Recipes tagged "Umeboshi"
144 recipes found
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Braised pork with pickled vegetables
The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.
Hot dishes Chinese banquet -
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine
If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Chili powder.
Hot dishes Chili powder -
Braised Pork with Dried Plums and Vegetables
Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork
Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fried Steamed Buns with Dried Plums and Vegetables
Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.
Snacks Pasta -
Braised Pork with Beer, Dried Plums and Vegetables
Braised pork with pickled vegetables is a classic traditional dish. The main ingredients are pickled pickled vegetables and pork belly. After the pickled pickled vegetables absorb the oil, the taste becomes tender and delicious. The pork is fattened by the pickled pickled vegetables but not greasy. Every household has its own bowl of braised pork. I like to use beer instead of water when cooking braised pork, which makes the meat more tender, red and bright in color, sweet and salty, fresh and fat but not greasy
Hot dishes Home cooking -
Fried eggs with pickled vegetables
Learn how to cook Fried eggs with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Umeboshi shortbread
Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.
Baking 80 degree hot water -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Braised pork with pickles and vegetables is ordinary, but now that the price of meat is skyrocketing, having such a plate makes me feel emotional. Haha, in normal times, a plate like this is enough for a meal. Now that meat is more expensive, everyone is more reserved and can still have another meal.
Hot dishes Home cooking -
Grilled eel with pickled umeboshi
Grilled eel with pickled vegetables Ingredients: 180G pickled pickled vegetables 1 eel (about one pound) 10G minced garlic 12G minced millet pepper 3 chopped green onions Seasoning: 50g salad oil Appropriate amount of cooking wine Right amount of light soy sauce Right amount of dark soy sauce One tablespoon of sugar 8G Method: 1 Cut the pickled pickled vegetables into small sections, soak for more than 2 hours in advance, clean and set aside before use. 2. Remove the internal organs of the eel, clean it, and cut it into small pieces for later use. Discard the head and tail. 3. Cut ginger and garlic into mince, mince spicy millet, and chop green onion and set aside. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. 5 Add the eel and fry slightly. 6 Pour in appropriate amount of cooking wine to remove the fishy smell. 7Put the dried plums on top and stir-fry. 8 Add appropriate amount of light soy sauce to taste. 9. Add an appropriate amount of dark soy sauce. 10Add appropriate amount of sugar to taste. 11Add oyster sauce to taste. 12. Add some water, cover and simmer. Bring to a boil over high heat and then simmer over medium to low heat. 13 Add millet pepper halfway and continue to simmer for a while. 14 When the soup is almost reduced, turn off the heat and serve, and garnish with chopped green onion.
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables
Braised pork with dried plums and vegetables is a famous traditional dish in Jiangsu and Zhejiang. Slow-braised with prunes and pork belly. The dried vegetables absorb fat from the meat and make it moisturized. The pork belly is fattened by the dried vegetables but not greasy. The aroma of the dried vegetables and meat complement each other. It is a perfect combination of dried vegetables and meat.
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables
The prunes must be washed and drained in advance, otherwise the prepared prunes will be very soft. But also based on personal taste, I like to eat firmer. Don't add salt, prunes are inherently salty.
Hot dishes Ginger -
Braised pork with mushrooms, prunes and vegetables
This Braised Pork with Umeboshi and Mushrooms is also one of the New Year dishes that my grandma often makes. It will be sold out as soon as it is served. Meat lovers love the large pieces of braised pork, which is fragrant but not greasy. As for me, I like to eat the Shiitake Mushrooms, which absorb the meat juice and make the aroma more fragrant. As for my mother, mixing rice with Umeboshi and Vegetables is her favorite. One bowl is often not enough. . .
Hot dishes Home cooking -
Dried prunes and pork buns
In addition to daily stir-frying and braised pork with pickled vegetables, I also made big steamed buns with pickled vegetables and pork brought from Jiangxi. The taste is no worse than the ones in the store. Umeboshi likes to eat oil, so you need to put more oil when making the stuffing, preferably 40-60% fat and lean meat stuffing. Before use, pick up the hard stems of the Umeboshi and soak them in cold water to soften them. After absorbing enough water, steam them in a pot for 40 minutes to soften and stretch before use.
Staple food Home cooking -
Plum and vegetable shortbread
I traveled to Huangshan some time ago and tasted Hui merchant shortbread in Tunxi Old Street. The taste was similar to Jinhua shortbread, so I decided to try it at home. The effect was good, the skin was thin and the fillings were rich, very crispy and delicious.
Baking Condiments -
Braised Pork Belly with Dried Plums and Vegetables
This is a very down-to-earth Hakka dish without too many fancy accompaniments and embellishments, but it is famous at home and abroad for its unique farmhouse flavor. Most prunes are dried with mustard greens. Every late autumn and early winter, the crisp, tender and sweet flower moss of mustard greens is dried and pickled after bolting. Dried prunes have the therapeutic effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. Shaoxing prune vegetables are especially famous. Umeboshi can be boiled, stewed, or steamed, and can be eaten in many ways. However, I think cooking pork belly with Umeboshi is the best way to cook it. The fresh aroma of the pickled vegetables expands more and more after inhaling the fat of the pork belly, and the fatness of the pork belly meets the dry and salty taste of the pickled vegetables and I am subdued. It seems that the best lover and spouse are not only those who are in tune with each other, but also those who can learn from each other's strengths! The whole dish is salty, sweet, fragrant and delicious, coupled with the freshness of the bamboo shoots...you must know that these bamboo shoots are by no means a fuel-efficient lamp! A bamboo stem inserted horizontally can also add a third of the flavor, so forget about the shameless bamboo shoots! Smile and save ten years! Just kidding, kidding! Serve the food while talking and laughing!
