Recipes tagged "Soybean paste"
300 recipes found
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Fancy Potatoes
You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.
Hot dishes Home cooking -
Ham sliced egg pancake
Today, let’s make a quick burrito: ham slices and egg pancakes. Have one for breakfast to give you energy all morning
Staple food Home cooking -
Stir-fried razor clams and green peppers
The seafood in April is especially fresh and sweet.
Hot dishes Home cooking -
Eggplant with Sanjie Sauce
Learn how to cook Eggplant with Sanjie Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with secret sauce (pressure cooker version)
Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.
Hot dishes Home cooking -
Spicy Beef Sauce
I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.
Appetizers Beef -
Sauce-flavored pork ribs
Great for side dishes, soy sauce flavor, salty pork crispy
Private kitchen Brown sugar -
Braised Beef with Ginger and Carrot
Learn how to cook Braised Beef with Ginger and Carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make spicy beef jerky
In addition to making bread, bread machines can also make meat floss, yogurt, and jam. It is nothing new to many people. With the continuous development of bread machines, a variety of new functions are also changing with each passing day, just like the bread machine can also make beef cubes. The homemade beef cubes are very delicious, and there are no additives or preservatives, so your family can eat with confidence. Next, I will use the separate baking/stewing + stir-frying functions of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!
Snacks Chili -
Braised pork bones with carrots and potatoes
Learn how to cook Braised pork bones with carrots and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gudu Tofu
Learn how to cook Gudu Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored Bone Sticks
This dish came from my daughter’s physical examination report that she was deficient in calcium, so I searched online for various calcium supplement recipes. Personally, I feel that bone sticks can not only supplement calcium but also relieve cravings. Especially the fat bone marrow inside, which is so fragrant. Since my daughter ate it, I have not eaten it. She loves bone marrow very much. After I picked it out, she still had to pick at it to see if there was any left. It is a true snack!
Hot dishes Private kitchen -
Fried rice noodles with celery
Learn how to cook Fried rice noodles with celery with Hot dishes and Celery.
Hot dishes Celery -
Stir-fried minced beef with mushrooms and cabbage
Learn how to cook Stir-fried minced beef with mushrooms and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored three delicacies
Learn how to cook Sauce-flavored three delicacies with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
Black beans and bitter melon cubes
Black bean and bitter melon cubes are cooked with cooked black beans and bitter melon. I only found one bitter melon at home, so I added another cucumber. In fact, there is no absolute fixed combination for home-cooked dishes, especially vegetables. As long as you master the cooking time of various ingredients, generally ingredients of the same texture can be cooked together.
Vegetarian dishes Home cooking -
Sautéed fish
Sautéed fish is a famous traditional flavor in Henan cuisine. The carp is cooked with sweet noodle sauce, and the fish is simmered with fried sweet noodle sauce, making the dish soy-flavored and fresh.
Home cooking Carp -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Eggplant with Spicy Pepper Sauce
Learn how to cook Eggplant with Spicy Pepper Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Dried Beans with Cauliflower
Learn how to cook Stir-fried Dried Beans with Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed buns with egg, mixed vegetables
After running in the morning, have a simple and nutritious breakfast, it’s so beautiful~~*^o^*
Staple food Home cooking -
Multi-flavor grilled tofu
Tofu is rich in nutrients, high in calcium, has many benefits for the human body, and is delicious no matter how you cook it. Today I will share with you an oven delicacy made of tofu: multi-flavor baked tofu. This multi-flavor grilled tofu is quick and convenient, saves time and effort, and tastes good. It combines the aroma of soy sauce, cumin, pepper and salt, and is delicious. Because neither my children nor I eat spicy food, we didn’t add spicy flavor. You can adjust it according to your own taste when making it.
Hot dishes Home cooking -
Braised fish with soy sauce
Learn how to cook Braised fish with soy sauce with Hot dishes and Onions.
Hot dishes Onions -
Fried buns
Learn how to cook Fried buns with Staple food and old man.
Staple food old man -
Braised radish
Eat more radishes in autumn and winter to moisturize your body, radish and ginseng in winter
Hot dishes Garlic -
Homemade braised tofu
I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people
Hot dishes Home cooking -
Huanghuajiang
Enthusiastic about helping farmers, I bought a lot of day lilies and worked hard to develop various methods to make a variety of delicacies.
Home cooking Homemade sauce -
Braised white cabbage with soy sauce
Learn how to cook Braised white cabbage with soy sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Hot and sour noodles
The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.
Snacks Chongqing cuisine -
Grilled Pork Ribs with Sauce
Learn how to cook Grilled Pork Ribs with Sauce with Staple food and Baking.
Staple food Baking -
Braised beef tendon with radish
Learn how to cook Braised beef tendon with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp with soy sauce
The sauce is rich in flavor and the fish is tender and delicious. It has a unique flavor when eaten hot or cold
Hot dishes Home cooking -
Delicious snacks——Shaofen Liangpi
Recently, I have seen many gourmets making cold skin in the summer, and I can’t help but feel itchy in my heart. So I consulted many methods, and then I chose to follow Ada’s simple method. I immediately bought mung bean starch online, and after it arrived, I started trying it on a day off, haha.
Staple food Home cooking -
Pancake fruit
Welcome to follow my WeChat public platform Miss Tianluo! Recently...I miss you so much! I'm really sorry. After I graduated, I took my mother out for a lot of fun. However... I didn't expect that I really didn't have the opportunity to touch a computer. I couldn't communicate with you about my psychological itch... We have arrived at the last stop, Tianjin. I bring you a distant greeting in the lobby on the first floor of a youth hostel. At the same time, I also bring you a snack from Tianjin - pancake fruit~
Staple food Home cooking -
Minced Pork Tofu
Quick and easy home cooking.
Hot dishes Home cooking -
Fried tofu skin with green pepper
Learn how to cook Fried tofu skin with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns in soy sauce
You won’t feel like you have nothing to cook every day. As long as you have time, you will always want to cook this and that. There is no problem if you don’t eat it repeatedly. Let's have some prawns. When spring sleeps, we must keep up with protein. Eat less pork and more fish and shrimp. We need high-quality protein. The sauce here does not specifically refer to any kind of sauce. It can be used to clean various sauces in your home. I used onion mate and tomato sauce here. Onion mate is a kind of soybean sauce. It can be replaced with Shacha sauce, spareribs sauce, hoisin sauce, spicy sauce, etc. The taste of the finished dishes is just different. The fried shrimps are then cooked with sauce to add flavor. The crispy shrimps are very enjoyable to eat. The sauce is fragrant in the mouth. After that, mix the shrimp meat and aroma immediately, and chew slowly. Ingredients: prawns, onions, ginger and garlic Seasonings: light soy sauce, cooking wine, tomato sauce, soybean paste, salt, pepper, sugar, cooking oil Method:
Hot dishes Home cooking -
Braised sardines
I usually buy sardines and store them in the refrigerator. On working days when it is inconvenient to buy food, it can alleviate the food shortage at home.
Hot dishes Onions -
Old Beijing Fried Noodles
It’s so cool to have a bowl in the summer!
Staple food Pasta -
Dry tofu rolled with green onions
Dried tofu rolled with scallions is an authentic Northeastern farm dish, but the authentic one uses farm sauce. I used soybean paste. But dried tofu and scallions are still right.
Cold dishes Home cooking -
Old Beijing Fried Noodles
Learn how to cook Old Beijing Fried Noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
Delicious chicken and belt noodles
The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!
Hot dishes Aniseed -
A treasure for children and women - braised tofu with shrimps
When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.
Hot dishes Cooking wine -
Fragrant eggplant
Learn how to cook Fragrant eggplant with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Hand-made mixed noodles
I really miss the dough made by my mother using a noodle mixer when I was a kid. She kneaded the dough first, then pressed it into thinner pieces, and put it into the dough rack of the noodle mixer. I saw the dough being pressed into a thin layer and came out, and then I changed it to the noodle rack. It was really novel to see the dough miraculously turn into noodles from the machine. The homemade noodles are chewy and chewy, and you have to drink up all the condiments and soup after finishing the noodles. Now that conditions are good, people are lazy and no longer have time to stir up the noodles themselves. I had a sudden idea to try making a hand-rolled interview, so I gave it a try as soon as I thought of it.
Noodles Chinese cabbage -
![[Secret recipe] Soybean braised vermicelli](/bdf45fee-e024-4101-bd9f-74e98e99e0a3.jpg)
[Secret recipe] Soybean braised vermicelli
Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !
Hot dishes Vegetarian -
Chicken Legs and Braised Soybeans
The soybeans have absorbed the soup from the chicken legs and are very fresh and glutinous, which goes well with rice. The chicken legs are also braised very soft
Hot dishes Chicken legs -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Old soy sauce.
Hot dishes Old soy sauce -
Rice with yam and meat
Learn how to cook Rice with yam and meat with Staple food and Home cooking.
Staple food Home cooking -
Flavored Fish【Fresh Grilled Fish】
My husband loves to eat fish very much. All kinds of fish are always on the small dining table at home. They are steamed, braised, and fried in different ways. Let’s change the way we eat fish today, let’s have a flavorful grilled fish
Hot dishes Home cooking -
Spicy Beef and Mushroom Sauce
Rice killer, noodle mixing tool!
