Bone Soup Noodles (Pearl River Noodles)

Overview

If you don’t want to eat greasy food, bone soup noodles are not only nutritious but also simple

Bone broth (the elbow soup stewed yesterday was kept in the refrigerator, but it is frozen today)
Add bone broth jelly to the water and heat together until it boils.
After the soup boils, put the Pearl River noodles into the pot and cook. (When cooking noodles, use chopsticks to stir while cooking)
When the Pearl River noodles are cooked until they are medium cooked, add a spoonful of sesame paste to the soup and heat it up.
Zhujiang noodles take a long time to cook. If you are not sure whether they are raw or cooked, you can taste them while cooking.
After the noodles are cooked, take them out and add garlic chili sauce to garnish. (Tahini with garlic chili sauce, fragrant but not greasy, spicy but not numb)
Finished product