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables--Tian Xian
Good food can evoke warm memories in people's hearts; a good marriage can make people believe how beautiful life is! We have been married for more than ten years. We did not fall in love at first sight, but in just five months, we went from knowing each other to falling in love and committing to a life-long commitment. Although we are both young people, we are a relatively traditional couple. We both said that we must first get the consent of our families and the blessings of our relatives, so our first step was to meet each other's parents. I remember when I first went to their house, of course his mother prepared a table full of dishes to entertain, but the thing that impressed me the most was the pork with dried plums and vegetables. They have a custom here that when entertaining guests, they must have pork with dried plums and vegetables + steamed buns. At that time, I asked his mother how he made such delicious meat, which was fat but not greasy and had a lingering fragrance in the mouth. Tossing a piece of meat with some pickled vegetables back and forth in a bowl becomes pork with pickled pickled vegetables. Two ingredients that are originally unrelated to each other can penetrate each other through cooking. You have me and I have you, just like our lives, one is indispensable. Could it be that this is fate. Later, it was he who told me about the pork belly with pickled vegetables and the love story between A Niu and Mei. He said that A Niu and Mei were a match made in heaven. One of us was born in the year of dragon and the other was chicken, so we became a dragon and phoenix in his mouth. He always joked that we are the pickled pork with pickled vegetables, and you are the pickled pickled vegetables that no one wants. I am the only one who likes you. Haha, just brag. Is it possible that your pork belly is so fat? Without my pickled vegetables, it would have such a good taste and be so vivid. Haha, when he hears this, he always bursts into laughter. His son always says that our family holds debates every day, haha... He is a person who doesn't know how to be romantic, and he doesn't know how to sweet talk. Since getting married, there have been almost no roses or chocolates. I don't like eating them either, but he always makes us feel at ease and makes our family worry-free. With him, our family feels like a harbor. I always feel stupidly that life is real if it is plain, simple, harmonious and healthy as a family. This is enough. Learn how to cherish and appreciate it. Just like food, only when you calm down and enjoy the taste slowly do you realize that life is made up of ups and downs, but each has its own characteristics. Our fate may have begun at the moment when we cooked the meat with pickled vegetables. I have always felt that cooking is a process full of passion and touching. It is natural and warm. Cook every dish with your heart for the people you love and the people who love you. Only in this way can people who taste food feel happy and warm. Every New Year and festival, I will make this braised pork with pickled pork with pickled vegetables. It is because of the beautiful love of braised pork with pickled pork with pickled vegetables. We are born from this, and we must enjoy it. Among all the braised pork partners, only pickled pork with pickled pork is the most suitable partner. The perfect fusion of pickled pork with pickled pork and pickled pork are complementary. Even if they are separated, no one can live without the other. The whole family is waiting for me to serve hot and delicious pork with dried plums and vegetables + steamed buns. How satisfying it is...
Hot dishes Meat dishes -
Braised pork with double winter pickles
It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. Today, we use prunes to make a delicacy suitable for winter, called Shuangdong Meicai Braised Pork. (Double winter refers to winter mushrooms and winter bamboo shoots, and winter mushrooms are also called shiitake mushrooms.) It is also a very beautiful holiday hard dish, in the shape of a pagoda. It is very stylish when served on the table during festivals! If you are worried that your knife skills are not good enough, just use sliced ones. The taste is the same. You can spread it on the bottom of a bowl and steam it and turn it upside down. It is also very beautiful.
Hot dishes Common dishes -
Dried pork buns with plum, green beans and beans
I rarely buy buns to eat outside. When I want to eat them, I have to make them myself. For a novice dough maker, I always worry about the dough not rising well. The dried plums and dried tofu absorb the gravy, which is a perfect combination. The steamed buns are fragrant and delicious.
Staple food Home cooking -
Steamed Pork Belly with Dried Plums and Vegetables
Learn how to cook Steamed Pork Belly with Dried Plums and Vegetables with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Crab shell yellow pancake
During the Mid-Autumn Festival the year before last, my husband and I went to Huangshan for a trip. Huangshan in autumn was beautiful! The red leaves dotted among the green water and green mountains are particularly enchanting. The food in Huangshan is also very tempting. In addition to stinky mandarin fish, hairy tofu, Yipinguo, bacon, and crab shell yellow. The sesame cakes, also called crab shell roe, are different from Shanghai crab shell roe and Nanjing crab shell roe. They are filled with dried prunes, which is very unique. It tastes dry and fragrant, crispy on the outside and crispy on the inside. It has a long aftertaste and is delicious. When we came back, we all brought a few packs of crab shell roe pancakes. If I have time this weekend, I will make a micro-pie with crab shells and wrap it with prunes. It doesn’t taste so greasy and is great as a snack.
Snacks Chicken Essence -
Braised pork with pickled vegetables
There is still a piece of fried pork belly from the past two days, and I think of the package of prunes I got from my mother. So let’s have another braised pork with pickled vegetables!
Hot dishes Home cooking -
Pagoda Braised Pork
Although it is already summer, my unusual appetite allows me to eat more than in winter (yes, I am fatter in summer than in winter and heavier than wearing a thick coat in winter. I am distressed...). I especially like to eat colorful stew. This is purely a concave-shaped work. I think it will be used when I show off my skills at family gatherings~ If you need anything else, please follow my WeChat account Tianluo girl!
Home cooking Private kitchen -
Braised Pork with Dried Plums and Vegetables
Although this dish looks unattractive, its rich flavor is very tempting and goes well with rice. It tastes fragrant and satisfies your cravings!
Private kitchen Dried chili pepper -
Umeboshi and vegetable meatloaf--simple version
My childhood memories are that my hometown is in the countryside, and the older generation lives in the village. They grow a lot of vegetables every year. My grandma always makes a lot of prunes and preserves them so that they can be eaten all year round. My favorite thing to eat is the prunes made by my grandma, and the porridge one night, it is simple and delicious. As a child, after playing for a day, when the smoke from the kitchen drifted out of the house and I smelled the aroma of the kitchen, I rushed home to eat the delicious meatloaf...
