Picture of the finished willow pie! !