Braised radish

Overview

Eat more radishes in autumn and winter to moisturize your body, radish and ginseng in winter

First slice the pork belly, add oil, salt, soy sauce and sugar in a bowl, mix well and marinate the pork
Cut the radish into thin pieces and set aside
In a wok, heat oil and sauté chopped green onion and garlic until fragrant, add marinated pork belly and sauce and stir-fry
Fry until the pork secretes fat, add radish slices, and simmer for about 10 minutes
Then the brightly colored braised radish is ready to be cooked, it looks delicious just by looking at it!