Pan-fried wontons
Overview
My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~
Tags
Ingredients
Steps
-
Food
-
Chop green onion and ginger
-
Put the minced onion and ginger into the meat filling, and add salt, white pepper, oyster sauce, soy sauce, cooking wine, cooking oil and other seasonings in sequence
-
Add seasoning and mix well.
-
Clean the celery and blanch it in boiling water
-
Blanch celery and fungus and chop into fine pieces
-
Put the chopped celery and fungus into the meat filling, pour sesame oil over it, and mix well to make the filling.
-
Take a piece of wonton skin and put appropriate amount of fillings
-
Fold in half and pinch tightly
-
Roll it up once and pinch the two corners together
-
All wrapped up in sequence. (Wrap more at a time, put it in a box and freeze it in the refrigerator. You can take it out and fry or boil it directly when eating)
-
Brush the frying pan with a little cooking oil. The wrapped wontons are placed in the frying pan one by one.
-
Fry until the bottom of the wonton is slightly brown
-
Add appropriate amount of water to one-third of the wonton. (If it is frozen wontons, add half of the water to the wontons)
-
Quickly cover the lid and simmer over medium-low heat.
-
Fry until the water in the pot dries up, sprinkle some minced green onions and black sesame seeds, and fry over low heat for one minute.
-
Finished product!
-
Finished product!
