Neili Qiankun braised small yellow croaker
Overview
In fact, it’s just about adding some ingredients to the fish belly. It’s up to you if you like to add it. Sometimes I just add dried prunes or black fungus. Personally, I think adding dried five-spice and dried prunes is the best. This time I had some leftover ingredients for making dumplings at home, so I added them in together
Tags
Ingredients
Steps
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Wash the small yellow croaker, remove the contents from the stomach, add some old wine and pickle it with ginger
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While marinating the fish, soak the prunes in water to remove the sand and wash them
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Marinate the fish for about fifteen minutes, then wipe it dry with a kitchen towel, drying both sides. If you wipe it dry, the skin will not break easily when frying the fish
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Rub some salt on both sides
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Ingredients for making dumplings at home include cauliflower, five spices, etc.
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Wash the prunes, take a small amount of ingredients, and mix them. Not too much, just a little is enough. There will be too much in the fish’s belly
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Put these ingredients into the fish’s belly
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When the pot is hot, add oil if it starts to smoke
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Add ginger and garlic
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Put in the fish, don't shake the fish first, you can shake the pot first, so that the oil can fry every place. If you are afraid of oil splashing, you can cover the pot first and let it simmer for a while
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Add salt, old wine, and some steamed fish soy sauce
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Add some ketchup
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Add some soybean paste
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The roasted fish with soybean paste tastes really delicious
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Add some oyster sauce
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Add some water, cover the pot and simmer for a while
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It’s almost done, add some water starch
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Once it boils, you can serve it
