Recipes tagged "Fish balls"
172 recipes found
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Eggplant stew
On a rainy day, it’s a good time to warm yourself up with a casserole.
Hot dishes Chicken Essence -
Curry fish ball noodles
The soup is rich and delicious. The curry fish ball noodles are so delicious that they lick the plate. The cost is less than 5 yuan, and novices can get started quickly.
Noodles Home cooking -
Seafood Spicy Maocai
Spicy seafood temptation
Hot dishes Sichuan cuisine -
Shepherd's purse fish ball porridge
Last time I shared with you how to make homemade fish balls. If you haven’t seen it yet, you can check it out in my space! After making the fish balls, of course you can eat them in various ways! Today I will share a simple and quick breakfast recipe - shepherd's purse fish ball porridge. The ingredients are fish balls, shepherd's purse and rice. Just cook the porridge as usual, add the fish balls and shepherd's purse at the end, season it and it's ready to go, but it tastes delicious and you want to eat it again!
Porridge Home cooking -
【Hot and sour mixed vegetable soup】---warm the body, heart and stomach
The slender silver threads fell in front of me, and the first shower of rain and flowers flew away. The cold is slowly coming, warm up your body and mind this winter. It has rained for so many days in a row, the temperature keeps dropping, and the cold winter is coming quietly... I have been cold since childhood, and my hands and feet get cold in winter. So I like to eat warm food in winter, but it tends to get cold in winter. If I cook three or four dishes, usually by the time they are all done, the food I cooked earlier will no longer be very hot. So I prefer hot chowder and hot pot in winter. The family sat together, chatting while eating, warming the body, heart, and stomach. This hot and sour soup looks like vegetables but not vegetables, like soup but not soup. It consists of a pot of hot and sour rich soup base with various vegetables. Everyone in our family likes it, and every time we make it, we will finish all the vegetables and soup.
Hot dishes Home cooking -
Meatballs and cabbage---A collection of fish balls, fish tofu, and shrimp dumplings
When talking about fish balls, fish tofu, shrimp dumplings, sweet and spicy, pissing beef balls and other ingredients, everyone will think of eating spicy hot pot, spicy hot pot, hot pot, barbecue and other spicy food. For cabbage, it is nothing more than adding some side dishes to stir-fry, dry pot, soup , stuffings and other ways to eat it, and I really like to eat spicy hotpot, Xiangguo and other popular ways of eating it. However, since it was revealed on TV that some stores are very rough in the production process, so for the sake of cleanliness and peace of mind, I have made cabbage from the past. When I was cooking, I was inspired by adding meat patties, and added fish balls, fish tofu, etc. to stir-fry with cabbage. Unexpectedly, the effect was surprisingly good. The taste was as light as home-cooked food, but also had the sweetness of cabbage, without the numbness, spiciness, and greasy oil. It was really a creative dish. This dish has since climbed to the top of the table. People who can't eat heavy flavors can really give it a try. It is definitely an ordinary, ordinary but extraordinary home-cooked dish.
Hot dishes Cabbage -
Fried cucumber with fish balls
This is my new attempt. I used to make soup with fish balls and cucumber. It’s sweet and delicious
Hot dishes Cucumber -
Spicy hotpot
I have always liked spicy hot pot, and this is my first time trying it
Hot dishes Chicken -
Mushroom Double Pill Soup
A few days ago, I received a pack of mushroom hot pot soup ingredients for trial use, and used this soup ingredients to make a delicious mushroom double-ball soup
Soups Bo Lai -
Fish Ball and Ham Wonton Noodles
Learn how to cook Fish Ball and Ham Wonton Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Fried Noodles with Cordyceps Chicken and Fish Balls
Good news for people who love chow mein
Noodles old man -
Curry fish ball hand-made noodles
I originally planned to take it again tomorrow, but if I wait until tomorrow it will be stale. Because the shrimp heads used are left over from the fried rice at noon.
Noodles Coconut milk -
Seafood Casserole
Seafood casserole porridge is a representative dish in Guangdong. There are many kinds of quality, such as crab porridge, shrimp porridge, abalone, cuttlefish porridge, etc. Anyway, you can make it as long as it is seafood. It has high nutritional value and is easy to make. However, the cost is still relatively high. After all, it is seafood
Porridge Home cooking -
【Oil-free】Korean-style fried rice cake
There is always a scene when watching Korean dramas where you can see hot and red Tteokbokki selling hot and red Tteokbokki on the streets of Korea. Just looking at it will make your mouth water. This spicy fried rice cake that is loved by men, women, and children in Korea is actually not as troublesome to make as you think~ Let’s see how to make it together~😊
Hot dishes Home cooking -
Fried fish balls with colorful peppers
The fish balls bought at the market are freshly made and fried with colored peppers. They taste really good
Hot dishes Common dishes -
Tomato fish ball soup
Tomato: Rich in carotene, vitamin C and B vitamins; Fish balls: Rich in nutrients, it has the effects of nourishing the stomach, diuresis and swelling, clearing away heat and detoxification, and relieving cough and qi;
Soups Soup -
Jinbai fried fish balls
The leaves of the cabbage are always eaten first, and the remaining cabbage leaves can be stir-fried with some leftover ingredients to get a different flavor!
Home cooking Private kitchen -
Braised snacks
A must-have snack for watching dramas at home in winter. This braised sauce is bright red in color and delicious.
Cold dishes Home cooking -
Spicy hotpot
There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.
Staple food Hot dishes -
Chowder Squid
Because my family likes to eat squid and it is squid tentacles, I bought whole squid tentacles instead of whole squid, which will taste better. It can be modified, the squid can be replaced with beef or pork! I don’t like shiitake mushrooms, so I cut them into shreds just to enhance the flavor. It looks better when cut into pieces!
Hot dishes Home cooking -
【Hubei】Stewed three delicacies
Huangpi Sanxian is a traditional delicacy among the people in Huangpi, a suburb of Wuhan, and has been circulating for hundreds of years. Huangpi Sanxian is the collective name for fish balls, meatballs and meat cakes combined into one dish. Today we are going to talk about fish balls. Fish balls are usually made from grass carp (grass carp). After removing the skin and bones, large pieces of fish meat are used. Use a knife to scrape off the layers of fish meat, which is called fish red. Chop the scraped white fish meat into pieces, add egg white, green onion, ginger juice, lard, starch (a small amount), etc., and beat it by hand at high speed until the fish meat absorbs enough air and the fish balls can float in the water. Then cook it with water to make it. Fish balls are delicious and you won’t get tired of them if you eat them in large quantities. They can be eaten as a dish or as a soup, especially suitable for the elderly and children. It is rich in nutrients and has the effects of nourishing the stomach, diluting water and reducing swelling, clearing away heat and detoxifying, nourishing the liver and blood, nourishing the skin and hair, and has a good protective effect on the cardiovascular system. But to enjoy the fresh taste of fish, you can cool the water in which the fish balls have been cooked and add a few green onion leaves. Then put the fish balls into the water to keep them fresh for several days. Remember not to refrigerate, let alone freeze, otherwise the freshness will be lost. Today we are going to cook mushrooms and meat with roasted fish balls and braised three delicacies. Different places have different understandings of the three delicacies. There is no exact definition. In principle, it just needs to be delicious. You can mix it as you like according to the ingredients you have at home. Deliciousness is the last word. Shiitake mushrooms have their own fragrance and a smooth texture. Adding them to stir-fry or fried rice will instantly double your appetite. Combining them together, they are really fresh and extraordinarily delicious. They can also be served on the table. They are very popular with the family and will be eaten up every time you put them on the table!
