Recipes tagged "Chili"
300 recipes found
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Red bean curd
A simple and refreshing snack, a versatile dish that goes well with meals
Snacks Hot dishes -
Chive sauce
Learn how to cook Chive sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Stir-fried beef with carrots and peppers
Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom
The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.
Private kitchen Chili -
Old vinegar peanuts
Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.
Cold dishes Home cooking -
Conch and Egg Fried Rice
If you don’t want to cook at noon, then have a bowl of fried rice. It’s delicious and beautiful. The key is that it’s simple and easy to operate.
Staple food Home cooking -
Spicy and sour fern root powder
"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.
Cold dishes Home cooking -
Sweet and Sour Bitter Melon
[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!
Hot dishes Vegetarian dishes -
Rice rolls with mashed potatoes and egg sauce
I don’t know why, Northeastern people love eating steamed buns very much, and they will miss them very much if they don’t eat them for a while
Staple food Home cooking -
Spicy crayfish
The spicy and delicious taste is authentic. Thank you for clicking and sharing
Hot dishes Aniseed -
Xiaoye version of Kung Pao Chicken
I don’t really like to cook overly complicated dishes. If it’s too troublesome, I always have to make a lot of determination before cooking. There was no food left in the evening, but there was still a piece of chicken breast left in the refrigerator. It was the leftover fried chicken fillet last time. There happened to be some leftover peanuts from the day before yesterday, but they were a little overcooked. So I decided to make Kung Pao Chicken. Although there are many steps, the method is actually super simple.
Hot dishes Chicken breast -
Spicy Chicken Root (Rice Cooker Lazy Version)
The lazy version, using a rice cooker to cook is convenient and hassle-free, but delicious. Introducing a chicken root dish that is soy and spicy (rice cooker lazy version). Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body.
Hot dishes Home cooking -
Fried Mushrooms in Oyster Sauce
Mushrooms are relatively delicious mushrooms. They are particularly rich in nutrients and have tender meat with a good taste. It's especially delicious in soups or stir-fries.
Hot dishes Home cooking -
Homemade Spicy Seaweed Shreds
Learn how to cook Homemade Spicy Seaweed Shreds with Hot dishes and Chili.
Hot dishes Chili -
Tomato Spicy
Learn how to cook Tomato Spicy with Hot dishes and Chili.
Hot dishes Chili -
Refreshing Hulusi
Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Delicious home-cooked tofu
Learn how to cook Delicious home-cooked tofu with Vegetarian dishes and Chili.
Vegetarian dishes Chili -
Lemon Chicken and Broccoli
The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.
Cold dishes Home cooking -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
Spicy pepper potato slices
Potato slices with hot pepper are a familiar home-cooked dish. Because they taste good and go well with rice, they are often made. Recommended! ! !
Hot dishes Home cooking -
Vegetable and egg fried rice
I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.
Staple food Home cooking -
Love preserved egg tofu
520 is here, hurry up and spread your love
Cold dishes Home cooking -
Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced Long Bean Chili
Learn how to cook Sauced Long Bean Chili with Preparing meals and Chili.
Preparing meals Chili -
Cumin Pork Minced Potato Shreds
Learn how to cook Cumin Pork Minced Potato Shreds with Private kitchen and Chili.
Private kitchen Chili -
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage
Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail
Hot dishes Vegetarian dishes -
Salted edamame
Learn how to cook Salted edamame with Snacks and Home cooking.
Snacks Home cooking -
Special fried cold skin
Learn how to cook Special fried cold skin with Preparing meals and Cabbage.
Preparing meals Cabbage -
Fried King
Learn how to cook Fried King with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shredded potatoes
Potatoes, also called potatoes, contain a large amount of starch and protein, as well as a variety of vitamins, which can enhance physical fitness and protect the function of the digestive system. Potatoes have long become the second staple food in North America. Potatoes are also commonly eaten in my country, either fried, deep-fried, stir-fried or steamed... There are many ways to make them, without being rigid, and they are so flexible! The potatoes I eat most often are stir-fried, seasoned with a little salt and sugar, and sprinkled with a small spoonful of mature vinegar before serving to enhance the flavor. This can best bring out the original flavor and crispness of potatoes. After eating one plate, it can be used as a staple food and can be cooked. If you eat more, you don’t have to worry about gaining weight.
Hot dishes Home cooking -
Grilled Fish Nuggets with Tofu
Learn how to cook Grilled Fish Nuggets with Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make spicy beef jerky
In addition to making bread, bread machines can also make meat floss, yogurt, and jam. It is nothing new to many people. With the continuous development of bread machines, a variety of new functions are also changing with each passing day, just like the bread machine can also make beef cubes. The homemade beef cubes are very delicious, and there are no additives or preservatives, so your family can eat with confidence. Next, I will use the separate baking/stewing + stir-frying functions of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!
Snacks Chili -
A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds
This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Fried rice noodles with celery
Learn how to cook Fried rice noodles with celery with Hot dishes and Celery.
Hot dishes Celery -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Mushrooms with Bamboo Shoot Tips
When processing the bamboo shoots, leave the tips alone. They can be eaten cold or stir-fried. They are crispy, tender and fresh.
Hot dishes Home cooking -
Steamed tofu with scallion oil
Learn how to cook Steamed tofu with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Skin with Spicy Chili Pepper
When you have the least appetite, stir-fry a plate of spicy pork skin and serve it with rice
Hot dishes Home cooking -
Braised small crabs
Yesterday I was hungry for persimmons, and today I am hungry for crabs. Haha, the greatest pleasure in life is to satisfy your own mouth!
Home cooking Seafood -
Stir-fried Pork with Chili
Learn how to cook Stir-fried Pork with Chili with Hot dishes and Chili.
Hot dishes Chili -
Dry pot spicy cabbage
Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.
Hot dishes Vegetarian dishes -
The never-fail pickled radish
Learn how to cook The never-fail pickled radish with Side dishes and Chili.
Side dishes Chili -
Stir-fried Sausage with Lettuce
Lettuce, also known as lettuce, raw bamboo shoots, white bamboo shoots, lettuce, etc. Lettuce tastes fresh and tender, and is light green in color, like jasper. It can be made into meat or vegetable dishes, cold or hot, and has a crisp texture. It also has unique nutritional value. Lettuce contains high potassium, which helps promote urination and reduces pressure on the atria. It is extremely beneficial to patients with high blood pressure and heart disease. Lettuce contains a small amount of iodine, which has a significant impact on people's basal metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. Unlike ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. Can improve liver function of the digestive system. Stimulates the secretion of digestive juices, promotes appetite, and helps resist rheumatic diseases and gout.
Hot dishes Common dishes -
Mama’s Garlic Ribs
Basically, all my mothers can cook pork chops. I remember when I was very young, my mother would make fried pork chops for me, and then I would eat it every day without meat. Later, my mother would only cook it for me once in a while to make me eat more vegetables. At that time, I thought this dish was so delicious and amazing. I can’t even remember how long it has been since I had food cooked by my mother. The main reason was that I didn’t have the chance to eat my own food. After I learned how to cook, I had to cook different dishes every day just like my obsessive-compulsive disorder. I'm going to do a big row today. It's very simple. I don't know why I found it so difficult before. . .
Hot dishes Big row -
Ground pot fried chicken
Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!
Hot dishes Home cooking -
Fried clams (A)
During the holiday, I took my baby to the market to buy vegetables. I saw fresh clams. My baby loved them and fried a big plate.
