[Breakfast for students] Green onion and pork pie

[Breakfast for students] Green onion and pork pie

Overview

It’s still a breakfast for students. Pork pie and porridge go together really well! Add some pickles and it will be a comfortable breakfast! The pie is wrapped the night before, refrigerated, and fried directly the next morning, which is very convenient~

Tags

Ingredients

Steps

  1. Wash and chop cabbage and green onions. Add a little salt to the chopped cabbage and squeeze out the water. Mince half and half of the fat and lean pork into minced meat. Add an egg to make the filling more sticky.

    [Breakfast for students] Green onion and pork pie step 1

  2. Add light soy sauce, salt, pepper and other seasonings to the filling, add a little sesame oil, and stir in one direction. You can also add some salt and pepper, thirteen spices, etc., whatever you like.

    [Breakfast for students] Green onion and pork pie step 2

  3. Mix the flour with a little boiling water until it becomes flocculent, then add an appropriate amount of cold water to knead it into a soft and moderate dough. It is better to be slightly moist, so that the fried cake crust will taste better. After the mixed dough has rested for 10 minutes, it is ready for wrapping.

    [Breakfast for students] Green onion and pork pie step 3

  4. Just like making a bun, wrap the filling completely, seal it downwards, and then flatten it gently. When wrapping, try to let out the air as much as possible to prevent the air from being heated and expanding during frying, which will burst the crust and reveal the filling!

    [Breakfast for students] Green onion and pork pie step 4

  5. Refrigerate the wrapped patties and fry them directly the next morning. Add an appropriate amount of oil to the pan, fry both sides of the pie over low heat until slightly brown, pour in an appropriate amount of water, cover the pan, and continue frying over medium heat.

    [Breakfast for students] Green onion and pork pie step 5

  6. When the water is almost dry, turn to low heat and fry, and at the same time open the lid of the pot to let the water vapor evaporate. Remember to turn over when frying, until the crust is dry and brown.

    [Breakfast for students] Green onion and pork pie step 6

  7. Have you ever thought that pork pie and porridge are a perfect match? Add some pickles, perfect!

    [Breakfast for students] Green onion and pork pie step 7