Fried noodles

Overview

I have never known how to deal with the meat residue left by boiling lard and frying it. Today I suddenly had an idea, let’s use it to make sauce. It turns out it tastes really good.

Tags

• staple food
• noodles
• home cooking
• old man
• dinner with friends
• dinner
• green onions
• kohlrabi
• meat residue
• peanut oil
• soybean paste
• soy sauce
• water

Ingredients

Steps

1. 1 Cut green onions into chopped green onions

   

2. 2 Dice kohlrabi

   

3. 3 Meat scraps cut into cubes

   

4. 4 Add a little peanut oil to the wok, add chopped green onion and saute until fragrant

   

5. 5 Add the meat residue and stir-fry

   

6. 6 Stir-fry until the meat residue is oily, add soy sauce

   

7. 7 Add soybean paste, add a small amount of water to dilute the soybean paste, and stir-fry over high heat until the water evaporates

   

8. 8 Add the diced kohlrabi and continue to stir-fry until the kohlrabi becomes soft

   

9. 9 OK, take out the pot

   

10. 10 After the noodles are cooked, pour them into cold water, top with the freshly fried sauce, and enjoy!