Recipes tagged "radish"
300 recipes found
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Shredded radish cake
Learn how to cook Shredded radish cake with Staple food and Home cooking.
Staple food Home cooking -
Only what is cooked is nutritious—radish tube bone soup
Eating more radishes in autumn can moisten the lungs and clear away heat. The value of radish is very high, and paired with tube bones, simplicity is perfect.
Soups Home cooking -
Pork hotpot soup
Home cooking
Soups Home cooking -
Boiled chicken with radish
Among the varieties of white radish, my favorite is the 45-day-old early-maturing radish. This kind of radish is small and can be eaten as much as you like. It is also easy to cook and has a soft texture. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving phlegm, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.
Hot dishes Home cooking -
Carrot stick vermicelli soup
It’s the season to eat radishes. Autumn radishes are crisp and sweet. They are the best match with vermicelli. They are light and refreshing and appetizing with rice.
Hot dishes Home cooking -
Taro cake
A simple taro rice cake is as auspicious as the taro rice cake rises! The beautiful meaning coupled with the simple making method is one of the few rice cake making methods I learned from my mother. It is a good way to digest the bacon at home😀😀😀I added a little radish to add some fresh flavor! 👏🏼👏🏼👏🏼 Mom no longer has to worry about me not having rice cakes to eat during the holidays🤗🤗😀😀👏🏼👏🏼👏🏼👏🏼
Hot dishes Home cooking -
Beef brisket stewed with radish
It’s very delicious and suitable for autumn. Let’s make it together.
Hot dishes Home cooking -
Braised Pork Ribs with Radish and Yam--Radish Part 2
Braised pork ribs with radish and yam. The baby has been suffering from colds and coughs for the past two days, and my family has been suffering from colds and throat problems. Recently, they all need something lighter. Today’s stewed pork ribs with radish and yam is just right. The radish in this soup is soft and rotten, and the yam is glutinous. The soup is salty and sweet. White radish is sweet in taste, cool in nature, can relax the middle and lower the qi, digest food and resolve phlegm; the ribs are sweet and flat, tonify weakness and strengthen muscles and bones. Yam is mild in nature, sweet in taste and non-toxic. It belongs to the three meridians of spleen, lung and kidney. In terms of pharmacological effects, it is good for qi and spleen, has a nourishing effect, can aid digestion, replenish deficiency and strengthen qi, and has the effects of laxative and phlegm removal. Long-term use will make the skin smooth, white and delicate. The main features of this soup are to digest food and strengthen the stomach, regulate qi and resolve phlegm. It is used to treat anorexia due to spleen failure, transport of food and phlegm.
Hot dishes Cooking wine -
Preserved duck and stewed radish----give you a different delicacy in the New Year
After making delicious food, I have met many friends from all over the world. Haha, I can also be said to be foodies from all over the world. Everyone will generously share some particularly delicious delicacies. I have been making this dish for a long time without writing about it, so I decided to share it today. It is about to celebrate the New Year, and it feels like the New Year. This was delivered to me by Shuju Express last year. There are several, one each of chicken, duck and goose. I feel so good eating it. You must ask where to buy it. It is available online. You will definitely not be able to resist the temptation of the smell of cured duck.
Hot dishes Home cooking -
Beef tendon and roasted radish
Learn how to cook Beef tendon and roasted radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rich Pork Ribs Rice Cake
The rich pork ribs soup and the soft and glutinous rice cakes are suitable for babies to eat. They are quick and nutritious and healthy. The weather is getting colder, so it’s best to have a bowl.
Snacks Cooking wine -
Radish Slices Sanjidi Soup
Sanjidi soup is a traditional Hakka snack. In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade. Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.
Soups Home cooking -
Spicy cabbage
Learn how to cook Spicy cabbage with Hot dishes and Apple.
Hot dishes Apple -
Stewed mutton soup
The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.
Soups Soup -
Beef and radish soup
Learn how to cook Beef and radish soup with Soups and Home cooking.
Soups Home cooking -
Radish with salty stuffing
Learn how to cook Radish with salty stuffing with Pasta and Breakfast.
Pasta Breakfast -
Bamboo fungus and radish soup
The little girl at home kept catching colds and coughing in the winter, so he cooked soup for her in different ways every day. Shawo radish has the effects of losing weight and beautifying, relieving cough and reducing phlegm, eliminating food accumulation, diuresis and diarrhea, and improving immunity. Bamboo fungus contains a variety of vitamins and minerals. It has the functions of nourishing qi and nourishing yin, moistening the lungs and relieving coughs, clearing away heat and promoting diuresis. It is mainly used to treat coughs due to lung deficiency, laryngitis, etc.
Soups Home cooking -
Farm version of radish stew
Eleven times I went to my mother-in-law's house in the countryside. My mother-in-law made this radish stew. After I finished eating it, I felt that it was the most delicious of the same dish I had ever eaten. I asked my mother-in-law how to make it. She said that after cutting the radish meat, put it in the pressure cooker for 15 minutes. After I got home, I cooked it in a casserole for 40 minutes, adding nothing except salt and chives. It was really delicious!
Hot dishes Home cooking -
Healthy Mushroom Hot Pot
The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste
Hot dishes Common dishes -
Braised radish
Eat more radishes in autumn and winter to moisturize your body, radish and ginseng in winter
Hot dishes Garlic -
Braised black fish with radish
A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.
Hot dishes Home cooking -
Stir-fried bacon with radish
[Fried Radish and Bacon] 2013, 2014, haha, still living step by step! The green radish in Henan is very delicious. It is called green radish, but it should be called green radish to be precise. There are two colors in a radish, most of which are half green and half white. Right now is the season when radishes are on the market, and it is also the most delicious time. After being beaten by frost, the sweetness of radishes increases and the water content is also high, making them delicious in salads and stir-fries. In restaurants, dried radish is often used with bacon for stir-fry. The chewy texture of dried radish goes well with the rich flavor of bacon. Today I fried it with fresh radish and bacon. The glutinous texture and sweet taste of radish also go well with the bacon.
Hot dishes Home cooking -
Fried diced radish
Learn how to cook Fried diced radish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pickled radish
A refreshing side dish, a must-have in midsummer...
Side dishes Home cooking -
One pot stew (stewed cabbage with mushrooms, tomatoes, radish)
You can't just deal with it casually when you're at home alone. I hope to make it simple and nutritious. I didn’t expect that it was a success the first time I made it. It’s sour and sweet and very delicious.
Hot dishes Chinese cabbage -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimp with radish
Learn how to cook Stir-fried shrimp with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef tendon with radish
Learn how to cook Braised beef tendon with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two
Shredded radish stuffing is very suitable for making steamed dumplings, and adding some oil residue inside will make it more fragrant. As for this sweet and sour grilled dumpling, it is a delicacy that I remember from my childhood. I usually only eat it during the Chinese New Year when I go to relatives’ houses to pay New Year greetings. So it left a deep impression on me, so I copied it to satisfy my tongue and soothe my memory.
Staple food Snacks -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork ribs and stewed radish
When I was a kid, adults would use a big casserole to stew big bones on the stove when winter came. The radish in the bone soup was always so delicious! Nowadays, fewer and fewer people use casseroles, and the big bones may have been replaced by short ribs, but the delicious combination of radish and ribs has never changed!
Hot dishes Home cooking -
Pickled radish shreds
Occasionally I got a few radishes, and I pickled some small pickles when I had nothing to do. It saved time and effort. I put coriander and sesame oil when eating. The children liked it very much. It is good for the body to eat some radishes in this season. In addition to the pickled ones, the rest are stir-fried.
Side dishes Pickles with soy sauce -
Fried shredded radish meatballs
Learn how to cook Fried shredded radish meatballs with Snacks and Home cooking.
Snacks Home cooking -
Pork trotters and radish soup
Pig's trotters - contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is rich in collagen protein and contains cholesterol. Radish contains a large amount of plant protein, vitamin C and folic acid. After being eaten into the human body, it can clean the blood and skin, while also lowering cholesterol and helping to maintain the elasticity of blood vessels. As the saying goes: Eat carrots in winter and ginger in summer. Carrot is good for digestion, and pig's trotters collagen is high in beauty. It is more nutritious to stew together in winter.
Soups Chicken Essence -
Grilled radish
Radishes are the most economical and affordable in this season. They are also called water radishes in our hometown. They are often served as dipping sauce or cold salad. In fact, the plain roasting is very delicious, and the method is also very simple. There are two key points, one is the use of peppercorns, and the other is to blanch the radishes first, and it is also important to cook them in cold water.
Hot dishes Home cooking -
Hakka snack——Steamed radish balls
Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!
Hot dishes Home cooking -
Shredded radish with dried shrimps
This kind of green-skinned radish was only seen after I came to the north. The locals basically eat it raw. I really couldn't bear to eat raw radish for a while, but it tastes good when fried.
Vegetarian dishes Ginger -
Braised radish and shrimp
My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~
Private kitchen Edible oil -
Crispy fried green and white silk
Learn how to cook Crispy fried green and white silk with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder -
Shredded radish and crucian carp soup
I believe many people have made shredded radish and crucian carp soup. It is a delicious and fat-reducing soup. It can not only reduce phlegm and relieve cough, stimulate appetite and digestion, reduce fat and lose weight, but also improve immunity and prevent colds. Shredded radish and crucian carp soup is made roughly the same by every shop. Except for radish and crucian carp, the other ingredients are different. You can prepare it according to your own inventory... It is one of the quick and simple home-cooked soup recipes.