Hot dishes Home cooking -
Homemade fried tofu with green onions
When we were children, there were not as many varieties of dishes as there are now, and we could not eat meat every day. Tofu was available, but we would eat it in various ways. Tofu was still fried in the same way, but with a little more seasoning, the taste was still so fragrant and so memorable.
Vegetarian dishes Chili -
Stewed tofu with fish
Learn how to cook Stewed tofu with fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecued pork with water chestnuts
Learn how to cook Barbecued pork with water chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pig blood
Learn how to cook Fried pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mustard braised clams
Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good
Hot dishes Seafood -
Stir-fried taro stalks with pickled vegetables
This kind of taro stalk only grows in moist places near water. The locals call it water taro. The cut taro stalks have no numbing smell and can be fried or eaten together with sour bamboo shoots. Boiling taro stalks with sour bamboo shoots is also a famous side dish in southwestern Yunnan. Of course, if you don’t have this kind of taro stalks around you, please don’t eat taro stalks at will. After all, the numbing taste of taro stalks is unpleasant!
Hot dishes Vegetarian dishes -
Homemade baby potatoes
A side dish to go with the meal, a quick dish.
Hot dishes Home cooking -
Lily scrambled eggs
Lily can clear away phlegm and fire and replenish deficiency and damage, while egg yolk can remove troublesome heat and replenish yin and blood. Eating them together can better clear the heart and replenish yin, nourish yin and moisturize dryness, clear the heart and calm the mind.
Hot dishes Home cooking -
Steamed crucian carp
Feel free to play
Hot dishes Chili -
Wild snails stir-fried with leeks
Original, natural, no additives
Hot dishes Chili -
Steamed Double Mix
The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.
Hot dishes Home cooking -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded cabbage with tomatoes
Cabbage is also known as cabbage. Books say that cabbage has strong antioxidant effect. Eating cabbage once a week can prevent gastric cancer and breast cancer. The special antioxidant 3-indolecarbinol in cabbage can accelerate the body's elimination of estrogen that can cause breast cancer. Cabbage is rich in folic acid, which is a vitamin B complex. It has a good prediction for megaloblastic anemia and fetal malformations. Therefore, pregnant women and children in the growth and development period should eat more cabbage. Cabbage, like Chinese cabbage, is rich in vitamin C, vitamin E and carotene. The total vitamin content of cabbage is three times higher than that of tomatoes, so it has good antioxidant and anti-aging effects. Its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. Since cabbage has such good effects, eating it once a week is not a problem.
Hot dishes Vegetarian dishes -
Braised eel
Eel meat is tender and delicious, and it belongs to the eel family. It was also called long fish in northern Jiangsu. It has very high nutritional value. There is also a saying in my country that you eat a piece of ginseng in winter and an eel in summer. The special substance eelin contained in it has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, strengthening the spleen, tonifying the brain and fitness, etc. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients.
Hot dishes Home cooking -
Crude oil fried sheep liver
Sheep liver nourishes blood and improves eyesight. For students who are studying and overuse their eyes, eating some sheep liver is a good choice. This dish is made using our traditional Henan cooking method. The finished product is very fresh and tender and has a good taste. Message: I wish the children good hearing and vision, good health and progress in learning!
Hot dishes Home cooking -
Grilled Mushrooms and Chives with Black Pepper
Roasted shiitake mushrooms with black pepper, simple yet delicious!
Snacks BBQ -
Spicy fried black fish
My kids love to eat fish, but I hate it. Occasionally I go to restaurants and find that this method does not smell fishy. Come back and give it a try. It's not difficult to make and tastes good. I share this with everyone, hoping that my friends who don’t like the smell of fish like me will fall in love with eating fish.
Hot dishes Blackfish -
White radish mushroom soup
This winter nourishing and warming soup is nutritious and convenient to eat and drink.
Soups Home cooking -
【Home cooking】Braised creek fish
Learn how to cook 【Home cooking】Braised creek fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Mushrooms with Chili Peppers
Learn how to cook Sautéed Mushrooms with Chili Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
【School starts】Student lunch box - Monday
It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.
Staple food Home cooking -
Tiger skin pepper
In Guangdong, especially where the Hakka people live together, tiger pepper is a very popular home-cooked side dish. Because the ingredients are very common and the method is very simple, Sister Xin has never thought of teaching everyone how to make this dish. However, after reading my friends’ posts every day, I found that many people cut the peppers into small pieces to make it. Needless to say, the cooks will know whether the dish tastes good or not just by looking at it. I happened to make this dish for dinner today, so Sister Xin took a photo of it and taught it to everyone. If you like it, you can try it.
Hot dishes Cantonese cuisine -
Steamed pork with shrimp paste
Steamed pork with shrimp paste is a delicious dish that is salty, delicious and rich in calcium.
Hot dishes Home cooking -
Stir-fried celery with chili pepper
Learn how to cook Stir-fried celery with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Taro
Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed rice fish
Long-spined silver perch is called rice-changing fish in Chaoshan area and is a small miscellaneous fish in shallow sea.
Hot dishes Change rice fish -
Fried scallops with chili pepper
Delicious stir-fry, served quickly, very delicious.
Hot dishes Home cooking -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried sausage with celery
Learn how to cook Fried sausage with celery with Hot dishes and Celery.
Hot dishes Celery -
Egg shredded cold skin
Learn how to cook Egg shredded cold skin with Cold dishes and Chili.
Cold dishes Chili -
Sauce-flavored grilled fish
Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.
Private kitchen Seafood -
Dry Pot Mushroom Chicken
Learn how to cook Dry Pot Mushroom Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south
In my impression, parents will adapt to each other's diet because of the difference in taste between the north and the south, and their preference for fried tofu has brought them closer to each other. The fried tofu fruit, paired with chili and scallions, is crispy on the outside and tender on the inside, and can effectively cleanse the intestines, detoxify and become slimmer; the tofu fruit absorbs the soup like a sponge, filling the entire mouth with one bite. The aroma of green onions surrounding your tongue is unforgettable! Tofu is an indispensable food with extremely nutritional value in life. Folk proverbs say it is better to live without meat for a day than to live without beans for a day. The rich protein in tofu is different from animal protein. It has less fat, no cholesterol, and is easy to digest. 96% can be absorbed by the human body, making people feel full. Eating tofu can not only cleanse the intestines and lose weight, but also lower blood fat and improve metabolic function. It is the most loyal human body scavenger. Because of its high nutrition, high mineral content, and low fat, it is very popular among those who lose weight; so it is often used to make weight loss meals~Eat tofu to lose weight Smecta~why? Stir-fried tofu fruit, then add an appropriate amount of peppers and green onions, it is both satisfying and weight loss~What are you waiting for? Let’s take a look at the steps~Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Fried fish roe with eggs
The fish you bought contains a lot of fish roe, which has extremely high nutritional value
Private kitchen Caviar -
Spicy and Sour Fish Nuggets
If the weather is hot and you don’t want to eat meat, you might as well try this sour and spicy fish nuggets, it’s really appetizing.
Hot dishes Home cooking -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Pickled cabbage and potato powder
Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.
Staple food Home cooking -
Edamame Sausage
Learn how to cook Edamame Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked simple version of fried pork
Learn how to cook Home-cooked simple version of fried pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded bamboo shoots with fat intestines
The shredded bamboo shoots are crisp and tender, and the fat sausage is delicious.
