Recipes tagged "Bone broth"
78 recipes found
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Delicious Spicy Cabbage Hot Pot
Today I would like to share with you a spicy cabbage hot pot. Friends who like spicy cabbage must try it!
Common dishes Hot pot -
Yellow duck called fish roe hotpot
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Hot dishes Hot pot -
Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Crystal shrimp jelly
Learn how to cook Crystal shrimp jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bone broth jelly
In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.
Cold dishes Bone Broth -
Rapeseed and Shiitake Mushroom Hot Noodle Soup
Learn how to cook Rapeseed and Shiitake Mushroom Hot Noodle Soup with Noodles and Soups.
Noodles Soups -
Green pickled mustard soup with double pills
This is a soup that is thick but not sticky, with crispy meatballs, fresh pickled mustard, a slight bitterness, and a very light taste. First, let me share with you the feeling of entering. Dear friends, hehe! Let's take a sip of the soup first. It's smooth and moist, with a slight bitter taste of mustard greens. It's very refreshing, like a breeze blowing over the tip of the tongue. It feels comfortable and comfortable. Then we eat the soft and crisp taste of mustard greens, which leaves a lingering aftertaste. It is sweet and refreshing, especially the mustard that has been chopped into small pieces. It is crunchy and brings little surprises to the smooth soup. Finally, when you bite into a meatball, it is springy and crispy, which completely satisfies the pleasure on your tongue. Occasionally, after eating too much fish and meat, a refreshing soup is served to make the stomach move. Dear friends, what are you waiting for? Let’s try it with the cat.
Hot dishes Soup -
Big bone soup wontons
After eating wontons many times, I still feel that rolling the skins and fillings yourself makes the most delicious wontons, especially when paired with the bone soup you stew! It’s really delicious and nutritious!
Staple food Home cooking -
Bone broth braised noodles
I feel that the noodles cooked together in this way are really suitable for babies to eat, nutritious and easy to digest.
Noodles Beef powder -
Bone soup baby porridge
Every day, I have to think about cooking light and nutritious porridge for my baby. Pumpkin is easy to cook and is best for babies. Shrimp skin is a good calcium supplement. The porridge cooked with mushrooms is particularly fragrant
Porridge Home cooking -
Boiled meat
I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.
Hot dishes Home cooking -
Broccoli and Potato Soup
Broccoli and potatoes are vegetables that are often available at home. This time, they are stirred into a thick soup, and it is really delicious. If you have little babies at home, you can try it.
Private kitchen Foreign cuisine -
Braised Pork Ribs in Bone Broth
Spare ribs soup is a common soup on every household's dining table. The pork ribs soup I made today is stewed with pork ribs soup to enrich the nutrients. Every winter, my mother always buys pork ribs with meat and simmers them in a pot on the stove. Everyone eats a small bowl of meat and drinks soup. This is an important ingredient for every household in our hometown in the winter. When the meat is gone, it is a pity to throw away the remaining bones, so we use it to stew the ribs. In addition to protein, vitamins, and calcium phosphate, pork bone soup also contains a large amount of collagen. Pig bone soup is warm in nature, sweet and salty in taste. It enters the spleen and stomach meridian and has the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, nourishing the skin, nourishing qi, nourishing blood and strengthening bones!
Hot dishes Home cooking -
Bone broth egg noodles
Learn how to cook Bone broth egg noodles with Staple food and Home cooking.
Staple food Home cooking -
Boiled Choy Sum
Learn how to cook Boiled Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Steamed eggplant with minced meat
Steaming vegetables is the best way to preserve the original flavor and nutritional content of ingredients. Steamed minced meat, eggplant, and meat and vegetables are both nutritious and delicious. Come and try it.
Hot dishes Home cooking -
Fish cake and tofu hotpot
Learn how to cook Fish cake and tofu hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork bone rice noodles
The cooked bone soup, smooth rice noodles, and a little chopped green onion are enough.
Staple food Home cooking -
Enoki Mushroom Bone Soup
Learn how to cook Enoki Mushroom Bone Soup with Soups and old man.