Staple food Home cooking -
Missing the taste of grandma: diced pork and pickled vegetables
Even though grandma is no longer here, I will always miss her from time to time. When I was a child, the conditions at home were not good, so we often used a large stove with some firewood and sometimes straw, and a pot for cooking rice, water and cooking. At that time, grandma would always pickle some pickles or dry some vegetables and dry radishes, and these were my daily meals, and I rarely ate meat. Today I'm cooking a dish that my grandma used to make when I was a kid and rarely cooks it. Maybe it's just because it's rare to eat that it's so unforgettable. It's just a home-cooked dish that can no longer be home-cooked. I think it's already a delicacy from mountains and seas.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
I like the strong salty aroma of pickled prunes. It is a match made in heaven when paired with the fat and thin pork belly. Also, the soft and elastic skin of the meat makes it an absolutely delicious meal!
Hot dishes Home cooking -
Umeboshi and Broad Bean Soup
The broad beans in this season are very fresh and tender. Add some prunes to make soup, which tastes refreshing and delicious. . .
Soups Home cooking -
![How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy](/75bb79f0-63aa-480f-9308-784f537be810.jpg)
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy
Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised Pork with Dried Plums and Vegetables
In extraordinary times, it’s great to have a meal of braised pork😁😁
Hot dishes Home cooking -
Umeboshi Shaobing
I learned how to make sesame seed cakes with dried plums and vegetables from the master, but the fat meat inside was changed to minced pork. It tastes good! I feel like using fat meat will make it more fragrant! Give it a try next time!
Staple food Home cooking -
Stir-fried pickles with chili pepper
Learn how to cook Stir-fried pickles with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Patties with Dried Plums and Vegetables
Learn how to cook Pork Belly Patties with Dried Plums and Vegetables with Staple food and Pasta.
Staple food Pasta -
Umeboshi Shaobing
The unique aroma of plum vegetables combined with the tender and juicy meat filling makes pancakes fried until they are so fragrant
Pasta Home cooking -
Pork with Spring Bamboo Shoots, Dried Plums and Vegetables
Spring is the season when spring bamboo shoots are on the market. This ingredient, rich in fiber and delicious, is a favorite of many friends in spring. I am no exception. I especially love to eat spring bamboo shoots. I bought one today and used it to make braised pork with pickles. This combination makes the meat not greasy at all, and it is very delicious.
Hot dishes Home cooking -
Lao Tan Chicken Feet
Learn how to cook Lao Tan Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Spicy and crispy---Grandma's dish with hot pepper
Grandma's dish is not the name of an ingredient, but the name of a method, which is full of kindness. Chili peppers are added at will, so prepare two plates, one for each person, so no one can take it from the other. The rich aroma is especially delicious when cooking. It always scrapes off all the burnt rice on the bottom of the pot, and it’s so satisfying when the bottom of the pot turns upside down!
Hot dishes Common dishes -
Braised pork with pickles and potatoes
I made it for my dad on his birthday and it was well received. You know, it’s not easy to get praise from dad, a chef!
Hot dishes Ginger -
Pork buns with pickled vegetables and pickled vegetables---a nostalgic taste
I remember that when I was in the south, I especially loved eating steamed buns stuffed with prunes and vegetables. My family is in Shandong. A few days ago, a friend from Nantong, Jiangsu Province sent me a box of prune vegetables, which made me very happy. The prunes he sent were not pure prunes, but had dried bamboo shoots in them. What I want to do most is steamed buns
Staple food Home cooking -
Braised Pork with Dried Plums and Vegetables
Let’s post autumn fat together. This dish is actually an improvement on the braised pork. I like eating prunes very much. It absorbs the oil from the braised pork and makes it less greasy. Pork belly and prunes are a perfect match.
Hot dishes Cinnamon -
Umeboshi, Green Beans
Many people like the taste of umeboshi very much. Umeboshi and green beans are combined. The green beans absorb the fragrance of umeboshi, ensuring that it is so delicious that you can’t stop eating it.
Hot dishes French beans -
Pickled Pork Pork with Dried Plums and Rock Sugar
I have a great friend who lives in Zhejiang for a period of time every year. He knows that I love food and will bring me some local specialties every time he comes back, and prunes are the one he always brings. He knew that I loved Umeboshi, so he deliberately found Umeboshi in the local area that had a pure taste and was clean and sand-free. In order to find good Umeboshi, he also went through many twists and turns, inquired, purchased, and tasted many Umeboshi, and finally settled on this Umeboshi. Now every time he comes back, he brings me a big bag of these pickled prunes. All the pickled pickles I eat throughout the year are sent by him, and he doesn’t even allow me to say thank you or be polite! Every time I eat prunes, I feel so warm and happy. It’s really a blessing to have friends who care about me! Umeboshi can be used to make a lot of delicacies. Today I used it to stew elbows. As my friend just came back and will stay at home for a while, I prepared some and sent it to him so that he can also eat delicious food made from Umeboshi. It was also because I wanted to give it to a friend, so I used 3 forearms today. I ate one for myself and gave two to my friend. If you like this dish, you can control the amount as you like.
Hot dishes Home cooking -
Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup
I have always liked the crisp, tender and delicious taste of bamboo shoots. The bamboo shoots are sweet, crispy and nutritious. With various ingredients, you can use different cooking methods to cook a variety of delicious dishes. . .