Soups Home cooking -
Mutton and radish stew
It’s too cold in Shenzhen today. Please warm up your family
Soups Cinnamon -
Radish, prawn and vermicelli soup
A quick soup that can be eaten in just a few minutes. It is simple to make and delicious.
Soups Home cooking -
Homemade dumplings
Eat radish in winter and ginger in summer, and you won’t have to worry about the doctor prescribing medicine. Eating radishes in winter is good for health.
Staple food Home cooking -
Stir-fried Thousands of Shredded Radish - The Third Series of Radish
This is a dish that I have grown up eating. When I was a kid, I usually ate it with wheat pancakes. The slightly salty wheat pancakes are rolled with refreshing shredded radish. They are salty, chewy, and delicious. But now I can only treat it as a side dish:) Because you can’t buy wheat cakes here, and I don’t know how to make them, I might make one on a whim one day and serve it later. Today I’m going back to the topic of radishes. I stewed them last time, so let’s fry them this time. In fact, it is also very delicious when fried. Needless to say, the sweetness of radish is not to mention Qianzhang. It is also a delicacy among soy products, and its nutritional value should not be underestimated. People here call it Baiye, and the taste is still different from that at home. As for the difference, let’s ignore it for now and serve it quickly.
Hot dishes Shredded pork -
Chicken gravy with radish
Eat radish in winter and ginger in summer. Radish has the effects of digestion, lowering qi, resolving phlegm and clearing away heat. Steaming with chicken juice retains the most nutrients and salty taste
Hot dishes Home cooking -
Steamed buns with radish and fungus
Radish and fungus are refreshing and refreshing for the lungs. They are light and delicious. The small steamed buns come in one bite. The key point is that the buns must be small for children to eat
Staple food Home cooking -
Roasted Pork with Radish and Potato
Winter is the season for eating radish, which has many effects such as beneficial to qi and phlegm, etc. However, the unique taste of radish may make some people like me not like it so much, so I studied a few dishes to remove the radish smell. This dish of roasted pork with radish, potatoes, vegetables, eggs and meat is rich in nutrients and has a rich taste. My family likes it.
Hot dishes Cinnamon -
Chopped pepper and radish skin
Hunan characteristics.
Side dishes Pickles with soy sauce -
Braised pork ribs and radish rice
To love yourself well, you must first learn to eat well. A simple and crude thing like boring food can provide enough food and clothing for a lazy person in minutes. The world is a big place, so you have to learn to take care of yourself.
Staple food Home cooking -
Salt, green onion and silver jellyfish skin ☆ Very big jellyfish skin 2
Like~salt onion or oily onion! ? Assume that salted scallions are 80% spicy, and oiled scallions are 90% sweet. The simplest difference lies in the cooking method: "salt scallions" are poured with hot oil and sauteed until fragrant, while "oil scallions" are slowly fried over low heat until minced scallions are cooked. Pick one you like and cook it:P
Cold dishes Home cooking -
Braised rubber fish with radish
Learn how to cook Braised rubber fish with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded radish with shiitake mushrooms and minced meat
A light and delicious home-cooked meal!
Hot dishes Home cooking -
Sweet and sour radish
A very simple method, the radish produced is sour, sweet, and crispy, and tastes particularly good!
Side dishes Home cooking -
Carrot and fresh meat buns
Steamed buns are easy to use and delicious, so everyone starts making them.
Staple food Pasta -
Shredded radish noodle soup
Eat radish in winter and ginger in summer, and have a bowl of noodle soup for breakfast alone. The small noodles were given by friends and dried by my family members. The workmanship is very good, very thin and easy to cook. There were leftover radishes at home, and I remembered the shredded radish soup my grandma made when I was a kid, so I mixed it up and made it my breakfast. It tastes pretty good 😄
Staple food Pasta -
Xiaoniang Crab Carrot Soup
Learn how to cook Xiaoniang Crab Carrot Soup with Soup and Home cooking.
Soup Home cooking -
Taste of Beijing-Zhajiang Noodles
Learn how to cook Taste of Beijing-Zhajiang Noodles with Noodles and Garlic.
Noodles Garlic -
Pineapple Shrimp Rice
It’s the season to eat pineapples again. Pineapples are nutritious, sweet and juicy. They are sweet when eaten raw. They can also be used with ingredients to make a variety of delicious dishes. Pineapple and shrimp rice is made from Wudao Wuchang rice. The rice grains are plump and translucent, with a sweet taste when chewed. The pineapple and shrimp are blended into the rice. It is not only delicious and delicious, but also rich in nutrients. The brightly colored pineapple and shrimp rice is like putting colorful spring into a bowl. Try it if you like.
Staple food Home cooking -
Grilled Lamb Chops
My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.
Hot dishes Chinese banquet -
Fried vegetarian meatballs
Everyone likes different vegetables. This dish is mainly seasonal vegetables and the combination of ingredients is not so greasy. I like the sweetness of taro with radish. I happened to have a few slices of green vegetables at home, so I added them in. In fact, the taste is more pure and delicious without adding them 🙈😂😂 Mainly, I like fried radish and taro ~ I like fried food! 😄Dedicated to children who don’t like to eat vegetables😀
Hot dishes Home cooking -
Cured Carrot Cake
Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Stick bone radish soup
A simple soup dish, the radish is native ginseng, nutritious and delicious.
Soups Home cooking -
Clay pot crucian carp and radish soup
Simply simmered, delicious and tender.
Soups Home cooking -
Sweet and sour radish
Learn how to cook Sweet and sour radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Wangchao roasted radish
Learn how to cook Wangchao roasted radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Dried Mushrooms in Sauce
Stir-fried Dried Mushroom Sauce is more delicious than meat. In fact, I just discovered that Zhongjing Mushroom Sauce is not just a sauce, because there are large mushrooms in it. It can be used directly as the main ingredient to stir-fry a dish, and the taste is also excellent. When Niu'er's father was eating, he asked what was here. I told him it was mushrooms and dried fragrant cilantro, but they still didn't believe it. It doesn’t necessarily have to be paired with dried fragrant oyster mushrooms, soy products, potatoes, etc. They are all good combinations and are delicious in any dish. Ingredients: 150 grams of Zhongjing mushroom sauce, appropriate amount of dried fragrant radish and green onion sausage (I just saw it, you can do without it) Seasoning: cooking oil Method:
Hot dishes Quick dishes -
Vegetable, radish and pig's trotter soup
Learn how to cook Vegetable, radish and pig's trotter soup with Soups and Soup.
Soups Soup -
Spicy radish
It's the season of radishes and cabbage again, and various radishes appeared in many stalls in the morning market. They are so fresh that I want to be a celebrity.
Side dishes Home cooking -
Crispy radish
A colleague gave me a box of Shawo radishes. I didn’t like the taste of raw radishes, so I used salt to kill the spiciness
Cold dishes radish -
Pickled pepper chicken feet
Ever since I saw the pickled pepper chicken feet on the tip of my tongue, I fell in love with making this delicious chicken feet.
Private kitchen Chicken feet -
Shopee Three Vegetables and Ginger Wine Fried Rice
Su and Su talked about ginger wine while chatting, and suddenly thought, how would it taste to use ginger wine to make fried rice? There are no previous examples to refer to, so give it a try and it tastes amazing! You can stir-fry it yourself and taste it carefully.
Staple food Home cooking -
Cold crispy radish shreds
[Cold shredded radish] Radish is a seasonal vegetable in winter. Although the climate is cold in winter, people tend to develop internal heat because they consume too much hot food. Radish can clear away heat and promote fluid production, so there is a saying that you eat radish in winter and ginger in summer. This shredded radish recipe was invented by yourself and is very crispy and delicious with rice
Cold dishes Pickles with soy sauce -
Celery Carrot Cake
Radish is a gift of winter, it can aid digestion and clear away internal heat
Snacks Cantonese cuisine -
Preserved egg and coriander soup
Can be put on fire and easy to make
Soups Home cooking -
Minced Pork Tofu
For breakfast, make a delicious dish. The children will eat more. I walked around the market and bought tofu for one yuan and minced meat for three yuan. I stewed it with a piece of white radish from home. It is a very good dish for rice. Mima is now thinking about how to avoid getting angry every day, what is good for digestion and what is good for lungs, so the original minced meat tofu is added with white radish grains to help digestion
Hot dishes Home cooking -
Radish pork ribs soup
Tonight, the boy at home is ordering...
Soups Soup -
Fish fillet in boiling water in sour soup
The way to choose a lively snakehead fish is to pick the one that splashes water all over you when you touch it!
Hot dishes Home cooking -
Stir-fried shrimp with cucumber and carrot
Learn how to cook Stir-fried shrimp with cucumber and carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laoganma Stir-fried diced radish with black bean sauce
Learn how to cook Laoganma Stir-fried diced radish with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-spice radish meatballs
The radish itself has a lot of water, so if you want to make it into balls, you need to use more flour, which will affect the taste. So you blanch the radish before making it, and you only need to add a small amount of flour when you make it into balls, so the taste is much better than the original one.
Hot dishes Vegetarian dishes -
shredded radish
Learn how to cook shredded radish with Vegetarian dishes and Bean curd.
Vegetarian dishes Bean curd -
Beef roasted with radish
Learn how to cook Beef roasted with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed winter style--Stewed mutton and radish soup
It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.
