Steamed eggplant with minced meat
Overview
Steaming vegetables is the best way to preserve the original flavor and nutritional content of ingredients. Steamed minced meat, eggplant, and meat and vegetables are both nutritious and delicious. Come and try it.
Tags
Ingredients
Steps
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Everything is done, steam it in cold water for 15-20 minutes
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Load disk for later use
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Fill the eggplants one by one
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Fill the eggplants one by one
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Fill the eggplants one by one
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Heat oil in a pot, add minced garlic and stir-fry until golden brown, add appropriate amount of light soy sauce, a little salt, and appropriate amount of bone broth to make a sauce
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Pour the prepared juice evenly onto the steamed eggplant. The delicious steamed eggplant with minced meat, meat and vegetables, is fat but not greasy, and you can't stop eating it.