Soups Common dishes -
Plum-flavored eggplant
Learn how to cook Plum-flavored eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Hubei】Pearl meatballs
All banquets in Hubei are inseparable from steamed vegetables. You need to live a prosperous life, and the meatballs that are indispensable at the New Year's Eve dinner symbolize the joy of family reunion. Therefore, this beautiful and auspicious pearl meatball is one of the must-have dishes on the Hubei reunion banquet table. Don’t underestimate these little pearl meatballs. It is a dish that many people remember making only during holidays. It has a very nostalgic taste, with the taste of hometown and mother. Don’t just think that these pearl meatballs are meatballs with a pearl rice coating. In fact, this is not the case. Its fillings vary from meat fillings to beef fillings to tofu fillings. . . My favorite is the pearl meatballs made by my grandma. You have to wait until the Chinese New Year to eat this dish. My grandma is often busy in the kitchen for most of the day: soaking glutinous rice, mincing meat stuffing, stir-frying, seasoning...ah, how can there be stir-fry? This is the difference between my meatballs. There is also fried plum blossoms wrapped in the middle. It has a very special taste. After many processes, this pearl meatballs will be served hot to the table.
Hot dishes Chinese banquet -
Stir-fried shrimps with dried prunes
Stir-fried shrimps with dried prunes. This is my first time. I didn't go shopping for a day, so I made this dish using the salted prunes and dried shrimps at home.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimps with dried prunes
Living in a coastal city, of course, seafood is indispensable in banquet dishes. The fresh sea shrimps, combined with the fragrant and chewy prunes, and the mild spiciness of dried red peppers, go very well with wine!
Hot dishes Cooked shrimp -
Huangyan sells drum heads
Learn how to cook Huangyan sells drum heads with Staple food and Home cooking.
Staple food Home cooking -
Doctor's dish
In our hometown, this dish is called doctor’s dish! Why? Because in the past, most of those who went to college or got doctorates were from poor families and could only eat prunes with rice every day, so people called it doctor's dish. But they didn’t eat so much meat before! hey-hey!
Hot dishes Home cooking -
Bitter Melon Soup
Bitter melon tastes sweet and refreshing, and has the effect of clearing away heat, relieving heat, improving eyesight and detoxifying.
Soups Home cooking -
Braised pork with pickled vegetables
There are many ways to eat prunes. My family often makes braised pork with pickles and vegetables, and also makes steamed buns with pork and pickles. Sometimes I stir-fry bitter melon, chili peppers, etc., and add a pinch of dried pickles to enhance the flavor. There are actually several kinds of raw materials for pickled vegetables, including those made from winter vegetables and those made from cabbage. The texture of cabbage is soft and tender, suitable for making steamed bun fillings, and it has a sweet taste. When making braised pork with pickled vegetables, you still need a slightly harder texture, and if you eat the braised pork with pickled cabbage hot for two or three times in a row, it will have more flavor and a glutinous texture. It is said that you should not eat too much leftover food, but this braised pork with pickled vegetables really gets hotter and more fragrant the longer it is left.
Hot dishes Common dishes -
Linhai Potato, Plum and Vegetable Wheat Cake
Last week, I brought some prunes from relatives at home, which reminded me of the days when I was in Jiaojiang. I would eat Linhai wheat pancakes every now and then. It could contain pork fillings, potatoes, prunes, green onions, cold rice, and you could also fill it with an egg. Then you could go to the movie theater and sit down to eat the wheat pancakes, or you could buy some yogurt from the Century Lianhua next door to go with it~~~
Staple food Pasta -
Umeboshi, vegetables and minced meat bread
Learn how to cook Umeboshi, vegetables and minced meat bread with Baking and Breakfast.
Baking Breakfast -
Beef Sauce
Learn how to cook Beef Sauce with Preparing meals and Beef mince.
Preparing meals Beef mince -
Shortbread with Minced Pork, Dried Plums and Vegetables
The recipe is somewhat similar to egg yolk puff pastry, but I still prefer the stuffing with minced pork, prunes and vegetables. It doesn’t taste greasy. Friends who like it can try it.
Baking All-purpose flour -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried Plum Vegetable and Meat Buns
Learn how to cook Dried Plum Vegetable and Meat Buns with Staple food and Pasta.
Staple food Pasta -
Braised Pork with Dried Plums and Vegetables
Every time I go to buy a fast food restaurant, Mr. Mister will definitely buy my favorite minced meat with pickled vegetables and vegetables. It is not expensive but goes very well with rice. I only dip my chopsticks into most other dishes, but I ate up a whole box of rice because of this dish. Braised Pork with Pickled Pork with Pickled Vegetables is a famous traditional Han dish in Hangzhou, Zhejiang, belonging to the Zhejiang cuisine. The main ingredients are prunes and pork belly, and the main cooking technique is stewing. The dried vegetables absorb fat from the meat and remove the astringency and make it moist. The pork absorbs the fat without being greasy. The aroma of the dried vegetables and meat complement each other. It is a perfect combination of dried vegetables and meat. Today I also tried roasting pork with dried prunes and vegetables. My mouth watered just thinking about it. I even increased the amount of rice I cooked at night
Hot dishes Chicken Essence -
Braised pork with pickled vegetables
The first time I ate it at Meizhou Dongpo Restaurant, it melted in your mouth and was so fragrant. I came back to research and make it myself, and it was a great success!
Hot dishes Dried chili pepper -
Hairtail and pickled vegetables
Learn how to cook Hairtail and pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Umeboshi stew
Umeboshi has a unique aroma and delicious taste, and can be seen in both large and small banquets.
Private kitchen Fujian cuisine -
Umeboshi Shaobing
The fat meat inside produces a little oil, making it taste greasy but not greasy. When two completely different ingredients are paired together, they complement each other just like a couple with complementary personalities. This taste makes people nostalgic
Staple food Home cooking -
Minced Pork and Dried Plum Vegetables
Umeboshi tastes salty and sour, and has a special aroma. When cooked with minced meat, it is a very good home-cooked delicacy.
Hot dishes Fresh chili -
Braised chicken legs with pickled vegetables and soy protein
Learn how to cook Braised chicken legs with pickled vegetables and soy protein with Hot dishes and old man.