Hot dishes Home cooking -
Spinach and fish ball soup
Learn how to cook Spinach and fish ball soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried bean sprouts with leeks
In spring, eat leeks and stir-fry bean sprouts to increase yang energy and detoxify the liver😄.
Hot dishes Home cooking -
Homemade Malatang
Learn how to cook Homemade Malatang with Snacks and Home cooking.
Snacks Home cooking -
【Spicy Hotpot】
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Don’t underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You don’t like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Don’t ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, let’s buy butter and stir-fry slowly!
Hot dishes Preparing meals -
Mixed vegetables
Learn how to cook Mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
Spicy hot pot is a classic Sichuan dish. It is a replica of hot pot and has the characteristics of dry pot. The ingredients can be meat or vegetarian, with lotus root and hot pot meatballs as the basic elements. Sichuan peppercorns and peppercorns are often fried to make them fragrant. The hot pot base is a classic and spicy. Its operation is simple and easy to use, and it is super easy to cook. If you have a loss of appetite, you might as well try making a spicy mushroom dish, it is very comfortable and delicious!
Hot dishes Sichuan cuisine -
Spinach and fish ball soup
Learn how to cook Spinach and fish ball soup with Soups and Home cooking.
Soups Home cooking -
Curry fish balls
I miss the fish eggs in 7-11, but unfortunately they don’t sell them. Try making them yourself to satisfy your craving~
Hot dishes Home cooking -
Seafood casserole noodles
There was a ball of dough left over from making dumplings last time, just in time to make some midnight snack.
Staple food Home cooking -
Crucian carp noodle soup
Learn how to cook Crucian carp noodle soup with Noodles and Chives.
Noodles Chives -
White tofu fish ball soup
Learn how to cook White tofu fish ball soup with Soups and Home cooking.
Soups Home cooking -
Rich and fragrant --- curry hot pot
[Shi Shang Arena Hot Pot Competition Area]: Fragrant and fragrant --- Curry Hot Pot
Common dishes Hot pot -
Fish Ball Seaweed Soup
This is the soup that Shantou people drink every day
Soups Home cooking -
Curry Chicken Wings
Learn how to cook Curry Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Moonlight over lotus pond
I am like a fish in your lotus pond, just waiting for the bright white moonlight with you. After swimming through the four seasons, the lotus flowers are still fragrant, waiting for you in the middle of the water. Fish, shrimps, water plants, lotus flowers, and the faint moonlight - these gave me inspiration. The corresponding ones are: fish balls, dried shrimps, spinach, blooming rice cakes, and the faint sunlight in the summer afternoon. This is my original creative soup pot - Moonlight over the Lotus Pond. In order to make this soup feel more like a lotus pond, I used ethnic-style ceramic containers to serve it. It feels like the artistic conception of a lotus pond under the moonlight on a quiet night.
Private kitchen children -
Tom Yum Soup
Thailand misses Tom Yum soup very much. Today I tried to make Tom Yum Kung, a must-eat national dish of Thailand. Ingredients: Shrimp, Mushrooms, Coriander, Tomatoes and Onions Fish Balls Ingredients: Fish Sauce Lemongrass Lemon Leaves Galangal Chicken Essence Salt Chili Powder Tom Yum Sauce (I brought it back from Thailand and can also buy it online) Steps: Boil water first and add some cooking oil Salt and Chicken Essence. After the water boils, add lemongrass, galangal and lemon leaves, cook the shrimps, add the fish balls and mushrooms and cook. Then add tom yum paste, coconut pulp, lime, tomatoes and onions and simmer for 5 minutes. Chop the coriander and put it in a bowl, then pour the cooked soup into the bowl. Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. Introduction Name In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. Legend has it that during the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. The main ingredients are Thailand's unique lemon leaves, lemongrass, chili peppers and shrimps. The soup combines the spicy, sour, sweet and salty flavors with the rich spice flavor of tom yum soup. This soup is not troublesome to make, but it requires several ingredients unique to Thailand. One of the most important ingredients is Thai lemon, a flavored fruit unique to Southeast Asia. Another condiment is fish sauce, which is a typical southern Thai condiment that is actually a condiment like soy sauce. The source of the spiciness in the soup is Thai chili pepper, which is said to be the hottest chili pepper in the world. Other seasonings include curry paste, lemongrass, shrimp paste, fish sauce, etc., ranging from mild to extremely spicy. A bowl of soup was brought to the table. It was both spicy and spicy, and had a tender and smooth texture. This soup is sour, spicy, fragrant and sweet, and can be said to have all five flavors.
Soups Alpinia -
Meatballs, fish, tofu and cabbage stew
Learn how to cook Meatballs, fish, tofu and cabbage stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Miso Soup
Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup. The soup made from miso soup is yellowish and has a rich flavor. It can usually be cooked with seafood and it tastes very delicious. Many people call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and put in the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can also be added. After the ingredients become soft, umami seasoning is added, which comes from natural products such as dried fish and kelp. Diligent housewives will start by soaking kelp to extract the umami flavor and then make soup. However, most people who are busy or lazy use ready-made powder or granular umami seasoning, just like Chinese people use MSG for cooking. Then add miso. Take an appropriate amount with a spoon and add it to the soup. Use chopsticks to stir it into the soup and let it dissolve. You will have a pot of nutritious miso soup that goes well with rice. Miso soup cannot be boiled repeatedly because the miso will lose its aroma if it is warmed again, so it is best to eat it immediately after cooking. Miso soup contains amino acids that promote the secretion of the body's sleep hormone melatonin, which has a good effect on beauty. In addition, adding miso soup to your dinner will also increase your feeling of fullness. Drinking more miso soup can help you lose weight healthily and fall asleep quickly.