Soups Meat dishes -
Beef bone and radish soup
Spring is the time when children grow up, and March to May is the golden period for children to grow up. Making a pot of beef bone soup for your children can also keep them away from colds in spring.
Soups Home cooking -
Beef stew with radish
Fresh and refreshing, suitable for all ages
Hot dishes Beef -
Pork belly slices and roasted radish segments
Learn how to cook Pork belly slices and roasted radish segments with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot cake
A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.
Snacks Cantonese cuisine -
Carrot soup for reducing fever and relieving cough
This is a small folk remedy for treating colds, fevers and coughs. After using it for a while, the effect is good, so I am posting it so that friends with babies can refer to it.
Drinks Cantonese cuisine -
Seabass and radish soup
Make soup with seabass and radish, which is delicious and nutritious, and can also moisturize dryness.
Soups Home cooking -
Steamed radish balls
As the saying goes, radish is better than ginseng in autumn and winter. Steamed radish balls are delicious, smooth and refreshing, and it is a pleasure to eat.
Snacks Hot dishes -
Pickled radish in private room
Learn how to cook Pickled radish in private room with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Stir-fried radish with leeks
[Stir-fried radish with leeks] Paired with some pork belly, it is simple, nutritious and tastes good. . .
Hot dishes Home cooking -
Pickled radish
When I go out to eat, I often eat appetizers. When I go home, I figure out how to make them, and finally succeed.
Side dishes Pickles with soy sauce -
Chaoshan Carrot Cake
An indispensable delicacy during the Chaoshan New Year celebrations. After the radish cake is cold, slice it and fry it until golden brown on both sides. It is delicious when dipped in chili
pastries Celery -
Radish pork ribs soup
Stewed pork ribs with radish is the most classic soup. This is also my mother’s taste. 520. I really want to go home and stew a soup for my family.
Soups Soup -
Fried radish balls
The fried food you make yourself uses disposable oil, so you can eat it with confidence, while the oil used in the fried food on the street is oil that has been fried repeatedly. You really don’t dare to eat it and it is harmful to your health. The croquettes you make are not only delicious, but they also look very tempting! There is wood.
Hot dishes Home cooking -
Sesame Oil Xinmei Radish
Quick side dishes, delicious and appetizing
Cold dishes Home cooking -
Carrot shrimp🦐
Radish shrimp is one of the most distinctive dishes in Chinese Shandong cuisine. It is made with prawns and green radish as the main ingredients and coriander as the auxiliary ingredients. It has the effects of aiding digestion and weight loss. If you don’t have large shrimps at home, just use small shrimps. They should have the same effect.
Hot dishes Shandong cuisine -
Crucian carp and radish soup
Learn how to cook Crucian carp and radish soup with Soups and Soup.
Soups Soup -
My heart is surging
I submitted trial reports for several Kewpie series products, and received a total of 9 bags of 7 flavors. Today I mainly tried two flavors: roasted sesame and Caesar salad. The preparation is actually very simple, regardless of the many steps. It is actually a clever fusion of potato salad and vegetable oatmeal salad. There are several circles of hearts inside and outside. The roasted sesame flavored salad is poured into the heart of mashed potatoes, like a nest. It is famously called: Heart's Nest! The shape is beautiful, the ingredients are rich in ingredients, the taste is refreshing and layered, and the nutrition is good!
Home cooking Private kitchen -
Pork rice with radish sauce
I participated in the event and got a few packs of Wuchang rice. I used Wuchang rice to make radish sauce pilaf. It was very delicious!
Staple food Home cooking -
Homemade recipe for radish stick bone soup
Since I was little, my grandpa has told me that eating radish in winter and ginger in summer will keep me healthy all year round. Radish is rich in calcium and vitamin C, which can promote digestion, anti-inflammatory and detoxification, but it needs the help of meat to be absorbed by the body. Radish does not contain oxalic acid, which not only does not bind to the calcium in food, but is more conducive to calcium absorption. Cob bones are also rich in calcium, so they are a perfect match when used with radish to make soup. Moreover, this soup is simple and easy to make, which is perfect for me who loves soup but is afraid of trouble.
Soups Chicken Essence -
Black Carp Tail Spicy Fish Soup
I believe many people have watched Korean dramas. In the dramas, we often see the male protagonists drinking soju at street vendors. More than 90% of the soup they drink is spicy fish soup. The Korean peninsula is surrounded by the sea on three sides, and eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because sea fish are not easy to buy and are not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought black silver carp tail to try. I didn't expect it to succeed. It's delicious. You might as well try it. The disadvantage of this black silver carp is that there are many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. Snakehead fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! I want to try catfish next time, it should be good
Soups Home cooking -
Carrot and egg drop soup
Learn how to cook Carrot and egg drop soup with Soups and Egg.
Soups Egg -
Crispy radish
Learn how to cook Crispy radish with Side dishes and Home cooking.
Side dishes Home cooking -
Purple Carrot Cake
Learn how to cook Purple Carrot Cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Jianweixiaoshi soup
This soup has the effects of clearing away heat and promoting fluid production, appetizing and strengthening the spleen, smoothing qi and resolving phlegm, nourishing yin and nourishing the kidneys.
Soups Home cooking -
Shredded radish and egg soup
Learn how to cook Shredded radish and egg soup with Soups and Home cooking.
Soups Home cooking -
Radish Beef Brisket
Efficacy and functions of beef brisket 1. Regulate physical weakness after illness. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for growth and development, surgery, and post-illness recuperation in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. 2. Nourish blood and nourish blood. Beef has the effects of tonifying the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with weak Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. 3. Strengthen the muscles and bones. Buffalo meat can soothe the fetus and nourish the spirit. Yellow beef can soothe the body and replenish qi, strengthen the spleen and stomach, and strengthen the muscles and bones.
Hot dishes Home cooking -
Radish Steak
When I was in middle school, I left home and had food and accommodation in school. At that time, life was relatively poor. What impressed me most was that there were radishes every day in the school cafeteria, including stewed radish, fried shredded radish, fried dried radish, fried radish slices, hot and sour radish, etc. Among them, stewed radish was the most commonly eaten, and it was also the most unpalatable. My husband went to the same school as me, and we became friends after a few years. When we talked about the carrot meal we had at school, we told each other that carrots were the most unpalatable food in the world, because after three years at school we were already afraid of eating carrots. Later, we got married, and then I became the logistics director of the family. The healthy diet of my family gradually became something I had to consider every day. As the saying goes, eating radish in winter is better than ginseng, so radish is gradually being used in my daily cooking. At first, my husband still resisted eating carrots. In order to balance my diet, I had to give in to him. Doesn’t he like to eat meat and ribs? He had no choice but to stick the meat on the radish and make it into the shape of ribs. When he first ate it, he didn't know it was made from radish. This time he didn't refuse and ate it very happily, because the sweet, sour, salty and slightly spicy ribs were his favorite. After passing this hurdle, from now on, radish can be made into various dishes and can appear freely on my dining table. Because of my excellent cooking, he gradually started to like radish.
Hot dishes Home cooking -
Beef Tendon Balls and Radish Soup
Learn how to cook Beef Tendon Balls and Radish Soup with Soups and Home cooking.
Soups Home cooking -
Radish pork ribs soup
Learn how to cook Radish pork ribs soup with Soups and Home cooking.
Soups Home cooking -
A good job is not as good as upside down, and a delicious one is not as good as dumplings ----- DIY radish and parsley dumplings
Eat radish in winter and ginger in summer. No doctor's prescription is required. It can be seen that radish is a rare good thing with its edible and medicinal properties. Autumn and winter are the seasons when radishes are on the market. White radish is a common vegetable that can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. I have eaten too much hot food recently, and I have a hot cough in the morning and evening, so I made radish and parsley dumplings today. You must know that radish also has the effect of relieving cough and reducing phlegm. From kneading the dough, rolling out the dough, chopping stuffing, and making dumplings, everything is done by hand.
Staple food Dumplings -
Radish Cake (Hakka)
There is an old saying that eating radish in winter is better than eating radish. Radish also nourishes the body. It’s the New Year again. Every year, I make mugwort and radish dumplings. It’s so delicious. You can’t taste the taste of home outside. Only at my mother’s house can you taste the taste of home. It’s so delicious!
Staple food Home cooking -
Radish braised pork ribs soup
Eating radish in winter and ginger in summer does not require a doctor's prescription. As one of the three treasures of winter, radish is especially popular in this cold winter. I love the pots of earthen pot soup, especially the earthen pot soup with radish and pork ribs. I didn’t have an earthen pot at home, so I found a porcelain pot, and put the porcelain pot in the casserole to simmer the soup. Some friends may say that this is unnecessary, but I have to say that the taste is very different, and the nutritional loss is quite small. This simmering soup is thick with rotten meat. It is perfect to make a delicious porcelain pot radish and pork ribs soup for the elderly or children...
Soups Home cooking -
Carrot and Potato Pancakes
Small pancakes paired with millet porridge, a great dinner.
Hot dishes Home cooking -
Cantonese style radish beef brisket
This heart-warming winter meal is also great to cook on the first day and serve as a lunchtime meal the next day
Hot dishes Home cooking -
Bag Chicken Wings
Learn how to cook Bag Chicken Wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Radish flavor rice cake
Rice cake is our favorite ingredient here, and it is very delicious in various ways of eating it. Today I used dried shrimps to fry first to get the flavor, then stir-fried the ham and radish until the flavor was released, then added water to cook until the soup base was delicious, and finally added the rice cake. This rice cake staple food is very flavorful.