Soups old man -
Big Bone Tomato Hot Noodle Soup
My family likes to make noodles this way. Now that we have all the food, eating a bowl of hot bone noodle soup in the cold winter will double our happiness
Staple food Noodles -
Lao Tan Chicken Feet
Learn how to cook Lao Tan Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super cute version of Gada Soup - Butterfly Flying
Falling in love with baking and the kitchen was purely accidental. Haha, my life has changed since I had a lovely son. Such a picky little guy made me start studying delicious food, and I have been out of control ever since. Busy life, busy work, with the company of delicious food, suddenly becomes dazzling. During the baking process, I devoted myself wholeheartedly and received surprises one after another. I like to share my delicious food, and I like more people to share a delicious food and happiness with me. I am grateful to all the people who have extended a helping hand in difficulties. I will never forget them in this life and pass on their kindness. I am also grateful to those who have brought harm to us in life, letting us understand that life is not smooth sailing, and the sunshine always comes after the wind and rain. Thank you for letting us know how to face it with strength in life. Fall in love with baking, fall in love with the good time of baking, share the slow time of baking, don’t let your footsteps rush anymore, share a good time with your family and children; don’t let your footsteps rush anymore, sit down and share the happiness of the day with your family and children; don’t rush your feet anymore, take a closer look at the grass sneaking out... Love life, love baking, love food, love nature...
Private kitchen Bone broth -
Steamed tofu in bone soup
This recipe is much more delicious than the tofu puffs sold outside. Friends who like it can make it at home.
Hot dishes Home cooking -
Simple version of chicken feet
A southern sister taught me that you don’t need to fry or stir-fry, you can stew it in an induction cooker. The original recipe has more oyster sauce, but I find it too salty. It's not good to eat it so salty, so a small spoonful is enough. You can put a little more dark soy sauce, the color is also very good. There are some tips, don’t be too troublesome, and be more careful if you want it to taste delicious.
Side dishes Home cooking -
Spinach in Soup
The spinach used in this dish is as delicious as shepherd's purse. I have been busy these days and have no time to dig out shepherd's purse, so I made it with spinach. I share it with you to remind you not to miss this delicious way to eat.
Hot dishes Home cooking -
Braised tofu
Learn how to cook Braised tofu with Private kitchen and Bone broth.
Private kitchen Bone broth -
Red oil wontons
In the cold winter, why not try some steaming red-oil wontons?
Staple food Home cooking -
Lao Tan Pickled Fish Nuggets
Laotan pickled cabbage is also a specialty of Sichuan farmers. Generally, the sauerkraut leaves are dried first. Soak the sauerkraut in an earthen earthen pot, then add wild sansho pepper sauce and green chili sauce. Let's cook this pickled fish with a unique flavor. Fish is an indispensable part of the family reunion dinner. The characteristic of this dish is its fresh taste. Especially the soup is very delicious.
Hot dishes Home cooking -
Sautéed Potato Chips
Stir-fry potato slices with soybean sauce. The sauce is rich in flavor and the saltiness comes from the sauce. There is basically no need to add salt.
Hot dishes Home cooking -
Spicy Crayfish
In the night market culture across the country, crayfish occupies a dominant position, especially Changsha’s spicy crayfish, which has reached a new height with Changsha’s night market culture. To be honest, I am quite worried about the hygiene of eating outside. Considering that my daughter likes it and cooking it at home can bring out the best of love, I will make this love crayfish every time she comes home and let her give it to her friends to try!
Hot dishes Appetizers -
Qishan Saozi Noodles
Qishan Saozi Noodles are a famous dish in Shaanxi. Its characteristics are: noodles: thin, stringy, and light; Saozi: sour, spicy, and fragrant; soup: oily, fried, and strong.
Northwest cuisine Shaanxi cuisine -
Black sesame and black bean dregs bacon cake
Solve the bean dregs and bacon....
Staple food Home cooking -
Tomato Pimple Soup
The weather is hot and I feel like I don’t have much appetite. It’s great to have an appetizing bowl of tomato pimple soup!