Hot dishes Home cooking -
Fried Vermicelli with Minced Pork and Chives
I like vermicelli whether fried, cold or stewed. The vermicelli has good flavor and can absorb the flavors of various delicious soups. Coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasant.
Hot dishes Home cooking -
Braised Pomfret
Pomfret is a kind of sea fish with a flat body. It is very popular because of its few spines and tender meat, and housewives are also happy to take care of it. It also has the nutritional characteristics of sea fish: it is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. Pingyu can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children. Pomfret is my father’s favorite. As a side dish with wine, pomfret is more suitable than meat.
Hot dishes Home cooking -
Stir-fried dried cowpeas and minced meat
The freshly dried cowpeas made by my vegetarian mother are paired with minced pork belly, stir-fried, and added with some home-grown chili peppers. It’s delicious~
Hot dishes Home cooking -
Stir-fried pig ears with cowpeas
Learn how to cook Stir-fried pig ears with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Farm Fried Tofu
Simple ingredients, but very delicious~
Hot dishes Home cooking -
Stir-fried chrysanthemum with black bean sauce
Because of the fragrant smell of chrysanthemum, many friends like to use it to cook hot pot. In fact, chrysanthemum is really delicious when fried. Today is Christmas. Do you think this dish is very suitable for the occasion? It looks like a Christmas tree!
Hot dishes Home cooking -
Yipin braised pork
Everyone is familiar with braised pork. The customary braised pork includes dried bean sprouts, dried vegetables, and dried bamboo shoots. I heard that some places also put sour tofu. They are all local characteristics and everyone is used to them. Today I used dried day lily and dried abalone to steam a dish like this. If your friends like it, you can try it. It’s really cool to entertain guests.
Hot dishes Home cooking -
Braised Chicken Wings
Learn how to cook Braised Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laozhier small seafood
Make a dish of small seafood with juice, which is clean, hygienic and affordable.
Home cooking Seafood -
Minced sword beans and minced meat
I often eat potatoes and beans cooked with beans, but today I’ll try a different way to eat them. Let’s cook beans with minced meat. The aroma of the minced meat and the crispiness of the beans will destroy the white rice in minutes!
Hot dishes Home cooking -
Pork and Potato Sauce
As a meal, this diced meat and potato sauce often appears on our dining table. It is a must-have dish that is loved by all ages in my family.
Hot dishes Home cooking -
Fried walnuts with broccoli
Today I will introduce a vegetarian dish: fried walnuts with broccoli. From the color, taste, and nutrition, this dish is worth trying
Hot dishes Home cooking -
Braised Egg and Chestnut Roast Chicken
Learn how to cook Braised Egg and Chestnut Roast Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu Skin
Learn how to cook Spicy Tofu Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili Tomato Boiled Cucumber
This dish was made for me by a friend. An unforgettable meal. Then learn to make it and the whole family will love it.
Hot dishes Chili -
Homemade fermented bean curd
Under the guidance of my mother-in-law, I successfully marinated fermented bean curd for the first time. As soon as I opened the lid, a smell hit my nostrils. I took a piece for everyone to use with porridge. It was mellow, soft, delicate, and even more delicious than the ones I bought... Haha, all the praises! No wonder some people say that just one piece of fermented bean curd can eat a big bowl of rice, it’s super filling. Fermented bean curd, also known as fermented bean curd, is a soybean food after microbial fermentation. It has a delicious aroma, a soft texture, and melts in the mouth. It has the effect of removing fishy smell and relieving greasiness. It is suitable for meals or as seasonings. It is a cheap and high-quality meal accompaniment. Fermented bean curd is rich in plant protein. After fermentation, proteases and bacteria attached to the fungus skin slowly penetrate into the inside of the tofu base, gradually decomposing the protein into various amino acids and free fatty acids, and producing yeast and other substances. Therefore, it has the effect of increasing appetite and promoting digestion. And although bean curd is a pickled food, its nitrite content is not high. Eating it in moderation is good for the human body. However, although bean curd is delicious, its salt and purine content are relatively high. Patients with high blood pressure, cardiovascular disease, gout, kidney disease and peptic tract ulcers should eat less or not at all to avoid aggravating their condition.
Homemade sauce Chili -
Stir-fried dried meat slices
It’s hot and I’m too lazy to cook. This dish of sliced meat, dried meat and vegetables can be cooked in one pot. It’s slightly spicy and goes very well with rice
Hot dishes Home cooking -
Fried chicken hearts with chili pepper
Learn how to cook Fried chicken hearts with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade braised eggs
The method of braised eggs is also very convenient and easy to operate, it can be said that it is almost zero difficulty. Allow the braised eggs to cool, then seal and refrigerate them for 24 hours to add flavor. When you take it out of the refrigerator the next day and find the attractive color and delicious aroma of the braised eggs, you will feel that the wait is worth it. My younger brother ate several in one go. He didn’t want to eat at first when I asked him to eat it, but he couldn’t stop after one bite. It was so funny when he took one bite. They sold them downstairs where I used to live. When I was hungry, I would go downstairs and buy two to eat, which immediately gave me a feeling of extremely happy satisfaction
Snacks Aniseed -
Stir-fried eel with green garlic
The special substance eelin contained in eel has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, and strengthening the spleen. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells. Therefore, eating eel meat has the effect of nourishing the brain and fitness.
Hot dishes Home cooking -
Tom Yum Soup
The gas stove at home suddenly broke down, leaving only the electric pressure cooker for cooking. Cooking? I can't do it. I usually like to cook from side to side. Using all kinds of pots can highlight my superb cooking skills! This time I was really blinded. Suddenly I remembered the health pot that I have been using recently. Can you try making a soup? It just so happens that the ingredients for Tom Yum Goong soup at home are complete and the method is simple. Let me test it out as a guinea pig. The result is really amazing, I must like it!
Soups old man -
Sauce-flavored duck
Learn how to cook Sauce-flavored duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Liver with Spicy Pickled Cabbage
Effects of Pork Liver: Nourish liver, improve eyesight and nourish blood
Snacks Chicken Essence -
Garlic Vermicelli and Baby Cabbage
Learn how to cook Garlic Vermicelli and Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper white shrimp
A nutritious lunch of meat buns~ In the past, most of the white shrimps I bought were boiled. This time I made them by frying~ they taste good. The most important thing is that they don’t spit out the shells after eating them whole, so children especially like to eat them~
Hot dishes Home cooking -
Dry pot dried tofu
After eating it in Sichuanfu, my mother thought it was delicious. I also learned to make it when I got home and it tasted almost delicious
Hot dishes Home cooking -
Hot and sour cucumber
Learn how to cook Hot and sour cucumber with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Homemade chopped pepper
I just bought a batch of red peppers, so let’s make some chopped peppers, so that you can start a whole wave of chopped pepper delicacies.
Home cooking Homemade sauce -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lamb tail
Lamb tail is delicious, nutritious and relatively inexpensive. It is usually sold peeled and cut into pieces for use in soups or stews. Lamb tail is rich in gum and full of flavor. It can be added to casseroles or soups and simmered for a long time to release the delicious taste. There are two types of sheep tails: one is the ordinary sheep tail, which is short, less meaty, and similar to deer tail. It is usually not used alone, but is often cooked and eaten with mutton; the other is the big tail sheep tail, which is fat and mostly composed of fat. Because it is colloid fat, fat but not greasy, it has become one of the delicacies. The sheep tail used in cooking today is this kind - the authentic Hulunbuir sheep tail!