Home cooking Homemade sauce -
Fungus stewed chicken
It’s very fragrant, and it’s made from home-raised chickens
Hot dishes Chicken -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three Fresh Lobster Pot
In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer
Hot dishes Home cooking -
【Yantai】Braised beef noodles
Learn how to cook 【Yantai】Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried sausage with pickled cabbage
The large intestine is delicious but not greasy, so I add some pickled cabbage and chili to make it sour and go well with rice.
Hot dishes Balsamic vinegar -
Angler fish stewed with tofu
Learn how to cook Angler fish stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Roll
Learn how to cook Pork Roll with Hot dishes and Common dishes.
Hot dishes Common dishes -
Mixed sauce noodles
Eat a bowl of miscellaneous sauce noodles with a small piece of green onion, and then a bowl of noodle soup is comforting! !
Staple food Pasta -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongchi Bento Taiwanese Pork Rice
Learn how to cook Dongchi Bento Taiwanese Pork Rice with Staple food and Home cooking.
Staple food Home cooking -
Pot stickers and yellow croaker
Pot stickers and yellow croaker are a classic and signature dish of our seaside town. It is impossible to find out the era when this dish became popular, but the simple taste of this dish has been with us seaside people for countless generations. I remember that when I was very young, or at the age when I first became interested in eating fish, my friends or relatives would sometimes give me various small fish just caught from the sea. Although these fish were small, they were very fresh, and each fish had the taste of the sea. So the father and mother slaughtered the fish, washed the fish, and made cornmeal respectively. They heated up a large rural earthen pot and cooked it with oil, salt, sauce, and vinegar. They poured the fish into the pot, quickly put corn tortillas on the side of the pot, and simmered for half an hour. It is best to let the corn tortillas mature in the frying and soaking in the fish soup. After the fish is stewed, the smell of the sea, the umami of the fish, and the aroma of the corn tortillas will hit your nostrils when you remove the pot. It will instantly make you feel that the happiness of life is such simplicity and simplicity. Now this pot sticker yellow croaker dish is also the first choice for foreign guests and local guests. It is simple to make, delicious, abundant, and affordable. Anyone who has tasted this dish will fall in love with this special seaside dish full of seafood.
Hot dishes Home cooking -
Purely hand-made fried noodles
Green beans, Chinese toon sprouts, blanch the leeks and cut them into sections; mince the celery, slice the lettuce, break the garlic into two pieces; remove the roots of the bean sprouts, cut the cucumbers with thorns on the top into thin strips; if you feel good, cut them into several batches, chop the blanched cowpeas into small pieces, and cut the small radish with green tassels; Pour a little chili sesame oil and splash mustard to make your nose spicy. Although there is only a small bowl of fried noodles, there are seven plates and eight bowls of noodles. This is an old Beijing jingle about fried noodles. It includes all kinds of side dishes needed for fried noodles. Hand-rolled noodles with fragrant fried sauce, paired with your favorite side dishes, the taste can be described in just one word - beautiful! !
Staple food Home cooking -
Bean skin mixed with enoki mushrooms
Enoki mushrooms are also called puzzle mushrooms, and children should eat more of them.
Cold dishes Cooked sesame seeds -
Grilled eggplant with sliced meat
Eggplant, also called dwarf melon by some, likes it fried, roasted, or mixed. It is a unique delicacy when paired with meat. Many people are nostalgic for the eggplant with minced meat. This simple home-cooked eggplant with meat slices allows you to eat meat with big mouthfuls, and you can also eat soft eggplant pieces that absorb the gravy. And it doesn’t use too many seasonings, just a little bit of minced garlic can make it so delicious.
Hot dishes Cooking wine -
Hangzhou pepper twice-cooked pork
My daughter suddenly said she wanted to eat twice-cooked pork and looked at me with a cute expression and wet eyes. Although the old mother has never cooked twice-cooked pork, how can she refuse? Being omnipotent in front of my daughter, I quickly searched for recipes online. My habit is not to read one person's recipes, but to compare the recipes of many people and read the comments under the recipes to identify and summarize the method that suits me best. Yes, although my recipe for twice-cooked pork today comes from online cooking friends, it is different from them. This dish uses fat and lean pork belly, not too spicy Hangzhou pepper as the main ingredient, and is paired with sweet noodle sauce and soybean sauce. It is fat but not greasy, fragrant and slightly spicy, and is a good side dish.
Hot dishes Home cooking -
Pastry sauce pancake
The sauce is rich in flavor, crispy and refreshing. Once you eat it, you will fall in love with it forever
Staple food Home cooking -
Beef ribs stewed with potatoes and carrots
Learn how to cook Beef ribs stewed with potatoes and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Beijing style shredded pork with Beijing sauce
Old Beijing style shredded pork with Beijing sauce is different from Sichuan style shredded pork with Beijing sauce. It mainly embodies the function of sauce and almost no other condiments are used. From the appearance point of view, the green onion slices are mixed into the shredded pork in Beijing sauce. From a nutritional point of view, pork shoulder meat has several thin fat shreds criss-crossing it. The meat is delicious and has a strong ability to absorb water. Rich in protein, heme and organic iron, it helps to replenish deficiency and improve complexion.
Hot dishes Cooking wine -
Pancake fruit
A warm pancake for breakfast is so delicious! ! ! The added fried dough sticks and crispy chips have a different texture, but are still delicious.
Staple food Home cooking -
Onion and pork pie
Learn how to cook Onion and pork pie with Staple food and Pasta.
Staple food Pasta -
The classic Northeastern egg sauce that can easily complete three meals in the hot summer
The first time I had close contact with egg sauce was when my dad fried up a bowl of fragrant spicy egg sauce and mixed it with noodles cooked in water. It made me want to eat another bowl after eating it! The charm of egg sauce is that when you look at it, it reminds you of the fragrance when you eat it. It is so greedy that it makes your mouth water... In one word: delicious. This aroma greatly increases appetite, and the spicy taste is slowly released in your mouth. Don't underestimate this bowl of sauce, it has a high status in the hearts of Northeastern people! Northeastern egg sauce has a unique taste. It can be said to be a one-stop meal on the daily dining table, which is better than three meals a day. Use this sauce to mix noodles, mix rice, mix vegetables, make local dishes, eat dumplings, or add some to vegetable salads, or dip it directly into the sauce. The answer is definitely awesome. It fully reflects the forthright and forthright personality of Northeastern people. Simple and neat food features salty as salty and sweet as sweet. Northeastern people make their own soybean paste and other miso pastes, so that the fried egg paste will be more fragrant and delicious. When the egg sauce is made, the eggs are not fried into pancakes like we usually scramble eggs. Pour it in and quickly smash it with chopsticks. It feels better than diced pork fried sauce, and it is not greasy and tastes good. Northeasterners usually mix noodles with cucumber dipping sauce, scallion dipping sauce, and dried tofu roll sauce, which are very delicious. It makes people want to stop. The unique charm will make you fall in love with it and put down your chopsticks from the moment you taste it. Original by GODOFMERCY Moses Restaurant. The content is for reference only, and some knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Sauced eggplant
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables.
Hot dishes Garlic -
Grilled pork belly
The grilled pork belly is thick but not greasy and overflowing with juicy, full texture, long aftertaste, soft and smooth. Roast it with your favorite vegetables for a fuller texture. It is said that grilled pork belly and lettuce go better together😍
Hot dishes Home cooking -
Northeast iron pot stewed fish
Learn how to cook Northeast iron pot stewed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Soy Beef
Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Year’s Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my family’s cooking method,
Cold dishes Home cooking -
Braised tuna with onions
Home-cooked dishes with juicy meat and juicy meat
Hot dishes Home cooking -
Spicy fried eggplant shreds
Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, sugar and minerals. Eggplant is cold in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridians. It has the effects of activating blood circulation and removing blood stasis, clearing away heat, reducing swelling, and widening the intestines. My family likes to add some chili pepper to the fried eggplant, and it tastes really good.
Hot dishes Chili -
Kuaishou Bolognese Rice Potato Burger
Taiwanese pork rice, which is popular in the streets, is indeed delicious. However, it takes a lot of time to make delicious braised pork. Today Dabao said he wanted to eat braised pork rice. It was twelve o'clock when I got home after picking him up from extracurricular classes, and there was no braised pork rice store near my house. I opened the refrigerator and looked at the ingredients at home, and an idea came to me, yes! Just make him a copycat version of Kuaishou.
Home cooking Private kitchen -
Braised saury
Today’s theme is saury, it’s delicious. Saury, also known as bamboo saury, saury, etc., has a thin and round body shape, a dark blue back, a silvery belly, and a slight yellow tint at the snout and the back of the tail peduncle. Saury is one of the most representative autumn ingredients in Japanese cuisine. The most common way to cook it is to salt-grill the whole fish and eat it with rice, miso soup, and grated radish.