Hot dishes Home cooking -
Sichuan sour pickles
I like the sour Sichuan pickles. The taste is the same as the cabbage sauerkraut in my hometown. It has the unique flavor of natural fermentation of lactic acid bacteria. I bought a beautiful glass jar specially for it. As time goes by, the deliciousness will be born!
Cold dishes Chili -
Shredded radish with shrimp paste
Shrimp paste, also known as shrimp cake, is a sticky paste made from various small fresh shrimps, fermented with salt, and ground into fine pieces. Since shrimp paste is a stored fermented food, during storage, the protein will be decomposed into amino acids, giving it a unique fragrance, delicious taste and endless aftertaste. Moreover, the calcium contained in shrimps decomposes into calcium that is easily absorbed by the body, and the fat is converted into fatty acids. Therefore, shrimp paste is also a rich source of high-quality protein, calcium and fatty acids. Although shrimp paste has a delicious and unique taste, nitrites are produced during the pickling and fermentation process. Therefore, shrimp paste is generally used as seasoning. When eating shrimp paste, it is best to eat more fresh vegetables and fruits rich in vitamin C, which can block the synthesis of nitrosamines in the stomach.
Hot dishes Dried chili pepper -
Carrot cake
I remember the first time I tried carrot cake, I was deeply attracted by the wonderful taste. I happened to have two radishes at home, added some onions, mushrooms and sausages, and turned them into delicious radish cakes. This time it was done more casually, not really an authentic feature, it was purely my own personal pleasure.
Baking Snacks -
![Simple and quick soup-[Shredded radish and crucian carp soup]](/7eb52859-a958-46cd-a8cf-6ae8c76956b3.jpg)
Simple and quick soup-[Shredded radish and crucian carp soup]
Fish is rich in nutrients and is often used as the main ingredient in various delicious soups. Today’s fish soup is a simple family soup. Wouldn’t it be more suitable for the cold winter to have a bowl of warm and fragrant fish soup before a meal?
Soups Private kitchen -
Egg and radish soup
Learn how to cook Egg and radish soup with Soups and Home cooking.
Soups Home cooking -
Mutton and radish soup
Learn how to cook Mutton and radish soup with Soups and Cooking wine.
Soups Cooking wine -
Rouge radish flower
Learn how to cook Rouge radish flower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Sweet and Sour Radish
Learn how to cook Cold Sweet and Sour Radish with Cold dishes and Vinegar.
Cold dishes Vinegar -
Black fish milk paste
I spend a lot of time thinking about my child’s food every day. It’s very worrying for my mother to have a child who is picky about food, so I make a paste and put it in a bottle for the child to eat. The baby can accept it! Today I will introduce the black fish milk paste I made for my baby for the first time. It tastes really delicious!
Private kitchen Blackfish -
Guangdong overseas Chinese salty glutinous rice balls
I have to get used to eating salty glutinous rice balls every winter solstice. The glutinous rice balls I made this time were different sizes, but they tasted great. Very simple too!
Staple food Home cooking -
Beef brisket stewed with radish
Learn how to cook Beef brisket stewed with radish with Hot dishes and children.
Hot dishes children -
Ninghai soup dumplings
Learn how to cook Ninghai soup dumplings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Carrot meat buns
Learn how to cook Carrot meat buns with Staple food and Home cooking.
Staple food Home cooking -
Beef brisket stewed with tomatoes and radish
Tomato beef stew is a very classic dish. It is delicious, rich, appetizing and refreshing. Peel off the skin of the tomatoes, cut them into fine pieces, slowly stew them into a sauce, then add the beef and stew them together so that the beef can fully absorb the flavor of the tomatoes. The tomato sauce also blends with the beef as it slowly simmers. In winter, radish is matched with ginseng. In this dish, I added radish and stewed it together. In the end, the radish was perfectly blended with the aroma of beef, so that the child didn’t even realize it was radish. This dish can be made into soup or dish. In winter, eat a big bowl of it warmly, and your whole body will be warm
Hot dishes Home cooking -
Steamed radish dumplings
Learn how to cook Steamed radish dumplings with Staple food and Pasta.
Staple food Pasta -
Chicken gravy with radish
Here comes the dish for the handicapped party, fresh radish and mellow chicken juice, steamed to effectively combine the two, the taste is also very good, the main reason is that the operation is simple😄😄.
Hot dishes Home cooking -
Lucky Carrot Roll
Radish is an indispensable ingredient on people's tables. There are many ways to make radish. It can be braised, stewed, served cold, fried into meatballs, or made into radish cake. It is delicious no matter how you eat it. Today I will make a radish roll stuffed with meat. The radish is paired with the meat stuffing. The combination of the two makes it more delicious and nutritious, and is suitable for all ages.
Hot dishes Home cooking -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
Chicken Corn Chips
The corn braised at home last night, the remaining corn kernels and egg yolks, and the chicken bought last night. I fried it in the morning because I was afraid it would spoil
Private kitchen Chicken -
Radish and wolfberry polenta
Today I cooked a pot of porridge with radish and corn flour. The radish has the effect of strengthening the stomach and digestion, and the corn nourishes the blood and improves eyesight. Corn is a staple food material and is recognized as a golden crop in the world. Its fat, phosphorus, and vitamin B2 content ranks first among cereal foods. The vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice types cannot match. Dietary fiber corn is rich in cellulose, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. The greatest contribution of corn to mankind is that it is rich in pigments that dye corn into golden color - lutein and zeaxanthin (a type of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants that can protect the photosensitive area called the macula in the eye and prevent the occurrence of age-related macular degeneration and cataracts. The macula is a tissue located in the center of the retina that controls vision. Due to aging, when the fat in the macula is oxidized, damaged and destroyed, macular degeneration, vision loss, and even blindness may occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and keep the macula healthy. But it should be noted that only yellow corn contains lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn.
Staple food Porridge -
Meaty shredded radish buns
The reason why it is called meat-flavored shredded radish buns is because it does not have much meat, only 110 grams. However, with this little bit of minced meat, it is really good to mix with these shredded radish, so this shredded radish buns have always been my daughter's favorite. whee. (Expand)
Staple food Home cooking -
Shredded radish cake
Shredded radish cake, a fond memory from childhood! When I get home from school every day and just walk out of the school gate, I will smell the fragrance wafting not far away, and I will see an old lady standing behind a small cart on the roadside, busy! Hungry, I ran over! I specially bought the mold online and made it at home!
Staple food Home cooking -
Lamb stewed with radish
It's getting colder every day these days, and today it's even closer to freezing. I wandered in front of the mutton stall several times, and made a reservation at the seafood stall for a long time. Finally, the cold made the decision for me, and I came back with a large piece of lamb front leg (today I demonstrated the difficult choice syndrome very thoroughly😝️)
Hot dishes Home cooking -
Curry vegetable soup
We will meet 8,263,563 people in our lifetime. There are 39,778 people who can say hello. You will get to know 3,619 people. Will be close to two hundred and seventy-five people. But in the end, they will all disappear into the sea of people. There is never forever in life, only separation. ——"Ali·Forever Station" **************** Life is very strange. Two people who are originally unrelated will meet each other at a specific time, a specific place, and a specific occasion after each has gone through his own life path, and even know each other. Life is also very helpless. When two people meet at a specific time, a specific place, and a specific occasion, or even know each other, they will pass by each other for a specific reason, disappear from each other's lives, and will no longer have any intersection until they die. Hence the words that the Buddha said: Five hundred times of looking back in the past life, in exchange for one passing by in this life. We passed each other five hundred times in the previous life, in exchange for one encounter in this life. Five hundred encounters in the past life are exchanged for one acquaintance in this life. Five hundred acquaintances in the past life are exchanged for one acquaintance in this life. We knew each other five hundred times in the previous life, in exchange for one love in this life. ====Enter the dividing line of the topic====
Soups Home cooking -
Carrot meatball soup
Learn how to cook Carrot meatball soup with Soups and Home cooking.
Soups Home cooking -
Roast mutton with radish
It is a popular dish, salty, spicy and spicy. Mutton can not only protect against wind and cold, but also replenish the body. It is especially effective in treating and replenishing all kinds of physical deficiencies after illness or postpartum. It is most suitable for consumption in winter. It is a winter tonic and a good way to prevent heatstroke.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Braised beef brisket with radish
Learn how to cook Braised beef brisket with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried radish with fresh shrimps
In autumn, the radishes are fresh and tender, and the shrimps are also plump. Boil and stir-fry, add some chili flakes, and it is a delicious home-cooked dish that goes well with rice. Ingredients: 150 grams of prawns, 200 grams of radish, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of refined salt, and appropriate amount of cooking oil.
Hot dishes Home cooking -
Stewed Lamb Bones with Radish
Learn how to cook Stewed Lamb Bones with Radish with Hot dishes and Soups.