Hot dishes old man -
Braised Pork with Dried Plums and Vegetables
A super dish to go with rice, salty, fresh and slightly sweet, the pork belly is fat but not greasy, lean but not woody, and my favorite is the prunes, which completely absorbs the fat of the meat, making it more delicious. It is said that if you don’t eat meat, you will gain weight, but this dish requires more cooking. Eat it first and then reduce it!
Hot dishes Zhejiang cuisine -
【Sichuan】Meat and vegetable stuffing
Baozi is a noodle dish that I have never dared to try easily. Sometimes I make steamed buns, but I almost never make stuffing. The deliciousness of steamed buns is not in the pleats, but in the fillings. I am always worried that the stuffing I make will not be popular, so I just sit back and watch. I made up my mind to incorporate steamed buns into my daily pasta. First, you have to pass the filling level. Let’s start with that pack of pickled cabbage cores and make some pickled cabbage stuffing. The flavor of this pickled cabbage tastes a little bit like Sichuan pickled cabbage. I randomly found a recipe, just for reference - I have long discovered that many steamed bun recipes use vague appropriate amounts. This appropriate amount is quite a headache, so I can only figure it out by myself. Everything is casual, the fried bun filling looks the same, but I don’t know if it tastes to my liking. . . . .
Pickles with soy sauce Home cooking -
Umeboshi and Vegetable Patties
Be careful to roast over low heat. If you like spicy food, add some chili pepper!
Staple food Home cooking -
Meatballs with pickled vegetables
Everyone likes braised pork with pickles and vegetables, but it is really troublesome to make. I’ve been getting prunes from friends for a while, so today I’m going to make a different recipe, it’s simple and delicious.
Hot dishes Home cooking -
Pan-fried plum and vegetable rolls
In addition to making braised pork with plum vegetables, dried plum vegetables can also be used to make many delicious dishes. For example, today's pickled cabbage rolls are made with pickled pickles. Friends who like prunes will say that they taste delicious no matter how you cook them. Hehe, I think so too. This pan-fried plum and vegetable roll is first steamed and then fried. The fried parts at both ends are crispy and fragrant, while the other parts are soft and fragrant. The special fragrance of plum vegetables is revealed from the inside to the outside. It also looks good when displayed. It will definitely be popular for entertaining guests during the Spring Festival!
Hot dishes Home cooking -
Braised bitter melon with pickled vegetables ♥ Haha bitter melon 7
In addition to its strong smell, prunes can be enhanced to a high level of sweetness, which is an important reason why it is paired with bitter melon. And this lovely one is definitely the texture of bitter gourd that is soft and glutinous like fatty pork, and it is not greasy when eaten cold~
Vegetarian dishes Cantonese cuisine -
Umeboshi
Delicious
Hot dishes Home cooking -
Pancake with pickled prunes and vegetable oil
Shaoxing prunes have a glossy black oil, a mellow aroma, and have the functions of promoting body fluids and appetizing. Friends in Zhejiang know that I like prunes and give me some every year. I usually eat them with braised pork. This time, I used prunes and lard residue to make hot noodle pancakes, which tasted great.
Staple food Pasta -
Dried plum, vegetable and meat pancakes
I fell in love with sesame cakes this weekend. After making prune and vegetable pancakes, I remembered someone who used a baking stone to bake sesame cakes. I bought the baking stone and haven’t used it for a year, so let’s use it to bake sesame cakes today!
Staple food old man -
Umeboshi, vegetables and meat box
My mother-in-law made a lot of prunes for us. I like to eat them, especially when they are made into noodles. This is why my weight has always been high. I will eat all the prunes first and then reduce them. I also need to dig through the flowers to make some steamed buns!
Staple food Pasta -
Copycat Dongpo Pork
It was the first time I looked up Dongpo Pork online and saw that there was no salt in the seasonings. I was thinking about how the meat would taste without adding salt. After making it myself, I discovered that the taste of the meat comes from the concentrated rice wine soup. This is the second time I have made Dongpo Pork. This time I didn’t add any water. I used Zhejiang rice wine. When stewed in a casserole, a strong aroma of meat comes out. When steaming, I also put a layer of plum vegetables on the bottom of the bowl. The plum vegetables absorb the meat juice and it is absolutely delicious. For carnivores, one bite of rice and one piece of meat will definitely be enjoyable.
Hot dishes Light soy sauce -
Neili Qiankun braised small yellow croaker
In fact, it’s just about adding some ingredients to the fish belly. It’s up to you if you like to add it. Sometimes I just add dried prunes or black fungus. Personally, I think adding dried five-spice and dried prunes is the best. This time I had some leftover ingredients for making dumplings at home, so I added them in together
Hot dishes Home cooking -
Braised Pork Pancakes with Dried Plums and Vegetables
Sometimes, a man's happiness is so simple and simple!
Pasta Home cooking -
Dried vegetable cake
The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.
Snacks Qingming -
Stir-fried lard residue with dried prunes
The smell of childhood...
Hot dishes Lard residue -
Steamed meatloaf with pickled vegetables
Learn how to cook Steamed meatloaf with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables - simple recipe
This dish is a home-cooked dish in our family. The prunes have been kept in the refrigerator and I didn’t want to finish them. I bought them when I went to Jinggangshan in May. Your prunes are really good.
Hot dishes Ginger -
Braised Pork with Dried Plums and Vegetables
It’s getting colder and you’re craving meat. Just make this. You’ll definitely enjoy it!
Hot dishes Chinese banquet -
Umeboshi Pancake
Learn how to cook Umeboshi Pancake with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork with Dried Plums and Vegetables
Among pickled vegetables, prunes have higher nutritional value, especially their carotene and magnesium contents. It tastes sweet, can whet the appetite, relieve qi, promote body fluids and replenish deficiency and fatigue. During the development process, the prunes are fermented for a short period of time to form a unique aroma, bright yellow color, thick and soft. Eating it with pork belly is an extremely appetizing home-cooked dish! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes are released every week!