Hot dishes Home cooking -
Braised King Oyster Mushroom in Sauce
Pleurotus eryngii is rich in nutrients and rich in protein. I paired this dish with soybean sauce and it tasted very fragrant
Hot dishes Home cooking -
Sauce-flavored tofu
I like to eat tofu except for the soft tofu that is cooked in soup. Generally, I don’t buy old tofu because I’m afraid it won’t taste good and has the taste of processed tofu. But I really like this way of making tofu, it tastes very delicious. Especially when it's done, don't drain the soup and leave a little bit of the soup. It's especially fragrant when you eat it with rice, and it's a particularly nutritious dish.
Vegetarian dishes Chicken Essence -
Homemade Tilapia
Learn how to cook Homemade Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sticky Rice Chicken Rice
Learn how to cook Sticky Rice Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
The lazy version of the one-touch electric pressure cooker - beef with spicy sauce
Learn how to cook The lazy version of the one-touch electric pressure cooker - beef with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed small sea fish with soy sauce
In the refrigerator, there is still a pack of fish that my mother-in-law’s neighbor sent me for fishing last fall. At that time, all kinds of fish were sorted into categories, according to size and variety, and they were eaten back and forth. Only this pack of three kinds of fish, large and small, was left. Of these three kinds of fish, I only know one kind. Although I live by the sea, I know very little about fish. There are only a few that I can name. I tried several ways to cook them, frying them, frying them, but finally gave up. Finally, I finally came up with an idea, steam it, but not steam it, use soybean paste to steam it. When I was young, my grandma would often steam steamed buns or corn tortillas in a large pot, mix it with sauce, green onions, and a little oil, then steam a pot of sauce, and then take it out of the pot fragrantly and use it as a feast. Use this method to steam fish? My husband shook his head, but I was secretly happy with my idea. I baked a pot of fragrant tortillas and waited for the fish to come out of the pot!
Hot dishes Home cooking -
Braised green beans with soy sauce
Green beans are nutritious and taste good, making them a very popular food on the table. It transforms dampness without drying it, strengthens the spleen without making it sticky, and is a commonly used product for spleen deficiency and dampness
Hot dishes Home cooking -
【Yantai】Shredded pork with Beijing sauce
Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.
Hot dishes Beijing Cuisine -
Handmade leek, mushroom and pork dumplings
My husband calls me a dumpling addict. I like to make dumplings when I have nothing to do. I have tried basically all kinds of fillings, steamed dumplings, fried dumplings, all handmade. I feel that the dumpling wrappers and fillings I buy are not as delicious and fresh as those made by myself. I have a baby and I have less time to take care of the baby. I haven’t eaten dumplings for a long time. I took advantage of the time when the baby was sleeping to see what ingredients were in the refrigerator. I made the dumplings. If there was not enough pork, I added some mushrooms, which are also delicious
Staple food Home cooking -
Fish-flavored King Oyster Mushroom
Learn how to cook Fish-flavored King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Beef Sauce
Spicy Beef Sauce. Whether mixed with rice or noodles, the taste is extremely spicy and delicious.
Preparing meals Beef -
Sauce-flavored tofu
Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer.
Hot dishes Vegetarian dishes -
King oyster mushroom and shrimp sauce
Seeing that there was some homemade soybean paste in the bottle, I wanted to make some sauce. I put some shrimps and dried shrimp skins to make a shrimp-flavored sauce. The aroma of king oyster mushrooms and the umami flavor of shrimps are combined together. The sauce is delicious when mixed with noodles or dipped in steamed buns. My son loves this sauce the most, and every time he makes it, he can't get enough of it.
Appetizers Homemade ingredients -
Fried jelly
Fried jelly is a snack in Kaifeng, Henan, which is very popular among people. The fried jelly is soft and glutinous, with chewy texture and spicy garlic flavor. It is both a dish and rice.
Snacks Home cooking -
Grilled lamb chops with sauce
It doesn’t use any oil, it’s very simple to make, but it’s very popular at home banquets! I would really grab one and nibble it with my hands. I don’t have to worry about the image at all. I’m at home with my family anyway! Every time there are festivals and anniversaries, a lamb chop will be grilled, and the family and the dog will have a great time eating it!
BBQ Chili powder -
Stir-fried squid tentacles with snow peas, carrots
I made this dish a few years ago. I am a snow pea addict and I buy it almost every few days when it is in season. It goes perfectly with stir-fried squid.
Private kitchen Chives -
Private Hot Chili Sauce
My mother loves chili sauce, so I started researching it. I made it 5 times, 2 kilograms each time, and it took half a month to see the light. It was amazing! ! !
Preparing meals Cooked black sesame seeds -
Beef Sauce Noodles
Beef Sauce Noodles
Noodles Beef -
Minced Pork Vermicelli
A simple and easy home-cooked dish, it is one of the favorite dishes of children!
Hot dishes Home cooking -
【Beijing】Beijing Zhajiang Noodles
Learn how to cook 【Beijing】Beijing Zhajiang Noodles with Noodles and Home cooking.
Noodles Home cooking -
Dried mushroom meat sauce noodles
Learn how to cook Dried mushroom meat sauce noodles with Noodles and Home cooking.
Noodles Home cooking -
Korean miso soup
Learn how to cook Korean miso soup with Soups and Korean hot sauce.
Soups Korean hot sauce -
Stir-fried octopus with leeks
Octopus is also known as octopus. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. Octopus is rich in taurine, which can regulate blood pressure and is suitable for diseases such as high blood pressure, low blood pressure, arteriosclerosis, cerebral thrombosis, soreness and swelling. Octopus is mild in nature, sweet in taste, non-toxic, and can be used as medicine. It has the functions of nourishing qi and blood, astringing and promoting muscle growth. It is a good nourishing product for women after childbirth to replenish deficiency, produce milk, and promote lactation. Octopus has the effect of enhancing male sexual function. Leek has the effect of keeping warm on the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and fixing essence. It is also suitable for women who often have cold hands and feet, cold lower abdomen, backache or late menstruation. Leeks are easy to grow and can grow on almost any land. They are less pest-infested and have strong adaptability to life. Therefore, they are also known as lettuce and lazy vegetables. In addition, "Compendium of Materia Medica" describes leeks: leeks warm the middle and lower the qi, replenish deficiency, harmonize the internal organs, make people eat, benefit yang, and stop diarrhea. Therefore, octopus and leeks are a good combination, and it is a dish suitable for both men and women!
Hot dishes Home cooking -
Eggplant Bolognese Spaghetti
Eggplant meat sauce pasta, the eggplant is soft, tender and delicious, the meat sauce is crispy, sour and spicy, and tastes good.
Noodles Chicken Essence -
Braised crucian carp with soy sauce
The fish I have been cooking has only taste but no appearance. Today I muster up the courage to record it~
Hot dishes Cooking wine -
Griddle Chiba Tofu
Learn how to cook Griddle Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade delicious mushroom sauce, delicious with rice and noodles~
Super simple mushroom sauce. The sauce can be used directly on steamed buns, bibimbap, noodles, dipping sauces, etc. Not only are there many ways to eat it, but there are also many flavors. Today I recommend a mushroom sauce to everyone, it tastes great!
Homemade sauce Amount of water -
Fried eggs with soybean paste
The sauce is rich in flavor and the eggs are tender and smooth. Home cooking and stir-fry, simple but with extraordinary taste
Hot dishes Home cooking -
Sautéed Eggplant Rice Bowl
Eggplant is one of my favorite vegetables. It’s delicious whether fried or boiled. I’m going to make this today~ Sautéed Eggplant Rice Bowl
Staple food Home cooking -
Grilled Whole Eggplant with Spicy Pepper
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Strictly speaking, vitamin P is not a real vitamin, but it is generally classified as a vitamin. Vitamin P is a water-soluble vitamin that the human body cannot synthesize by itself, so it must be obtained from food. It is an indispensable substance in the digestion and absorption of vitamin C. It can reduce blood vessel fragility, reduce blood vessel permeability, enhance the activity of vitamin C, and prevent cerebral hemorrhage, retinal hemorrhage, purpura and other diseases.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish-flavored pork is one of the main traditional flavors of Sichuan cuisine. This dish has a fish aroma, but its flavor does not come from fish, but is made from chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is very delicious. There is a friend of mine who really likes fish-flavored shredded pork.
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Sautéed Prawns
I bought 400 grams of South American white shrimp and counted 14 in total. Continue to consume the Haidilao spicy hot pot base and add soybean paste to make this sauce-fried shrimp. It’s sweet but slightly spicy and very fragrant. I recommend sharing it with everyone...
Hot dishes Home cooking -
Sauce-flavored seabass
Every time I go to buy fish, when I want to choose seabass, the boss always asks me to buy seabass. He says that seabass is more delicious than seabass. In fact, I know that seabass is not easy to raise and it often turns white before seabass. I never dissuade the boss every time and follow his wishes and buy seabass because it is not easy to do business. No one wants the fish when it dies, or it is sold at a low price...
