Braised pork bones with carrots and potatoes
Overview
How to cook Braised pork bones with carrots and potatoes at home
Tags
Ingredients
Steps
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Big bones fly into the water.
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The materials are as follows.
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Carrot cut with diagonal knife.
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Peel and cut potatoes into cubes.
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Add to pot.
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Add large bones and light soy sauce.
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Add soybean paste.
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Add the carrots and simmer for half an hour. Turn off the heat.
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Add potatoes and simmer for ten minutes.
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Just season.
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It's on.