Hot dishes Home cooking -
Homemade Kung Pao Chicken
Learn how to cook Homemade Kung Pao Chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Bi Bo.
Side dishes Bi Bo -
![[Fish-flavored eggplant stew] The killer dish of rice](/59a81f95-be2b-4e4e-bcdd-767cb7b19e11.jpg)
[Fish-flavored eggplant stew] The killer dish of rice
Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness
Hot dishes Home cooking -
Pork Belly Stir-fried Chili Pepper Thousand Page Tofu
Learn how to cook Pork Belly Stir-fried Chili Pepper Thousand Page Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Soup
Learn how to cook Homemade Spicy Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried okra and water chestnuts
Water chestnuts are rich in starch, protein, glucose, unsaturated fatty acids and a variety of vitamins, such as vitamins B1, B2, C, carotene and trace elements such as calcium, phosphorus and iron. The ancients believed that eating more water chestnuts can nourish the five internal organs, eliminate all kinds of diseases, and lighten the body. The so-called lightening of the body means that it has the effect of weight loss and bodybuilding, because water chestnuts do not contain fat that makes people fat.
Hot dishes Home cooking -
Braised chicken feet! Simple version
Incredibly delicious chicken feet! Super simple!
Side dishes Brown sugar -
Braised pumpkin
Do not add a drop of water and stir-fry over low heat throughout. Although it is a home-cooked ingredient, it is also nutritious and delicious😎
Hot dishes Vegetarian dishes -
Braised crucian carp
Learn how to cook Braised crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced Roasted Peanuts
Make yourself a snack to go with wine, it’s crispy and delicious
Snacks Home cooking -
Chaoshou Bean Pasta
Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.
Pasta Black bean sauce -
Perilla carp and tofu soup
In the hot summer, I don’t want to eat something too greasy, nor too bland. It needs to be both nutritious and light. This perilla, tofu and carp soup will definitely satisfy your taste buds in the hot summer. My family all likes it very much, especially the fish soup, which is refreshing and mellow in the mouth, with a strong fish flavor! Friends who like to drink fish soup, please feel free to try it! It will definitely make you taste better the more you drink!
Soups Carp -
Mapo Tofu
Mapo Tofu is explained by Baidu as: one of the traditional famous dishes of Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Vegetarian dishes Chili -
Tiger skin pepper
Sweet and sour tiger pepper, slightly spicy to satisfy your taste buds, tastes sour and sweet, and stimulates appetite
Hot dishes Cantonese cuisine -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Vegetarian fried orange peel
Learn how to cook Vegetarian fried orange peel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried chicken gizzards
Learn how to cook Spicy fried chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1
Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.
Hot dishes Home cooking -
Fried potato cake
This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious
Hot dishes Home cooking -
Fried Pork with Chili
Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with onions
Learn how to cook Stir-fried shredded pork with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot rice
Learn how to cook Claypot rice with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised hairtail fish
Braised hairtail fish is the most common dish in our family. Hairtail fish contains a variety of unsaturated fatty acids, which can significantly lower cholesterol, especially for middle-aged and elderly people. So it is delicious, nutritious and healthy, and the method is simple; it is a rare and delicious home-cooked dish. Today I will introduce to you how to cook braised hairtail at home.
Hot dishes Chili -
Stir-fried chicken with steamed buns
Learn how to cook Stir-fried chicken with steamed buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crayfish
I didn’t enjoy eating outside yesterday. I got up early in the morning and went to the market to buy shrimps. It turned out that all the big ones were bought by restaurants, and only the small ones were sold. Fortunately, there were still yellow and fleshy ones. It was too tiring to wash the shrimps by myself, but I made them clean and hygienic!
Hot dishes Home cooking -
Claypot rice--a simple and irresistible delicious temptation
Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.
Staple food Home cooking -
【Changde】Spicy Chicken Offal
During the Chinese New Year in Hunan, we almost had one chicken a day. The eldest sister came back and killed a chicken. The second sister came back and killed a chicken. My uncle's family came and there was another chicken. When we went back, we still had one chicken. My sister went over and had another chicken. My father-in-law has been raising this chicken for a year so that we can eat authentic native chicken when we come home at the end of the year. While killing the chicken, we will also fry some chicken offal, which is very flavorful to go with the rice. And the quality looks excellent. Use it to cook meals easily.
Hot dishes Home cooking -
Fried Noodles with Cordyceps Chicken and Fish Balls
Good news for people who love chow mein
Noodles old man -
Whirlpool's special white sauce seafood pizza
A warm and sunny weekend is inseparable from a warm and steaming meal. Pizza is a food that originated in Italy and is very popular around the world. Pizza gives people a high-class and mysterious feeling, especially children. Every time they go to eat pizza, they are very happy that making pizza is easy and not as difficult as they imagined. Going to the store to eat will cost a lot of money every time. It is better to make it at home, add ingredients according to your own taste, put whatever you want, and satisfy your children at any time. In the past, the pizza at home was dominated by the combination of tomato sauce + meat. This time I tried the white sauce with seafood, let’s make it together
Staple food Baking -
![[Shanghai] Mackerel with Pickled Vegetables](/c285dbdb-71d7-410d-ad52-c432d84dc993.jpg)
[Shanghai] Mackerel with Pickled Vegetables
Shanghainese Mackerel with Pickles
Hot dishes Home cooking -
Braised fish
Because I didn’t buy any fish suitable for braised food this time! But I’ve taught you the method, and the picture of the finished product is tilapia! I forgot to take pictures this time
Hot dishes Home cooking -
【Yantai】Five-spice beef
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.
Cold dishes Home cooking -
Braised Fortune Pork Knuckle
Pig's feet are also called pig's hands and are commonly known as fortune hands. They are rich in collagen. Eating more of them can improve your beauty!
Hot dishes Home cooking -
Boiled tofu
Learn how to cook Boiled tofu with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Carp
Learn how to cook Pickled Carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper pork chop
Learn how to cook Salt and pepper pork chop with Snacks and Chicken Essence.
Snacks Chicken Essence -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bone broth jelly
In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.
Cold dishes Bone Broth -
Tiger pepper
Learn how to cook Tiger pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber noodles
Homemade noodles - relatively light and delicious
Staple food Home cooking -
Vegetarian Stir-fried Cauliflower Mushrooms
I've been researching how to lose weight recently, but I don't want to irritate my belly too much. Finally, I decided to reduce the amount of meat and increase the amount of vegetables. Fortunately, I like to eat fruits and vegetables, so all kinds of vegetable combinations will appear on my table. Stir-fried cauliflower and mushrooms can not only moisten the lungs and relieve coughs, but also has a salty and delicious taste. It is a delicacy that nourishes the stomach.
Hot dishes Home cooking -
Small fish sauce
It is a traditional condiment from Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle fish sauce or spicy fish sauce. It is a delicious traditional cooking product of the Miao ethnic group. It has sour, sweet, salty and fragrant flavors. Adding an appropriate amount of fish sauce when cooking or cooking hot pot will make the dishes particularly delicious. It can not only increase appetite, but also strengthen the stomach.
Home cooking Homemade sauce -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Home cooking.
Staple food Home cooking -
Sautéed Double Dice
Learn how to cook Sautéed Double Dice with Hot dishes and Home cooking.