Soups Soup -
Dark cuisine braised soy sauce fried rice
Fried rice is the simplest, and it is also a way to solve the problem of leftover rice. Fried rice can be made by yourself without a teacher. You can add various ingredients you like and change it as you like. As a result, various flavors have been derived. Soy sauce fried rice is a staple food at home. In the era when supplies were scarce, the mellow aroma of soy sauce fried rice left on the lips and teeth is an indelible memory of many children's childhood... I am not a RMB person, so I can't like it for everyone, but you can give it a try. Today's fried rice has old marinade added, which is much more fragrant than simply adding soy sauce. The marinated soy sauce fried rice tastes great! A rhythm that can make people eat two more bowls! Friends who are trying to lose weight need to exercise restraint! The delicious and easy-to-operate Dark Cuisine Braised Soy Sauce Fried Rice is good news for lazy people! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Staple food Home cooking -
Homemade Maoxuewang〗----A popular dish that meets the different needs of the whole family
MAMA likes spicy food, which is the same as young people's appetite. I often like to cook spicy fish! Boiled meat slices or something! After eating, I also like to cook a lot of dishes, saying that if I don’t eat spicy food, I will lose my appetite. I know it's not good, but I just can't control my desire to eat spicy food. Now that I'm older, I let her control it and eat it occasionally. Maoxuewang is a rich Sichuan dish. Because it's a classic, I have to make it myself. The ingredients for the home version are more casual and the method is relatively simple. But the taste is very good, with a combination of meat and vegetables, and the spicy temptation is irresistible. It doesn’t have to be so troublesome to make at home. If you have the main ingredient (xuewang), you can enjoy the same delicious food as outside. Maoxuewang is one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish of Chongqing, a municipality directly under the Central Government. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying
Hot dishes Home cooking -
Rainbow Fried Rice
It didn't taste very good today, so I made a plate of fried rice. The fried rice is rich in color and very tasty.
Staple food Home cooking -
Spicy Cabbage Fried Rice
Learn how to cook Spicy Cabbage Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Chuan Chuan Xiang Hot Pot
The weather is getting colder, so the hot hot pot is very popular. The ingredients are optional, and you can enjoy the meal warmly. I have my new favorite pots and small bamboo skewers at home, what are you waiting for? Once the hotpot is cooked, the kids will be happy. Fish balls, fried pork skin, tofu fruit, 1,000 pieces, mini sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, appropriate amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of cooking oil. Appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dried pepper, and appropriate amount of sugar. Appropriate amount of ginger.
Preparing meals Hot pot -
Casserole Rice Noodles
It is said that the casserole rice noodles sold outside are unhygienic. Plastic is added to the rice noodles and chemical spices are mixed into the soup. Then we might as well do it ourselves. Making your own is not only clean but also cheap. Friends who like it can make their own chicken soup. I was too lazy, so I used the fish ball soup to add to the rice noodles, but the taste is not inferior at all
Staple food Home cooking -
Gnocchi hot pot with thick soup
Hot pot is one of people's favorite delicacies in winter. The whole family eats the steaming hot pot with their mouths burning, picking and placing the chopsticks in their hands, and chatting with their family members. The scene is really lively. In fact, it is not winter, and one can enjoy the enthusiasm of hot pot alone. Look: This is the small hot pot I prepared for my son. The young man is very satisfied with the meal~~~
Home cooking Recipes for lazy people -
【Shanghai】Family portrait
Family portraits imply reunion and happiness. It is the grand finale of our New Year's Eve dinner. It contains a wide variety of ingredients, such as fried fish, egg cages and homemade fish, which all reflect the traditional characteristics of Shanghai. There are also ingredients with beautiful meanings, such as pig tongue (Cai Tou), vermicelli (long and long), etc., including meat and vegetables. After all the ingredients are blended together and steamed, the original flavor is extremely delicious. Xianger hereby wishes everyone a Happy New Year!
Hot dishes Home cooking -
Mushroom, vegetable and fish ball soup
There is no technical content, but it is the most warm-hearted home-style
Soups Home cooking -
Tomato rice cake
It’s the Chinese New Year, so I took a break from my busy schedule to make a tomato-flavored Korean fried rice cake. The trial product I received - Heinz ketchup - is really large in quantity. I have made it several times and still haven't used it up. I always want to use it up and make something delicious. Eating tomato sauce regularly has many benefits for the human body. Nowadays, tomatoes have been recognized as a vegetable with strong anti-disease, anti-cancer, and anti-aging effects. However, many people like to eat tomatoes after peeling them because they are afraid of pesticides. As everyone knows, tomatoes are fruits of the Solanaceae family and have the least pesticide residues among various vegetables. Therefore, there is no need to worry too much about pesticide residues. Moreover, because tomato peels are so thin, processing or eating has little effect on the release of lycopene in the pulp. On the contrary, during the intentional peeling process, lycopene is easily lost with the juice. Moreover, tomato skin is mainly composed of dietary fiber, which can also help maintain intestinal health after consumption. Tomatoes are recognized as healthy foods. If tomatoes are made into sauce, they will be more suitable for the elderly. The antioxidant component lycopene in tomatoes has been proven to reduce arterial blockage and reduce the chance of cardiovascular disease. The process of heating and cooking tomatoes into tomato paste can improve the antioxidant effect of lycopene. Moreover, fiber can be softened, allowing the elderly to consume dietary fiber while making it easier for the stomach and intestines to accept it. At the same time, tomatoes made into paste also retain a large amount of vitamins A, C, fiber, B vitamins, various minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer, and colon cancer. In addition, tomato sauce tastes sour and sweet, which can increase appetite, and tomato sauce is easier to digest and absorb than fresh tomatoes. And it is very convenient to eat. If the elderly are inconvenient to cook on the fire, they can put more ketchup on rice and steamed buns for breakfast and dinner. They can also add some ketchup when frying cauliflower, tofu and other dishes. There are so many benefits, so our family loves tomato-flavored dishes, especially Heinz tomato sauce. It is a non-GMO product, has no added preservatives, thickeners, and pigments, and is rich in carotene and vitamin C. There is no reason why we don’t like it! Okay, without further ado, let’s serve the food!
Snacks Egg -
Fish Ball Fried Noodles
Here comes the homemade noodles with soybean paste
Noodles old man -
Winter melon and fish ball soup
Cold weather is the best time to warm up with a bowl of steaming soup. Winter melon and fish ball soup is the best choice. It is light, delicious, low-fat and nutritious.
Soups Home cooking -
Fried fish balls with broad bean rice
Today, I will fry the fish balls with some broad bean rice. I would like to remind everyone that if the broad bean rice is not cooked, it will cause poisoning. It only takes two or three minutes to complete this refreshing and delicious dish. The pink and glutinous broad bean rice, white and tender diced fish balls, and brightly colored diced red peppers not only make this small stir-fry dish delicious in color and flavor, but also go very well with rice. Do you want to try it too?
Hot dishes Home cooking -
Potato powder in miso soup
A small attempt during the summer vacation. Because my parents were not at home, I could only cook by myself. I suddenly discovered that I am actually very talented as a chef. Although it is not very pretty, it is really delicious. Be sure to eat it while it is hot. The soup will solidify when it cools down
Staple food Home cooking -
Cabbage and lotus root casserole
The temperature has dropped again. It is getting colder and colder in the north today. It is necessary to make some hot meals for the family to warm up. Because the casserole has excellent heat retention, my family often cooks it in winter. I put whatever ingredients are available at home, stew it in a hot pot, drink wine, and eat it with rice. It feels warm in the stomach after eating it, not to mention how comfortable it is.