Hot dishes Soups -
Fried radish balls
It seems that every year when winter comes, the topic of food cannot be separated from the topic of radish. Since ancient times, there have been proverbs such as eating radish in winter and ginger in summer, not bothering doctors to prescribe medicine, and eating radish and ginseng in October. Radish is a well-known vegetable, and winter is the best season to eat radish. As soon as winter comes, seasonal radishes begin to appear on the dining table. The radish in this season is juicy, sweet and has just the right spiciness. This is when radish tastes best. The price is relatively cheap, only a few cents per pound, everyone can afford it, and it is very easy to store. The key is that it can be made in a variety of ways, whether it's cold, stir-fried, stuffed, or soup. Today I will share with you how to make a special delicacy using radish. Normally, people will fry radish balls several times from the beginning of winter to the Chinese New Year. Each family’s method is different. It’s really a family-specific taste, and children will think that their own fried radish balls are the most delicious. Today I will share with you my mother’s favorite recipe of fried radish balls. It is made with radish, tofu, soybeans and peanuts. It is very nutritious. I used some tips when making it. In the end, it is crispy on the outside and soft on the inside. It is mixed with the aroma of beans and peanuts. It is very delicious.
Snacks Hot dishes -
Beef stew with radish
We eat radishes in winter and ginger in summer. In winter, radish is indispensable. Beef is nutritious and can help our boys grow taller, so let’s have some...
Hot dishes Shandong cuisine -
Shredded radish lean meat pie
I was eating alone at night and didn't know what to eat. It suddenly occurred to me that I haven't eaten shredded radish cake for a long time and I really wanted to eat it. It happened that there was a white radish in the refrigerator that I had bought for at least a month. I saw it was in good condition, so I made a cake for it.
Staple food Home cooking -
Spicy cabbage
What a great holiday! As someone who doesn’t like liveliness but only loves food, I also want to use the holidays to cook my favorite food! It’s also a break! It’s so happy to see this delicious food! ! !
Hot dishes Korean food -
Pork and radish dumplings
Learn how to cook Pork and radish dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised radish meatballs
The radish is soft and the meatballs are soft and glutinous!
Hot dishes Chili pepper segments -
Braised radish with bean paste
Learn how to cook Braised radish with bean paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried carotene meatballs
Dry radish refers to the red-skinned and white-hearted radish. Because it is drought-resistant, it is also called dry radish. Use it to make vegetarian meatballs, mainly fried, not as oily as croquettes, the family version is still health first!
Hot dishes Home cooking -
Pickled radish
Sweet and sour pickled radish, my favorite!
Side dishes Chaotian pepper -
Carrot cake
Learn how to cook Carrot cake with pastries and Afternoon tea.
pastries Afternoon tea -
Sweet and sour radish shreds
Sweet and sour shredded radish has a crisp texture, sweet and sour taste, and is easy to make.
Cold dishes Vegetarian dishes -
The daughter-in-law of the Chao ethnic group teaches you how to make authentic spicy cabbage
No matter which country in the world, as long as there are Koreans, you will definitely see spicy cabbage, so this dish has become one of the representative cultures of this nation. There are many ways to make spicy cabbage. The most common one is the basic method shared here. Other methods are derived from the specialties of different regions. No matter which method is used, as long as the mature spicy cabbage is pickled, it is the best meal from the perspective of nutrition and taste!
Side dishes Home cooking -
Vegetarian Dongpo Pork
Winter is the radish harvest season. At this time every year, my mother will collect most of the radishes, wash them, and dry them in the sun. During the ten days of harvesting radishes, there must have been a feast of radishes every night. When I first started eating radish, I felt it was fresh, but after three to five days I felt tired of it. Meat was still in short supply at that time, so in order for us to enjoy a feast of radish, my mother tied radish and tofu pieces together to make something that looked like Fu Rou (Dongpo Pork), and then simmered it with soybean paste (a kind of solid soybean paste), salt and lard for about 30 minutes. The radish and tofu absorbed the rich aroma of soy sauce, coupled with the meaty aroma of lard, the taste was quite tempting at that time.
Hot dishes Vegetarian dishes -
Pork slices and roasted radish
I originally planned to cook radish and pork ribs soup today, but I didn’t have time to buy ribs at work. I searched the refrigerator at home and couldn’t find a single rib, so I had to cook a plate of radishes with lean meat. My son who loves meat only eats slices of meat and not radishes. Why do children these days love meat so much?
Hot dishes Home cooking -
Local meatballs
Jinhua meatballs are a famous dish of the Han nationality in Jinhua, Zhejiang. They are very common in Jinhua. They are a common food used to improve life during festivals or entertain relatives and friends. They are deeply loved by people.
Private kitchen children -
Beef bone and radish soup
It’s frosty today, so warm up with a bowl of beef bone soup!
Soup Autumn Recipes -
【Dalian】Stewed Lamb Chops
Mutton is warm in nature. Eating more mutton in winter can help keep out the cold and keep warm. It can also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. Lamb chops are the most tender part of the lamb. Whether making lamb pilaf or braised in braised pork, lamb chops are the best choice. On New Year's Eve, a pot of lamb chop soup is stewed. The whole family sits together and drinks the lamb soup, which is a warm and cozy atmosphere!
Hot dishes Home cooking -
Dumplings
Mom’s dumplings
Staple food Home cooking -
Carrot patties
Learn how to cook Carrot patties with Staple food and Home cooking.
Staple food Home cooking -
Kohlrabi pickles
Learn how to cook Kohlrabi pickles with Preparing meals and Chili noodles.
Preparing meals Chili noodles -
Braised mutton with radish
Learn how to cook Braised mutton with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot beef and radish soup
The beef soup made this way is very fresh, the shredded radish is also very silky, and the beef head is soft, glutinous and sweet.
Soups Home cooking -
Shredded radish, oyster and locust soup
When my father-in-law got pancreatitis, the doctor recommended drinking this soup, so he would drink it often. The radish is good for ventilation!
Soups Home cooking -
Radish pork ribs soup
Learn how to cook Radish pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Mutton and radish soup
Learn how to cook Mutton and radish soup with Soups and Home cooking.
Soups Home cooking -
Whole wheat noodles, pork and radish dumplings
Today is the Winter Solstice. Here we eat dumplings during the Winter Solstice. First of all, today’s noodles are whole wheat noodles. Since whole wheat noodles look darker, they are not very popular among everyone, but they have high nutritional value! Whole wheat noodles are rich in fiber. Fiber can dissolve in the digestive system but is not absorbed by the stomach. However, it can assist gastrointestinal motility, enhance gastrointestinal absorption of nutrients, eliminate waste from the body, clean the large and small intestines, and achieve the effect of strengthening the stomach and clearing the intestines. Today’s dumpling fillings, as the saying goes: Eat radish in winter and ginger in summer. If the doctor does not prescribe medicine, radish is a good thing.
Staple food Home cooking -
Carrot meatballs
Learn how to cook Carrot meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce radish
Simple and easy to operate, radish has a good taste and is a good moisturizer. It is an oil-free and MSG-free healthy food. You can also DIY it yourself.
Hot dishes Ginger -
Korean Sauce Crab
[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!
Creative dishes Korean food -
Braised bean dregs with taro and radish
In the morning, I grind my own peanut, walnut and soy milk, filter out a plate of bean dregs, add taro and radish and cook it to make a delicious dish, which is also quite nutritious.
Hot dishes Home cooking -
There are many health-preserving ingredients in winter---Purple Huaishan Radish Soup
Effects of Huaishan 1. Regulate or enhance immune function. Huaishan is rich in polysaccharides, which can increase blood white blood cells, strengthen the phagocytic function of white blood cells, and improve human immunity. At the same time, the inorganic elements Fe, Zn, cu, Mn, Ca, Mg, Se and other trace elements contained in Huaishan also have a positive effect on improving various physiological functions of the human body, especially improving the body's immunity. 2. Adjust or promote gastrointestinal function. The crude fiber and starch (enzymes) in Huaishan can stimulate gastric and intestinal motility, can also be used to stop diarrhea, and can also enhance the absorption function of the small intestine. In addition, yam can also promote the healing of skin ulcers and wounds, has myogenic effects, and can be used to treat gastric and duodenal ulcers. 3. Adjust or reduce blood sugar function. Huaishan mucus and polysaccharides can stimulate and regulate the body's immune system and lower blood sugar. It is rich in amylase, which can hydrolyze starch, promote the secretion and synthesis of prostaglandins, so it can reduce blood sugar and urine sugar, and can effectively alleviate and treat various complications caused by diabetes. 4. Regulatory mechanism and anti-aging function: Huaishan polysaccharide has obvious antioxidant activity in vitro and in vivo. 5. Regulate and reduce blood lipid function: Huaishan can significantly reduce total cholesterol, triglycerides, low-density lipoprotein, free radicals and arteriosclerotic plaques in the blood, increase the activity of antioxidant enzymes such as SOD, and has good scavenging ability for DPPH free radicals. The saponins in Huaishan also have the effects of lowering blood lipids, adjusting blood pressure and assisting in the treatment of cancer. Water-soluble saponins have obvious therapeutic effects on myocardial ischemia, hyperlipidemia, etc. 6. Dredge blood vessels and prevent collagen diseases. The mucin in yam can prevent fat deposition on the cardiovascular system, maintain blood vessel elasticity, prevent premature atherosclerosis, and reduce subcutaneous fat accumulation. It can prevent the atrophy of connective tissue and prevent the occurrence of collagen diseases such as rheumatoid arthritis and scleroderma. 7. Anti-tumor and anti-inflammatory functions: Huaishan has strong immunomodulatory functions and can be used as a strengthening drug in anti-tumor treatment. The allantoin in Huaishan has anti-irritant, anesthetic, analgesic, anti-inflammatory and antibacterial effects, and is often used to treat chapped hands and feet, ichthyosis, and various keratosed skin diseases. According to Japanese patent reports, allantoin is also used as an important ingredient in cancer treatments for diabetes, liver cirrhosis, and can also be used to treat osteomyelitis.