Hot dishes Home cooking -
In the sultry summer, let’s have a bowl of homemade cold skin
Learn how to cook In the sultry summer, let’s have a bowl of homemade cold skin with Cold dishes and Chili.
Cold dishes Chili -
Fried eggplant with pepper
Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork skin and soybean jelly
Learn how to cook Pork skin and soybean jelly with Snacks and Home cooking.
Snacks Home cooking -
Taiwanese shrimp
Dishes that I have nothing to study 🔥
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu
Learn how to cook Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shrimps with chili pepper
Learn how to cook Fried shrimps with chili pepper with Side dishes and Home cooking.
Side dishes Home cooking -
Nutritious and delicious【Steamed redeye】
With a swish, the temperature suddenly dropped, as if traveling directly from summer to winter. It seemed that winter was really coming. I originally wanted to get up for a run in the morning, but the biting cold made me retreat. It looked like I still couldn't hold on. Now that I woke up, I didn’t feel too sleepy anymore, so I cooked sweet potato porridge in one go. In such weather, it is necessary to have a bowl of warm porridge. While I was waiting for the bus at work, I saw a primary school student holding two carnations in his hands. Oh, I remembered, today is Thanksgiving, and they must be given to the teacher. Time flies so fast, and at the end of the year, I still have a lot of emotions in my heart. Let us be grateful together. Come on for a new day! I ate redeye fish when I was on a business trip to Dongshan last time. The store steamed it, sprinkled a layer of sea salt on the surface, and the skin cracked with a pinch. It was light yet sweet, and it still had a good aftertaste. The skin of redeye fish is rough and stiff, so it is generally not recommended to eat the skin. Yesterday I saw fresh redeye and bought a few. They were also steamed. The difference is that after steaming, pour out the steaming fish water, saute ginger, garlic, and green onions until fragrant, then add seasonings and pour them on the fish. It tastes more delicious. The redeye meat has more spines and fewer spines. You can try it.
Hot dishes Shandong cuisine -
Steamed Chicken Feet with Black Bean Sauce
The second time I made steamed chicken feet with black bean sauce, it was more successful than the first time. I hope everyone will like it.
Hot dishes Chicken feet -
Sequoia fish with black bean sauce
Learn how to cook Sequoia fish with black bean sauce with Hot dishes and Chili.
Hot dishes Chili -
Beef and Green Radish
For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.
Hot dishes Home cooking -
Exclusive braised rice
I believe many people use the leftover rice for frying. Today I will present my exclusive braised rice recipe, which is both delicious and delicious.
Staple food Home cooking -
Chicken, Seafood and Mushroom Rice
This time, I used stir-fried chicken offal and seafood mushrooms to make a rice bowl. When the seafood mushrooms are fried, water will come out. When the sauce is added, the whole plate of rice is full of umami
Staple food Home cooking -
Delicious steamed shrimp
Shrimp is a long-bodied animal that lives in water and belongs to the arthropod crustacean class. There are many types, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, prawn, pipa shrimp, lobster, etc. It has extremely high therapeutic value and is used as a traditional Chinese medicine. According to different production sources, they are divided into two types: seawater shrimp and freshwater shrimp. Sea shrimps are also called red shrimps, including lobsters, prawns, etc. Among them, prawns have the most beautiful taste and are the most delicious and famous seafood in food. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. When purchasing, you can identify the quality of shrimp by looking at the appearance, color, meat quality, and smell.
Hot dishes Chicken powder -
Fried Asparagus with Bacon ♥Bacon! Not just New Year dishes 2
The bacon is pickled in smoked oil, paired with the fresh and sweet asparagus and soft and tender mushroom strips, it will be 80 points! Great as a seasonal dish or as an appetizer.
Hot dishes Home cooking -
Golden Potato Pancakes
Learn how to cook Golden Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu in tomato sauce
Learn how to cook Braised tofu in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Tofu with Fungus
Today's homemade dish - roasted tofu with fungus, only requires two ingredients. Use old tofu, fry it first to let it set, then stir-fry fragrant watercress and green onion, ginger and garlic to taste, then cook the fried tofu together with the blanched black fungus. A very common home-cooked dish, it is stewed together to replenish iron, calcium, vitamins, and detoxify. It has a rich texture. The soft and smooth tofu, the soft and smooth black fungus, and the aroma of bean paste are mixed together. The taste is also very satisfying. More importantly, it has a strong feeling of fullness. It will not increase fat when eaten as a main course for lunch or dinner.
Hot dishes Home cooking -
Spicy stir-fried beef tendons
Learn how to cook Spicy stir-fried beef tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Baby Cabbage
I have never been a fan of cabbage, but after developing this method, I gradually fell in love with it...
Hot dishes Home cooking -
Steamed Pork Ribs and Pork Liver with Drum Sauce
Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!
Hot dishes Home cooking -
Steamed tea fish
It tastes fresh and delicious!
Hot dishes Chili -
Stir-fried shredded pork with bamboo shoots
Learn how to cook Stir-fried shredded pork with bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp
My memory of the delicious crucian carp is from when I was very young. At that time, when it rained at my grandma’s house in the countryside, I would run into the ditches with my uncle or the older kids next door, put out bamboo baskets to catch crucian carp, and I could catch a full basket in no time. The heavy rain soaked my little cotton-padded jacket, and I shivered from the cold, but I was still happy. I jumped home like a little deer. At this time, my grandma never beat me or scolded me (whenever she scolded me, she only scolded my uncle, who was actually just a big kid at that time). She would only dry my hair and put on dry clothes, and then make braised crucian carp for us and crucian carp in milk soup... That feeling of happiness is still in my heart!
Hot dishes Home cooking -
Stir-fried chicken sausage with shredded carrots
Since I don’t like meat very much, I usually use chicken sausage or ham sausage instead. You can also replace the sausage with fresh meat.
Hot dishes Autumn Recipes -
Hot kohlrabi
Learn how to cook Hot kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Fried Bitter Melon
Bitter melon in summer is the best vegetable for clearing away heat and detoxifying. Bitter melon is rich in vitamins B, C, calcium, iron, etc. It can remove evil heat, relieve fatigue, clear the mind and improve eyesight. It can be eaten in summer to cool down and relieve heat. It can also quickly eliminate toxins and avoid the accumulation of toxicity in the body.
Hot dishes Vegetarian dishes -
Stir-fried beef with celery
Celery is a high-fiber food with high iron content. It is a good vegetable for patients with iron deficiency anemia
Hot dishes Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Braised Duck Clavicle
Eat and drink.
Hot dishes Home cooking -
Chicken Feet Hot and Sour Soup
I brought the spices for Thai hot and sour soup. It doesn't matter if not. Please follow me
Soups Chicken feet -
Pork ribs mixed with garlic paste
I don’t know what my son’s dream was the night before. He told his mother that he dreamed of a bone, which I thought was cute. So I said if you want to chew bones, mom can do it for you. Well, it’s similar to the technique of mixing white meat. It’s suitable for people who like to eat large pieces of meat.