Hot dishes Garlic cloves -
Fat but not greasy, braised pork with pickled vegetables
Relatives gave me a large package of dried plums, a specialty of Shaoxing. Plums are a famous specialty of Shaoxing, Zhejiang. It has a delicious taste, a pleasant saltiness and a rich aroma. It is said that prunes look dark in color and have a unique fragrance. They can relieve summer heat, cleanse the internal organs, eliminate food accumulation, cure coughs, promote fluid production and appetizer.
Private kitchen Cao Guo -
Umeboshi BBQ
A dish that our family particularly likes is the Rhythm of Long Pork. I usually steam it in a pressure cooker, but today I changed the cooking method. My mother-in-law brought the dried plum vegetables from Shaoxing and dried them at home, along with the dried bamboo shoots, so they are particularly delicious after being cooked. The photos are not good. Do I need to use a professional camera to take photos? By the way, let me digress, this Aistar iron pot is really not very good, it is too difficult to clean, and it looks ugly when photographed. Please tell me what good pot you are using
Hot dishes Common dishes -
Braised Pork with Dried Plums and Vegetables
Braised Pork with Dried Plums and Vegetables---a home-cooked dish that is loved by everyone. The crispy pork belly has been simmered for a long time and is fat but not greasy. The prunes soak up the salty and fragrant soup, which is definitely a killer for rice.
Hot dishes Common dishes -
The soul-stirring【Roasted Pork with Dried Plums and Vegetables】
My family has a special interest in the dish of Braised Pork with Umeboshi. I like to eat Umeboshi, and I would not eat the juicy Umeboshi even if I was slapped in the face. My husband likes to eat prunes mixed with fat and lean pork belly. Because it's winter, I added some chili peppers to enhance the flavor. It not only has the freshness and sweetness of Shanghainese cuisine, but also has the slightly spicy aftertaste, making it an endless aftertaste.
Hot dishes Meat dishes -
Stir-fried Potatoes with Dried Prunes
It’s easy to learn and appetizing, so hurry up and get started.
Hot dishes Home cooking -
Steamed meatloaf with pickled vegetables
A divine dish that has been missing from my family’s dining table for seven or eight years—steamed meatloaf with pickled vegetables
Staple food Home cooking -
Xiangxi Grandma’s Cuisine
Life has been too busy recently, so I haven’t posted a recipe for a long time. Today I made my grandma’s dish from Western Hunan and steamed the steamed buns
Hot dishes Preparing meals -
Steamed duck with prunes and vegetables
Nowadays, the method of steaming duck with dried vegetables is both a traditional method in restaurants and a home-cooked method at home. No matter which method is used, it is inseparable from prunes. When it comes to prunes, it is destined, which is not to be contemptuous of it. However, if you want to make good prune dishes, you cannot do without the moisture of oil and water. From this point of view, prunes are really destined.
Hot dishes Common dishes -
Umeboshi stew
I wanted to eat the dried vegetable stew made by my mother, so I stewed the dried prunes and pork belly I bought. It still tasted the same as my mother's. Ingredients: 450 grams of pork belly, 50 grams of prunes. Ingredients: ginger, green onions, 5 grams of rock sugar, star anise, cumin, cinnamon, bay leaves, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and refined salt.
Hot dishes Home cooking -
Jinhua shortbread
Jinhua shortbread has a long history. What’s interesting is that the creator was actually the demon king Cheng Yaojin. It is said that traditional Jinhua shortbread is baked in a large wooden barrel. Today I tried making it in an oven, and the finished product was quite good~
Baking children -
Braised broad beans with prunes and vegetables
Learn how to cook Braised broad beans with prunes and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried okra with pickles, vegetables and meat
Okra is also known as lady's finger, coffee okra, and eggplant. The Japanese call it green ginseng. It has the effects of enhancing physical endurance, resisting fatigue and strengthening kidneys. Many countries use it as a kidney-tonifying medicine for the elderly. Long-term consumption of okra has the effects of skin care, stomach strengthening, liver protection, and kidney strengthening.
Hot dishes Home cooking -
Braised Pork Pot---Recipe for non-greasy braised pork
Braised pork always gives people a fatty feeling. I found that it is not necessary to cook braised pork alone. It can be combined with other foods, which will make the braised pork not greasy, and also make other side dishes more delicious. The braised pork pot I made here is paired with plum vegetables, yuba and dried bamboo shoots. It tastes great.
Hot dishes Common dishes -
Stir-fried bamboo shoots with dried plums, vegetables and meat
Learn how to cook Stir-fried bamboo shoots with dried plums, vegetables and meat with Hot dishes and Common dishes.
Hot dishes Common dishes -
Umeboshi, vegetables and bacon
I'm a lazy person~ I usually make dishes involving raw meat very carefully (to put it bluntly, I rarely make them), but I can't help it. There is no cold storage in the school. A Virgo patient like me must have at least half a catty at a time. I can't finish it and can't put it away, so I rarely make it. Generally, it's sausage, ham, and sometimes some bacon, bacon, salty ham, etc. for toothpaste. It's easy to store for no other reason~ I have always been obsessed with dried plums. I like dried plums, dried plums, bamboo shoots, dried plums, and even small green vegetables and plums. I am not picky about sweet or salty. I have been very greedy these days, and I want to eat dried plums with vegetables and meat... I was very lucky to get the opportunity to try out Hormel, which has a big pack of American bacon. Now, if you can’t buy pork belly, try it with bacon. After all, they are all pork belly. What’s more convenient is that you don’t have to cut it~~~ Hehe~~ As a rice wine drinker, how can I cook without good rice wine! Come on, pair it with eight-year-old semi-dry rice wine, 14 degrees, and it’s so fragrant!