Soups Bone Broth -
Sea rice, tofu and winter melon soup
Tofu has a cool and sweet taste, and it returns to the spleen, stomach, and large intestine meridians. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil, and rich high-quality protein. It is known as plant meat. Tofu contains sterols and stigmasterol, both of which are effective ingredients in inhibiting cancer. Tofu is said to be high in protein, low in fat, and has the effects of lowering blood pressure and cholesterol. It is a delicious delicacy that can be eaten raw or cooked, suitable for all ages, and is good for maintaining health and prolonging life. Sea rice is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Sea rice is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Winter melon is slightly cold in nature, sweet in taste, and returns to the lung, spleen, and large and small intestine meridians. It has the functions of clearing heat and detoxifying, quenching thirst and relieving irritability, dispelling dampness and relieving summer heat, clearing away heat and reducing phlegm, reducing swelling and promoting dampness, and preventing and fighting cancer. Winter melon contains high dietary fiber content, which can improve blood sugar levels, lower cholesterol in the body, lower blood lipids, and prevent arteriosclerosis. Winter melon contains propanedioic acid, which controls the conversion of sugar in the body into fat. It has good effects on preventing fat accumulation, preventing high blood pressure, and losing weight.
Hot dishes Soups -
Tofu skin and loofah soup
Learn how to cook Tofu skin and loofah soup with Soups and Home cooking.
Soups Home cooking -
Braised pork belly with white radish
White radish is basically the same as cabbage in winter and is a popular dish on people's tables. Because of its economic benefits and rich nutritional value, it is deeply loved by people. If you eat a lot of vegetarian dishes, try another way of eating it and cook pork belly.
Hot dishes Home cooking -
Baby vegetable porridge
Babies don’t like to eat vegetables very much. After a little processing, the color, flavor and flavor will be there! Rich in nutrients!
Porridge Bone broth -
Homemade spicy strips
I have always liked eating spicy strips, but I have been restraining myself because I know the ones bought in supermarkets are not that clean. I wanted to drink cocktails on a whim today, so I bought two bottles. I also looked at other snacks on the way. I couldn't resist the temptation and picked up a few packs of 50-cent spicy strips. Wow, cocktails and spicy strips are a perfect match (≧▽≦)/(pardon my heavy taste), I feel like I won’t be able to stop in the future. However, for the sake of health and to be able to eat spicy strips a little more often, I can only try it myself. I feel pretty good. I want to share it with everyone
Snacks Bean curd -
Red oil hotpot
It's cold in winter, so we set up a hot pot and eat the mutton and vegetables while they're hot. It's delicious and warm. The spicy and fragrant red oil pot base is more suitable for the wet and cold winter in the south.
Hot dishes Hot pot -
Shrimp Ramen
You can also eat homemade Ajisen Ramen at home
Noodles Ajisen Ramen -
Winter Melon Bone Soup
Didn’t we make big bone soup before? This is a continuation of the previous big bone soup. Add some winter melon to the remaining bone soup, which has a fresh taste. The soup is clear and pleasant, cool in nature and sweet in taste.
Soups Home cooking -
Vinegar yam
It's delicious and easy to make.
Hot dishes Home cooking -
Fish maw soup
Learn how to cook Fish maw soup with Soups and Bone broth.
Soups Bone broth -
Tomato and egg rice
The preparation method is simple and convenient. You can use a rice cooker to make it. It can also be replaced with different ingredients. It tastes sweet and sour and is suitable for summer
Staple food Home cooking -
Pork and green onion buns
Steamed buns with fresh meat and scallions are very homemade, but very delicious and have soup!
Staple food Pasta -
Bone Broth Tomato Enoki Mushrooms
Flammulina velutipes: Contains a complete range of essential amino acids for the human body, especially rich in lysine and arginine, and relatively high in zinc. It has a good effect on enhancing intelligence, especially the height and intellectual development of children, and is known as the wisdom-enhancing mushroom; Tomato: Contains rich carotene, vitamin C and B vitamins, etc.; Bone broth: The collagen contained in it can enhance the body's ability to produce blood cells. Therefore, for middle-aged and elderly people, drinking some bone soup for conditioning can slow down bone aging; similarly, bone soup can also be beneficial to the bone growth of teenagers.