Hot dishes Common dishes -
Fish ball meal
Learn how to cook Fish ball meal with Staple food and Pasta.
Staple food Pasta -
Tofu, shrimp skin and fish ball soup
Tofu, shrimp skin and fish ball soup is a delicious and nutritious soup with rich ingredients and very simple preparation. The soup is added with shrimp skin, which is delicious and calcium-rich. The nutritional value of shrimp skin is high and affordable. Add a small handful when making the soup, and the soup will be thick, white and delicious. Tofu, shrimp skin and fish ball soup is paired with tender tofu and melt-in-your-mouth handmade fish balls. It is topped with fresh vegetables before serving, and a bowl of soup with full color, flavor and flavor is ready.
Soups Home cooking -
Sweet and sour stuffed fish balls
Learn how to cook Sweet and sour stuffed fish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
I love to eat fragrant hot pot, but I don’t worry about the oil outside. And the most important thing is that the big pot outside is not enough for the whole family, haha
Hot dishes Home cooking -
【Hubei】Braised Fish Balls with Double Mushrooms
This braised fish ball with two mushrooms is simple to make. Just add all the ingredients, seasonings, and finally add the stock and simmer for a while. There is no need to cook for too long, and the original flavor of the ingredients can be maintained. When the fresh and smooth fish balls are paired with refreshing and delicate oyster mushrooms and enoki mushrooms, the taste is light and delicious, rich in nutrients and healthy. Isn’t it highly recommended?
Hot dishes Home cooking -
Fish Balls with Chives
The fish ball and leek cup was made to use up the leeks at home. My mother-in-law planted so many leeks that she didn’t have time to eat them and got tired of them. I couldn't bear to throw it away, so I used the fish balls that the father and son liked to go with it. The roasted leeks are very tasty and tender. The fish balls are also made by myself and stored in the refrigerator. They are very delicious. You can also use the kind of meatballs you buy in the supermarket, which is the same, but friends who are pursuing health and nutrition, like me, just make it yourself.
Hot dishes Oven dishes -
Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Enoki mushroom.
Soups Enoki mushroom -
Hot and sour dumpling hot pot
Hot and sour dumpling hot pot adds the flavor of Xinjiang. Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has chili peppers in it. It has been pickled for a long time and tastes very sour. Tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. Xinjiang's rice soup must be hot and sour. Dried red peppers, tomatoes and tomato sauce are added so that it is not too sour. Some vinegar must be added before serving to make it feel sour and spicy. Xinjiang people mainly eat pasta, and dumplings are one of the must-eat pastas. The most distinctive hot and sour delicacies include sour soup, slices, and sour soup Ququ (Ququ is actually what the Han people call wontons, but the wrapping method is different). These are the characteristics of ethnic friends and are also made of mutton. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and noodles. It can be used as a staple food or as a dish. It is really a good way to cook two things. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anywhere and anytime. Spicy cabbage can purify the gastrointestinal tract and promote protein decomposition and absorption in the gastrointestinal tract.
Quick dishes Preparing meals -
Winter Nourishing Bone Broth Hot Pot
Learn how to cook Winter Nourishing Bone Broth Hot Pot with Hot dishes and old man.
Hot dishes old man -
Fried fish balls with walnuts
The fish balls are chewy, crispy with walnuts, and topped with carrots and peppers. They are colorful and nutritious.
Hot dishes Home cooking -
Curry Udon
Japanese udon is a type of Japanese noodles, which is the most accepted by Chinese people. The method is simple and the materials are rich.
Staple food Pasta -
Curry fish balls
When I was sorting out the refrigerator, I found some fish balls left over from hot pot a few days ago, and some unused curry from making curry rice. To save trouble, I mixed the two together. The vegetables are available at home, you can choose according to your own preferences, whatever is good.
Hot dishes Curry -
Curry fish balls
Continue to deal with the box of curry I just bought. I happen to have a bag of frozen fish balls in the refrigerator. I tried making curry-flavored fish balls and skewered them with bamboo skewers to make eating more convenient. I have never eaten curry before, but I am addicted to it. Haha, the curry taste is quite delicious
Hot dishes Home cooking -
Green vegetables, fish balls and egg noodles
Hot noodle soup that will satisfy your appetite
Staple food Noodles -
Winter health hot pot - red dates and chicken soup hot pot
The hot pot was too spicy for my wife and my stomach, so we ordered a light chicken soup hot pot with extra red dates, which was very sweet. Suitable for all ages, do you like it?
Hot dishes Chicken -
Cream stew
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ The weather is getting colder and colder, and I don’t want to move every day. If it weren’t for those warm and hot meals, I would hardly want to leave the warm bed~ In addition to various soups, cream stew is also a good choice. The milk is fragrant, the juice is thick, and the bubbles are sizzling, it is the taste of happiness! The convenient thing about stew is that you can add any ingredients you want. No matter how you mix it, it will taste good~
Hot dishes children -
Steamed pasta with egg and fish balls
Fried pasta, mixed pasta, cooked pasta, boiled pasta, today I bring you steamed pasta. The taste is fresh and the mouthfeel is moist. My kid likes it very much. If your friends like it, you can also refer to it.
Staple food Pasta -
Home-style fried rice cake---different from Korean fried rice cake
When I saw a couple in a Korean drama going shopping, there would be a roadside stall buying spicy rice cakes. The two of them would exaggerate and say wow, it’s delicious. At that time, I was thinking, is it really that delicious? Later, I ate fried rice cakes at a Green Wa Korean BBQ restaurant near Wudaokou. It tasted really good, but the Korean chili sauce was a bit spicy. I have been taking traditional Chinese medicine recently and I can't eat spicy food. I made my own version of fried rice cakes at home. Although it didn't look as good as the ones in the store, the taste was mild and not bad after eating.
Hot dishes Cabbage -
Rice cooker sausage braised rice
Learn how to cook Rice cooker sausage braised rice with Staple food and Home cooking.
Staple food Home cooking -
Tomato fish balls
I never get tired of eating the fish balls from my hometown. Today I paired them with tomatoes. The taste is so fresh that I want to cry. My kid also likes to use dishes like this with meals. If you don’t eat for a few days, you will scream and ask for a mixed dish like this. You can give it to friends who like it first. You can also refer to it.
Hot dishes Home cooking -
Seafood loofah soup
This is a quick soup. It’s great to make this quick soup when you don’t have time to make the soup! Mackerel fish balls are very popular in our local area, as well as fish skin dumplings, which are different from those sold in supermarkets, so people who travel far away often take some with them every time they return to their hometown. I am no exception. I ate it slowly and almost finished it by now! Fish balls and fish skin dumplings are very fresh and sweet, and loofah itself is also sweet, so the taste of this quick soup is naturally very sweet and delicious!
