Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

It was the first time I made braised pork with pickles and vegetables, and there were a few little red spots on my hands because of the oil. Please be careful when making it. It is best to wear long sleeves.

Tags

Ingredients

Steps

  1. Pork belly.

    Braised pork with pickled vegetables step 1

  2. Add cooking wine, star anise and ginger and cook over high heat.

    Braised pork with pickled vegetables step 2

  3. The chopsticks can be pressed down to fish it out.

    Braised pork with pickled vegetables step 3

  4. Drain the water and prick it with a toothpick to marinate.

    Braised pork with pickled vegetables step 4

  5. Put in oil pan and fry.

    Braised pork with pickled vegetables step 5

  6. Blow it up and take it out.

    Braised pork with pickled vegetables step 6

  7. Cut into slices.

    Braised pork with pickled vegetables step 7

  8. Add light soy sauce, oyster sauce, dark soy sauce, salt, sugar, pepper and chicken essence and marinate for ten minutes.

    Braised pork with pickled vegetables step 8

  9. Arrange on plate.

    Braised pork with pickled vegetables step 9

  10. Add pre-soaked prunes on top.

    Braised pork with pickled vegetables step 10

  11. Pour in excess sauce.

    Braised pork with pickled vegetables step 11

  12. Steam over high heat for ten minutes, then turn to low heat for twenty minutes.

    Braised pork with pickled vegetables step 12

  13. Just lay a sister-in-law on top and pour it out.

    Braised pork with pickled vegetables step 13

  14. Finished product picture.

    Braised pork with pickled vegetables step 14