Hot dishes Balsamic vinegar -
Not surprising in appearance but rich in flavor - spicy black bean wings
This year I finally got rhinitis. It was delayed compared to previous years. I was so uncomfortable that I was too lazy to move or cook, especially because there was no taste in my mouth. In the words of Liangshan heroes - the birds came out. I looked through the refrigerator and saw a few chicken wings. I thought about making one with a rich flavor. I especially like tempeh. This black, unsurprising little bean has a rich flavor
Hot dishes Common dishes -
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain
As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊
Hot dishes Seafood -
CoCoLc's private dish recipe - red basil, pepper, garlic olive oil
CoCoLc's private dish recipe - red basil, pepper, garlic olive oil. Among the home-grown basils that are resistant to cooking and water immersion, red basil is more suitable. Whenever you grow red basil, you must pick it and soak it in olive oil during summer and autumn. Red basil olive oil is suitable for various cooking preparations. It is a very convenient red basil, pepper, and garlic olive oil. Here, my dear Meitian, my gourmet friends, slowly share CoCoLc’s private dish recipe – red basil, chili, garlic and olive oil!
Homemade sauce Chili -
Scrambled eggs with cucumber and enoki mushrooms
Let us busy people make delicious, fragrant and nutritious quick dishes in an instant
Hot dishes Home cooking -
Fried egg with hot pepper
Super simple method, girls who love spicy food can do it themselves,,,
Home cooking Quick dishes -
Beef with garlic paste
Learn how to cook Beef with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three cups of chicken and braised wild bamboo shoots
Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.
Home cooking Private kitchen -
Stir-fried beef with king oyster mushroom
Nowadays, most people pay attention to nutrition, so this dish is very good. King oyster mushrooms are more nutritious than shiitake mushrooms, and with the nutrition of beef, this dish can be said to be a nutritious dish.
Hot dishes Beef -
Stir-fried beef with celery
Learn how to cook Stir-fried beef with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried filet mignon
Western food is no longer a patent for Westerners, it has entered more of our Chinese families...
Staple food Home cooking -
Homemade chopped pepper
I got off work at 4 o'clock and hurriedly bought the ingredients, washed the peppers and washed my head again. The sun has gone down, and I haven't taken the photos yet. Let's just make do with it!
Private kitchen Winter recipes -
Stir-fried beef with green onions
In the winter, I will definitely eat hot pot. I use the leftover leftovers from the hot pot to cook the meat. With a little thought, I get a hot and spicy stir-fried delicacy. The dish is ready in 5 minutes, and the beef is stir-fried with green onions
Hot dishes Home cooking -
Kaiyang winter melon
Learn how to cook Kaiyang winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tinfoil pork belly
Cooking without oil is my favorite. After steaming, oil and juice will flow out. It tastes white and slightly sweet, and is truly fat but not greasy
Hot dishes Chili -
Fried sausage with Xiangxi bacon
Working away from home, the taste of hometown is like the taste of bacon to family members away from home. Over the years, no matter which city I went to work and live in, the cured meat from my hometown must be served to my colleagues and friends. I felt that it could represent Xiangxi and express my sincerity in hospitality as a native Xiangxi girl. My friends are very happy. This fried sausage with bacon is simple to make and retains the original taste of Xiangxi cured food.
Hot dishes Chili -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold seaweed
Learn how to cook Cold seaweed with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Home cooking and Private kitchen.
Home cooking Private kitchen -
Rice cooker five-spice braised chicken drumsticks
What to do if you don’t want to open the fire to cook? Let’s try this braised chicken drumstick. It’s really simple and convenient. It’s made in a rice cooker without turning on an open fire. The taste is great, and even a novice in the kitchen can make it easily.
Hot dishes Home cooking -
Vegetarian fried yellow bamboo shoots
Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time I bought yellow bamboo shoots. The yellow bamboo shoots can be stir-fried or served cold. Each has a different flavor. You can choose any seasoning for cold or stir-fried. I have kohlrabi leaves growing in a flower pot at home, so I fried this plate of yellow bamboo shoots with kohlrabi leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and preserve them. You can change the water every day and keep it for a few days.
Hot dishes Home cooking -
Fried squid with chili pepper
Learn how to cook Fried squid with chili pepper with Hot dishes and Chili.
Hot dishes Chili -
Sweet and Sour Pickles
Learn how to cook Sweet and Sour Pickles with Hot dishes and Chili.
Hot dishes Chili -
Stir-fried bacon with cauliflower
Before returning to Shanghai after the Spring Festival, my father gave me a lot of specialties from home for me to take back to Shanghai, among which bacon was the most popular. This home-style stir-fried cauliflower and bacon is my favorite. The meat and vegetables are paired with the crispy cauliflower and bacon, which is rich in flavor and goes very well with rice!
Hot dishes Home cooking -
Love Tofu Fruit
Learn how to cook Love Tofu Fruit with Snacks and Buckwheat gray tofu.
Snacks Buckwheat gray tofu -
Sautéed snails in oil
Flavorful. So delicious
Home cooking Private kitchen -
Winter melon soup
Learn how to cook Winter melon soup with Soups and Soup.
Soups Soup -
Steamed Jinchang Fish
I can balance work and life. I can cook a meat dish, a vegetable dish and juice in a short time when I am in a hurry after get off work. I can catch my children home from school for dinner. This dish is my first choice. It is easy to learn and delicious. I won’t keep the secret recipe, take it~_~
Hot dishes Home cooking -
Sour crucian carp tofu
Learn how to cook Sour crucian carp tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger dish
The tiger dish is appetizing, crunchy, pure in flavor and crisp in texture.
Vegetarian dishes Chili -
Sauerkraut Sausage
Like many people, I like to eat pig intestines, but because it is too difficult to wash, and I don’t like to order this dish in restaurants because it always has a smell, so every year I can only eat the delicious and smell-free pork intestines cooked by my mother when I go home. But today, my stomach was so weak that I missed this dish. I had no choice but to go to the market and buy pig intestines braised in a brine shop. Wanting to try it out, I also added some chili pepper and ginger, just to avoid the smell, but it turned out to be quite fragrant~ I satiated my craving~ haha
Hot dishes Chicken Essence -
Sautéed Chicken Gizzards with Chili and Cumin
Learn how to cook Sautéed Chicken Gizzards with Chili and Cumin with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Potato jelly
The hot weather for several consecutive days makes people lose their appetite, so they just want something cold. The taste of the potato jelly you make can be sour or spicy, whichever you like.
Cold dishes Home cooking -
Spicy and fresh taste: Spicy Six Six
The sixty-year-old shrimp is a kind of wild sea shrimp found in the coastal waters. It has large front claws that look like eagle claws and is also called the eagle-claw shrimp. People in Yantai also call eagle claw shrimps click-click shrimps because when the front claws of live shrimps open and close, they make click-click sounds. A bunch of live shrimps make a sound at the same time, which is a loud and scary rhythm. Speaking of Huajia, I have to mention that there is a well-known delicacy in Yantai called Golden Hook, which is made with Huajia and small red shrimps. The golden hook is small, chewy and delicious, and is only recognized by the locals because of its small size. Huajia is a seasonal seafood that can be fried, steamed or fried. Wash the shrimps and put them into a pot with boiling water. After boiling them, take them out and drain them. Then put them in a basket and spread them out in a ventilated place to dry in the sun. When you have a drink, you can pick out the shrimp meat and it will be very delicious. 【Spicy Sixties】 Take live shrimps and stir-fry them with hot peppers, minced garlic, shredded ginger, peppercorns, etc. to simmer the spicy flavor into the shrimp meat. When eating, hold the head and tail with both hands, rotate left and right to peel off the yolk of the shrimp head to expose the shrimp brain, put it to your mouth and gently inhale the fresh aroma of the shrimp brain into your throat and belly. The shrimp meat is chewy and chewy in the mouth, and the spicy taste wraps up the fresh shrimp meat, leaving a lingering aftertaste in your mouth.