Soups Common dishes -
15-minute Korean Spicy Rice Cake
Today juju is going to share with you how to make Korean spicy fried rice cake, the representative Korean street food. Can the taste be more authentic? It’s so delicious that I’m speechless~~I made it for two people~~
pastries Foreign cuisine -
Bitter chrysanthemum dumplings + fish ball wontons
Learn how to cook Bitter chrysanthemum dumplings + fish ball wontons with Staple food and Home cooking.
Staple food Home cooking -
Curry fish balls
Q-pork fish balls, although it was recommended to make clear soup, but I decided to use curry. It’s not that I particularly like curry, I just suddenly found a way to consume curry paste. I just found a way to make it and omitted the potatoes. Because if you add potatoes in proportion, you will be left with more than half of the potatoes. It's better to use a whole carrot instead of potatoes. A third of the way through the process, the carrots were rolling in the pot, and suddenly a big question arose: Why should the fish balls be cooked alone and then mixed with the cooked curry carrots and potatoes for a while? Why not let the fish balls cook together with the carrots and potatoes from the start? Is there any difference between the two approaches? It seems that the latter saves fire, but what about the taste? Finally, according to your own ideas, add the fish balls into the carrots, cook until the carrots are soft and cooked, add the curry, and cook until the juice is reduced. The effect doesn't look bad either. There is a cauliflower flower next to it, pinch one and light it green. . . .
Hot dishes Home cooking -
Assorted fish balls
Do it for fun
Hot dishes Home cooking -
Malatang
Numb! Spicy! Fresh! Fragrant! I can’t stop eating it~~~~~~~~
Snacks Chili oil -
Troop pot
Learn how to cook Troop pot with Staple food and Korean food.
Staple food Korean food -
Lily Fried Fish Balls
Lily is fresh and tender, and it is easy to mature. After the fish balls are ready, add it to the pot and stir-fry it twice, and the white lily petals will become translucent. Add some chopped green onion and a little green to make it look better.
Hot dishes Home cooking -
Fruity big bone fish ball pot - make small white big bone soup
There are a lot of fruits at home, but no one in the family wants to eat them in the cold weather. If you eat them cold, you will have diarrhea~~ Fruits are best eaten hot in winter~! So I ran out and bought two tube bones, the king of VC kiwi fruit, and my favorite dragon fruit. I used all the apples, pears and papayas I had at home, haha. In fact, you can also add pineapple, banana, etc. to make the soup more fragrant. Use pork bones as the soup base, add a variety of fresh fruits, red dates, hawthorn, wolfberry, and shiitake mushrooms, and finally cook the fish balls. A beautiful pot of delicious food that is nourishing and nutritious. Of course, you can also add some vegetables you like and stir-fry it. In short, it’s up to you to mix it any way you like. Everyone has eaten Japanese ramen, their soup and milk are so white and rich, it makes you salivate when you see it. Can you make a pure white soup at home? ? The answer is yes~ You have to pay attention to the method~~ I have a special skill~~ Hehe~
Hot dishes Soups -
Fried Okra with Fish Balls
Okra helps digestion, protects the stomach, lowers blood lipids, tolerates hypoxia, protects the liver, prevents intestinal cancer, supplements calcium, loses weight, nourishes the kidneys, relieves fatigue, etc. It has many benefits, but it is not very popular in my family. Okra has become popular all over the country since last year, but I heard that it is sticky I have always been afraid to try the taste. As expected, this dish is actually quite good after being fried, but I really don’t like the taste. Even though I said that okra is aphrodisiac, the old man still doesn’t like to eat it, so he just ate the fish balls silently. Share this dish with people who like to eat okra! Okra can be eaten cold, stir-fried, fried, stewed, made into salads, soups, etc. It should be noted that okra must be blanched in boiling water for three to five minutes to remove astringency before being eaten cold or stir-fried.
Vegetarian dishes Common dishes -
Tomato fish balls and bamboo shoots soup
In autumn, you should drink more soup, drink more water, and do some appropriate exercise. In autumn, the human body's heat evaporates quickly, body fluid loss is large, and fatigue is easy to occur. Tomato, fish ball and bamboo fungus soup can clear away heat, moisturize the lungs, and beautify the skin. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. It has the effects of enhancing physical fitness, strengthening the spleen and stomach, and lowering blood pressure.
Soups Home cooking -
Fresh polenta
I love eating fresh corn at this time of year, whether it’s sticky or sweet. I bought a lot more yesterday. I thought of the fresh corn porridge that my mother often makes. It is so fresh that I can eat a big bowl every time. My daughter likes fish balls so I added a little, and it is also delicious!
Staple food Porridge -
Gathering of elites
Nowadays, children eat a lot, and it is easy for them to accumulate food and get headaches. I saw on a health program a few days ago that radish is good for digestion. I would like to try making it a meal for my baby.
Vegetarian dishes Fish balls -
Yellow catfish soup
Learn how to cook Yellow catfish soup with Soups and Home cooking.
Soups Home cooking -
HAPPY Mutton--Braised mutton hot pot
The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.
Hot dishes Home cooking -
Sea Oyster Noodle Soup
Learn how to cook Sea Oyster Noodle Soup with Soups and Soup.
Soups Soup -
Fried fish balls with fresh meat sauce
Learn how to cook Fried fish balls with fresh meat sauce with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Luffa and fish ball soup
Learn how to cook Luffa and fish ball soup with Soups and Celery.
Soups Celery -
Fish Ball Tomato Soup
I made hamburgers for breakfast that day. I also have this quick soup. I cooked fish balls with tomatoes today. I also added some mustard greens I had at home. Otherwise, I wouldn’t be able to stir-fry the whole pot and it would be a pity to throw them away. However, adding mustard greens is really not right. Friends, if you want to refer to it, do not add mustard greens, as it will affect the taste of the soup.
Soups Home cooking -
Clear beef soup pot
When it’s cold, I eat soup pot. Soup pot is a traditional delicacy that uses stock as a base. Served with various ingredients and vegetables. Suitable for all ages.
Hot dishes Home cooking -
Casserole Malatang (clear soup version)
Last night, North China ushered in the first snow of 2015, followed by cold air. In this cold weather, eat a spicy casserole to warm your whole body. The casserole has good heat preservation performance, so you don’t have to worry about the dishes getting cold while eating. It’s also easy to get materials, just have the stock at home. Because my son is not weaned yet, I don’t eat spicy food, so I made a clear soup version. If my family likes spicy food, I can just put chili oil in the ingredients separately.
Hot dishes Home cooking -
Stewed pork ribs
Learn how to cook Stewed pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hot pot
I bought the quail eggs in the canteen at noon yesterday. I brought them back and put them in the refrigerator before I finished eating them. Today I was thinking about how to get rid of it, so I thought about it and made a spicy pot. Actually, I want to make spicy hot pot, but I don’t have Sichuan peppercorns~~
Hot dishes Cauliflower -
Seaweed and fish ball soup
Simple and delicious, seaweed itself is very sweet and fresh, delicious and healthy
Soups Egg -
10-minute instant spicy snail noodle soup｜Big Mouth Snail
What is the perfect summer? Air conditioning wifi watermelon? The picture is broken in Tucson~ It is clear that the correct way to open the 360° fully enclosed and heated version of the dog days of summer is to play with the air conditioner while blowing the air conditioner? ! The whole process of making skewers and eating whatever you want is very enjoyable! The most important thing is that in just 10 minutes, no one will teach you how to make spicy snail noodles and spicy hotpot, which can satisfy a crowd of people~
Snacks Bean curd -
Fish head stewed in one pot
This year, my mother marinated three fishes and stewed the fish heads in a pot.
