Meat, three fresh chives box

Meat, three fresh chives box

Overview

Dad loves the chive box the most. I can’t stop eating 6 in a meal. My family likes to add sweet bean paste and oyster sauce when mixing the meat filling. The meat filling is more fresh, the leeks are fragrant, and the soup is delicious.

Tags

Ingredients

Steps

  1. Pour the warm water into the flour little by little and stir until it becomes fluffy

    Meat, three fresh chives box step 1

  2. Knead the flour into a dough, let it rise in a warm place, and prepare the filling

    Meat, three fresh chives box step 2

  3. Chop the onion and ginger into mince and put it into the meat filling. Pour in a little cooking oil, 2 tablespoons of sweet noodle sauce, 2 tablespoons of oyster sauce and soy sauce. Stir the meat filling in one direction and mix well.

    Meat, three fresh chives box step 3

  4. Beat 4 eggs, add egg liquid to the wok with hot oil, scramble the eggs, and let cool to room temperature.

    Meat, three fresh chives box step 4

  5. After the eggs are fried and scattered, be sure to bring them to room temperature before mixing them into the meat filling.

    Meat, three fresh chives box step 5

  6. Wash the leeks and cut them into small pieces, put them into a clean basin, pour a little cooking oil into the leeks, and mix well. This kind of leeks will not produce water when mixed with stuffing, and the leeks will not turn black when frying the leek box.

    Meat, three fresh chives box step 6

  7. Stir the minced chives mixed with oil into the meat filling, add a little salt and MSG and mix the filling well. You don't need too much salt, because the sweet noodle sauce, oyster sauce and soy sauce are salty enough.

    Meat, three fresh chives box step 7

  8. Take out the dough that has risen, knead it and cut it into pieces, which are larger than those for making dumplings.

    Meat, three fresh chives box step 8

  9. Roll out the dough, about the size of your palm

    Meat, three fresh chives box step 9

  10. Place the filling on the dough, about half as much as the dough.

    Meat, three fresh chives box step 10

  11. Close the top and press the edges.

    Meat, three fresh chives box step 11

  12. Sprinkle a little flour on the board and place the wrapped leek box to prevent the dough from sticking to the board.

    Meat, three fresh chives box step 12

  13. Heat the electric baking pan, pour in cooking oil, and then put it into the wrapped leek box.

    Meat, three fresh chives box step 13

  14. After 5 minutes, turn the leek box over.

    Meat, three fresh chives box step 14

  15. After waiting for 5 minutes, stand the leek box up again and sear the bottom surface for about 4 minutes, and then you can take it out of the pot.

    Meat, three fresh chives box step 15

  16. It’s out of the pan, paired with Laba garlic, it tastes great!

    Meat, three fresh chives box step 16