【Northeast】Glutinous rice and shaomai

【Northeast】Glutinous rice and shaomai

Overview

How to cook 【Northeast】Glutinous rice and shaomai at home

Tags

Ingredients

Steps

  1. Soak the glutinous rice one day in advance, or soak it in cold water for more than 4 hours in advance, changing the water several times in between. Place in a steamer and steam over high heat for 40 minutes, set aside.

    【Northeast】Glutinous rice and shaomai step 1

  2. Foam the mushrooms and cut them into small cubes. Cut the carrots into small cubes. Cut the eggs into small cubes and set aside. I forgot to beat the eggs -_-#

    【Northeast】Glutinous rice and shaomai step 2

  3. Put a little oil in the pot, add onion and ginger to the pork stuffing and stir-fry.

    【Northeast】Glutinous rice and shaomai step 3

  4. Turn to medium heat, add steamed glutinous rice, diced mushrooms, carrots, one teaspoon of five-spice powder, one spoon of light soy sauce, one spoon of dark soy sauce, a little salt, and stir-fry slowly until evenly distributed.

    【Northeast】Glutinous rice and shaomai step 4

  5. Pinch the folds of the siomai skin and open the bag. The stuffing in my bag is relatively large. Maybe because I am from the Northeast and like to eat Xiangta (^○^). After wrapping, put cold water into the pot and steam for 8 minutes. Of course, turn off the heat after steaming and do not open the lid immediately. Steam for 3 minutes before opening.

    【Northeast】Glutinous rice and shaomai step 5

  6. Finished product pictures

    【Northeast】Glutinous rice and shaomai step 6

  7. One more.

    【Northeast】Glutinous rice and shaomai step 7