Fried Noodles with Cordyceps Chicken and Fish Balls

Overview

Good news for people who love chow mein

Tags

• noodles
• old man
• lunch
• broccoli
• chicken legs
• chili
• cordyceps flower
• fish balls
• oyster sauce
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add water to the pot and bring to a boil

   

3. 3 After the water boils, add the noodles. Tips: After the noodles are cooked, remember to use cold water to make the noodles elastic. Be careful to stir and don’t stick together

   

4. 4 After cleaning the pot, add water to the boil again and blanch the Cordyceps flowers. Tips: Don’t blanch the Cordyceps flowers for too long as the nutrients inside will be lost. Just blanch them for one minute

   

5. 5 Brush the pot clean and add oil

   

6. 6 Add chicken and stir fry until medium cooked

   

7. 7 Add chili

   

8. 8 Stir well and add the sliced fish balls

   

9. 9 Stir well and add the blanched cordyceps flowers and stir-fry briefly

   

10. 10 Add carrots

    

11. 11 Add the noodles and stir-fry. Tips: You should add an appropriate amount of water at this time, otherwise it will become mushy, and it is easy to stir-fry evenly when adding the seasoning after adding water

    

12. 12 Add soy sauce

    

13. 13 Add the oil and stir-fry evenly and it’s ready to serve!

    

14. 14 The smell is so delicious that I almost forgot to take a photo

    

15. 15 I thought the same thing when using cordyceps flowers without adding onions. So spicy and delicious