Beef stew with radish

Overview

How to cook Beef stew with radish at home

Tags

• hot dishes
• private kitchen
• beef
• chili
• cinnamon
• ginger
• green onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• radish

Ingredients

Steps

1. 1 Choose beef suitable for stew and cut into small pieces

   

2. 2 Cut the radish into chunks. I put white radish, but it can also be carrots

   

3. 3 Get ready ginger, chili, bay leaves, star anise, cinnamon, peppercorns and green onions! Put the beef cubes under cold water in the pot, wait for the water to boil and cook for 2 minutes, then remove

   

4. 4 Heat the oil in the pot, add the aniseed and chili peppers prepared before, then turn down the heat [to prevent the aniseed from turning black] and stir-fry until fragrant. Add the beef cubes and continue to stir-fry. While stir-frying, add sugar, braised soy sauce, oyster sauce, chicken essence, spicy girl, and Lao Ganma. Add appropriate amount of salt, then add radish and stir-fry for 5 minutes.

   

5. 5 Finally, add an appropriate amount of cold water, put it into a pressure cooker (electric pressure cooker) and simmer for 20 minutes