Soups Soup -
soy sauce
This is a local specialty pickle. In the past, when material was scarce, vegetable roots and cabbage were not willing to be thrown away. They mixed it with peanuts and soybeans, then added some kelp, and cooked it with soy sauce. It was salty and delicious. It used to be eaten as a pickle, but now many local restaurants serve it as a side dish. I can't eat seaweed, so I didn't add kelp, but added seaweed MSG powder.
Hot dishes Home cooking -
Braised beef brisket with radish
As the saying goes, eat carrots in winter and ginger in summer. Especially when the temperature drops and it rains all the time recently, I feel stuffy and have no appetite. I suddenly remembered this recipe I saw a long time ago. I thought it should be very appetizing, so I went to the supermarket and bought beef radish. I washed and cut it, pressed it and simmered it. The kitchen was full of fragrance. In an instant, a bowl of rice reached the bottom of the bowl. The remaining soup was not wasted. I used it to cook noodles at night. Haha, it was delicious and cost-effective. .
Hot dishes Home cooking -
Radish and taro fried rice
The taro and shredded radish make the rice smoother, while the sweet potato makes the rice salty and sweet, making it more delicious😋.
Staple food Home cooking -
Spicy Dried Radish
Crispy and spicy!
Preparing meals Chili noodles -
Stir-fried radish with tea tree mushrooms
Learn how to cook Stir-fried radish with tea tree mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded radish and shrimp ball soup
In addition to being rich in high-quality protein, shrimp meat is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is a food that is very beneficial to the body. Coupled with seasonal white radish and cooked together, it is refreshing and healthy. Autumn and winter are the seasons to put on weight to keep out the cold, but for those who are strict about their body shape and pursue comprehensive nutrition, this delicious soup recipe may be suitable to add to your fitness menu.
Soups Chinese banquet -
Shredded radish egg pancake
Seventy-two variations of breakfast pancakes [Shredded Carrot and Egg Pancakes] I am often busy and don’t buy groceries in time, so I just ask for whatever I have at home. It’s good to put radish, eggs and flour together to make pancakes. Some people say that white radish and carrots should not be eaten together. In fact, it's nothing. There may be some minor problems in the concept, but in fact it doesn't affect anything, hehe.
Staple food Pasta -
Beef and radish stew
It is effective for lactating people to drink milk after drinking it.
Hot dishes Home cooking -
【Yantai】Shredded radish with dried shrimps
Sea rice is rich in nutrients, rich in calcium, phosphorus and other trace elements that are beneficial to the human body. It is a good source of calcium for the human body. Dried dried shrimps are a local specialty, available in various sizes and grades, the best of which is the golden hooked dried dried dried shrimps. It is made from eagle claw shrimp grown off the coast of Rongcheng. It is bright red in color, slightly yellow in color, dry and firm, and tastes sweet. Because it is shaped like a hook, it is named Jingouhaimi. Dried dried shrimps are a must-have seafood product in my family all year round. They are especially delicious when used for stuffing and cooking.
Hot dishes Home cooking -
Spicy radish strips
There is no need to dry the pickled radish strips, just a few simple steps, it is crispy and refreshing, spicy and can be eaten with rice, and it will last for half a year.
Side dishes Home cooking -
【Dice radish with soy sauce】--- Wuyuan Farm Cuisine
In that distant hometown, there are many delicacies that make me salivate. I was born in a rural area and grew up eating my mother's specialty farm food. Whether it was radishes or green vegetables, they were all so appetizing and delicious. Although radish is a cheap ingredient, it can produce ever-changing delicacies. Among them is the quick and appetizing dish of diced radish with black soy sauce, which is my favorite and I never get tired of eating it. Looking at the finished product, this dish is just a simple stir-fry, but it has a very crucial step. If you skip it, you won't be able to make it taste like this.
Hot dishes Home cooking -
Korean Army Hot Pot
In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup
Staple food Korean food -
Homemade Chili Radish
Hunan farm-made homemade food brings you the taste of hometown
Side dishes Home cooking -
Red wine braised beef
When it comes to eating meat, many people prefer beef, which is less greasy and tastes better the more you chew it. But there is a problem with eating beef - the cooking time is too long, and it is really not easy to have a meal. The delicious food is worth waiting for. Moreover, this method is mainly about waiting, and it doesn't take much time. It is a Western food method modified from Chinese style, and it is worth a try!
Hot dishes Beef -
Steamed radish
Yesterday, I still had some steamed meat powder left over from steaming pork ribs, so I used steamed radish. Eating radish with a different taste changes from a sweet taste to a powdery texture. This kind of radish is very appetizing when mixed with rice. As the saying goes, eat radish in winter and ginger in summer. The therapeutic effect of radish in winter diet can be seen from the fact that it is less likely to find a doctor to prescribe medicine. This is because radish has a strong function of promoting qi, and can also relieve cough and reduce phlegm, remove dryness and promote fluid production, cool and detoxify, and facilitate defecation.
Hot dishes Home cooking -
Carrot box
I usually make leek boxes, but today I wanted to eat radish, but I didn’t expect it to taste good!
Staple food Home cooking -
Eat two legs of lamb
One soup and one dish, saving time and effort
Hot dishes Common dishes -
Roasted shelduck with radish
Learn how to cook Roasted shelduck with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish stewed with heart and lungs
Pig lung has the effects of replenishing deficiency, relieving cough, and stopping bleeding. It is suitable for cough due to lung deficiency, chronic cough, and hemoptysis. Pig lungs contain protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin, etc.
Hot dishes Coriander -
Fried shredded radish
Although the ingredients used in this dish are very simple, it is really great with rice, and it is very quick and easy to make. I personally really like this dish very much. .
Hot dishes Home cooking -
Carrot meatballs
Learn how to cook Carrot meatballs with Snacks and Egg.
Snacks Egg -
Sukiyaki
Learn how to cook Sukiyaki with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled radish
Eat radish in winter and ginger in summer. There are many ways to eat radish, especially with beef and mutton, which is a great supplement in winter. I've been feeling angry recently and don't want to eat meat, so let's become a vegetarian. Those who like vegetarian food can also give it a try.
Hot dishes Home cooking -
Radish stewed with dragon bones
Second brother, the price continues to rise, and I placed the order today!
Hot dishes Home cooking -
Adjust radish
Learn how to cook Adjust radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled radish in lemon vinegar
Add lemon, vinegar and sugar to make the radish sour and delicious, very appetizing! Very suitable for those who don’t eat spicy food!
Side dishes Lemon -
Braised radish, chicken wings and dried mushrooms
Learn how to cook Braised radish, chicken wings and dried mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved Egg Salad with Radish
Learn how to cook Preserved Egg Salad with Radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef brisket pot with radish
Learn how to cook Beef brisket pot with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fanma’s creative children’s meal Jackrabbit
Rabbit is very simple, everyone can try it
Staple food Home cooking -
Fish and radish stew
Learn how to cook Fish and radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton and mushroom soup pot
It is delicious, fragrant with meat and mushrooms, rich in nutrients and has a unique flavor.
Soups Home cooking -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork ribs and stewed radish
As the saying goes, eat radish in winter and ginger in summer. Stewing radish is also a good choice if you have nothing to do.
Hot dishes Home cooking -
Beef brisket stewed with radish in clear soup
Learn how to cook Beef brisket stewed with radish in clear soup with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Three Treasures Braised Beef
Learn how to cook Three Treasures Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and Radish Meatballs
Learn how to cook Pork and Radish Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean stewed mackerel
The beans have the aroma of fish, and the fish has the aroma of beans, which is very delicious.
Hot dishes Aniseed -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Carrot Balls
Learn how to cook Golden Carrot Balls with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Pig's feet and radish soup
Learn how to cook Pig's feet and radish soup with Soups and Home cooking.
Soups Home cooking -
Stewed vegetarian radish strips in casserole
Winter is a good season for eating radishes. It is said that eating radishes in winter and ginger in summer does not bother doctors to prescribe medicine. Radishes in winter are sweet, delicious, and nutritious~ So how should we prepare radishes to make them beautiful, delicious, and nutritious? Revealed for you today! --Suxinju Jingzhuang Qingshan
Hot dishes Home cooking -
Spicy Dried Radish
Learn how to cook Spicy Dried Radish with Side dishes and Home cooking.
Side dishes Home cooking -
Stir-fried pork slices with radish vermicelli
Simple, delicious, healthy and nutritious, home-cooked food.
Hot dishes Home cooking -
Radish Cake (Hakka)
It’s the New Year again. Every year, I make mugwort and radish dumplings. It’s so delicious. You can’t taste the taste of home outside. Only at my mother’s house can you taste the taste of home. It’s so delicious!
Staple food Home cooking -
Tofu roll
Tofu rolls are a noodle dish that my mother often made when I was little. Now that my mother is older, I have learned it under her guidance. The taste is as delicious as ever, and it is a home-cooked meal that is often eaten on the dining table.
Staple food Home cooking -
Radish and squid grilled with vermicelli
I still remember the dishes I have loved since I was a child, and I will cook some when I think of it. Classmate Geng also eats them with gusto, and they are delicious!
