Sweet and sour flower radish
Overview
The Yellow Emperor's Internal Classic says that spring brings growth, summer lasts, autumn harvests, and winter storage. In winter, all our yang energy converges, and an internal heat pattern is formed inside the body. In order to reserve energy, we eat a lot of nourishing things. Spring is the season of hair growth, and everything is about to move. At this time, we can eat some radishes to help the body cool down and smooth the air, make the body cool and smooth, and let go of the old to bring in the new. This may be the reason why people eat radishes at the beginning of spring since ancient times. Today’s sweet and sour radish dish has a refreshing and crisp taste. People who are good at maintaining health can eat it often
Tags
Ingredients
Steps
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One white radish
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Cut white radish into even slices
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Use cookie flower molds to cut into flower shapes
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Add white vinegar, salt and sugar to taste and marinate for half an hour to let the flavors infuse
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If you like spicy food, pour oil on the crushed peanuts and chili pepper segments, and sprinkle it on the pickled radish. If you don’t like spicy food, you can ignore this step and use it directly