Hot dishes Home cooking -
Curry fish ball noodle soup
Learn how to cook Curry fish ball noodle soup with Staple food and Noodles.
Staple food Noodles -
Spicy hotpot
The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.
Hot dishes Abalone roll -
Spicy hotpot
Boil all the green vegetables, meatballs, and wide-flour kelp with water, put them in a bowl, then add some spicy hot pot ingredients and boil them with some water, then stir-fry the seasonings over high heat and it's ok.
Hot dishes Sichuan cuisine -
Spicy hotpot
As the name suggests, spicy hot pot must use a pot as a container, so as to reflect its diverse ingredients and domineering portions! All kinds of ingredients are brought together and simmered in thick oily red sauce. It was like people from all over the world gathered together, making it very lively. The spicy hot pot ingredients are so diversified and rich that you can’t even find the edge. Whatever flies in the sky or runs on the ground, swims in the water or grows in the soil, you can add edible and non-toxic ingredients to the pot from all over the world. The spicy level you make is a slightly spicy version. If you like a heavier taste, you can increase the amount of peppercorns, Sichuan peppercorns, and dried chili peppers appropriately.
Hot dishes Appetizers -
Cucumber and Egg Braised Fish Balls
Learn how to cook Cucumber and Egg Braised Fish Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish balls
Learn how to cook Boiled fish balls with Soups and Home cooking.
Soups Home cooking -
Curry fish balls
Curry has always been my favorite food. What I cook the most is curry chicken wings, and rice with soup. I can’t eat chicken recently, and I feel like I can’t make curry anymore. I went to the market and bought fish balls and came back to make curry fish balls. Curry fish balls are a classic street snack in Hong Kong. When watching Hong Kong dramas, you can often see stalls selling fish balls on the roadside. The temptation of skewers. One bite is hot and fragrant, one bite after another, and the mouth is full of curry flavor. Haha, I like to try it
Snacks Curry paste -
【Seasonal Vegetable Version】Spicy Hotpot
The biggest feature of the seasonal vegetable version is that it uses seasonal ingredients and your own favorite ingredients. It’s a very casual addition and the vegetables inside can be changed. As long as it’s what you like~~~~~
Hot dishes Chicken Breast -
Stir-fried fish balls with green beans and corn
Now is the season for green beans and corn. I prefer to eat fresh ones. Although it is a bit troublesome, the sweetness and freshness of eating them are incomparable to frozen ingredients. Such quick dishes often appear on our dining tables. They are not only simple, convenient and fast to make, but also have reasonable nutrition. This is a delicious home-cooked dish, and it also has a nice name - Jin Yu Man Tang. It is beautiful and delicious. The children at home especially like it and eat more than half of the plate every time.
Hot dishes Home cooking -
Quail egg fish ball soup
A super simple soup, the fish balls are delicious on their own, so they only need a little salt to taste.
Soups Lunch -
Spicy Beef Noodle Hot Pot
For my small hot pot, I sit it on an alcohol stove or induction cooker, put the noodles out and eat it in a bowl, and then put the fish balls or vegetables to be cooked into the small pot to cook. In order to take pictures and make it easier to shape, I poured out the excess soup in the small pot, leaving only the noodles. In fact, there needs to be a lot of soup in the small pot for cooking! I made this dinner for someone, just for him alone, because I can't eat spicy food. He has been busy with work recently and doesn't particularly like to eat. He doesn't like greasy food and he doesn't like eating meat anymore, so he cooks very, very little meat recently. Even if he does, he only adds a little bit to get the flavor. I'm really worried about him.
Hot dishes old man -
Tasty rice with red braised fish balls
Braised fish balls are a sudden idea of mine. I like to eat onions, potatoes and carrots stewed together.
Home cooking Private kitchen -
Carrot and Fish Ball Soup
White radish is a common vegetable with high nutritional value and medicinal value. Needless to say, the nutrition of fish is also great. The sweet and fresh radish meets the smooth and tender fish balls. Let’s have a bowl of radish and fish ball soup!
Soups Home cooking -
Tomato, Mushroom, Cabbage and Fish Ball Soup
Learn how to cook Tomato, Mushroom, Cabbage and Fish Ball Soup with Soups and Home cooking.
Soups Home cooking -
Malatang
Simple version, very easy.
Home cooking Quick dishes -
【Winter Melon and Fish Ball Soup】A must-have for warming up in winter
Learn how to cook 【Winter Melon and Fish Ball Soup】A must-have for warming up in winter with Soups and Soup.
Soups Soup -
Broccoli
Learn how to cook Broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese oden
How can you not have a bowl of hot oden when the temperature has cooled down? You can also dip it with your favorite dipping sauce, it’s really great (*^__^*) Cook it in one pot and share it with the whole family,
Snacks old man -
Malatang
My daughter wants to eat spicy hotpot, please arrange it!
Snacks Sichuan cuisine -
Celery fish ball porridge
There is some white porridge left in the evening, or else we can have it as a midnight snack
Staple food Porridge -
Spicy Rice Cake
The whole family loves to eat fried rice cakes. Every time I buy Pujia rice cakes online, they also come with hot sauce. They are soft, glutinous, sweet and delicious, so delicious!
Snacks Fish Sausage -
Daylily Fish Ball Soup
Learn how to cook Daylily Fish Ball Soup with Soups and Home cooking.
Soups Home cooking -
Curry fish balls
Learn how to cook Curry fish balls with Hot dishes and Broccoli.
Hot dishes Broccoli -
Rosemary Curry Fish Balls
Rosemary Curry Fish Balls Curry is an attractive spice originating from South India, and rosemary originates from Europe. Fish balls originate from Chaoshan. Three distinctive regional products, combined together, form this delicious and fragrant rosemary curry fish ball. Cantonese-style restaurants and Hong Kong-style tea restaurants generally serve traditional curry fish balls. The host is quite imaginative. So I also added Western spices to improve the taste. This is an original recipe that may not be available on the market, but it is probably extremely rare. The taste of the food - the aroma is sweet and slightly spicy, and it has a very good taste. The fish balls used this time are Weihao brand fish balls
Hot dishes Home cooking -
Curry fish balls
Learn how to cook Curry fish balls with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Kailan fish ball soup
Learn how to cook Kailan fish ball soup with Hot dishes and Soups.