Hot dishes Home cooking -
Broccoli, Clam and Radish Soup
Learn how to cook Broccoli, Clam and Radish Soup with Soups and Home cooking.
Soups Home cooking -
Crispy bone soup
Crispy pork rib soup is also rich in calcium. It also contains special nutrients, collagen and rich sarcosine, which can clear microcirculation and replenish calcium. Therefore, children eating pork rib soup can promote growth and development, and drinking pork rib soup for the elderly can prevent osteoporosis. In addition to calcium sparerib soup, it is also rich in sarcosine, iron, zinc and other trace elements. Eating it can strengthen muscles and bones, enhance physical strength, and make people energetic. Spare ribs soup has the effect of nourishing yin and yang, and is a food suitable for both men and women. The nutritional value of pork rib soup is very high. It is rich in nutrients that are good for the body. It can nourish and maintain health. It is also a good dietary choice for people who are weak and malnourished.
Soups Home cooking -
【Taizhou】Cuiyuan
Cuiyuan~ is our specialty snack in Taizhou. Almost the older generation can make it. I also learned it while my mother was making it when I was a child. When I grow up, I often live in other places due to work reasons, so I often miss the taste of my childhood. My child ate three of them when they were freshly baked. When he took a bite, he told me: Mom, this is so delicious. You will fall in love with it after one bite. After going to bed at night, the little guy still wanted to eat, but I gave him a scolding. After all, it was made of glutinous rice flour. I was afraid that it would be difficult to digest if he ate too much at night. Unexpectedly, in the dark, he actually got out of bed and went to the kitchen to eat one secretly. It really made me dumbfounded. Please let me know if there are any shortcomings in writing this as a recipe today.
Snacks Zhejiang cuisine -
Shrimp and shredded radish soup
Learn how to cook Shrimp and shredded radish soup with Soups and Home cooking.
Soups Home cooking -
Corn, radish and fan bone soup
Eat radish in winter and ginger in summer! , radish is known as small ginseng, which is especially suitable for nourishing in winter. Cooking a pot of soup is nutritious and warming. The soup is cooked like this every three days. It is refreshing and not greasy. The whole family loves to drink it.
Soups Home cooking -
Chopped pepper and radish
Learn how to cook Chopped pepper and radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork ribs and radish soup
Learn how to cook Pork ribs and radish soup with Soups and Home cooking.
Soups Home cooking -
Radish and mutton bone soup
Sheep bones contain calcium phosphate, calcium carbonate, collagen and other ingredients, which can nourish the kidneys and strengthen bones, warm the body and stop diarrhea. The soup made with radish and sheep bones is nutritious and delicious. It will be a warm bowl in winter
Soups Soup -
Braised radish noodles
It’s best to eat radishes in winter
Pasta Noodles -
Mutton and radish soup to replenish vital energy
Now is the season for eating mutton. Mutton has the effects of warming the body, tonifying deficiency, replenishing qi, appetizing and strengthening, and replenishing kidney qi. However, eating mutton often can also cause internal heat. Radish has the functions of improving eyesight, treating heart disease, benefiting the liver, strengthening the spleen, harmonizing the stomach, tonifying the kidneys, and moisturizing the intestines.
Soups Home cooking -
Pickled dried radish
Learn how to cook Pickled dried radish with Side dishes and radish.
Side dishes radish -
![[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen](/17d820e9-c0f3-4b4a-9443-328ac9da57fe.jpg)
[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. Beef contains more sarcosine than any other meat, making it particularly effective at building muscle and building strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. The latest research results also show that eating more beef not only makes people physically strong, but also makes people smarter. Dr. Caroline Ray of the University of Sydney has just announced her new discovery in the academic world: sarcosine can improve human intelligence, especially for situations such as student exams that require temporary improvement of intelligence. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depressed Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion
Hot dishes Appetizers -
Dumplings stuffed with radish and meat
Learn how to cook Dumplings stuffed with radish and meat with Staple food and Pasta.
Staple food Pasta -
Red wine braised beef brisket
Learn how to cook Red wine braised beef brisket with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Traditional Korean kimchi
If you have any questions about making kimchi for the first time, please give me some advice
Side dishes Cabbage -
Ruyi Baicai Dumplings
Dumplings are familiar to everyone. There seems to be nothing new in eating it! Today I changed the shape of the dumplings to look like cabbage dumplings, which symbolizes prosperity. Putting a plate on the festive table will definitely add a lot of atmosphere!
Staple food Home cooking -
Shrimp head and radish soup
I bought some prawns at the mall, peeled them off and ate them with scrambled eggs. Thinking about it, I can’t throw away the prawn heads. I might as well use them and radish to make soup. Besides, the combination of the two is really delicious!
Soups Shrimp head -
Stir-fried chicken with spicy and sour radish
Carrots are the highlight of the meal
Hot dishes Chicken offal -
Thousand-layer meatloaf
Learn how to cook Thousand-layer meatloaf with Staple food and Home cooking.
Staple food Home cooking -
"Mutton" stewed lamb head with radish and mushrooms
My husband also laughed at me: If you eat mutton every day, aren’t you afraid that your whole body will smell like mutton? ! Will mutton really taste bad if you eat too much? Who knows this? Is there such a thing?
Hot dishes Home cooking -
Five spice meatballs
It’s almost Chinese New Year. Let’s fry some meatballs for cooking and soup
Hot dishes Home cooking -
Bone radish soup
I haven’t posted in a long time. The last incident of plagiarism put me completely out of mood. Fortunately, after reporting it to the website, the website finally blocked the post after more than a week. But some people didn’t report it, and the stolen posts were still hanging there. It’s a good idea to be careful and annotate the pictures, but if you don’t know how to add a watermark to a beautiful picture, just click on add words to prevent theft of the picture.
Soups Home cooking -
Beef ribs and radish soup
Learn how to cook Beef ribs and radish soup with Soups and Home cooking.
Soups Home cooking -
Braised mutton
The weather is getting colder. They say that eating mutton can warm the body, so let’s have a plate of braised mutton. It will warm your cold body and satisfy your taste buds
Hot dishes Brown sugar -
【Tianjin】Salty food
Salty food is a delicacy in Tianjin that can be used as a snack or as a side dish to accompany wine and rice. It tastes slightly salty. For salty food, radish is often used as an ingredient, with a little flour added for binding and an egg to make it more nutritious. Seasonings are added according to personal taste. Salty food is a delicious and healthy delicacy for the common people.
Hot dishes Home cooking -
Carrot meatballs
Fried radish balls, fragrant, crispy and refreshing
Snacks Flour -
Radish and taro soup
Very simple ingredients and preparation, but a very delicious soup. The soft, glutinous texture of the taro, the sweetness of the radish, and the soup that blends with the natural aroma of the ingredients are very popular in our family. Originally, I cooked this soup with pork ribs, but LG said that there is no need to add pork ribs, just radish and taro. So I tried it again and found that LG was right and it was really delicious without pork ribs (this shows that LG is also a foodie). But after testing, I thought that compared to using vegetable oil, it would be more fragrant to roast the fat meat directly in oil, so I posted a recipe to share with everyone. There are two keys to this dish: first, the taro must be of a pink and waxy kind, and second, it must be cooked with fat meat (or lard directly).
Soups Common dishes -
Shicheng Dumplings
Learn how to cook Shicheng Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried radish balls
I'm eating radish in different ways. I made steamed dumplings and stir-fried radish a few days ago, and today I made meatballs. I'm completely vegetarian, I didn't add meat, and I didn't want to fry it, so I fried it directly. Two people ate up one radish in one meal, so the taste shouldn't be bad, haha 😄
Snacks Hot dishes -
Enoki mushroom and radish soup
Learn how to cook Enoki mushroom and radish soup with Soups and Home cooking.
Soups Home cooking -
Eat radish and pork ribs soup in winter
It’s snowing today, let’s make some soup to keep warm
Soups Soup -
Radish and fish bone soup
How can a family with a small population eat big fish? Sister Crab shares some experiences. There are only a few people in the family and the appetite is small. To bring a big fish home, I really have to think of a way to make several dishes (several meals) with one fish. A fish weighing four to five pounds is considered a big fish for a family of three. Occasionally, you may have to buy larger fish, mainly because some freshwater fish are too small and not tasty. What is the best way to dispose of it when you buy it home? Freshwater fish, unlike other meats, should not be frozen and stored for long periods of time. Most fish should be eaten as soon as possible when they are fresh. Let's separate the fish to make various dishes. When you buy the fish, ask the store to help clean it up and divide it into two parts. Also split the fish head. The fish head can be used to make soup or make minced pepper fish head. If you make minced pepper fish head, it is better to keep a piece of meat when cutting it. Of course, not all fish can be made into fish head with chopped pepper. It is also very delicious when made into soup or fish head vermicelli. If it is grass carp or black fish, you can cut off the fish tail and braise it. The fish tail meat will be more tender and very delicious after braised. Divide the fish body into two halves. If you want to cook the fish fillet, you can cut it into pieces along with the backbone. If you want to make fillet, you need to cut off the backbone of the fish. In this way, we still need to find a way to eat the fish bones. When making pickled fish or boiled fish, the fish bones are usually used directly to make soup. Sometimes, if we are not making pickled fish, we can use fish bones to make soup. There are a few things you need to pay attention to when using fish bones to make a pot of fish soup that is milky white, delicious and completely fishy-free. Let’s take a look. This method is also suitable for making radish and crucian carp soup or other fish head soup.