Hot dishes Chili -
Vegetarian stir-fried three shredded shredded vegetables
I have been eating a lot of meat recently and I always feel heavy. Is it possible that I have gained weight again? Every thin person actually has potential. It’s not that he won’t gain weight, it’s just that the time has not come yet. For long-term carnivores, in addition to gaining weight, eating too much meat can lead to an acidic body, and acidic body is the root of all diseases. So I went vegetarian today. When talking about vegetarian dishes, many people think of radish, cabbage, and green vegetables. It seems that these are the only vegetables called vegetarian dishes. In fact, vegetarian dishes include dishes made from plant-based ingredients such as vegetables, soy products, bamboo shoots, fungi, algae, and dried and fresh fruits. Vegetarian dishes cooked well will not only be refreshing, delicious, nutritious, come in a variety of colors, and be exquisitely prepared, but they can also achieve the purpose of dietary therapy and fitness. And the price of really good vegetarian dishes is several times more expensive than meat dishes. I remember once a friend invited me to a vegetarian meal. A few simple vegetarian dishes cost hundreds of oceans. I finally understand why vegetarian dishes can taste as good as sea cucumber and abalone, and the taste of vegetarian abalone is no less than that of real abalone. The vegetable stir-fried three shredded vegetables we are going to make today combines the freshness of fungi, the tenderness of vegetables, and is paired with red peppers. It is green with red, the color is bright, and the taste is fresh and beautiful. In fact, isn't life just like that? Ordinary life is the real thing. Eat three meals a day, cook for the people you love, and watch your family eat delicious food. That feeling of satisfaction is the taste of happiness.
Hot dishes Home cooking -
Stir-fried minced meat with vermicelli and lotus root
Because it is rich in nutritional value, it contains amino acids, calcium, iron, zinc, selenium and vitamin B1 needed by the human body. So I specially chose dry lotus root vermicelli for this dish. The dried lotus root vermicelli used is produced by Yi Shu Tang.
Hot dishes Cabbage -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters with peanuts
Pig's trotters are rich in collagen, which is not only rich in nutrition, but also can beautify the skin. Female compatriots should eat a little in moderation. I added some peanuts to it, it was very crispy and delicious
Private kitchen Chili -
Braised Pork with Dried Plums and Vegetables
Braised pork with dried plums and vegetables is a famous traditional dish in Jiangsu and Zhejiang. Slow-braised with prunes and pork belly. The dried vegetables absorb fat from the meat and make it moisturized. The pork belly is fattened by the dried vegetables but not greasy. The aroma of the dried vegetables and meat complement each other. It is a perfect combination of dried vegetables and meat.
Hot dishes Home cooking -
Stir-fried braised pork head with chili pepper
Simple, delicious, and perfect for meals.
Hot dishes Home cooking -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Stewed with Potato Chips
The most beautiful combination, fragrant but not greasy, perfect for meals.
Hot dishes Home cooking -
Three Fresh Lobster Pot
In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer
Hot dishes Home cooking -
Fried fish with chili pepper
Stir-fried small fish with chili pepper is a famous dish in Xuzhou. I remember that I, a girl who came from afar, fell in love with it the first time I ate it. Later, I learned how to cook it for my parents and my parents also fell in love with it as soon as they ate it! This dish is eaten with Xuzhou’s local pancakes and trendy brands. That's absolutely amazing! Of course, it’s also delicious without spring cakes or steamed buns😊
Hot dishes Home cooking -
Tomato Pimple Soup
I love this. It’s sour and appetizing. The key is that it’s chewy and fragrant. Even my husband who doesn’t like pasta can eat two plates, haha~
Soups Home cooking -
Stir-fried wild bamboo shoots with leeks
This wild bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Hot dishes Home cooking -
Be confident
Learn how to cook Be confident with Private kitchen and Chili.
Private kitchen Chili -
Sweet and sour flower radish
The Yellow Emperor's Internal Classic says that spring brings growth, summer lasts, autumn harvests, and winter storage. In winter, all our yang energy converges, and an internal heat pattern is formed inside the body. In order to reserve energy, we eat a lot of nourishing things. Spring is the season of hair growth, and everything is about to move. At this time, we can eat some radishes to help the body cool down and smooth the air, make the body cool and smooth, and let go of the old to bring in the new. This may be the reason why people eat radishes at the beginning of spring since ancient times. Today’s sweet and sour radish dish has a refreshing and crisp taste. People who are good at maintaining health can eat it often
Cold dishes Home cooking -
Sweet and sour fungus
Learn how to cook Sweet and sour fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Secret Pickled Pepper Chicken Feet
I’ve been very slanderous recently
Side dishes Home cooking -
Chives, Chayote
Pu'er's climate is most suitable for the growth of chayote. Almost every family in rural areas will plant a chayote plant in front of and behind the house. When they don't have enough to eat, they feed it as pig feed. Chayote are also very cheap in the market. Sometimes you can buy five or six for one yuan. My mother also planted chayote behind the house, so every time she went back to her parents’ house, she would pick a few chayote to take home and keep in case she had no time to buy groceries due to work.
Hot dishes Vegetarian dishes -
Stir-fried dried bamboo shoots with bacon
I went on a business trip to Chongqing and bought some bacon and sausages. When I came back, I fried bamboo shoots from my hometown. It tasted great.
Hot dishes Home cooking -
Spicy fried snails
It is a dish that my family likes to eat very much. It is delicious with rice and wine. My friends also like to eat it. Every time they come to play, they will cook a big plate and eat it up in a while.
Hot dishes Home cooking -
Cold Dried Tofu
Eating more spicy vegetables such as onions and ginger is good for your health and is the best ingredient to enhance the flavor of cooking.
Cold dishes Home cooking -
Dry Pot Potato Chips
A dish often ordered in restaurants, the over-oiled potato chips taste like potato chips and are very delicious. This time I will teach you how to make it, and it will taste the same as in the restaurant. It is definitely a standard dish to pair with rice!
Hot dishes Sichuan cuisine -
Homemade saury
Swordfish has certain nutritional value😁
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised dried beans
I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁
Snacks Home cooking -
Braised Fish with Sour Bamboo Shoots
I am from Nanxiong, Guangdong, and what people there like the most is the sour bamboo shoots in our hometown. The taste... we often use sour bamboo shoots to stew duck, chicken, fish, fried pig intestines, fried eggplant, etc... As long as the dishes using Nanxiong sour bamboo shoots are the favorites of Nanxiong people, today I will braise a fish with sour bamboo shoots. Wow... I'm salivating!
Private kitchen Chili -
Stir-fried beef with okra
~Quick stir-fry~ The braised beef is paired with okra and can be served within ten minutes.
Hot dishes Home cooking -
Spicy cabbage
Cabbage is also called cabbage here, and I personally like it as a side dish. I made a quick dish today, hope you like it
Hot dishes Vegetarian dishes -
Scrambled Eggs with Scallion and Balsamic Vinegar
The advantage of scrambled eggs with vinegar is that it improves the nutrients absorbed by the human body, enhances the human body's immunity, contributes to human health, and is easier to digest and absorb.