Hot dishes Home cooking -
Fried tofu and vermicelli pot
Learn how to cook Fried tofu and vermicelli pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken drumstick version with stewed mushrooms
Chicken stewed with mushrooms is familiar to everyone. It is a famous home-cooked dish and a Northeastern specialty. What I’m going to make today is the drumstick version of chicken stewed with mushrooms, that is, replacing the chicken with chicken drumsticks, so that everything tastes like large chunks of meat, which is exciting! It neither loses the deliciousness of the chicken nor changes the appearance of the original dish.
Hot dishes Northeastern cuisine -
Pork Belly and Menbei Tofu
Learn how to cook Pork Belly and Menbei Tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised Cauliflower with Soybean Sauce
Cauliflower is tasteless when cooked, so it needs to be paired with other ingredients, usually meaty and umami-flavored. Soybean paste is salty and fresh, can be paired with it, and is convenient. To be delicious, you must first stir-fry it until fragrant and stir it in oil. Suitable for beginners, simple condiments.
Hot dishes Home cooking -
Sauce-flavored Beef Tendon
Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!
Home cooking Private kitchen -
Fried noodles
The weather is hot, let’s go out for some refreshing cold noodles
Staple food Noodles -
Fried pork with young ginger
As the old saying goes, eat radish in winter and ginger in summer. In hot summer, the body's saliva and gastric juice secretion are reduced, which affects appetite. You can eat a few slices of ginger before meals to increase appetite. This is what people often say: eat radish in winter and ginger in summer. If the rice is not fragrant, eat ginger. Eating ginger in summer can not only stimulate the appetite and strengthen the spleen, but also prevent heatstroke, refresh the mind, and resist oxidation. Although it is autumn, the ginger sold at the vegetable market is still very tender. This stir-fried pork slices with tender ginger is delicious whether served with rice or noodles~
Hot dishes Home cooking -
Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices
Learn how to cook Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super delicious rice sauce
Mixed noodles, dried steamed buns, mixed rice ~ a must-learn for lazy people
Homemade sauce Chili oil -
Sautéed green bean and minced pork buns
The flavor of the sauce is suitable for being caramelized on the outside and tender and juicy on the inside.
Staple food Home cooking -
Maotai Xiang Pancake
There are many ways and flavors of sauce-flavored pancakes~
Pasta cake -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Roasted pork with dried bamboo shoots
Learn how to cook Roasted pork with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Octopus with Sauce
I saw fresh octopus in the market, so I bought it and fried it in sauce. Various sauces are already salty, so according to my family's taste, no salt is needed in this dish.
Hot dishes Home cooking -
〖Fujian Zhouning〗Kelp and potato shreds
Definitely one of the staple foods I often ate when I was a kid. Zhou Ning’s alpine potatoes are more starchy and delicious
Hot dishes Home cooking -
Ham, egg and multigrain pancakes
Make your own healthy and delicious breakfast in just a few minutes. Everyone, let’s do it
Snacks Chili sauce -
Spicy roasted pork trotters
Learn how to cook Spicy roasted pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Potatoes
Generally, there is no distinction between spicy and spicy dishes, but this dish only uses numbing and abandons the spicy, making the numbing flavor more prominent and pure.
Hot dishes Home cooking -
Home version of egg-filled pancakes
Children love to eat egg-filled pancakes from takeaways, but they are always worried about hygiene issues. Making egg-filled pancakes at home is really authentic. One pancake and one egg, rolled with your favorite soybean paste and vegetables. It's far inferior to the takeout ones, it's clean and hygienic, and it tastes delicious.
Staple food Pasta -
Minced meat sauce with fragrant southern eggplant
Learn how to cook Minced meat sauce with fragrant southern eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Bean Curd with Soybean Sauce
The sauce is rich in flavor, the yuba is chewy, and the nutritious and crunchy black fungus adds extra nutritional value and tastes good, a home-cooked dish.
Hot dishes Home cooking -
Sauce-flavored green beans
I don’t really like fatty meat, so I don’t want it every time. I heard from my cousin that fatty meat is fragrant and oily when fried, so I tried it, and it was true. I won’t waste it anymore
Hot dishes Home cooking -
Pork and Carrot Buns
Learn how to cook Pork and Carrot Buns with Staple food and Home cooking.
Staple food Home cooking -
Sauce big bones
Made by Lao Zhao
Hot dishes Northeastern cuisine -
Grilled Tofu with Minced Pork
Based on the improvement of Mapo Tofu, it is very simple. Since this dish was produced, my princess 👸 said: Mom no longer has to worry about me not eating tofu! 😋
Hot dishes Home cooking -
Happy fried noodles
I have been making breakfast every day for more than half a year, and now I feel that I can only feel happy if I make it myself! The best mixed noodles, super simple!
Noodles Cornstarch -
Fried octopus with soybean paste
Lee Kum Kee soybean sauce has a strong flavor and is a simple stir-fried octopus for a home-cooked meal.
Hot dishes Home cooking -
Mushroom Beef Sauce
Learn how to cook Mushroom Beef Sauce with Private kitchen and Beef.
Private kitchen Beef -
Wild Onion and Egg Sauce
Speaking of sauce, we have to say that the best partner for sauce is bitter vegetables. Bitter cabbage is actually the young leaves of Kudingcai, which is used both as medicine and food. From the perspective of modern nutrition, the main nutrients of bitter vegetables include protein, fat, carbohydrates, and a variety of vitamins and minerals. The vitamins contained in bitter vegetables mainly include vitamin A, carotene, vitamin C, and a small amount of B vitamins, including vitamins A and B. The content of carotene is high, so bitter vegetables have the functions of protecting visual function, antioxidant, and inhibiting tumors. The iron content in bitter vegetables is relatively high and can be used as a dietary iron supplement to prevent and treat iron deficiency anemia. The dietary fiber content in bitter vegetables is also high. Dietary fiber can increase the feeling of fullness, prolong gastric emptying, improve intestinal function, and facilitate defecation. I picked some bitter vegetables and made this sauce just to eat the bitter vegetables.
Hot dishes Home cooking -
Braised Beef Brisket with Soybean Sauce
Soft and glutinous, with a fragrant sauce flavor, a perfect combination.
Hot dishes Home cooking -
Savory, fragrant and glutinous food-----Nuomi Kou Chicken
There is a very famous dish called braised pork. Today I use chicken wings, so I call it braised chicken. It tastes really good. The rice is blended with the rich aroma of mushrooms and the fresh aroma of peas, plus the fresh aroma of chicken. It is salty and delicious, so don’t eat too much. On the festive table, such a dish will be loved by everyone. You can use all glutinous rice, because I want to reduce the softness of this dish, so I use half of ordinary rice, so that this dish can also be eaten as rice.
Hot dishes old man -
Spicy Tofu
Rice killer.
Hot dishes Home cooking -
Fish head braised pancake
Fish head stewed cake is a home-cooked dish, which is a special dish based on northern sauce and stew. The fish head in this dish is salty and soy, tender and rich in flavor. This dish is also rich in sauce, so you can eat two of them in one dish.
Hot dishes Amount of water -
Homemade tofu with soy sauce
Learn how to cook Homemade tofu with soy sauce with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
A pot of blunt
Very suitable for eating in cold weather.
Hot dishes Home cooking -
Fried noodles
In old Beijing, diced pork with fried sauce was a common dish. Add half-fat lean pork cubes, add onions, ginger, garlic, etc. and stir-fry in oil, add yellow sauce, cover the pot and simmer over low heat for 10 minutes. When the diced meat is soaked with yellow sauce, the skin of the meat will be bright red and the fragrance will overflow. Zhajiang noodles are served with a variety of fresh side dishes according to the season, which is called comprehensive code. In early spring, use bean sprouts with the head and tail removed (called pinching vegetables), small radish leaves with only two cotyledons, and pour the leftover Laba vinegar from the Chinese New Year. In late spring, fresh pepper stamens are put into the sauce, which is called Sichuan peppercorn sauce. The noodles are made of green garlic, Chinese toon sprouts, pickled cabbage, green bean sprouts, radish tassels and silk strips. In early summer, new garlic, blanched fresh peas, cucumber shreds, lentil shreds, leek segments, etc. are used as noodles.
Noodles Celery -
Mushroom Meat Sauce
This is my first time posting, hope it passes the review. Hehe~ I watch Gourmet World every day, and I feel envious when I see all the delicious food you make. Today I will also show off a little bit, hehe:. I prefer to eat mushroom sauce. Every time I go to the supermarket to buy it, it is expensive and scarce. I tried to make it myself today. It is also my first time to make it. I consulted many recipes and finally combined several methods into one. Who knew it would be really delicious? Hehehehe, now I just feel that I have made too little.
Preparing meals Doubanjiang -
Spinach with Egg Sauce
Spinach with egg sauce is a popular Tangshan-style dish in the eastern Hebei region. It uses spinach and eggs as the main ingredients, supplemented by Haitian soybean paste. Its taste is salty, slightly sweet, and delicious. Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.
Cold dishes Home cooking -
Braised Spicy Beef Brisket
Learn how to cook Braised Spicy Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mutton---a good food for nourishment in autumn and winter
As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.
Hot dishes Meat dishes -
Sauce-flavored chicken feet
Soft, glutinous and crispy, with delicious sauce.