Soups Home cooking -
Beef stewed with radish
Beef stewed with radish, a nutritious food in winter, suitable for all ages!
Hot dishes Home cooking -
Shredded radish cake
Food on the way to school when I was a kid
Staple food Home cooking -
Fried pork with radish vermicelli
In the past few days, the community has become strict again, and they are not allowed to go out or shop online. Fortunately, I bought some vegetables from the WeChat group before, mainly radishes and potatoes, so I made a stir-fried pork with radish vermicelli.
Hot dishes Home cooking -
Beef stewed with radish
Learn how to cook Beef stewed with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dark Chicken Feet
Hot and sour, multiple flavors
Cold dishes Apple cider vinegar -
Braised fish meatballs with radish
My daughter especially likes to eat fish meatballs, so every weekend I will buy some dace, add a small amount of pork and chop it together to make meatballs. The fish meatballs are stewed with radish, it is sweet and delicious!
Hot dishes Fish meatballs -
Cute glutinous rice eggs
When I first saw it, it was very creative, cute, and colorful, so I gave it a try. Yes, you can mix it with lemon juice to relieve greasiness!
Snacks Corn -
Carrot and pork pie
Pies stuffed with radish and pork. Eat radish in winter and ginger in summer. Radish is rich in nutrients, high quality and low price. Babies should eat more radishes in winter.
Staple food Home cooking -
Braised pork ribs with radish and taro
Learn how to cook Braised pork ribs with radish and taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Shrimp and Shredded Radish Soup
During the holidays, we eat too much fish and meat, which is too greasy, so it is a good pleasure to have a bowl of original soup. I used to eat shredded radish and shrimp soup at the end of the hotel. It is delicious and appetizing, and it is simple and does not require any seasoning. Why not eat it.
Hot dishes A little MSG -
Stir-fried radish with pig lung
Learn how to cook Stir-fried radish with pig lung with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb stewed with radish
Learn how to cook Lamb stewed with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Abalone Sauce Warming Casserole
It has been five years since I got married. Think about it, the days go by so fast! We met and fell in love on campus. The place that was supposed to be used for reading. 😄. In the winter, after class is over in the afternoon, we sometimes go to the snack bar downstairs of the dormitory and order two casseroles. He likes to eat instant noodles and I like to eat vermicelli. He took what was mine and I took what was his. In the end, he let me go. After eating, my body feels warm and my heart feels warm as well. When I miss you, I cook a pot. The taste is slightly different but still...
Hot dishes Seafood -
Braised radish with edamame
Learn how to cook Braised radish with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hakka Fried Tofu Stuffed with Glutinous Rice
Learn how to cook Hakka Fried Tofu Stuffed with Glutinous Rice with Vegetarian dishes and Cornstarch.
Vegetarian dishes Cornstarch -
Squid braised radish
Squid has high nutritional value, good flavor and low calories. For people who are afraid of obesity, eating squid is a good choice. It is quite effective in preventing arteriosclerosis and the formation of gallstones. It can also replenish brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases.
Hot dishes Home cooking -
Homemade kimchi
When I was a child, there was a room in my house filled with pickle jars. As I grew up, it was no longer easy to eat the delicious kimchi at home, so I tried to make kimchi myself. The kimchi jar has been there for several months, and it’s full of dishes coming in and out. Some time ago, I made a glass jar of rice wine and made a whole jar of pickled cabbage.
Private kitchen Cabbage -
Yellow croaker and boiled shredded radish
Generally, crucian carp is used to cook shredded radish. It is delicious, but there are many thorns. It is not very delicious if there are elderly people and children at home. You can replace the fish with seafood yellow croaker. What does it taste like? Wow, it is still delicious.
Hot dishes Edible oil -
Radish Short Rib Soup
Radish has a strong function of promoting qi. It can also relieve coughs and reduce phlegm, remove dryness and promote body fluids, clear away heat and relieve toxins. Now is the season to eat radishes. Braised in braised vegetables and stewed in soup, these are very good ways to eat them. Radish pork ribs soup is delicious and refreshing!
Soups Home cooking -
Radish fish cake soup
Learn how to cook Radish fish cake soup with Soups and Beef powder.
Soups Beef powder -
Pickled radish slices
The key to simple and delicious radishes is not to spend money to buy them
Cold dishes Side dishes -
Stir-fried shredded radish with shrimp skin
Delicious, slightly sweet, home-cooked food.
Hot dishes Home cooking -
Eat two radishes
I bought a radish today. Eat radish in winter and ginger in summer. Eat more radish and your health will be good. The doctor will run away when he sees you.
Hot dishes Chicken Essence -
Stewed vermicelli with radish and pork
Learn how to cook Stewed vermicelli with radish and pork with Hot dishes and MSG.
Hot dishes MSG -
Youdunguo
Youdunguo is a fried food made in a special mold and is very famous in our local area. I also had this when I was traveling in Wuzhen, but the mold there was bigger and the fried one was very big, but the contents inside were similar.
Snacks Zhejiang cuisine -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Fresh Mushrooms and Fatty Beef Pot, easy to operate for beginners, a heart-warming meal for family reunions
It looks like a long list of ingredients, but it’s actually very quick to make. The recipe is for 1-2 people. You can serve it to the table and eat it while cooking! Comparable to a luxurious hotpot! Eat this in the middle of the night and post it on Moments, haha!
Private kitchen Hot pot -
Crystal radish in soup
We eat radish in winter and ginger in summer. The last article was about ginger, so let’s have a radish in this article. This time the radish is served with soup. It’s just as simple and easy to make. The radish looks a bit transparent, so it’s a bit far-fetched to say it’s crystal; the crystal radish is sweet and delicious. If you eat too much greasy vegetables during the Chinese New Year, eat it to clear away fat!
Hot dishes Cantonese cuisine -
Secondary fermentation bread made by Peng Dou (shredded radish filling, bun wrapping method included)
Northerners are relatively good at pasta. What they often make at home are steamed buns, flower rolls, and steamed buns. In winter, there are a lot of cabbage and radishes. Steamed buns are the protagonists of the family dinner table. Today I am making shredded radish buns.
Staple food Home cooking -
Sweet and sour pickled radish
There are no side dishes for breakfast. I pickled some radishes myself and they tasted delicious!
Private kitchen Sesame oil -
Carrot meat buns
These are steamed buns. Because they were a little too deep, I made the dumplings separately
Staple food Home cooking -
Lingbao Food·Sauce Pork Slices
Learn how to cook Lingbao Food·Sauce Pork Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded radish breakfast cake
I don’t like sweet foods for breakfast, so making breakfast pancakes with vegetables has always been my favorite. It is not only simple but also nutritious. Today’s radish breakfast cake is made with grated radish so finely that you can’t taste the taste of radish. It is a recommended breakfast cake. If you have babies at home who don’t like vegetables, you can grate the vegetables into very fine shreds and make vegetable cakes for your babies like me.
Staple food Home cooking -
Stewed radish with clams
The clams my husband bought were to be stir-fried and served with wine, so I kept part of them and paired them with the green radish tops at home to make a delicious stewed clams with shredded radish and served with rice. The soup was delicious!
Hot dishes Clam -
Beef stew with radish
Learn how to cook Beef stew with radish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Radish Honey Juice
Recipe for relieving cough and eliminating phlegm.
Drinks Honey -
Steamed radish balls
Eat radish in winter and ginger in summer. No need for a doctor to prescribe medicine. It’s the season of eating radish again.
Hot dishes Home cooking -
Fried radish buns
Winter is the season for eating radish. The weather in the north is cold, so radish tastes spicy and cool in nature. However, it can produce fluid, quench thirst, smooth qi and reduce phlegm. When I was a kid, I didn’t like to eat radishes. The thing I heard my dad say the most was: When radishes go to town, the hospital is closed! My dad, who is a great teacher, explained the nutritional value of radish in one sentence 😜
Snacks Shandong cuisine -
Beef brisket stewed with radish
Winter delicacies, a home-cooked meal! Moderately spicy.
Hot dishes Home cooking -
Braised radish with soy sauce skeleton
Learn how to cook Braised radish with soy sauce skeleton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried fungus with yam
Learn how to cook Fried fungus with yam with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Okra shredded radish soup
[Okra and Shredded Carrot Soup] The soup my daughter wanted to drink was originally meant to be a soup, but it turned out to be much thicker than the soup and turned into a soup! The reason is that okra has a high mucus content, and since vermicelli is added, the gravy is useless and the soup is already thick. This soup was ordered by my daughter, and I planned the meal for the next day before going to bed. For steamed rice, ask for radish soup. Add some vermicelli, the kind with water. Mima imagined the little girl's request and made it into shredded radish soup. With the addition of vermicelli and shopee, it should be good. After preparing the ingredients, Mima felt that the radish and the vermicelli are also white, so we should add some color. I originally used basil leaves, but I felt that the taste of basil was too strong without meat, so I changed it to okra! As a result, there were many little stars in the soup. I don’t know why, but my daughter doesn’t like okra very much. When she saw the soup, she said: Mom, I didn’t ask you to put this thing in. Mima explained that it tastes better with this in it. While drinking soup, the little girl smiled and said to her mother: Mom, I like to eat this little star. Instead of steaming rice according to Niu'er's request, I made vegetarian steamed noodles, which were delicious.
Soups Home cooking