Hot dishes Home cooking -
Raw Pickled Shrimp
Pipi shrimp, we all call her shrimp girl here! It can be fried, salted and peppered, or raw pickled. If you want to pickle it raw, be sure to choose fresh ones! Eat it with white porridge, it’s a great feeling
Hot dishes Chili -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish head with black bean sauce
Learn how to cook Steamed fish head with black bean sauce with Hot dishes and Bighead carp.
Hot dishes Bighead carp -
Salt and pepper potato chips
I believe everyone loves potatoes, especially crispy potato chips, and I am no exception. Although I like to eat potato chips, I rarely buy potato chips sold outside. The main reason is that I am worried that the oil for frying potato chips outside is not good. Generally, the oil outside is reused many times and contains certain harmful substances. When frying potato chips at home, you can put less oil and fry the yellow potato chips slowly over low heat to avoid waste.
Hot dishes Home cooking -
Sauerkraut
Learn how to cook Sauerkraut with Appetizers and Sichuan cuisine.
Appetizers Sichuan cuisine -
Delicious shrimp balls
Learn how to cook Delicious shrimp balls with Hot dishes and Chili.
Hot dishes Chili -
Braised fish
Learn how to cook Braised fish with Hot dishes and Chili.
Hot dishes Chili -
Stir-fried cabbage with fungus
Learn how to cook Stir-fried cabbage with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Shrimp with Garlic Sauce
Learn how to cook Steamed Shrimp with Garlic Sauce with Hot dishes and Chili.
Hot dishes Chili -
Fried pork blood with chili pepper
Pig blood can cleanse the intestines and detoxify, so it is a dish that often appears on my dining table. It is delicious boiled or stir-fried
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Chili.
Hot dishes Chili -
Pickled garlic
Garlic pickled with light soy sauce has a fresh and salty taste, which is very delicious.
Side dishes children -
Hot and sour potato shreds
I particularly like the dish of shredded potatoes, because usually the shredded potatoes I cut are very thin and very even, haha, but for some reason this time, it was a bit of a failure~
Hot dishes Home cooking -
Bullfrog falls in love with shrimp
Learn how to cook Bullfrog falls in love with shrimp with Hot dishes and Aniseed.
Hot dishes Aniseed -
Steamed Pork Dumplings
Learn how to cook Steamed Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried pork with potato slices
I love this one, it’s a great meal😄
Hot dishes Home cooking -
Stir-fried chrysanthemum with sausage
I’m eager to try the finished sausages, so I made 3 flavors this year. The specific recipe was posted last year, but this year I will only use sausages.
Private kitchen Chili -
Stir-fried Dongpo Pork with Salted Radish and Garlic
Learn how to cook Stir-fried Dongpo Pork with Salted Radish and Garlic with Hot dishes and old man.
Hot dishes old man -
Fried minced pork with edamame
It’s not summer without edamame. Summer is the edamame harvest season. Every summer, my mother would make spiced edamame and stir-fried edamame with meat for us to eat. Now every summer I make it for my children just like my mother. Fried pork with edamame is also a good choice to go with wine
Hot dishes Home cooking -
Stir-fried Zucchini with Peanut Flavor
This dish is peanut-flavored and crisp. The zucchini is crispy with the spiciness of chili peppers and the numbing aroma of Sichuan peppercorns. People will fall in love with it as soon as they eat it. Not only is it simple to make, but it doesn’t take long to make, making it especially suitable for office workers. Moreover, zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. Peanuts have high nutritional value and are rich in fat and protein. It has been determined that the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. And contains thiamine, riboflavin, niacin and other vitamins. It is also rich in minerals, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.
Hot dishes Home cooking -
Shredded Pork with Pickled Vegetables
Learn how to cook Shredded Pork with Pickled Vegetables with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spinach mixed with vinegar and peanuts
Spinach is suitable for everyone: spinach is soft and easy to digest after cooking, and is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should eat spinach regularly. Diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar.
Cold dishes Chicken Essence -
Pork Ribs Stewed with Potatoes
I have made this dish many times and I am always satisfied with it
Hot dishes Home cooking -
HTC potato
French fries 🍟 are a snack that many friends like to eat. Let me make some.
Snacks Chili -
Cold preserved egg sausage
Learn how to cook Cold preserved egg sausage with Cold dishes and Common dishes.
Cold dishes Common dishes -
Wild garlic scrambled eggs
Learn how to cook Wild garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Pork Braised Potatoes"
Learn how to cook "Pork Braised Potatoes" with Hot dishes and Chili.
Hot dishes Chili -
Stir-fried green beans
Lentils too oily
Hot dishes Beans -
The more you eat, the more addictive you become - Braised Chicken Feet
After cooking a lot of delicious food, you will naturally find that braised food is the most convenient and simplest. As long as you have all the spices and the proportions right, it is easy to succeed. Most people love to nibble on chicken feet, duck feet and the like. My husband is one of them. If he marinates a pound of chicken feet, he will soon destroy them. Chicken feet have less meat and are easy to taste. After processing, the oil easily leaks out, making people greedy just looking at it. Seeing him chew with gusto every time, I feel quite happy in my heart. Is this also an affirmation of my cooking skills, hehe. Occasionally, when guests come to your home, it would be nice to cook more in advance and serve them as a side dish for the guests. Not only can you show off your cooking skills, but it can also make your guests feel your enthusiasm. Even if you have zero cooking skills, you can learn to cook it. It’s not as difficult as you think.
Snacks Home cooking -
Crispy Steak Stewed Potatoes
Learn how to cook Crispy Steak Stewed Potatoes with Hot dishes and Chili.
Hot dishes Chili -
Cold Cucumber and Fungus
Learn how to cook Cold Cucumber and Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and sour cowpeas
Sweet and sour, slightly spicy, sweet and sour cowpeas are delicious and appetizing, and the whole family loves it.
Hot dishes Home cooking -
Tomato Omelette
Putting eggs and tomatoes together, do you think of the classic sweet and sour tomato scrambled eggs? In fact, they can not only be fried and eaten together, but also fried and eaten like this to make delicious egg pancakes, which have the same sour and sweet taste.
Staple food Home cooking -
Homemade macaroni
This macaroni is easy to make and is a staple in my family. Despite its simplicity, it tastes really good when it's done. The noodles are delicious, spicy and sour, and paired with a few meatballs, it's a delicious meal suitable for all ages.
Hot dishes Foreign cuisine -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper squid
Learn how to cook Green pepper squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried vermicelli
I ate this stir-fried vermicelli when I was working in Shanghai. I was surprised when I ate it for the first time. It turns out that vermicelli can be eaten like this❓❓In my hometown, the thick ones are called vermicelli, and the thin ones are called vermicelli. It is best to use sweet potato flour for fried noodles, so that the noodles will be chewy and tough.
Hot dishes Home cooking -
Fried potato slices with pickled vegetables
This is a dish that goes well with rice. The pickled vegetables are salty and refreshing, the potatoes are soft, and coupled with the crispy aroma of chili peppers, it would be a shame not to eat another bowl of rice with this dish. Potatoes are rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality fiber. They also contain nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Office workers living in modern society are most susceptible to negative emotions such as depression, discouragement, and uneasiness. Potato can help you solve this problem. Food can affect people's mood because the minerals and nutrients it contains can act on the human body and improve the mental state. And people who eat potatoes regularly are healthy and age slowly.
Hot dishes Home cooking -
Braised flat fish
Learn how to cook Braised flat fish with Hot dishes and Home cooking.
Hot dishes Home cooking