Hot dishes Anhui cuisine -
Dried Plum Vegetable and Meat Buns
My daughter has been asking me to make prune, vegetable and meat buns for a long time. After studying online, I finally made it. It was really delicious and I finished it in two or three meals.
Staple food Home cooking -
Braised pork with pickled vegetables
The meat is fragrant, fat but not greasy. The pickles absorb the soup from the meat and become fragrant.
Hot dishes Home cooking -
Dried prunes, vegetables and cowpea meat buns
I made some steamed buns myself and paired them with prunes and cowpeas.
Staple food Pasta -
Steamed Pork Patties with Dried Plums and Vegetables ☆Steamed Pork Patties 8
With a little visual beautification, the meatloaf is served with full color, flavor and flavor.
Hot dishes Home cooking -
Steamed chicken wings with prunes
Today I will introduce this chicken wings recipe which is very simple, but tastes very good, smooth and tender. The preparation only requires pickling and steaming, and the required seasonings are all readily available at home. Without further ado, let’s make them together!
Hot dishes Home cooking -
Braised pork with pickled vegetables
It was the first time I made braised pork with pickles and vegetables, and there were a few little red spots on my hands because of the oil. Please be careful when making it. It is best to wear long sleeves.
Hot dishes Home cooking -
Umeboshi and sesame pancakes
I fell in love with small sesame pancakes when I went on a trip. I made them myself when I got home, but I overbaked them and turned them into biscuits~ But they were still delicious
Baking students -
Braised pork with pickled vegetables
Braised pork with pickled vegetables is a home-cooked dish that is popular regardless of region, and is loved by men, women, old and young. There are many sharings on various food apps. I think the combination of plum vegetables and meat will be delicious no matter how you cook it. The main thing is the presentation. Once the plate is placed, it will look noble. Such a beautiful braised pork with plum vegetables during the Chinese New Year will definitely make your cooking skills greatly appreciated
Hot dishes Private kitchen -
Semi-scalded noodles with prunes and vegetables
The recipe can make 8 cakes about 14 cm in diameter.
Pasta Home cooking -
Mini version of braised pork with pickled vegetables
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. The pork is cut into small pieces and is not burdensome to eat!
Hot dishes Home cooking -
Sweet and sour purple cabbage
Learn how to cook Sweet and sour purple cabbage with Vegetarian dishes and Cucumber.
Vegetarian dishes Cucumber -
Plum and Vegetable Pastry Mooncakes
Every Mid-Autumn Festival, the mooncakes made tend to be sweet. I felt that my sugar intake had increased too much in a short period of time, so I wanted to make some salty mooncakes to relatively reduce my sugar intake. This plum and vegetable mooncake is one of my savory mooncakes this year. Use minced meat to stir-fry the plum blossoms until fragrant, let them cool and then add dried nuts. When you eat them, the aroma of the plum blossoms also reveals the aroma of the nuts. And the nuts taste crunchy and have a good texture. This mooncake is a favorite among our whole family. If you like savory mooncakes, you may want to try it.
Baking children -
Braised pork with pickled vegetables
Braised pork with pickled vegetables, my favorite dish in it, especially delicious when mixed with rice. I believe all friends who don’t like meat feel the same way! We always have this dish when we hold weddings and weddings in Sichuan, and now many people in the family will make it during the holidays.
Hot dishes Aniseed -
Braised Pork with Dried Plums and Vegetables
Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Roasted pork with potatoes, prunes and vegetables
Delicious salty flavor, perfect for rice
Hot dishes Home cooking -
Umeboshi and Vegetable Patties
Innocent and lovely children, may you grow up healthily! Have a happy childhood!
Staple food Home cooking -
Dried plums, vegetables, fresh meat and hotpot
Communication University, Media Dream, and Starlight Food will never return. Since Communication University has been under closed management, people familiar with it have gone their separate ways over time. Who still remembers Media Piano Shop, Media Star’s senior brother’s fragrant pot, Starlight Meat Pie, Starlight Noodles, Starlight Rice Bowl, and Starlight Pot Helmets. In the days when we met, we cherished everything about each other and made a Guokui dish to pay tribute to the three meals and four seasons we spent together😊
Snacks Pasta -
Sichuan braised pork with pickled vegetables
I particularly miss the finale dish of the banquet in the countryside when I was a child - roasted white. But usually it is cut with elbows, and it is sticky and continuous like tofu cubes. But when you eat it, it can be smashed lightly with chopsticks. The mouth is oily but not greasy, and the fragrance of the pickles is endless aftertaste. Compared with the braised pork with pickled vegetables, the taste is similar, mainly because the process is not that complicated, so I often make it when I am craving for it. My mother-in-law made pickles (pickled vegetables) in her hometown. Every time she goes back to her hometown, she always brings a big bag with her, just for this dish.
Private kitchen Cao Guo -
Braised Pork with Dried Plums and Vegetables
Braised pork belly with dried plums and vegetables, fresh and mellow, with a lasting aftertaste!
Hot dishes Home cooking -
Dried Bamboo Shoots and Big Meat Zongzi
Learn how to cook Dried Bamboo Shoots and Big Meat Zongzi with Hot dishes and Dried bamboo shoots.
Hot dishes Dried bamboo shoots -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat.
Hot dishes Meat -
A great dish to go with your meal【Plum vegetables and seasonal vegetables】
Learn how to cook A great dish to go with your meal【Plum vegetables and seasonal vegetables】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
The first season of China on the Tip of the Tongue and The Taste of Time have an introduction to plum vegetables, among which the most representative one is the braised pork with plum vegetables. Plum cabbage is a traditional specialty of Huizhou. It is golden in color, fragrant, sweet and refreshing, neither cold nor dry, nor wet nor hot. It is said to be a healthy dish and has long been famous. It is said that it is also known as the three treasures of Huizhou along with salt-baked chicken and stuffed tofu. Huizhou people call the braised pork with pickled vegetables Shao Bai, and it has many names depending on the region. It is characterized by its bright red color, thick and delicious soup, smooth and mellow braised pork, fat but not greasy, and soft and mellow taste.