Hot dishes Soups -
Fish Balls, Spinach and Mushroom Noodles
Do you have any friends who like to eat noodles as much as I do? In fact, in the cold winter, it is also very good to have a bowl of steaming noodles. This fish ball, spinach and mushroom noodle is delicious, delicious and simple to make, even for those who are not good at cooking.
Staple food Noodles -
Steamed dumplings with egg yolk and chrysanthemum
I made two egg white delicacies in the past two days, and I was worried about how to use the remaining egg yolks. Suddenly I had an idea and remembered the chrysanthemum steamed dumplings I wanted to make. Rub the egg yolks into the dough and they will become golden yellow, and they are more nutritious! The craftsmanship is not good, only one chrysanthemum can bloom more brilliantly, so please don’t complain, the shape is not perfect, but the taste is very good, because the filling is specially added with hand-made fish balls brought back from my hometown, which are also fish balls made by me! There are more egg yolks used here. You can use whole eggs plus egg yolks and an appropriate amount of water, or you can use pumpkin juice instead
Staple food Home cooking -
Meatballs Stewed with Dried Vegetables
I especially like to stew when the weather is cold. I put several ingredients together and can serve it in one simple cooking. It is both a soup and a dish, and the ingredients are very rich. It is really good news for lazy people. Even if you are not good at cooking, it is no problem to cook a pot. Today's stew uses two kinds of meatballs and several kinds of dried vegetables. It is ready after being packed in the refrigerator. It tastes very delicious. You can eat it like this when you are at home in winter and don't want to go out. A steaming pot of stew was brought to the table, and I felt very warm inside. Let’s take a look at today’s meatballs stewed with dried vegetables.
Hot dishes Home cooking -
Steamed fish cake and fish balls
As a native of Jingzhou, Hubei Province, fish cakes and fish balls have been a snack since I was a child, and it is a delicacy that is most cherished by people who are away from home. Today, a few friends came to my home and made a steamed fish cake and fish balls full of hometown flavor. In my hometown Jingzhou, this dish is indispensable whether it is during festivals or large-scale banquets
Hot dishes children -
Winter Bone Broth Hot Pot
A little warmth in winter
Hot dishes Home cooking -
One pot
Today I used the Nordic Omni Shabu Shabu and Grill all-in-one pot to make a one-pot meal. It is very convenient. The multi-functional all-in-one pot is simply too powerful.
Staple food Home cooking -
Simple version of curry hotpot
It's very cold today. In this cold winter, I need something to warm my stomach. Let's have some curry hot pot.
Hot dishes children -
Vermicelli and meatballs in pot
Learn how to cook Vermicelli and meatballs in pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chrysanthemum with fish balls
Learn how to cook Stir-fried chrysanthemum with fish balls with Hot dishes and Chrysanthemum chrysanthemum.
Hot dishes Chrysanthemum chrysanthemum -
Fish Ball Belly and Three Fresh Noodles
Mother, it is a festival to thank mothers. The tradition of this holiday originated in ancient Greece; and the modern Mother's Day originated in the United States: Since then, Mother's Day has been carried out in various countries. Mothers usually receive gifts on this day. Carnations are regarded as flowers dedicated to mothers, and the mother flower in China is day lily, also known as forget-me-not. My mother is in her 80s and has a relatively conservative mindset, and because she is not in good health as she gets older, she is no longer as particular about what she eats and wears every day as when she was young, as long as it is suitable and comfortable. However, she attaches great importance to traditional Chinese festivals, such as the Spring Festival, Mid-Autumn Festival, and Dragon Boat Festival; however, emerging festivals such as Mother's Day, Chinese Valentine's Day, and Valentine's Day are not I will face it calmly; especially accepting gifts like flowers is very uncomfortable, so every year when we celebrate Mother’s Day, in addition to buying some clothes for my mother, I will basically cook a bowl of Nanjing boiled noodles for my mother, which she loves, as a gift for her on Mother’s Day; my mother always shows a satisfied smile while eating~~~
Staple food Pasta -
Green vegetable and fish ball soup
Learn how to cook Green vegetable and fish ball soup with Soups and Edamame.
Soups Edamame -
Incomparably mellow---Sata Hotpot
Satay is a kind of sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word is SATE (Sate), which originally means kebab, because it is a must-have seasoning for barbecue. The base of this pot is made with satay sauce as the main raw material, and is prepared with bone soup. It has a strong but not greasy taste, and is extremely mellow, allowing you to taste the exotic flavor!
Hot dishes Common dishes -
Reunion---Baihua Fish Cake Fish Balls
I was lucky enough to taste the fish cakes and fish balls that are a specialty of Jingzhou. They are really delicious and very simple to make. The fish cakes and fish balls are very tasty. They are very delicious when used in steaming or hot pot. Today they are stir-fried, then add some water and simmer for a while. The operation is very simple. Served with blanched broccoli, it is a very nutritious dish. It is simple, delicate, light and delicious, very good. Let’s take a look at the specific method...
Hot dishes Home cooking -
Japanese curry stew
Japanese curry cubes are a good thing, you can cook them with anything, no other seasonings are needed. Japanese curry is a condiment with very good nutritional value and therapeutic effects. Proper consumption is good for your health. However, will eating too much Japanese curry cause you to get angry? Below, let’s take a look together. If you eat too much Japanese curry, you will get angry. The spicy Japanese curry varieties are very easy to get angry. If you want to eat healthily, food matching is very important. Japanese curry is best paired with chicken, fish and other meats. The chicken and fish are tender and rich in texture, combined with the richness of the curry. Nutritionally speaking, these two kinds of meat have higher protein and phospholipid content. When paired with curry, various nutrients are more easily absorbed by the body. Curry, like chili, is a hot food. When paired with chicken that is mild in nature and fish that is cool in nature, it will not easily get angry. If curry is paired with beef and mutton, both are hot foods, which will be detrimental to your health. Of course, eating some curry beef and mutton in the cold winter season can also warm the body and stomach. However, when eating, it should be paired with cool vegetables such as winter melon and loofah. All in all, if you eat too much Japanese curry, you will get angry. It is recommended that you just eat it in moderation. Eating it in moderation has many benefits for the human body.
Hot dishes Japanese food -
Frozen tofu fish ball soup
I like the feeling of a lot of soup after one bite of frozen tofu. I am a standard foodie and lazy cooker, haha, I am loyal to making simple and delicious dishes.
Soups Home cooking -
Assorted Hot Pot
I like to have a lot of things in one dish and feel satisfied, and this dish can satisfy all my requirements.
Hot dishes Cabbage -
Spicy Hotpot Simplified Version
I haven’t cooked at home for several days. I have nothing to do today. I will cook a few dishes at home to reward him and me for our hard work!
Hot dishes Common dishes -
Fish ball and shredded radish soup
Learn how to cook Fish ball and shredded radish soup with Soups and Home cooking.
Soups Home cooking -
Day needles and fungus fish ball soup
Learn how to cook Day needles and fungus fish ball soup with Soups and Home cooking.
