Pork Stuffed Bitter Melon

Overview

How to cook Pork Stuffed Bitter Melon at home

Garlic and shallots, I actually only used half of the garlic.
Chop the shallots and garlic.
I bought two kilograms of pork belly and asked the boss to mix it into mince.
Put the garlic, salt, oyster sauce, and soy sauce into the pork filling. I won’t introduce them one by one here.
Wash the bitter melon and try to buy the smaller ones.
Cut to the size you like.
Dig out the sacs of the bitter melon.
Stuff the bitter gourd with the prepared meat filling.
Bring the water to a boil, put it in and steam for ten minutes.
Just steamed.
Pour some of the steamed stuffed bitter gourd into the pot and thicken it with water starch.
Pour the thickened juice over it.
Just something simple and familiar.