Hot dishes Home cooking -
Stewed Cabbage and Chicken Meatballs
Learn how to cook Stewed Cabbage and Chicken Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean paste mixed with potato flour
The sauce is rich in flavor, the potato flour is smooth and chewy, simple to make, delicious and quick to make.
Snacks Home cooking -
![Chinese food | Braised pork trotters with Sichuan sauce [Exclusive]](/008b5985-e35c-4e4c-8b29-a2c3e33ac432.jpg)
Chinese food | Braised pork trotters with Sichuan sauce [Exclusive]
School has started, and it’s back to the era of cooking + studying + lying down😶. Recently, my friends said that they miss the pig trotters I cooked during the summer vacation. This is simply the highest praise for my cooking skills! Well, your approval is deeply appreciated by me. If you like it, I will make it again for you~ Yeah! Fire at the slightest disagreement! Just do it! The braised pig's trotters I made this time are bright red, crispy and glutinous, with a lingering fragrance on the lips and teeth. It will hit your soft spot when it comes to flavor 😉 [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]
Hot dishes Home cooking -
Braised duck with ginger
As the saying goes: Old ginger makes steamed beef, while sub-ginger makes fried duck! Today I’m sharing a braised duck with ginger 🌴 Braised duck with ginger is suitable for dry autumn and winter. It can resist beriberi, neuritis and various inflammations. It is rich in nutrients and contains a large amount of trace elements, which can supplement the needs of the human body. It has the effects of whitening skin, regulating gastrointestinal conditions, reducing constipation, and preventing colds. It is also suitable for people with high body heat. It has a certain heat-clearing and fire-removing effect, and is a good nutritional supplement. Guys, give it a try! Picture 9 has been eaten to the point of leaving a little bit of ginger 😂, it seems very popular 😋
Hot dishes Home cooking -
Homemade recipe for stuffed pork with mushrooms
Why did I look like what I made looked like a braised lion's head? When I ate it, I realized it was stuffed with mushrooms and meat. I put too much meat in it.
Hot dishes Egg -
Sauce stick bone
Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.
Hot dishes Home cooking -
Pan-fried tofu and stewed duck blood
The stew is most delicious when it’s cold and served piping hot.
Hot dishes Home cooking -
Water taro
Foodies, have you ever seen this ugly, tiny taro? I only know that it is called water taro. At this season of the year, farmers buy it at the farmer's market. I don't know how it is grown. It is just a small taro and the skin is somehow removed, and then fried and eaten. It is very fragrant and a very original food. It is also the taste in childhood memories.
Hot dishes Home cooking -
Braised tofu with egg sauce
Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer. There are fewer varieties of dishes in winter, so eat more tofu to supplement it.
Hot dishes Home cooking -
Chicken stewed with mushrooms
This is a hometown specialty. The mushrooms are hazelnut mushrooms, one of the four treasures of the Northeast. They are stewed with chicken, and the fresh aroma of both is stimulated better. I like the hazelnut mushroom the most. It is fresh, crispy and tough, and has a great taste. Today’s recipe is the version I made, and it tastes good too@@
Hot dishes Chicken -
Northeastern egg sauce
Northeastern egg sauce is a very common home-made pickle in Northeast China. It can be mixed with noodles or dipped in cucumbers.
Homemade sauce Northeastern cuisine -
Braised old tofu with minced pork
Learn how to cook Braised old tofu with minced pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy Sandwich
In fact, I am a lazy person. Sometimes cooking and cooking are simple tasks. For example, this lazy sandwich is readily available. I saw slices of bread, cucumbers, and ham sausage at home, and I really didn’t want to cook anymore, so I just made such a lazy sandwich to fill my stomach! Don’t imitate me :)
Baking Cucumber -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Baoyuan Soup.
Noodles Baoyuan Soup -
Sautéed Eggplant 🍆
Learn how to cook Sautéed Eggplant 🍆 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek and Egg Box
Learn how to cook Leek and Egg Box with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Grilled tofu
A very homely dish, brightly colored and delicious.
Hot dishes Home cooking -
Spring cake
Spring pancakes, roll-shaped pancakes, are healthy and delicious. There are all kinds of wild vegetables in spring in my hometown, the most famous ones are endive, dandelion, Kudaizi, and Kumazi (wild bitter chrysanthemum). Together with the scallions, baby lettuce, and Chinese cabbage in the garden, they together form the protagonist of the spring table in my memory - pickles. Spring pancakes are an advanced way to eat them with pickles. Today I saw that the green onions on the balcony were growing beautifully, a real handful of green onions, so my grandma decided to bake spring pancakes.
Staple food Home cooking -
Braised squid tentacles in soy sauce
Squid tentacles are rich in protein and have the following functions: nourishing the stomach, nourishing blood, nourishing qi, regulating the stomach, enhancing memory, nourishing yin, appetizing and digesting, nourishing the skin, anti-aging, and losing weight! It has many effects.
Hot dishes Home cooking -
Steamed Pork Ribs with Mushrooms
My daughter loves to eat shiitake mushrooms, and all fungi are her favorite. The weather in Guangdong is very easy to get angry, so in order to make it less greasy, I steamed it. It tastes very delicious.
Hot dishes Ginger -
Braised tilapia
The meat of tilapia is delicious and tender, and tastes great whether braised or cooked. Nile tilapia has been measured to contain 20.5 grams of protein, 6.93 grams of fat, 148 kcal of calories, 70 mg of calcium, 50 mg of sodium, 37 mg of phosphorus, 1 mg of iron, 10.1 mg of vitamin B, and 0.12 mg of vitamin B2 per 100 grams of meat.
Private kitchen Garlic -
Grilled Eggplant
Grilled eggplant is a very classic home-cooked dish. What aroused my appetite was the picture of my friend. I wanted to eat it as soon as I saw it, so I quickly bought and cooked it. I always forget about those classic dishes and the classic ways to eat them, because our ingredients are always so abundant! ! Ingredients: purple eggplant, garlic, red pepper, basil (optional) Seasoning: salt, soy sauce, white vinegar, soybean paste, sugar starch, cooking oil Method:
Hot dishes Vegetarian dishes -
Grilled lamb chops for you Capricorn
I once knew a Capricorn. He once put your hand in his pocket in winter, he once took you into the snow to grow old together, he once carefully prepared a gift for you, he also treated you indifferently, and finally waited for you to say goodbye. During that time when I got to know Capricorn, sometimes I felt that he was simply like a child, sometimes I felt that he didn't love you, and sometimes he was so deep that it was difficult to understand. Regardless, the memories he brought with him that winter are as clear as ever. There are countless kinds of pain in the world, and food is the best cure. This lamb chop warms the body and mind and helps you survive a broken love.
Recipes for lazy people old man -
Secret Chopped Chili Sauce
The sauce-flavored chopped chili sauce, the mellow sauce flavor and the spiciness of millet pepper, makes you feel like it, be careful with your saliva!
Preparing meals Babaojiang -
Braised white beans with soy sauce
Stir-fried beans and garlic to prevent poisoning. Eating beans can strengthen the spleen and stomach. Wash the beans before choosing.
Hot dishes Beans -
![Chinese food | Braised beef + braised pork roll [Exclusive]](/ca934668-c681-4f82-8286-e17b12dfa742.jpg)
Chinese food | Braised beef + braised pork roll [Exclusive]
Do you always feel lonely when you study at home, surf the Internet, and watch dramas on weekends? Braised food was popular in schools some time ago, but with rising prices, the price of braised food is getting higher and higher, but the portions are getting smaller and smaller. I was already chopping my hands and stamping my feet to express my desire to eat. . No. . up. . . . . 😂So I decided to do it myself and have enough food and clothing! This article is dedicated to those of you who love to eat braised food after the Chops Festival. It is simple and affordable, and my mother no longer has to worry about me eating rubbish! 😊 Sauced beef is a dish that can be found in all parts of the country. Each place has its own characteristics, and each family has its own taste. The homemade braised food is not only clean and hygienic, but also tastes better than the ones bought from outside! ! Watching the juice bubbling at the edge of the pot, the beef is gradually dyed with the color of the sauce ~ the taste created by time always looks more charming in the rush. ❤️❤️❤️ [Everyone is welcome to follow my WeChat public account - Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear’s Food Diary in WeChat to follow)]
Hot dishes Home cooking -
Fish belly with chopped pepper
Learn how to cook Fish belly with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Braised fish with soy sauce
This is the fish caught by my son's grandfather, Perch Pan. When I cooked the fish, I added more than half a spoonful of soybean paste, and it was very delicious.
Hot dishes Home cooking -
Braised pork beans with soy sauce
Learn how to cook Braised pork beans with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean vermicelli buns
Although this steamed bun is a vegetarian steamed bun, the vermicelli soaked in the sauce is super delicious and every bite is satisfying.