Hot dishes Common dishes -
Braised pork with pickled vegetables
The very delicious braised pork with pickled vegetables, soft, glutinous and fragrant, can be eaten by both adults and children.
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables
This strange weather suddenly got hot, and I couldn't adapt to it. I had no appetite. I ate very light meals the past few days. I cooked at home, so my uncle could only follow me and eat whatever I did. I was watching "A Bite of China" at home today and I suddenly wanted to eat meat. I asked the old man who was playing on his mobile phone if he wanted to eat meat. When he heard the word "meat", the old man looked up and his whole face lit up. He opened his mung bean eyes and nodded sharply. So, I immediately changed my clothes and headed towards the market.
Hot dishes Chicken Essence -
Pork buns with pickled vegetables
The Shaoxing prunes brought by my relatives smelled delicious. I used them to make meat buns today. They were very delicious. It was my first time to wrap them in the shape of willow leaves. I am not very good at the technique yet. I will need to practice more in the future!
Staple food Pasta -
Home-cooked Pork with Dried Plums and Vegetables
I always feel that prunes have the taste of my grandma, and I miss the pork with prunes after not eating them for a long time.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised pork with pickled vegetables
Braised pork with dried plums is a Han Hakka specialty dish in Huizhou, Guangdong. Fragrant but not greasy, the aroma of gravy and prunes blends just right.
Hot dishes Home cooking -
Meatballs with dried plums and vegetables
The taste of lean meatballs with dried plums and vegetables in my hometown is made by almost every family in Wenzhou. The tangy aroma when it comes out of the pot is deeply memorable to me. In the hot summer when my appetite is low, I can actually eat a big bowl of rice with just a plate of prune dumplings and a plate of watermelon. The raw prunes are dried by my mother herself, so they are clean and safe
Hot dishes Cooking wine -
![Rising step by step [Pagoda Meat]](/569ae627-443f-4ef1-bb97-89e0a9472d5d.jpg)
Rising step by step [Pagoda Meat]
This pagoda pork was made for my New Year's Eve dinner, and it was a temporary idea. I had been preparing to make braised pork with pickled vegetables before, and I decided to challenge it before cutting it. To be honest, it was the first time I made it, and I was not sure at all, so I was not very satisfied with the finished product. My knife skills were not good, and I was not satisfied with the shape. It was not until I searched Baidu before posting today that I found out that there is a mold for making pagoda meat. I first got to know pagoda meat on "Top Chef". It has been a few years and I have completely forgotten the preparation process of the contestants, but the final product is still fresh in my memory. A square piece of meat turned into the shape of a pagoda. It was very magical. At that time, I wanted to try it if I had the opportunity. I have gained some experience after trying it this time. It is best to freeze the meat in the refrigerator before cutting. It will be easier to cut and cut into squares. After adding the pickles, it is best to fix the top and bottom with toothpicks. I only fixed the bottom junction, so it was a little deformed after steaming.
Hot dishes Home cooking -
Dried prunes, vegetables and meat loved by carnivores
Learn how to cook Dried prunes, vegetables and meat loved by carnivores with Hot dishes and Pork belly.
Hot dishes Pork belly -
Pork with pickled vegetables and taro
When I was a child, I didn’t have many opportunities to eat meat. Most of them were only when someone in the village got married, celebrated a birthday or during the New Year. Sometimes the host gives guests a small piece of meat that has been boiled and fried, with a little lean meat, but mostly fat. Approximately one inch wide and one half long. For a piece of meat like that, most adults would cook the meat and add some meat oil when cooking, and the ordinary cabbage suddenly becomes very fragrant. My grandma is a vegetarian and has never eaten meat her whole life. My sister has always lived with her grandma and has not eaten meat, so this piece of meat has become a delicacy that I can only enjoy. Grandma cut the meat into thin slices, sprinkled it with a little salt, and steamed it in the pot. I broke open the steamed buns, smeared them with spicy oil, and carefully put the meat slices in. It’s so delicious when you take a bite! My intoxicated expression is very tempting to my sister. You have a taste, it is really delicious. Unfortunately, my sister looked at the fat, and then looked at me suspiciously, with a look of fear on her face. When I was preparing to make braised pork with pickled vegetables today, I saw the big taro from Guangxi and thought of slicing the taro and sandwiching it with the meat. This would make the dish healthier and in line with the current health proposition of food diversity.
Hot dishes Cooking wine -
Braised pork ribs with chestnuts
An autumn and winter dining table is indispensable without some tonic dishes. Although Li Zijun usually looks like a snack, his attitude when eating is actually quite remarkable. For example, this braised pork ribs with chestnuts is a classic tonic dish for autumn and winter. When the weather is cold and the weather is irritable, simmer a cup of it. The soup is rich and bright red in color. It also tastes delicious. Not only are the ribs crispy, but the chestnuts are also soft and glutinous. It’s enough for you to understand the cuteness and cuteness of Mr. Lizi with another taste.
Hot dishes Home cooking -
Dried pork with pickled vegetables and bamboo shoots
Learn how to cook Dried pork with pickled vegetables and bamboo shoots with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Wheat shrimp soup
Wheat shrimp soup ~ Some friends may ask why there are no shrimps in the wheat shrimp soup? In fact, this is our local name. It may be made a bit like shrimp, so it is called wheat shrimp soup. The name is different in each place, but the most common name is noodles, so everyone should understand! No more gossip, let’s get down to business~
Soups Common dishes -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Onions.
Hot dishes Onions -
"Zhongzhong Sichuan Shaobai"
Learn how to cook "Zhongzhong Sichuan Shaobai" with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Brown Sugar Cheesecake
Learn how to cook Brown Sugar Cheesecake with Baking and Brown sugar.
Baking Brown sugar