Hot dishes Quick dishes -
Thai Tom Yum Soup
Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine.
Soups Bone broth -
Spicy Butter Hot Pot
The season for eating hot pot is here
Home cooking Quick dishes -
【Yantai】Pork and Bone Soup Noodles with Scallions
Stir-fried pork with green onions is a dish that is often cooked in our family. It is fragrant with green onions and salty and delicious. It is a home-cooked dish that goes very well with rice. The whole family especially likes to eat noodles. Vermicelli is simple to make, tastes good, and is easy to digest. There are staple foods, meat, and vegetables, and a simple breakfast is all you need.
Staple food Pasta -
Green vegetable and tofu soup
Learn how to cook Green vegetable and tofu soup with Soup and Bone Broth.
Soup Bone Broth -
Cute mashed potatoes
Learn how to cook Cute mashed potatoes with Snacks and Cold dishes.
Snacks Cold dishes -
Red oil and fat sausage noodles
Although it takes a lot of work to make and the taste is unbearable, but as a girl, I still like it. Although there are many ways to cook it, I still like the red oil. It is spicy and enjoyable. Many people in Hubei and Sichuan eat the same food. Breakfast in Hubei is quite rich, including noodles and vermicelli, but this is not surprising. What is strange is the various delicious squid (collectively called Maoer in our place) Watch the boss skillfully blanch the rice noodles in the hot bone soup, and add my favorite kinds of savory seeds on top of it, so delicious. . . . And I love fat rice rolls the most... After I left home, it was not that easy to eat authentic fat rice rolls. They either had a strange taste, or they were just two or three pieces too small to satisfy your cravings! Even though I miss it sometimes, I think about the difficulties of cooking fat sausage, so I give up. This time I really want to eat the spicy braised fat sausage that I made today, so I just cook some noodles and enjoy it all at once...
Noodles Bone Broth -
Bone broth noodles
Learn how to cook Bone broth noodles with Staple food and Hot dishes.
Staple food Hot dishes -
Bone Broth Dumplings
Learn how to cook Bone Broth Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Frozen tofu in soup
If you want to taste a different flavor without changing the ingredients, frozen tofu is definitely the best choice!
Vegetarian dishes Big bones -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mustard greens with mushrooms
Learn how to cook Braised mustard greens with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wonton Noodle Soup
Smooth and chewy handmade noodles, paired with large wontons stuffed with celery and meat, and oily broth, together they form a nutritious breakfast! On weekend mornings, take some time to enjoy a bowl of homely delicacies~
Soups Home cooking -
Shredded beans cooked in fresh soup
Learn how to cook Shredded beans cooked in fresh soup with Hot dishes and Bacon.
Hot dishes Bacon -
Fresh wontons
Even though these small wontons are small, there are quite a lot of ingredients in them. A bowl of them for breakfast or on a cold day will be refreshing!
Soups Bone Broth -
Bone broth, celery and lean meat porridge
I'm pregnant, I don't like to eat oily rice, and I like it light. I'm three months old and I still haven't gained weight. For the sake of my baby, I also need to drink some nutritious soup, so I started cooking rice with bone broth...
Staple food Home cooking -
Winter Melon and Meatball Soup
Learn how to cook Winter Melon and Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Bone Soup Noodles (Pearl River Noodles)
If you don’t want to eat greasy food, bone soup noodles are not only nutritious but also simple
Noodles Bone Broth -
Steamed Shrimp and Egg
There are various ways to make eggs, but there are also different ways to make steamed eggs. Steamed eggs with shrimps (egg boiling method) is also called (hot and cold method). I believe many people are unfamiliar with it. If you want to succeed once, please read below and read the recipe first. Listen more, read more, and learn more. You will be inspired by the production. This method of boiling eggs with hot and cold water uses the hot and cold collision method. The boiled water or soup is used to scald the egg liquid and solidify without letting the air come in contact with it. Therefore, the egg custard steamed by the hot and cold collision method will not have honeycomb marks and will not become old even if it is steamed for a long time
Hot dishes Soup -
Spicy Rice Ball Soup: A mellow and delicious summer staple
In the hot summer, we like to have Kuay Teow Noodles as our main lunch meal. Among them, there is a snack called Jianmiwan, which is made from high-quality Chaoshan rice into rice pulp and made into a rice snack with two pointed ends and a round middle. It tastes soft, smooth and slightly elastic. Chaoshan's food is famous for its exquisiteness. Even when cooking a bowl of jianmi ball soup, it must be clear, fresh and skillful. Jianmi balls must be boiled in clear water first to prevent the soup from becoming turbid and losing its clarity; the soup must use bone broth to highlight the "fresh" character; the ingredients must be carefully matched with meat and vegetables to achieve a clever character.