Pasta Steamed buns -
Fried noodles
Guoguo’s Private Kitchen Noodles. My parents have always liked the noodles I made. I am very happy every time I see the noodles being sold out. Haha, the operation is simple and the ingredients are very good
Noodles Beijing Cuisine -
Grilled Chicken Legs
Learn how to cook Grilled Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced crucian carp
The sauce is full of flavor and delicious with rice
Hot dishes Home cooking -
Fried pork with three peppers
Learn how to cook Fried pork with three peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mutton with carrots
Learn how to cook Braised mutton with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot chicken wings
Dry pot dishes are also a specialty of Sichuan. Spicy and delicious. Since different ingredients are used to make griddle pot, its cooking methods are different. Today I will make a dish of dry pot chicken wings that children love to eat. The chicken wings are delicious and easy to cook. It is very suitable for making dry pot.
Hot dishes Home cooking -
Dried beans and braised bamboo-flavored pork
Learn how to cook Dried beans and braised bamboo-flavored pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Southern Meat Rice Dumplings
As a southerner, I grew up eating rice dumplings with four corners. Now that I have left home and come to the north, I can’t find that Dragon Boat Festival flavor. Under the guidance of my mother’s remote phone call, I also completed my debut. After the baby is born, I can also proudly take the baby to celebrate the Dragon Boat Festival
Snacks old man -
Seafood braised pot
This is a more delicious home version developed after eating Huang Jihuang. Now my husband is not willing to eat at Huang Jihuang. It is expensive and not as delicious as the homemade ones. This luxurious pot only costs more than 100, so don’t think about eating out if you don’t have hundreds! Friends come over for dinner, it’s a high-end and classy place!
Hot dishes Celery -
Egg Fried Sauce
Egg fried sauce can be eaten with noodles or steamed buns. It is also a good choice to eat it rolled in pancakes. It is so versatile
Preparing meals Edible oil -
Wakame bean sprouts vegetarian miso soup
I usually like to drink some soup, especially Korean-style miso soup. Therefore, I took salt-soaked wakame and paired it with my own home-grown black bean sprouts to make a very fresh and flavorful wakame vegetarian miso soup. If you like it, you may want to try it. It is very simple and healthy, and it has a good auxiliary effect on weight loss.
Soups Soup -
Garlic Chili Sauce
There are three flavors: mild spicy, spicy and extra spicy, suitable for a variety of tastes
Pickles with soy sauce Home cooking -
Chestnut Steamed Chicken
Learn how to cook Chestnut Steamed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bolognese Pie
Learn how to cook Bolognese Pie with Staple food and Home cooking.
Staple food Home cooking -
Braised Eggplant with Soybean Sauce
Eggplant has high nutritional value, and its main function is to soften blood vessels and prevent arteriosclerosis, so it is especially suitable for the elderly. Since eggplants tend to absorb oil during cooking, in order to achieve a rich flavor while absorbing less fat, you can cook the eggplants whole. This method leaves the fat in the soup, but there is no fat inside the eggplant.
Hot dishes Home cooking -
Spicy Braised Tilapia
My wife loves fish and vermicelli. My family eats it at least once a week. Today is a big gathering. How can I let it go? Hahahahahahaha. I hope you all like it. This is a secret recipe passed down from generation to generation. I won’t tell ordinary people!
Hot dishes Home cooking -
Pork buns with mushroom sauce
When I encounter something I like to eat outside, I always like to go home and study how to make it. This sauced pork bun is one of the objects of study. I had some time today to search the Internet for how to make sauced pork buns. After learning from the recipes of several masters, today's sauced pork buns were born. It is in line with my family's taste and has been well received. The aunt next door came over to learn from it after eating it. Haha, it seems to be quite successful!
Staple food Pasta -
Stir-fried mung bean sprouts with ham sausage
Simple and quick
Hot dishes Ham sausage -
Sautéed sword beans
A nutritious lunch of meat buns ~ fried beans with soy sauce. Make a simple and quick nutritious side dish for your baby at noon every day⋯
Hot dishes Vegetarian dishes -
Tomato meat slices and potato powder
Delicious, quick and nutritious noodle soup.
Staple food Home cooking -
Stir-fried noodles with meatballs and mushrooms
The fried noodles outside include shredded pork, green vegetables, green peppers, and red peppers. However, the fried noodles contain a lot of alkali and oil. We can also fry delicious noodles at home. I have meatballs at home. Cut them into cubes and add some diced mushrooms. It’s really good. I hope you like it too.
Staple food Home cooking -
Eggplant and Chili ‘Vegetarian’ Steamed Buns
For those of us who don’t like to eat meat, this eggplant and pepper bun is a good choice. If you are a vegetarian, come and try it! ! !
Staple food Home cooking -
Homemade chili sauce
Very good bibimbap sauce and noodle sauce
Preparing meals Homemade ingredients -
Beef stew with potatoes
I have experienced the lightness and sharpness of the nanocera knife before, and it can be said that it can be used in many places. This time I used it to make beef stew with carrots and potatoes, which can be said to have deepened my understanding of ceramic knives. It's lightweight and easy to use, and it's also antioxidant. It's definitely a treasure.
Hot dishes Home cooking -
Braised noodles with meat sauce
Eating a bowl of noodles at the beginning of summer brings happiness and good taste, which means a good harvest and good weather. On the day of Beginning of Summer, many places have the tradition of eating noodles. This custom originated from the Jin Dynasty. At that time, our ancestors moved from the north to the south, to commemorate the joyful harvest after the wheat harvest in the north, and also to symbolize good weather and abundant harvests in the coming year. Noodles are newly served in the sky at the beginning of summer, which means that eating noodles at the beginning of summer can strengthen the body and bring good luck to people.
Noodles Beginning of Summer -
【Steamed Spare Ribs with Black Bean Sauce】
My family makes this steamed pork ribs every two days. The steaming method reduces the heavy oil smoke. The addition of black bean paste and soybean paste makes the ribs more flavorful and salty. I added the soybean paste at will, thinking it would not match the taste, but it is not bad. I like to adjust the taste at will. When cooking Chinese food at home, the taste can be adjusted according to your favorite taste. You don't have to follow the recipe one by one. Of course, this must be done if you have a clear grasp of the seasoning.
Hot dishes Home cooking -
Steamed tofu with spareribs
Learn how to cook Steamed tofu with spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked Palace Beef Patties
My husband and I both like to eat this snack, but we feel that there is less beef sold outside and it is not very safe. You can make it yourself and put in as much meat as you want.
Staple food Pasta -
Yunnan Xiaogua
Snow peas are often cooked in other dishes before, so I fried them together with Yunnan melons
Hot dishes Home cooking -
Braised beef
Beef is rich in protein, has very low fat content, tastes delicious, and is loved by the public. Beef has the functions of nourishing the spleen and stomach, strengthening muscles and bones, and quenching thirst and salivation. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. The weather is getting colder, so prepare in advance.
Hot dishes Home cooking -
Spicy Beef Balls
Learn how to cook Spicy Beef Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried garlic sprouts and chili sauce
Learn how to cook Dried garlic sprouts and chili sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with bamboo shoots
Delicious, fresh, crispy and fragrant
Hot dishes Fresh bamboo shoots -
Spinach noodle soup
It turns out that you can also add soybean paste to boiled noodles, which is more delicious and unique than simply adding salt
Noodles Edible oil -
Pancake roll and three shredded breakfast
Learn how to cook Pancake roll and three shredded breakfast with Staple food and Home cooking.
Staple food Home cooking -
Mushroom root sauce
It is usually made with dried shiitake mushrooms. But the mushroom root tastes chewy when eaten. During the National Day holiday this year, the seller of shiitake mushrooms at the vegetable market gave me a pack of shiitake mushroom roots. So tempting! It was so delicious. It was a pity that it was lost. It took my daughter and I two days to finish it.
Home cooking Homemade sauce -
Braised Pork Ribs in Sauce
Learn how to cook Braised Pork Ribs in Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with soybean paste
Learn how to cook Scrambled eggs with soybean paste with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Cucumber shredded pork
Learn how to cook Cucumber shredded pork with Home cooking and Private kitchen.
Home cooking Private kitchen -
Scallion and Ginger Luo Feiyu🐠
Learn how to cook Scallion and Ginger Luo Feiyu🐠 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sauce-flavored winter melon braised chicken
Braised Chicken with Sauce-flavored Winter Melon is a private dish I often eat. The chicken and winter melon are used, and are paired with fragrant soybean paste and soup stock. The meat is tender and smooth, and the winter melon is sweet and delicious. A very nutritious home-cooked dish. Chicken is rich in nutrients and can be easily absorbed by the human body. Rich in vitamins and protein. Eating chicken regularly has the effect of strengthening physical strength and improving immunity. Winter melon clears away heat and detoxifies, and the weather in Guangdong is still sultry in early autumn. Paired with nutritious soup, it not only clears away heat and detoxifies, but also attracts nutrients.
Hot dishes Home cooking -
Cold noodles with mushroom meat sauce
Learn how to cook Cold noodles with mushroom meat sauce with Noodles and Home cooking.