Soups Home cooking -
Curry fish balls
Learn how to cook Curry fish balls with Hot dishes and old man.
Hot dishes old man -
Tomato fish balls
Simple and delicious!
Hot dishes Home cooking -
Family Yuanyang Hotpot
Light snow is falling in the sky, and I feel particularly good looking at the white snowflakes. Today’s meals are going to be different, hot pot is making its grand debut! The family makes a simple mandarin duck hot pot. The whole family sits together, eats warmly, slowly savors life, and savors the taste of simple happiness... I was lucky enough to get fish cakes and fish balls from Jingzhou. These are processed and steamed foods made from surimi, eggs and meat. They are fresh and smooth in the mouth, fragrant and delicious, rich in nutrients, and suitable for all ages. It is so delicious when used in hot pot. With other ingredients, delicious family hot pot is very simple to make. Make a mandarin duck hot pot. The spicy soup is spicy and refreshing, and the clear soup is light and delicious. You can also drink a bowl of thick and delicious soup. Let’s take a look at the specific methods...
Hot dishes Hot pot -
Homemade Malatang
My children and I both love eating Malatang, but we are worried about the ingredients and environment outside. Making it at home tastes good and is affordable!
Snacks Sichuan cuisine -
Stone Pot Instant Noodles
Are you hungry? I'll cook instant noodles for you~~ My WeChat public account [Nuanfu Life], follow it and you can view the delicious recipes I carefully edited for everyone!
Staple food Home cooking -
Lazy version: DIY Oden
The winter in Shanghai is relatively cold. Oden is sold in convenience supermarkets. In a big rice cooker, steam is coming, and the meatballs are cooked until the aroma is overflowing...
Snacks Pregnant women -
Kimchi hotpot
Two people, one small pot, a warm hot pot meal, delicious!
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Bacon.
Hot dishes Bacon -
Spicy hotpot
The ingredients of the spicy hot pot include meat, vegetarian, light, spicy, natural and artificial. Ingredients from all over the world are blended into one pot, just like the fashion industry mixing six colors together. You can enjoy richness and variety.
Hot dishes children -
Chowder
The characteristic of stew is that the vegetables are rich and varied, but each has its own taste, color and shape, although they are all mixed together. But the colors are rich and never monotonous. Although it is not avant-garde, it is very honest and honest!
Hot dishes Common dishes -
Fish ball and wolfberry soup
The home-grown wolfberries are now in their fresh and tender season.
Soups Home cooking -
Water chestnut fish ball soup
I brought back a lot of water chestnuts during the National Day. When I was a kid, I usually boiled the water chestnuts with the shells and ate them directly. But I have to have good teeth and I don’t want to eat them like this when I get older, so I peeled all the shells and kept them in the refrigerator. Peeling the shells by hand is a laborious task. In the end, it was Lao Geng who helped me with a vise to complete the task smoothly. The next day, I made some dishes with the peeled water chestnut meat. It was fried crispy and stewed into powder and glutinous rice.
Soups Autumn Recipes -
Sauerkraut and mutton pot
Learn how to cook Sauerkraut and mutton pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki mushroom, fish ball and meat slices soup
Learn how to cook Enoki mushroom, fish ball and meat slices soup with Soups and Chicken Essence.
Soups Chicken Essence -
Pork ribs and fish ball noodles
Learn how to cook Pork ribs and fish ball noodles with Noodles and Aniseed.
Noodles Aniseed -
Another variation of duck soup - duck soup vermicelli stew
There are many ways to eat duck soup in one pot, and it comes in a variety of ways to add some novelty to your boring life
Hot dishes Coriander -
Shrimp head stock
Light and delicious~
Soups Home cooking -
Braised fish balls
Like to eat fish balls. I feel braised in braised fish it tastes better than fish ball soup. The cooked fish balls are red on the outside and white on the inside, delicate and delicious.
Hot dishes children -
Braised fish balls with tofu, mushrooms, broccoli
When I got home from get off work, I randomly collected a few ingredients in the refrigerator at home, including mushrooms, broccoli, tofu, and fresh fish balls sent by friends. They were all very healthy ingredients. I randomly combined them and simmered them in a simple way. In just five minutes, I made a very homely, light and delicious home-cooked stew, and it was served on the table. This is a quick mix-and-match meal. It is very simple to make, but nutritious. It is delicious and colorful, and is suitable for all ages. It is very delicious to mix with rice, and it tastes comfortable and healthy.
Hot dishes Home cooking -
Spicy hotpot
Spicy hot pot originates from the Tujia flavor in Jinyun Mountain, Chongqing. It is a common practice of local people and is characterized by its spicy, spicy and fragrant ingredients mixed in one pot. It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are distinguished guests, they will add meat, seafood, crispy intestines, tender meat, and bamboo shoots to the usual large pot of stir-fry dishes. The yuba has been fried in advance, so it can absorb the umami flavor of various meats and seafood, add its own fragrance, and mix it to become a pot of fragrance.
Hot dishes Home cooking -
Lasagna
With ready-made soup packets, cooking delicious food is more convenient.
Staple food Home cooking -
Enoki Mushroom Fish Ball Soup
Learn how to cook Enoki Mushroom Fish Ball Soup with Soups and Home cooking.
Soups Home cooking -
Simple version of Korean miso soup
Miso soup is easy to make and does not require frying. I like it very much. In the cold season, cook a pot with a bowl of rice, a mouthful of vegetables, and a mouthful of soup. The sauce has a rich aroma and a slightly spicy aftertaste, which is very appetizing. The taste is still..., warm and comfortable...
Soups Korean food -
Fish Balls, Seaweed and Shrimp Skin Soup
Shrimp skin is a kind of food material, which is mainly made from hairy shrimp. Shrimp skin is rich in iron, calcium and phosphorus. The calcium and phosphorus content per 100 grams of shrimp skin are 991 mg and 582 mg. Each 100 g of shrimp skin contains 39.3 grams of protein. Main nutritional components: protein, abundant minerals, iodine, iron, calcium, phosphorus, astaxanthin. Main dietary functions: calcium supplement, kidney and yang strengthening, regulating qi and appetizing, protecting cardiovascular system, preventing arteriosclerosis
Soups Home cooking -
Dry noodles
I made the leftover sauce for Gaosheng Pork Ribs, and my daughter said I would save it for mixing with noodles.
Noodles Fish balls -
![Private kitchen--[Silverbait, cabbage and vermicelli stew]](/9acbabcb-65eb-4487-99d4-18c036ce0863.jpg)
Private kitchen--[Silverbait, cabbage and vermicelli stew]
The protein content of whitebait is 72.1%, and the amino acid content is also quite rich. It has extremely high nutritional value and has the functions of nourishing the kidneys and increasing yang, dispelling deficiency and activating blood circulation, and nourishing the spleen and lungs.
Hot dishes Home cooking -
Potato Flour Casserole
Sometimes I feel weak, and I surrender as soon as the word spicy comes out!
Snacks Home cooking