Soups Home cooking -
Pork Offal Soup Noodles
Learn how to cook Pork Offal Soup Noodles with Soups and Bone broth.
Soups Bone broth -
Pig blood vermicelli soup that nourishes yin and moisturizes the lungs in autumn
Learn how to cook Pig blood vermicelli soup that nourishes yin and moisturizes the lungs in autumn with Soups and Home cooking.
Soups Home cooking -
Boiled pork slices
This boiled pork slices is really delicious when added to the bone broth. This soup is a little spicy, but super delicious. Hee hee, does it taste good? Pork rib soup, Chinese cabbage and bean sprouts are added to it. The vegetables are naturally fresh, so of course it tastes good. However, mine is slightly spicy. If you like it spicier, just add more Sichuan peppercorns and red pepper. Ingredients: 400g pork tenderloin, 100g cabbage, 100g bean sprouts. Ingredients: 5g red pepper, 2 green garlic, 5g ginger, 5g green onion, 2 star anise, 5g pepper, 1 egg white; 1 teaspoon salt, half teaspoon black pepper, half teaspoon chicken essence, 1.5 teaspoons tapioca starch, appropriate amount of bone broth, appropriate amount of cooking oil.
Hot dishes Common dishes -
Shepherd's Purse and Fresh Meat and Bone Soup Wontons
Spring shepherd's purse is nutritious and can be made into stuffing, and children also like to eat it.
Pasta Bone broth -
Cured pork buns
Learn how to cook Cured pork buns with Staple food and Home cooking.
Staple food Home cooking -
Spicy Crab Hotpot
It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.
Hot dishes Hot pot -
Raw Pork Liver, Lean Meat, Spinach Root Soup
I heard that spinach root is more nutritious than spinach leaves - it has the functions of nourishing blood, stopping bleeding, astringing yin, moistening dryness, and has certain auxiliary therapeutic effects on hypertension, diabetes and night blindness. So after eating the leaves, you can’t bear to throw them away. Give your children an iron supplement.
Soups Home cooking -
Boiled pork slices
Boiled pork slices are the representative of Sichuan cuisine and are famous all over the country. The characteristics of this dish are that it is numb, spicy and flavorful, and it is also very oily. I tried making this dish for the first time today. I really felt that it was very complicated to make. It had to go through several procedures to complete. Fortunately, it tasted good. You didn’t use much oil to make it yourself, so it didn’t have the aroma of a restaurant. As a home-cooked dish, it is also a major dish. It seems that Lao Yang's production process is a bit messy and his understanding is not thorough enough. It is not an authentic attempt to complete the homework, but it can be regarded as an attempt.
Hot dishes Home cooking -
Nutritious breakfast: quick bone soup
Winter is the season for drinking soup. In the cold winter, a bowl of bone soup will not only warm your stomach, but also your body. If your hands and feet are cold, you will feel warm immediately after drinking it. In addition, bone soup is also a good dietary therapy for calcium supplementation. With so many advantages, what are you waiting for?
Soups Home cooking -
Shredded seaweed and radish soup
Learn how to cook Shredded seaweed and radish soup with Soups and Home cooking.
Soups Home cooking -
Braised tofu with cabbage in broth
Braised tofu with cabbage in broth
Hot dishes Vegetarian dishes -
Lettuce and fish dumplings
Learn how to cook Lettuce and fish dumplings with Staple food and Home cooking.
Staple food Home cooking -
Tofu, seaweed and yam soup
Learn how to cook Tofu, seaweed and yam soup with Soups and Home cooking.
Soups Home cooking