Noodles Home cooking -
Braised crucian carp with soy sauce
Learn how to cook Braised crucian carp with soy sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
![Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]](/1c9881ae-86a5-4b96-aa5e-66f70ae14917.jpg)
Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]
The various cold dishes on the Spring Festival table are also a major feature. As a loyal meat eater, cold meat dishes are my favorite. In my impression, in the days before the Spring Festival, every household has to purchase various meats such as beef, mutton, and pork and unload the goods (also called water). Boil the large earthen pot at home, clean the various meats, make sauces or brine, and let the sauced or braising meats cool. When guests come to the house during the New Year, the sauced meats are simply cut, and then served with a bowl of sauce. This time I choose to use pork knuckles to make a sauce-flavored elbow scallops, which can also enrich your Spring Festival table. Moreover, this sauce-flavored elbow scallops tastes fat but not greasy. The meat is fat on the outside and lean on the inside. It has an absolutely super layered texture in the mouth, making you enjoy it.
Cold dishes Home cooking -
Stir-fried chicken with fresh bamboo shoots
Learn how to cook Stir-fried chicken with fresh bamboo shoots with Hot dishes and Chicken.
Hot dishes Chicken -
Sauce Pork Buns
Learn how to cook Sauce Pork Buns with Staple food and Home cooking.
Staple food Home cooking -
Super delicious grilled-----Roasted Eggplant with Garlic Minced Pork
Eggplant and garlic have always been a classic combination. Whether you make eggplant cold or braised, it will definitely taste great with garlic. Of course, the same goes for roasting it in the oven. Today's garlic-flavored eggplant is added with minced meat, and it tastes great. Use the ACA oven ATO-HB38HT to make this delicious dish today.
Home cooking Common dishes -
Sautéed Potato Chips
Stir-fry potato slices with soybean sauce. The sauce is rich in flavor and the saltiness comes from the sauce. There is basically no need to add salt.
Hot dishes Home cooking -
Fried noodles
I have never known how to deal with the meat residue left by boiling lard and frying it. Today I suddenly had an idea, let’s use it to make sauce. It turns out it tastes really good.
Staple food Noodles -
Seaweed Braised Pork Ribs
Learn how to cook Seaweed Braised Pork Ribs with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised Beef Tendon
If you are a real carnivore, I believe you will never miss a bowl of fragrant braised beef tendon
Hot dishes Home cooking -
Ham and egg fried rice
Fried rice is very simple, but there is also a lot of wisdom in the simplicity. Today I will share with you a super simple and delicious fried rice!
Staple food Home cooking -
Fat Sheep Steamed Fish
It’s just a try, I think the taste is okay. I hope friends who see it can give me more opinions.
Hot dishes Cooking wine -
Spicy and delicious--stewed grass carp fillets
I have an older brother who is a fishing enthusiast; he will never go fishing as long as he is on the weekends. Although I can't experience his fun, he will bring me ingredients for making delicious food. At first, my brother brought more than 20 different kinds of fish, which made me confused for a while. Now I'm used to it and can face this bunch of fish calmly. It also makes many dishes on its own.
Hot dishes Seafood -
Braised Pork and Cabbage Vermicelli
Learn how to cook Braised Pork and Cabbage Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three delicacies stewed chicken legs
The three delicacies are: potatoes, carrots, lettuce, cut into cubes, stewed chicken legs are really unique! Very tasty!
Hot dishes Home cooking -
Stewed Rooster with Potato Flour Skin
Learn how to cook Stewed Rooster with Potato Flour Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Tofu
Most tofu is made with chili sauce. The tofu I use is a combination of soybean paste and sesame seeds. Rich in nutrients and calcium supplement, it is especially suitable for children.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Coriander.
Hot dishes Coriander -
Dried Beans with Mushrooms and Sauce
Dried white beans are added with shiitake mushrooms, soybean paste, and peanut butter. What a wonderful combination. Some people actually like it. My kid, who is a super tofu addict, likes tofu no matter how he eats it. Dried white beans are used, which has better toughness than tofu. It tastes full of flavor, as well as the aroma of soybean paste and peanut butter. When paired with rice, you definitely need to add more rice. How can you lose your appetite for such a dish due to the heat?
Hot dishes Home cooking -
【Sichuan】Fragrant tender tofu
Learn how to cook 【Sichuan】Fragrant tender tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed Mushrooms in Pot
Learn how to cook Mixed Mushrooms in Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Pork Bone Soup (Gamja Tang)
I still have a little bit of the spicy cabbage I made last week, so I’m going to make a Korean pork bone soup. In the early years when I was in Toronto, I often drove to KoreaTown at high speed to eat this GamjaTang
Soups Baby cabbage -
Homemade noodles
A simple noodle dish!
Noodles Home cooking -
Pork Belly Braised Lentils
Learn how to cook Pork Belly Braised Lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern specialties-sauce potatoes
A delicious way to eat baby potatoes in the fall.
Hot dishes Side dishes -
Homemade Spicy Beef Sauce
I have been buying bottled beef sauce, and I have seen many people making it themselves these days. I also learned to make beef sauce at home for the first time and it tasted delicious! Since I don’t have Pixian Doubanjiang at home, I replaced it with Korean chili sauce and black bean sauce!
Preparing meals Homemade ingredients -
Stir-fried pork rinds with double sauce
Pig skin contains a large amount of collagen protein that can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen protein is related to the ability to bind water. If the human body lacks this kind of collagen, which is a biological macromolecular glue substance, the mechanism of water storage in cells in the body will be disrupted. The amount of water bound to cells is significantly reduced, and dehydration will occur in the human body, which can cause dryness, scaling, loss of elasticity, wrinkles, and even life-threatening consequences. Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. In modern times, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, pig skin is a meat product raw material with a high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Pig skin helps your skin remove wrinkles and hydrate when the weather is dry. The cold and dry winter is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Meat skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Pork skin (including pig trotters and pig tails) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality of skin cells with low water storage function, improve their functions, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can increase the elasticity and toughness of the skin, strong blood circulation, sufficient nutrient supply, wrinkles stretch, become lighter or disappear, and the skin appears delicate, delicate and smooth. The pig skin prescription listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of harmonizing blood vessels and moisturizing the skin, and has been used throughout the ages. Slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms.
Hot dishes Home cooking -
Carrot and Soybean Meatballs
These soybean balls are not the bean dregs left after making soy milk, but the soaked soybeans I bought in the market and ground them with a hand-cranked stone. After the soybeans are ground, you can vaguely see the broken watercress, which is very sticky when you touch it with your hands. When you go home, add eggs, carrots, chives, and fry up a plate of soybean balls that are full of aroma, burnt on the outside and soft on the inside.
Hot dishes Home cooking -
Peacock Tofu Roll: Even if you are a novice, you can also make it delicious, it is very simple
This tofu roll looks very good, and it is shaped like a peacock. It looks very good, so I named it Peacock Tofu Roll. The method is also super simple, even a novice who doesn’t know how to cook can easily hold it
Cold dishes Home cooking -
Mushroom Sauce
The sauce can be directly used for steamed buns, bibimbap, noodles, dipping sauces, etc. Not only are there many ways to eat it, but there are also many flavors. Today I recommend a mushroom sauce to everyone, it tastes great!
Preparing meals Aniseed -
King Oyster Mushroom Braised Tofu
Learn how to cook King Oyster Mushroom Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored tofu
Learn how to cook Sauce-flavored tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed ginger meat
Eat radish in winter, and eat ginger in summer. The refreshing taste combined with the sauce-flavored shredded pork will definitely make you eat bowl after bowl of delicious food.
Hot dishes Home cooking -
Chen's Fried Sauce Noodles
Office workers like me are lazy and don’t want to cook. I remember when I was a kid, my mother always bought that kind of rice noodles and ate it with soybean paste and raw oil. Now I can’t eat it even if I want to. Personally, I prefer sour ones. My friends can add spicy or sweet ones at the end!
Staple food Home cooking -
Purple Cabbage Vegetable Rolls
When we ate this vegetable roll in a restaurant for the first time, my husband and I fell in love with this refreshing and cleansing side dish. This vegetable roll is easy to make and the vegetables inside can be changed into any seasonal vegetables you like. After it's done, dip it in soybean sauce or chili sauce, both are delicious! Especially boys who usually like to have a drink, they probably like to eat this vegetable roll, right? ! Anyway, my guy likes it very much! After a big meal of fish and meat, it would be best to eat this to cleanse your intestines. Purple cabbage is best eaten raw to retain its nutrients to the maximum extent. Wrapping it in tofu skin and eating it with dipping sauce is also a good way to eliminate purple cabbage
Vegetarian dishes children -
Shredded Colored Pepper Tofu Simple changes create different effects
Everyone knows the benefits of eating soy products, and tofu skin is also a very common dish. I won’t go into details and go straight to the point. When cutting tofu skin, using different knives will produce different results. The finished product will also be a feast for the eyes! !
Hot dishes Vegetarian -
A great dish to go with your meal----Fish-flavored eggplant
This dish was supposed to be cooked by my father, but after he cut the eggplants and green peppers, he came to ask me: Daughter, how do you make these eggplants and green peppers delicious? I hate eating the boiled eggplants in our unit canteen, they have no taste at all. Because I love eggplant so much, I love it no matter how I cook it. I thought for a while and then I said, I will make fish-flavored eggplant for lunch (actually, I don’t have the confidence in my heart, because it is also the first time for me to make it). But I didn’t expect that the taste and texture would be highly recognized by my dad and mom. Let me be a little proud of it.
