Lao Tan Chicken Feet

Overview

How to cook Lao Tan Chicken Feet at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• bone broth
• chicken feet
• chicken powder
• chili sauce
• cooking wine
• oyster sauce
• shredded ginger
• shredded red pepper
• umeboshi
• white sugar
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails

   

2. 2 Prepare hoisin sauce, chili sauce, oyster sauce, washed prunes

   

3. 3 Chicken feet boiled in water

   

4. 4 Control moisture after showering

   

5. 5 Pour oil into the pan, heat to 40% heat, add chicken feet and fry slowly over low heat

   

6. 6 Remove until tiny yellow bubbles form on the skin of the chicken feet

   

7. 7 Boil with boiling water to remove the oil

   

8. 8 Put the chicken feet into a large clay pot, add shredded ginger bone soup and cooking wine, then add chili sauce, seafood sauce, oyster sauce and prunes

   

9. 9 Add chicken powder, sugar and salt

   

10. 10 After boiling, turn to low heat

    

11. 11 Simmer over low heat for 2 hours

    

12. 12 Chicken feet and bones are rotten and crispy