Hot dishes Aged vinegar -
Fried tomatoes with eggplant skin
Learn how to cook Fried tomatoes with eggplant skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Beijing’s small bowl of dry-fried fried noodles with soybean paste
There is a folk saying that after eating Summer Solstice noodles, one day is shorter than one line. This means that the summer solstice is the longest day of the year in the northern hemisphere. After that, the sun gradually moves south, and the days in the northern hemisphere are getting shorter and shorter day by day. Our Chinese food culture is really broad and profound, and we are particular about eating bowls of noodles. When I was a child, I lived in Beijing with my uncle and aunt, and I loved eating old Beijing noodles with soybean paste. Today is the summer solstice, let’s have a bowl of noodles!
Noodles -
Braised silver carp with green onions
Silver carp can be divided into white silver carp and silver carp. This kind of silver carp is called white silver carp in the Northeast. It usually costs about 3 yuan per catty in farmers' markets. It is a very cheap freshwater fish. White silver carp has more bones and the meat is not elastic, but it still tastes delicious.
Private kitchen old man -
Stir-fried Pork Slices with King Oyster Mushroom
Pleurotus eryngii is rich in nutrients, can improve human immune function, and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body
Hot dishes Home cooking -
Sautéed Eggplant Flowers
Our family rarely eats eggplant. It seems that all three people in the family have the same preferences, and none of them like it too much. The big eggplant I brought back from my husband's house for the weekend in the refrigerator seemed to be getting old and soft, so I tried a new method to stimulate the family's interest. I originally planned to bake it into a complete eggplant, but then I thought that it would be troublesome to fry it in a pot, and it would be troublesome to tear it up and eat it after it was cooked, so I simply cut it into segments. The cooked eggplant was so soft that it lost its shape, but the eggplant flesh absorbed the flavor of the sauce and was very fragrant.
Hot dishes Home cooking -
Beer Braised Tilapia
Without adding a drop of water, the sauce has a rich flavor and the meat is smooth and tender. It is home-cooked and delicious.
Hot dishes Home cooking -
Chicken braised with potatoes
Learn how to cook Chicken braised with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Flower Pasta" Dragon Fruit Egg Pancake
Learn how to cook "Flower Pasta" Dragon Fruit Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Green dumplings with meat and bamboo shoots in sauce
Qingtuan is a traditional snack in the Jiangnan area. It is green, usually made of wheat straw juice, some mugwort juice, or even some other green vegetable juices and glutinous rice flour, and then filled with bean paste. It is not sweet or greasy, and has a light but long-lasting green grass aroma. People use it to worship their ancestors, but more often they use it to try new things. The filling of Qingtuan can be sweet or salty, it depends on personal preference. The winter bamboo shoots during this period are relatively cheap and very tender, so I use them with the meat and add some sauce to stir-fry until fragrant. The green dumpling sauce made in this way is rich in fragrance, crisp, tender and delicious.
Snacks Spring Recipes -
Braised Winter Melon with Soybean Sauce
Winter melon has the effects of clearing heat, relieving summer heat, diuresis and reducing swelling, and also has good beauty functions. Especially suitable for consumption during this season.
Hot dishes Home cooking -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Aged vinegar.
Noodles Aged vinegar -
Soy bone, big bone soup
Generally, our family doesn't like meat cooked in bone soup because it has no taste. After the bone soup is cooked, take out the bones and braise it for a long time.
Soups Home cooking -
Eggplant Bolognese
Spicy miso mixed with noodles and rolled into pancakes... goes well with rice
Hot dishes Cinnamon -
Fried Chicken Gizzards and Snow Peas
Learn how to cook Fried Chicken Gizzards and Snow Peas with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Kung Pao Tofu
Kung Pao Tofu is a home-cooked dish. What I used to make Kung Pao Tofu today is soft tofu made of gypsum, freshly shelled peanuts, pressed first-grade peanut oil, and homemade soybean paste. It is a super healthy home-cooked dish.
Hot dishes Vegetarian dishes -
Braised Pork Knuckle
There is a person in the family who loves pig trotters, so he often cooks this dish. He used to stew it in a casserole until chopsticks can be inserted into the skin of the meat but the skin is still a bit chewy. This was his favorite food. Later, the family bought a pressure cooker. Sometimes, if the stew is too mushy, I just cook it with beef and mutton buttons. 18 minutes is just right.
Hot dishes Cantonese cuisine -
Home-style stewed beans
Stewed beans is the No. 1 home-cooked dish in Northeastern China. Every family knows how to make it and eats it every day. But the quality of the finished dishes varies widely. Some people make delicious food, while some people make bad food. I did okay, but not to the level of my mother-in-law.
Hot dishes Home cooking -
Braised Braised Fish with Soybean Sauce
This is a simple Chaoshan delicacy, characterized by: fresh and sweet taste and easy to make. Dizi fish is also called horse-faced fish and skinned fish.
Hot dishes Home cooking -
Braised Winter Melon with Sea Shrimp
Learn how to cook Braised Winter Melon with Sea Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Soy stewed fish】
This stewed fish with soy sauce is somewhat similar to maocai, because it has a light taste, a variety of vegetables, and is nutritious. It is particularly loved by the whole family.
Hot dishes Carp -
Vegetable wrapped rice------also known as rice dumplings
Cabbage rice is also called rice dumpling. My husband likes it very much. Every time he goes shopping, he has to look around for it when it’s time to eat. It’s okay in summer, but most of the time in winter, he can’t find it. It’s sad to see his disappointed expression, so I decided to try to make it. I hope my husband likes it. Cabbage rice is convenient and nutritious. In about half an hour, the rice and vegetables are ready~ Let’s start~
Staple food Snacks -
Simple version of kimchi soup ~ bento
Due to limited materials, I can only make a simple version of kimchi soup, but it still tastes good! You can choose rice or pasta as your staple food!
Soups Chili powder -
Sauce-flavored Spicy Hot Pot
This dish is really my specialty. As for how delicious it is, the best proof is that no matter how big the pot is, there will never be any leftovers. Originally, Xi'er wanted to keep this recipe and pass it on as a secret recipe to her descendants in the future... But everyone was chasing me for the recipe, so I had no choice but to contribute the recipe to mess with (*^__^*) Hehe...
Hot dishes Common dishes -
Braised Tofu with Minced Pork and Shiitake Mushrooms
The minced pork tofu goes very well with rice, and the addition of shiitake mushrooms makes it even more delicious. Tofu contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. Rot is a tonic, heat-clearing and health-preserving food. Eaten regularly, it can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Ingredients: 400 grams of tofu, 100 grams of minced pork, 50 grams of mushrooms. Ingredients: appropriate amounts of ginger, green onions, garlic sprouts, light soy sauce, dark soy sauce, refined salt, water starch, refined salt, and cooking oil.
Hot dishes Home cooking -
Braised eggplant with soy sauce
Learn how to cook Braised eggplant with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Fish Belly with Soybean Sauce
Are soybean paste from the Northeast and soybean paste from the South closely related? In addition to making sauce, soybean paste can also be used with a variety of ingredients. Let’s start with a simple one: steamed fish belly with soybean paste.
Hot dishes Home cooking -
Braised chicken nuggets with cornmeal pancakes
The cornmeal pancakes are very soft and tasty in this way. If you like it, hurry up and make it.
Hot dishes Home cooking -
Steamed Pork with Soybean Paste
Learn how to cook Steamed Pork with Soybean Paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork rinds
It's soft and chewy. You can add some sour ingredients when cooking this dish to make it more delicious. I don't have any ready-made, so I didn't add it. The lemon curd is not very sour, and I feel that the acidity is not as good as I want. I particularly like spicy and sour food, and I also like it. You can add more, it will definitely be super delicious and super appetizing
Hot dishes Home cooking -
Steamed tofu with minced meat
Today is the National Day and the Mid-Autumn Festival. Let’s make a simple home-cooked dish. This minced meat tofu, the method is simple and everyone can make it. Learned to show off to my family.
Hot dishes Home cooking -
Sauce-flavored eggplant🍆braised potatoes
Many people like to remove the skin when eating eggplant, but it is recommended not to peel it when eating eggplant. Its value lies in the skin. Eggplant skin contains B vitamins. B vitamins and vitamin C are a good partner. After we consume sufficient vitamin C, the metabolism of vitamin C requires the support of B vitamins. Studies have found that eggplant peel has the strongest anti-cancer activity, and its effectiveness even exceeds the anti-cancer drug interferon.
Hot dishes Home cooking -
Stuffed Eggplant with Baihua
Eggplant tastes better than meat this way.
Hot dishes Home cooking -
Fried Shredded Chicken with Soybean Sauce
In the cooking method of chicken breast, I prefer to cook it until it is watery and then stir-fry. The chicken breast treated in this way has a soft and tender texture and uses less oil to cook. It is very suitable for people with high income
Hot dishes Home cooking